8-in. Classic Cleaver - Wüsthof
  • Wüsthof® Classic Chinese Chef’s Knife, 7"
    surlatable.com
    Each Wüsthof Classic knife features a forged blade with a laser-controlled cutting edge for extraordinary sharpness that’s designed to last and easy to maintain. The Chinese chef’s knife is perfect for chopping through large vegetables, making quick work of squash and eggplant, as well as tougher root vegetables. While shaped like a cleaver, this knife is not intended for cutting bones. Manufacturer: Wüsthof. Material: High-carbon stainless steel and polymer (POM) Care: Hand wash. Dimensions: 7° Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Designed in consultation with professional chefs. Thin, razor-sharp edge. Wide blade for transporting ingredients. Precision-forged from a single piece of tempered high-carbon steel for outstanding strength. Triple-riveted, ergonomic, full-tang handles. Full bolster helps protect fingers. Handle is seamless for a hygienic fit.
  • Zwilling J.A. Henckels Four Star II Meat Cleaver
    williams-sonoma.com
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The stout, weighty blade of this cleaver cuts through bones and firm joints with ease and is equally adept at chopping and mincing firm vegetables. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end cap provides excellent balance while cutting. Permanently bonded polypropylene handle has just enough texture for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. 6"-long blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Wüsthof Classic Cleavers
    williams-sonoma.com
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    Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting. Full tang is triple riveted to the handle for exceptional durability. Polypropylene handle is contoured for a comfortable grip. 6"-long blade, 5 1/4"-long handle; 1 lb. 4 oz. Made in Germany.
  • Zwilling J.A. Henckels Twin Signature Vegetable Cleaver
    williams-sonoma.com
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. Put this cleaver to work for chopping and dicing vegetables, meats and poultry—and it's perfect for cutting large amounts of ingredients for stir-fries, soups and stews. (It is not designed for cutting bones.) Blade is precision-stamped from a single piece of high-carbon stainless steel. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Edge is hand honed and finished for long-lasting sharpness. Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort. 7" blade. Made in Germany.
  • Wüsthof Classic Chinese Chef's Knife
    williams-sonoma.com
    Asian cooks rely on this ultraversatile kitchen knife for all-purpose vegetable prep. Designed for top performance with perfect control, its traditional Chinese cleaver-style blade is great for everything from mincing onions, chopping carrots and making precision garnishes to transferring prepped ingredients to your work bowl. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PETec) ensures an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 7"-long blade, 4 3/4"-long handle; 11.5 oz. Made in the renowned cutlery center of Solingen, Germany.
  • Wüsthof Classic Hollow-Ground Chai Dao Knife
    williams-sonoma.com
    This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. Shallow oval-shaped depressions along the cutting edge keep foods from adhering as you work. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking. Wusthof's Precision Edge Technology (PETec) ensures an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in the renowned cutlery center of Solingen, Germany.
  • Wüsthof® Classic Ikon Boning Knife, 5"
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    The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. 5" long blade. Made in Germany. FEATURES: Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Innovative handle design for comfort and control. Perfectly balanced for effortless cutting. Seamless hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of special synthetic material. Specially designed bolster. Exceptionally sharp.
  • Shun Classic Western Chef’s Knife, 8"
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    This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped foods from board to pot. Combining the best of two knife-making traditions, this knife features a blade thicker than those found on most Japanese cutlery and a 22-degree edge suitable for heavy-duty cutting tasks. Shun Classic’s tasteful, contemporary design features a beautiful Damascus-clad blade and a D-shaped pakkawood handle. Manufacturer: Shun. Material: High-carbon stainless steel, pakkawood. Care: Hand wash only. Dimensions: 8" blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES VG-MAX steel core is tempered to a Rockwell hardness of 60–61 for incredible edge retention and durability. Cutting edge is ground to a 22° angle suitable for cleaving, cutting through poultry bones, chopping through thick rinds and more. Takes and keeps an ultra-sharp edge without the need for excessive resharpening. VG-MAX core is clad on each side with 16 Damascus-style layers of high-carbon steel. D-shaped pakkawood handle sits comfortably in the hand and resists moisture. NSF-certified, meeting the high-level standards of commercial kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Wüsthof Classic 200th Anniversary Autographed Knife Set
    williams-sonoma.com
    It was 1814 when Johan Wilhelm Wüsthof founded a small handicraft cutlery company in Solingen, Germany. This special-edition knife set commemorates the 200th anniversary of the legendary knife makers and is available only through Williams-Sonoma. Presented in a beautiful wooden box, both the Classic chef's knife and paring knife are etched with the signatures of the company's sixth- and seventh-generation leaders, Viola and Harald Wüsthof. Set includes a Wüsthof Classic 3 1/2" paring knife and an 8" chef's knife with signatures along with a wooden storage box with magnetic closure. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handles are contoured for a comfortable grip. Made in Germany.
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  • Shun Premier Santoku Knives
    williams-sonoma.com
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens.
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  • Wüsthof Classic Ikon Wide Paring Knife
    williams-sonoma.com
    This paring knife's extra-wide blade adds stability for trimming, peeling and slicing small produce. It also comes in handy for scooping food pieces into a pot or bowl. The high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Extra-wide blade makes this paring knife even more versatile. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's new Precision Edge Technology (PETech) creates an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in Germany.
  • Wüsthof® Classic PEtec Cleaver, 6"
    surlatable.com
    Cleaver’s thick blade easily cuts through meat and bone while the flat side crushes garlic or seeds. Made from high-carbon German stainless steel. Manufacturer: Wüsthof. Material: High-carbon stainless steel and polypropylene. Care: Wash knife with warm water and a little detergent, rinse carefully and dry immediately. Dimensions: 6" Warranty: Lifetime warranty. Made in Germany. FEATURES: Precision-forged from a single piece of high-carbon steel for outstanding strength. Designed in consultation with professional chefs. Seamless triple-riveted, full-tang handle provides exceptional durability and control. Full bolster protects fingers. Laser-cut blade stays sharp.
  • Wüsthof Classic Ikon Double-Serrated Bread Knife
    williams-sonoma.com
    Double serrations in this bread knife's scalloped edge produce exceptionally smooth, clean and precise cuts, so it slices bread cleanly with hardly any crumbs. This is a versatile serrated knife whether you're slicing an artisan loaf, a pork roast or delicate-skinned produce. Double-serrated edge has an additional row of serrations inside the usual serrations for clean, precise cutting. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene. Made in Germany.
  • Zwilling J.A. Henckels Pro Hollow-Ground Nakiri Knife
    williams-sonoma.com
    Everyday chopping, slicing and mincing are faster and more efficient when you use this classic Japanese-style knife. Echoing the shape of a traditional cleaver, the wide, ultra-sharp blade is ideal for prepping everything from fresh vegetables, fruits and herbs to meats and poultry. Hollow-ground indentations on the blade reduce friction and minimize sticking. The wide blade is also great for scooping prepped ingredients into your soup pot or salad bowl. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Wüsthof Grand Prix II Double-Serrated Bread Knife
    williams-sonoma.com
    A second row of tiny serrations inside the usual serrations creates a bread knife so sharp it slices through crusty breads with fewer crumbs than a traditional bread knife. The extra length works well for slicing large, round artisanal loaves as well as layer cakes. Double-serrated edge "grabs" hard crusts and slices through bread effortlessly without compressing the soft interior. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.
  • Shun® Classic Nakiri, 6½"
    surlatable.com
    The handmade Shun Classic nakiri (Japanese for vegetable knife ) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods. Manufacturer: KAI Corporation. Material: Forged VG-MAX high-carbon stainless-steel-clad blade, ebony pakkawood handle. Care: Hand wash with gentle dish soap. Dimensions: 6½" blade. Warranty: Limited lifetime warranty. Handcrafted in Seki City, Japan. FEATURES Constructed using the kasumi method, the traditional Japanese process for creating samurai swords. VG-MAX steel core provides incredible edge retention. High-density VG-MAX steel is tempered to a Rockwell hardness of 60–61. Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever use. Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening. VG-MAX core is clad with 16 layers of SUS410 high-carbon stainless steel. D-shaped pakkawood handle is moisture resistant. Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan’s historical center for manufacturing samurai swords. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Wüsthof Classic Deba Knife, 7"
    williams-sonoma.com
    Traditionally used by Japanese chefs for filleting fish, the deba knife also excels for precision slicing of meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an exceptionally versatile knife in the kitchen. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PETec) ensures an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in the renowned cutlery center of Solingen, Germany.
  • Zwilling Pro Cleaver, 7"
    surlatable.com
    The heavy, wide shape of this German-style cleaver makes it ideal for chopping starchy vegetables or pressing cloves of garlic. Zwilling Pro knives pair Zwilling J.A. Henckels’ trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, resulting in impeccably pedigreed knives that will have a place in your kitchen for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand-wash only. Dimensions: 7" blade. Warranty: Limited lifetime warranty. Made in Germany. FEATURES Angled bolster allows blade to be sharpened from bolster to tip and enables improved cutting precision, safety and comfort. Ergonomic, triple-riveted handle features a full tang for exceptional balance and durability. Crafted from a single piece of high-carbon stainless steel and ice-hardened for incredible edge retention. Precision lasers ensure optimal blade angles for exceptional sharpness. Blade is hand polished to an attractive sheen.
  • Wusthof Gourmet Travels 7-Piece Set
    zappos.com
    When you're on the go, you can still bring luxury and efficiency with the Gourmet Travelers 7-Piece Set. 7-piece set includes: 1 x Keychain picnic sharpener 1 x Waiter's corkscrew 1 x Paring knife (3.25 in) 1 x Cook's knife (6.5 in) 1 x Utility knife (4.5 in) 1 x Wusthof kitchen shears 1 x Travel case. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. Longer-lasting sharpness due to Wusthof's proprietary PEtec Precision Edge Technology. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Knives only made in Germany.
  • Global® Heavy Cleaver, 6¼"
    surlatable.com
    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This heavy-duty cleaver makes butchering meat easier than ever. It’s perfect for everything from chopping steak to cutting through chicken bones. Plus, the double-beveled edge accommodates both right- and left-handed users. Ergonomic, molded handle ensures comfortable chopping, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 6¼" blade; 11¾" total length. Weighs 1 lb. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Wusthof Classic Travelers 7-Piece Set
    zappos.com
    When you're on the go, you can still bring luxury and efficiency with the Classics Travelers 7-Piece Set. 7-piece set includes: 1 x Keychain picnic sharpener 1 x Waiter's corkscrew 1 x 3.5" Paring knife 1 x 6.0" Cook's knife 1 x 5.0" Utility knife 1 x Wusthof kitchen shears 1 x Travel case. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. Longer-lasting sharpness due to Wusthof's proprietary PEtec Precision Edge Technology. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Knives only made in Germany.
  • Shun Classic 6" Meat Cleaver
    williams-sonoma.com
    Tackle the work of breaking down larger cuts of meat and whole poultry with this heavy-duty cleaver, which cuts cleanly through flesh and bones. Produced by Japan's leading blade manufacturer, it has a wide, flat blade that can also be used to tenderize meat. VG-10 "super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Designedwith a hefty blade for portioning larger meat cuts and poultry and cutting through bones and joints. Flatside of blade can be used to tenderize meat. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable Pakka Wood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level hygiene standards for professional kitchens. Handcraftedin Japan.
  • Wüsthof Silverpoint Paring Knives, Set of 3
    williams-sonoma.com
    Delivering Wüsthof quality at an excellent value, the affordable Silverpoint knife collection combines the durability of laser-cut stamped blades with the secure grip of textured handles. This colorful trio of knives gives you the precision tools you need for everyday peeling and paring, as well as specialized tasks like transforming fresh fruits and vegetables into intricate garnishes. A great gift for any cook, this essential set includes three versatile paring knives: a 3" drop-point (sheep's foot) knife, a 3" sharp-point knife and a 2 1/4" bird's beak knife. The stamped blades are made of high-carbon stainless steel for top performance and durability. Each lightweight knife is perfectly balanced to ensure optimal comfort and control. Pebbled polypropylene handles are contoured for a secure grip. Made in Germany.
  • Shun Premier Santoku & Paring Knife Set
    williams-sonoma.com
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. Set includes 7" santoku and 3" paring knives. Blades feature a core of VG-MAX "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. Paring knife: Delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Santoku: Indispensable for chopping and slicing fresh vegetables and small cuts of meat, this knife combining the benefits of a chef’s knife and cleaver. NSF-certified knives meets the high-level standards of professional kitchens.
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