Indian-Spiced Lentils and Lamb
  • Williams-Sonoma Saigon Cinnamon
    williams-sonoma.com
    Considered the finest and most flavorful cinnamon in the world, Saigon cinnamon is prized for its sweet, spicy taste and aroma. This esteemed spice, a favorite in a variety of international cuisines, is derived from the bark of tropical evergreens that thrive in Vietnam’s lush highland forests. Our Saigon cinnamon imparts warm, spicy character to cakes, cookies, pies and other desserts. This premium cinnamon is also a traditional seasoning for many classic Indian, Greek, Mexican and Middle Eastern favorites, including chicken, seafood and lamb dishes. Use this aromatic spice as a topping for hot chocolate, espresso drinks and classic winter beverages such as wassail, hot cider and mulled wine. In Vietnamese cuisine, Saigon cinnamon is an important ingredient in the broth used to make the classic noodle soup called phở. Our authentic Saigon cinnamon is freshly harvested to guarantee an essential oil content of 3%, ensuring peerless flavor and aroma. This premium, all-natural spice is sourced from Vietnam by a family-owned artisanal spice company in Northern California's Napa Valley. 1.4 oz. Product of Vietnam.
  • Williams-Sonoma Ground Sumac
    williams-sonoma.com
    This tangy spice powder is made from the ground, berry-like fruits of the sumac bush, which grows wild throughout the Middle East and in parts of the Mediterranean. Notable for its pleasantly fruity, astringent flavor and slightly salty aftertaste, ground sumac complements meat, seafood and vegetables. A fruity, reddish-purple spice powder with natural hints of tangy citrus and savory salt. A classic Middle Eastern seasoning, sumac also plays a spicy role in North African cooking. Use to season marinades or as a rub for grilled beef, lamb or chicken. Sprinkle this tangy, refreshing spice over hummus, baba ganouj or fattoush salad. This premium, all-natural spice is sourced from Turkey by a family-owned artisanal spice company in Northern California's Napa Valley. 1.8 oz. Product of Turkey.
  • Williams-Sonoma Smoked Paprika, Sweet
    williams-sonoma.com
    Continuing a long European tradition, sweet bell peppers are slowly dried in the sun, then smoked over wood fires. The freshly ground peppers create a vibrant seasoning that enlivens your favorite dishes with bright, complex flavor and a hint of smoke. The most versatile of paprikas, this smoky, brilliant-red spice lends vibrant color and a delicate complexity to all sorts of dishes. Use this subtle spice to season a variety of egg dishes – from deviled eggs and omelets to quiches and frittatas. Incorporate this smoky seasoning into your favorite spice rubs for lamb and beef. Mix sweet smoked paprika with creamy mayonnaise to create an irresistible sandwich spread. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.8 oz. Made in the USA of imported ingredients.
  • Williams-Sonoma Spice, Whole Greek Oregano Leaves
    williams-sonoma.com
    Ancient Greeks believed oregano was created by the goddess Aphrodite as a symbol of happiness. Today, many modern cooks feel the same way. Throughout the Mediterranean and beyond, aromatic oregano leaves are a favorite way to add intense herbal flavor to all sorts of rustic dishes. Our fragrant dried oregano has a warm, slightly bitter flavor that's especially well-suited to Mediterranean-style cooking. Use oregano leaves in everything from soups, stews and casseroles to stuffings and sauces. Oregano was used to flavor the original pizzas created by bread bakers in Naples, who topped their dough with oregano leaves and peppery tomato sauce. Sprinkle oregano leaves over a traditional Greek salad – their herbal character is a perfect complement to the bright dressing, briny olives and tangy cheese. Add oregano to marinades for your favorite meats – it's especially good with grilled lamb. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.6 oz. Made in the USA of imported ingredients.
  • Williams-Sonoma Tandoori Spice
    williams-sonoma.com
    India's celebrated tandoori cooking takes its name from the tandoor, a traditional clay-lined brick oven. In classic Northern Indian recipes, meats are marinated in a yogurt-spice mixture, then threaded onto skewers and placed in the searing heat of the oven, where they roast to tender, succulent perfection. Our aromatic spice rub makes it easy to prepare traditional tandoori-style recipes at home, in the oven or on your backyard grill. For authentic flavor, the blend includes fragrant methi leaves, a classic tandoori ingredient. A fragrant, flavorful blend of a dozen seasonings, our Tandoori Spice Rub adds rich, complex character to chicken, pork and seafood. To ensure the most vibrant flavor and aroma, the seasonings are ground and blended in a California spice kitchen just before shipping. The premium, all-natural ingredients for our Tandoori Spice Rub are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 1.8 oz. Made in USA from imported ingredients.
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  • Williams-Sonoma Tagine Spice
    williams-sonoma.com
    At the heart of Moroccan cooking are tagines, a family of savory stews characterized by their rich, complex sauces. Showcasing a quartet of traditional Moroccan spices, our premium seasoning blend makes it simple to prepare authentic tagines in your own kitchen. Our traditional blend enhances tagines with the rich, spicy flavors of paprika, ginger, turmeric and black pepper. An authentic addition to any tagine recipe, including chicken, fish, lamb or vegetable tagines. Add distinctive flavor to roasted or grilled meats, poultry or seafood by using these fragrant spices as a savory rub. A pinch of this aromatic spice blend can also be used to enrich couscous, salad dressings or marinades. To ensure the most vibrant flavor and aroma, the seasonings are individually ground and blended. The premium, all-natural spices for our tagine seasoning are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 1.5 oz. Made in USA from imported ingredients.
  • La Mission Haut-Brion Rouge 2009
    harrods.com
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    Tasting Note: A bewitching wine, from beginning to end, the colour of the 2009La Mission Haut-Brion Rouge is very deep and the nose is intense with plenty of character. This rich and utterly delicious wine spreads out beautifully on the palate with a smooth and sweet tannin. The concentration, class, and balance between power and freshness are the hallmarks of both 2000 and 2009. However, 2009 has greater concentration, as well as another dimension and even stronger sensations.
  • Williams-Sonoma Ras El Hanout
    williams-sonoma.com
    A prized Moroccan spice blend, Ras el Hanout takes its name from an Arabic phrase that can be loosely translated as “top of the shop”–meaning the very best a spice merchant has to offer. This complex medley of seasonings is notable for its rich aroma and well-balanced curry-like flavor. A traditional Moroccan spice blend with a rich, spicy aroma and deep, complex flavors. Sprinkle the blend onto chicken and fish before pan-frying, grilling or baking to impart a rich, golden color and exotic spicy flavor. Ras el Hanout is also a classic seasoning for grilled lamb, tagines and couscous dishes. To ensure the most vibrant flavor and aroma, the seasonings are individually ground and blended. The premium, all-natural ingredients for our Ras el Hanout are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 1.6 oz. Made in USA from imported ingredients.
  • Universal Expert by Sebastian Conran Chip & Dip Set
    amara.com
    Serve pre-dinner nibbles in style with this chip & dip set, designed by Sebastian Conran for Universal Expert. This clever set nests together for storage and moving around the home, with the beech wood lid sitting comfortable on the larger bowl and three dip bowls nestled in their indented positions. Perfect for serving pre-dinner snacks that require a variety of dips, this set is a great gift idea for any occasion.Key features: * Material: stoneware, wood * Dimensions: big bowl: D23xH10cm * Small bowl: D9xH5cm * Set includes: * 3x small dip bowl * 1x large bowl * 1x wood lid * Nesting design * More home accessories available from Universal Expert
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  • Williams-Sonoma Spice, Rosemary
    williams-sonoma.com
    This Mediterranean herb has a strong, fragrant flavor that’s a particularly good complement to roasted or grilled chicken, lamb and fish. The dried leaves also enhance homemade breads and herb butters. Pungent and highly aromatic, with short needlelike leaves. Use to enhance grilled or roasted lamb, chicken and pork. For a simple side dish, drizzle potato wedges with olive oil, sprinkle with rosemary and minced garlic, then roast until golden brown. Try adding rosemary to your favorite spice blends and seasoning rubs. Premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.3 oz. Made in USA of imported ingredients.
  • The Fruit Company Cheerful Holiday Delight Gift Basket
    surlatable.com
    Give them something they’ll really enjoy this holiday season with this delectable gift basket. This delightful basket is filled to the brim with fresh fruit, gourmet chocolates and other toothsome treats. Full of crowd-pleasing favorites—D’Anjou pears, Fuji apples, Granny smith apples, mini apples, peppermint biscotti, scrumptious candy-cane truffles, white chocolate pretzels and a whimsical stocking cookie—this is one gift set that’s sure to delight. Manufacturer: The Fruit Company. Includes: Peppermint biscotti, candy-cane truffle creams, white-chocolate pretzels, holiday stocking cookie, Fuji apple, Granny Smith apple, mini apple, Bosc pear, green D’Anjou pear. Allergen Statement: Contains milk, wheat and nuts. Made in USA.
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  • Easy Tagine by Ghillie Basan
    surlatable.com
    Few meals are more satisfying than the rich and fragrant Moroccan stew known as a tagine. In this fabulous collection of aromatic tagines, salads, side dishes, and sweet things, you’ll be sure to find some of the best-loved classics from the Moroccan kitchen. The book begins with traditional lamb tagines providing winning combinations of sumptuous flavors such as Lamb Tagine with Prunes, Apricots, and Honey. Beef, kefta, and sausage tagines includes delicious options such as Chorizo Tagine with Lentils and Fenugreek. Chicken and duck tagines are delicious cooked with plenty of spice. Try a Duck Tagine with Pears and Cinnamon. For a lighter touch, there are plenty of options for tagines made with fresh vegetables and seafood. Exciting fish and seafood tagines include Tagine of Monkfish, Potatoes, Cherry Tomatoes, and Black Olives. Vegetable tagines are brought to life with the addition of warm and tasty spices. Try Tagine of Artichokes, Potatoes, and Peas. The author, Ghillie Basan, has worked in different parts of the world as a cookery writer, restaurant critic, and journalist. She is Cordon Bleu trained and has a degree in social anthropology. She has written a number of highly acclaimed books on classic cuisines of the Middle East and Southeast Asia, and her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, and BBC Good Food Magazine..
  • Alessi Mami XL Set of 2 White Wine Glass
    thehut.com
    Part of the Mami collection, the Alessi Mami XL Set of 2 White Wine Glass has been designed with soft, feminine curves that have been taken to the next level. Balanced and comfortable to hold, the stylish yet fun wine glasses have a large capacity for you to enjoy your favourite white wine. GG. Brand: Alessi.
  • Sur La Table Global Spice Kit
    surlatable.com
    Inspired by the bold flavors and aromas of some of our favorite cuisines from around the world, this set of mouth-watering spices includes five carefully formulated spice mixtures. Set includes Moroccan Tagine, Chinese Stir Fry, Spanish Paella, Indian Balti and Romesco-Style Tapas blends. Manufacturer: Urban accents. Includes: 11 oz. Ingredients: Indian Balti: Spices (coriander, mustard, fenugreek, chile pepper, cumin fennel, black pepper, ginger, cinnamon, clove) sea salt, turmeric, dehydrated garlic and calcium silicate (to prevent caking); Moroccan Tagine: Coriander, cinnamon, cardamom, dehydrated garlic, red pepper flakes, black pepper, basil, cumin nutmeg, cloves; Spanish Paella: Sea salt, paprika, celery seed, garlic powder, black pepper, coriander, cumin, onion powder, red pepper, oregano, basil, ginger, fenugreek, dill seed, mace, cardamom, cinnamon, nutmeg, turmeric, sugar; Chinese Stir-fry: Sugar, salt, spices (black pepper, red pepper, chili pepper, ginger), onion & garlic powder, yeast extract, sesame seeds, maltodextrin, mushroom powder, natural flavors, dehydrated chicken broth, caramel color, molasses, sherry wine solids (contains sulfites), citric acid, distilled white vinegar, less than 2% soybean oil & silicon dioxide (anti-caking); Romesco Tapas: Dehydrated onion and garlic, natural cheese flavor (Manchego cheese [pasteurized milk, cheese culture, enzymes], whey, corn syrup solids, salt), sea salt, spices (black pepper, parsley), nonfat dry milk, dehydrated bell peppers, evaporated cane juice, natural flavors, yeast extract, lactic acid, less than 2% soybean oil and silicon dioxide (as processing aids) Allergen Statement: Contains wheat and soy. Made in USA.
  • Lipper International Flared Salad Bowl
    allmodern.com
    Features: Material: Beechwood. Finish: Warm Cherry Stain. Dimensions: Overall: 5" H. Overall Width at Top - Side to Side: 14" Overall Depth at Top - Front to Back: 14" Overall Product Weight: 2.25lbs.
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  • Williams-Sonoma Cinnamon Sticks
    williams-sonoma.com
    Prized by chefs around the globe, Korintje cinnamon is famous for its intense spicy flavor, lively fragrance and rich color. The cinnamon sticks are actually curled “quills” of dried evergreen bark, harvested from trees grown in lush volcanic soil on the slopes of Sumatra’s legendary Mt. Korintje. The pristine mountain conditions imbue the spice with an exceptional concentration of aromatic essential oils for rich cinnamon flavor and scent. 3 oz. Made in Indonesia.
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  • LSA Madrid Champagne Bucket
    oliverbonas.com
    A magnificent champagne bucket that has the grandeur you would expect. Handmade of glass of perfect clarity, it is simply a pleasure to use. Contemporary in style, it has a clean design with a hand-ground, bevel-cut edge to the top for use as both an ice and champagne bucket....and I'm sure no one will mind if you were to use it for wine too! LSA International glassware is handmade in Poland. This means that each product is individually mouthblown and hand-finished by skilled artisans. The techniques used to make glass by hand have not essentially changed for 2000 years.
  • Williams-Sonoma Green Cardamom Pods
    williams-sonoma.com
    A member of the ginger family, cardamom is the fruit of a tall, perennial shrub that is native to southern India but also flourishes in tropical regions around the globe. The seeds, celebrated for their exotic aroma and warm, spicy-sweet flavor, are encapsulated in these fresh, bright green pods. Among the world's most precious spices, cardamom is prized for its intense aroma and warm, spicy sweetness. Indian cooks rely on cardamom to add classic flavor to curries, fruit dishes and baked goods – it's also a signature ingredient in spicy chai teas. Cardamom also plays a flavorful role in German, Russian and Scandinavian cookery, adding sweet spice to cakes, pastries and breads. Whole cardamom pods, lightly crushed, can be used to flavor everything from braises and casseroles to marinades and hot mulled wine. The fragrant seeds can also be removed from the pod and crushed in a spice grinder. These premium, all-natural cardamom pods are sourced from India by a family-owned artisanal spice company in Northern California's Napa Valley. 1.3 oz. Product of India.
  • Williams-Sonoma House Balsamic Vinegar
    williams-sonoma.com
    Our traditional dark balsamic is from Modena, Italy'a town long celebrated for its exceptional versions of this fine condiment. Our balsamic is crafted from the pure juice of white Trebbiano grapes, fermented and masterfully blended with IGP-certified aceto balsamico, which is aged for up to 18 years in a series of handmade oak barrels, using traditional techniques perfected by generations of artisans. The result is a rich, aromatic balsamic with a complex sweetness and smooth, tangy finish. Use it for everything from making vinaigrettes and dips to drizzling over vegetables, cheese, prosciutto or fresh berries. 15.5 fl. oz. Made in Italy.
  • Williams-Sonoma Vindaloo Curry Powder
    williams-sonoma.com
    A specialty of India, vindaloos are typically among the spiciest of Indian curries. Enlivened with red chili peppers for just the right amount of spicy heat, our mildly hot seasoning blend showcases a signature blend of curry spices that create layers of rich, complex flavor. A fragrant, mildly hot seasoning blend for making India's celebrated curry vindaloo. Curry vindaloo is a culinary legacy of Portuguese colonists in the Indian coastal region of Goa, where the dish soon became a local favorite for holidays and other celebrations. To ensure the most vibrant flavor and aroma, the seasonings are ground and blended in a California spice kitchen just before shipping. The premium, all-natural seasonings for our Vindaloo Curry are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 2 oz. Made in USA from imported ingredients.
  • River Island Sour Skittles sweets
    riverisland.com
    Sour Skittles sweets.
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  • Williams-Sonoma Garam Masala
    williams-sonoma.com
    Garam masala, whose name roughly translates to "hot seasoning blend," is the most famous of Northern Indian spice blends. There are as many ways to prepare this essential seasoning as there are cooks – ours is blended using a traditional Indian family recipe. A classic Indian seasoning that adds warm, spicy sweetness to curries, sauces, grilled kabobs and Chicken Tikka Masala. Garam masala lends rich, spicy flavor to everything from homemade soups and savory braised vegetables to oven-roasted potatoes. You can also use garam masala as a spice rub for your favorite grilled or roasted meats, including chicken, beef, pork and lamb. To ensure the most vibrant flavor and aroma, the seasonings are ground individually before blending. The premium, all-natural spices for our garam masala are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 1.6 oz. Made in USA from imported ingredients.
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