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  • Crate & Barrel Set of 3 Kuhn Rikon Colori ® Plus Prep Knives
    crateandbarrel.com
    Crate & Barrel Set of 3 Kuhn Rikon Colori ® Plus Prep Knives
    Kitchen prep is a breeze with these sharp and lightweight knives featuring Japanese carbon steel blades and sure-grip, ergonomic handles in three bright colors. Three all-purpose paring knives (two serrated) with silicone nonstick finish for easy release of foods cut, peel, slice and chop, then store away safely in their matching sheaths. View all Kuhn Ricon products
  • Crate & Barrel Set of 3 Kuhn Rikon Colori ® Plus Professional Knives
    crateandbarrel.com
    Crate & Barrel Set of 3 Kuhn Rikon Colori ® Plus Professional Knives
    Kitchen prep is a breeze with these sharp and lightweight knives featuring Japanese carbon steel blades and sure-grip, ergonomic handles in three smart colors. This set containing a chef's knife, utility knife, and serrated paring knife slice, mince, dice and de-bone, then store away safely in their matching sheaths. The colorful silicone nonstick finish assures easy release of foods. View all Kuhn Ricon products
  • Set Of Seven Shun Premier Knives
    frontgate.com
    Set Of Seven Shun Premier Knives
    The serious home cook will be able to tackle nearly every chopping, slicing and cutting task with the Shun Premier 7-piece Essential Block Set. This handcrafted Japanese knife set is made using a proven construction technique similar to how samurai swords are traditionally made, enabling you to make easy work of most cutting and prep work for years to come.Includes key pieces of a 3" Paring, 6-1/2" Utility, and 8" Chef's knives . Also comes with a 9" Bread Knife, handy Herb Shears, and the essential Honing Steel . All pieces store in the beautiful, laminated Bamboo Block. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Knife blades are made of VG-10 hardened stainless steel core, prized for keeping its sharp edge . 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant . Contoured PakkaWood handles fit comfortably in the hand and provide a secure grip. Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .
  • Crate & Barrel Shun ® Kanso 3.5" Paring Knife
    crateandbarrel.com
    Crate & Barrel Shun ® Kanso 3.5" Paring Knife
    Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen philosophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. A must-have for every kitchen, the versatile paring knife can peel, pit, core, trim and execute detail work for garnishes. Great for chopping small foods such as garlic or ginger. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Crate & Barrel Wusthof ® Epicure 7" Santoku Knife
    crateandbarrel.com
    Crate & Barrel Wusthof ® Epicure 7" Santoku Knife
    Streamlined with dynamic, modern lines, Wüsthof's Epicure line of fine knives provides increased stability and enhanced performance with feel-good comfort. Designed with a wider shape with a slight curve, the forged steel blades are coated with a translucent protective coating to increase hardness, resist corrosion and prevent food from sticking. Two rivets attach the blade to the Epicurean recycled wood-fiber handle, the same material found in high-end cutting boards and renowned for its hygienic properties. This Japanese version of the chef's knife has a wide blade for chopping and scooping sliced foods off the cutting board. It's also adept at making thin cuts and slicing meats. View all Wüsthof products
  • Ginsu Koden Series 18-piece Stainless Cutlery Set
    overstock.com
    Ginsu Koden Series 18-piece Stainless Cutlery Set
    Ginsu's Koden Series 18-piece cutlery set features traditional Japanese style handles that are made of balanced stainless steel. This complete knife set also highlights serrated blades easily slice through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables. Blade material: Stainless steel Blade length: Varies by knife Handle materials: Stainless steel Care instructions: Hand wash recommended Set Includes One (1) 8-inch chef's knife One (1) 8-inch slicer One (1) 8-inch bread knife One (1) 5-inch tomato knife One (1) 4.5-inch utility knife Six (6) 4.5-inch steak knives One (1) 3.5-inch paring knife One (1) pair of kitchen shears One (1) nylon spatula One (1) nylon spoon One (1) nylon pasta server One (1) nylon slotted spoon One (1) storage block Color: Stainless steel.
  • Shun Classic 8-Piece Knife Block Set
    surlatable.com
    Shun Classic 8-Piece Knife Block Set
    Perfect for everyone from home cooks to seasoned chefs, this 8-piece block set features the essential knives and tools for creating a lifetime of tasty mealsall in an attractive bamboo block thats a stylish addition to any countertop. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife thats durable, corrosion resistant, and razor-sharp right out of the boxnot to mention beautiful.Set includes:3.5" paring knife6" utility knife7" hollow-ground santoku8" chefs knife8.25" offset bread knifeHerb shearsHoning steel11-slot knife block Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Rachael Ray 2 Piece Cutlery Japanese Stainless Steel
    target.com
    Rachael Ray 2 Piece Cutlery Japanese Stainless Steel
    Free shipping and returns on every order!
    Find Cutlery Open Stock and Sets at Target.com! East meets West and cutlery style meets durability, with the Asian-style knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. Cucina Cutlery is crafted with full-tang blades from corrosion-resistant, easy-to-clean Japanese stainless steel for reliable and -lasting knife performance. This set features a pair of Santoku knives in two sizes, one with a 5-inch blade for mincing mushrooms and similar smaller cutting tasks, and one with a 7-inch blade for larger slicing and dicing. Both sides of the blades feature air pockets that help prevent foods from binding and sticking as you prep, and to help deli-thin slices of delish roasted meats fall away clean and whole. Each knife is fitted with a beautiful, triple-riveted acacia wood handle for classic style with comfortable handhold, and both knives include a sturdy plastic sheath for convenient storage between uses. This santoku knife set complements the other distinctive Rachael Ray Cucina kitchenware for even more kitchen style and functionality. Double the slicing performance in one convenient set, with the beautiful wood-handled knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. Color: Stainless Steel.
  • Three Piece Cheese Knife Set In Magnetic Box
    frontgate.com
    Three Piece Cheese Knife Set In Magnetic Box
    A must-have for fromage connoisseurs, the Three Piece Cheese Knife Set in Magnetic Box includes the essentials. Entertain in style with our creamy cheese, soft cheese and hard cheese knives, all fully forged of 420 Japanese steel. Top-quality 420 Japanese steel, fully forged . Skillfully honed by hand . Set contains creamy cheese knife, soft cheese knife and hard cheese knife . Each knife has its own recessed compartment in the included solid wood with magnetic top presentation box . Hand wash knives .
  • Shun Classic Chef's Knife
    frontgate.com
    Shun Classic Chef's Knife
    The Shun Classic 8" Chef's Knife draws from ancient Japanese samurai sword making tradition and features handmade blades of exceptional beauty and strength. Combining classic Japanese blade shapes with traditional European knife designs, this Chef's knife is perfect for a wide variety of cutting task.Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 super steel clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or ink pattern, after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. Moisture-resistant black PakkaWood handle is D-shaped for comfort and control. Hand wash with mild soap; view care instructions. Made in Seki City, Japan.
  • Rachael Ray 3 Piece Cutlery Japanese Stainless Steel
    target.com
    Rachael Ray 3 Piece Cutlery Japanese Stainless Steel
    Free shipping and returns on every order!
    Find Cutlery Open Stock and Sets at Target.com! Prep like a pro no matter how often you cook, using the stylish, premium-quality knives in the Rachael Ray Cucina Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set. Cucina Cutlery is stamped from corrosion-resistant, easy-to-clean Japanese stainless steel with half-tang blades for reliable and -lasting knife performance. This set features three of the most essential pieces of cutlery for every cook's toolkit: an all-purpose chef's knife, a mid-length utility knife, and a handy paring knife that's perfect for even the tiniest cutting tasks. Reach for the chef's knife to cube yummy butternut squash for a pasta toss, use the utility knife to slice garden-fresh cukes for a salad, and grab the paring knife to zero in on smaller jobs like slicing criminis for Rach's Mushroom Paprikash. The knives' comfortable handles are especially shaped for comfortable grasp as you cut at the cutting board, and feature colorful rubberized grips for solid, confident handhold. Each knife includes a sturdy plastic sheath to protect the blade and edge between uses. The knife set complements all the distinctive Rachael Ray Cucina kitchenware for more kitchen fun and functionality. Knock out a triple-play at the cutting board, with the three top-quality knives in the Rachael Ray Cucina Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set. Color: Stainless Steel.
  • Miyabi Kaizen 9.5-Inch Yanagiba
    shopperschoice.com
    Miyabi Kaizen 9.5-Inch Yanagiba
    Miyabi Kaizen 9.5-Inch Yanagiba. 34187-243. Individual Knives . If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent yanagiba knife, also known as a willow-blade knife, makes preparing sushi and sashimi effortless. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Kaizen 7-Piece Knife Block Set
    shopperschoice.com
    Miyabi Kaizen 7-Piece Knife Block Set
    Miyabi Kaizen 7-Piece Knife Block Set. 34180-000. Knife Sets. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent knife block set includes the 3. 5-inch paring knife, 6-inch Chutoh knife, 8-inch chef knife, 9-inch bread knife, 9-inch honing steel, kitchen shears, and bamboo storage block. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Kai Wasabi Black 9-Inch Bread Knife
    shopperschoice.com
    Kai Wasabi Black 9-Inch Bread Knife
    Kai Wasabi Black 9-Inch Bread Knife. 6723B. Individual Knives . The Kai Wasabi Black Series bread knife combines the strength of high-carbon steel with comfortable and clean antibacterial co-polymer handles for quality cutlery that cuts down the competition. The 9-inch blade features wide serrations that makes it ideal for slicing through tender or crusty bread and pastries. The double-beveled blade is hand-sharpened to a 16 degree cutting angle for unmatched edge retention. The handle is impregnated with an antibacterial agent for a sanitary grip. The blade features an attractive graze finish with the embellished Japanese characters for Wasabi on the side, and should be hand washed to preserve the quality. The clean, contemporary design works well with any cutlery collection.
  • Shun Classic Pro 10 1/2-Inch Yanagiba Knife
    shopperschoice.com
    Shun Classic Pro 10 1/2-Inch Yanagiba Knife
    Shun Classic Pro 10 1/2-Inch Yanagiba Knife. VG0006. Cutlery. Shun Classic Pro knives combine traditional Japanese style with the superb performance of VG10 stainless steel and the elegance of ebony PakkaWood handles. Graffiti-etched blades create a visually striking design which is similar to etching found on custom Japanese knives. Pakkawood is constructed of carefully selected foreign and domestic hardwood veneers which undergo a process that creates multiple fused layers of treated hardwoods, making a weather, bacteria and moisture resistant handle that is dimensionally stable. Each VG10 stainless steel blade has an angle of 16 to maintain a precision edge. The blade backs are gently hollow ground, which allows air between blade and food for a precision slice and easy food release. This Yanagiba knife features full-tang construction for added strength and balance, and the D-shaped handle is designed to fit perfectly into the curve of your grip for a comfortable hold. The 10 1/2-inch blade is long and narrow for a cleaner cut that retains more juices and flavor from food which makes it great for slicing meat and fish.
  • Boker Saga 6-3/8 Inch Santoku Knife - Stonewash
    shopperschoice.com
    Boker Saga 6-3/8 Inch Santoku Knife - Stonewash
    Boker Saga 6-3/8 Inch Santoku Knife - Stonewash. 130466. Santoku Knives. Custom made in Germany by Jesper Voxnaes, the Boker Saga series sets a new standard in cutting and ergonomics. The stonewash blade, made of 440 stainless steel, is flat grinded for a high edge retention. The special grinding method enhances the cutting performance and provides resistance against scratches. The Saga series feature full tang, curved handles made of G-10 for a slip-resistant grip, a signature red fiber layer beneath the handle scales, and large hollow rivets. The wide, dovetailed end of the handle, found in the larger knives, provides additional grip safety. With Japanese origins, the 6-3/8 inch santoku knife has a straight cutting edge, perfect for dicing, chopping and mincing. Each knife comes packaged in a premium gift box with a certificate of authenticity. Thickness: 2. 5 mm, Weight: 6. 6 oz.
  • Boker Arbolito 7-Inch Santoku Knife
    shopperschoice.com
    Boker Arbolito 7-Inch Santoku Knife
    Boker Arbolito 7-Inch Santoku Knife. 03BA8375. Santoku Knives. Made in Argentina by skilled craftsmen, the Boker Arbolito series is finished to the same German standards, but at an affordable price. Balance, grip and razorsharp cutting performance are the key features in these full tang blades made of 440 stainless steel. The durable, stamped blades will hold an edge and are easy to sharpen. The handles are made of a durable polymer material for a dishwasher-safe knife. With Japanese origins, the 7-inch santoku knife has a straight cutting edge, perfect for dicing, chopping and mincing.
  • Rachael Ray Cucina Cutlery 2-pc. Santoku Knife Set - Plastic Handles
    jcpenney.com
    Rachael Ray Cucina Cutlery 2-pc. Santoku Knife Set - Plastic Handles
    East meets West with these Asian-style knives. Featuring corrosion-resistant, easy-to-clean Japanese stainless steel, they provide reliable, long-lasting performance. finely honed, full-tang stainless steel blades lightweight stamped construction triple-riveted design for stability comfortable plastic handles includes sheathes to protect blade edges between uses 2-piece set includes: 5" santoku knife 7" santoku knife Stainless steel blades with plastic handles. Hand wash. Imported.
  • Crate & Barrel Global ® 30th Anniversary 5" Chef's Knife
    crateandbarrel.com
    Crate & Barrel Global ® 30th Anniversary 5" Chef's Knife
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global cutlery features distinctive modern design with seamless, hygienic one-piece, stainless steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56 through 58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Multi-purpose chef's knives slice, dice and chop with ease; paring knife with easy-grip smaller handle takes on peeling, coring and small cutting tasks. This five-inch chef's knife, a limited edition anniversary item from Global, features smooth contours and seamless construction that eliminate food and dirt traps, offering the ultimate in safety and hygiene. View all Global products
  • Shun Classic Chefs Knife
    surlatable.com
    Shun Classic Chefs Knife
    This powerful kitchen multitasker is perfect for slicing, dicing, and chopping small to mediumsized fruits, vegetables, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chefs knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Plus, a thinner blade makes it lighter and less tiring to use than comparable Europeanstyle chefs knives. Shun Classics tasteful and contemporary design features a beautiful Damascusclad blade and Dshaped ebony PakkaWood handle. Behind the knifes beauty is function: a razorsharp blade offering precision performance. Shuns VG10 steel coreknown for its incredible edge retentionis clad with Damascus stainless steel, then beadblasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife thats sharp, durable, and corrosion resistant, as well as beautiful to behold. NSFcertified knife meets the highlevel safety standards for professional kitchens. 6" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
  • Shun Classic 7Piece Block Set
    surlatable.com
    Shun Classic 7Piece Block Set
    A generous gift for an avid cook, this Shun Classic 7piece block set is perfect for both novices and seasoned gourmets. It features the essential knives you need to create a lifetime of delicious meals, including: 3" paring, 6" utility, 7" grantonedge Santoku, and 9" bread, along with kitchen shears, sharpening steel, and a handsome bamboo storage block. Shun Classics tasteful and contemporary design features beautiful Damascusclad blades and Dshaped ebony PakkaWoodhandles. Behind each knifes beauty is function: a razorsharp blade offering precision performance. Shuns VG10 steel coreknown for its incredible edge retentionis clad with Damascus stainless steel, then beadblasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. NSFcertified knives meets the highlevel safety standards for professional kitchens. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
  • Pott Mestro Japanese Style Chef's Knife
    shophorne.com
    Pott Mestro Japanese Style Chef's Knife
    These professional chef and kitchen knives designed by Ralph Krämer, are elegant, ergonomic, and extremely sharp. The squirt from peeling tomatoes, citrus fruits or peaches can be easily avoided with these special task knives. The thought of cutting bread as easily as butter is one of life’s wow moments. The special serration of the Panado bread knife makes this possible. Light pressure, a simple slicing movement, and the blade cuts precisely and almost weightlessly through the loaf. If nothing else, using the Pott utensils would look more appealing. However, when contemporary food connoisseurs actually use these tools at their table, they do a lot more than enhance their eating experience.
  • Crate & Barrel Shun ® Premier 6" Ultimate Utility Knife
    crateandbarrel.com
    Crate & Barrel Shun ® Premier 6" Ultimate Utility Knife
    From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives will never rust or corrode if properly maintained. The serrated blade of the utility knife neatly slices, dices, minces and chops delicate foods without compression. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Shun Sora 8" Chef's Knife
    bloomingdales.com
    Shun Sora 8" Chef's Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Designed in the style of traditional Japanese gyuto knives, Shun's Sora chef's knife merges exceptional craftsmanship with high-quality materials, all for a great value.
  • Kai Shun 4 Piece Steak Knife Set
    harrods.com
    Kai Shun 4 Piece Steak Knife Set
    Improve your kitchen skills by using the finest Japanese steel by knife experts Kai Shun. This 4 piece set contains top-of-the-range steak knives. Kai Shun knives have a particularly fine blade made from Damascus steel These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods.
  • Global Chefs Knife
    surlatable.com
    Global Chefs Knife
    Globals sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This compact chefs knife makes it easy to chop, slice, dice, and mince just about any ingredient. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Globals signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Web exclusive: This product only available online. GLOBALS INNOVATIVE DESIGNGlobals award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. GREAT FOR EVERYDAY FOOD PREPCompact and amazingly lightweight, this chefs knife is ideal for chopping, slicing, dicing, and mincing just about any ingredient.RAZOR-SHARP BLADEMakes quick work of any kitchen task. Plus, the double-beveled edge accommodates both right- and left-handed users.PERFECTLY BALANCEDGlobal manufactures hollow handles, then fills each one just enough to achieve the desired weight. With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control.USER-FRIENDLY HANDLEErgonomic, molded handle ensures comfortable slicing, and Globals signature dimple pattern provides a stronger grip.SLEEK DESIGNSeamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps.
  • Shun Shun VB0723 Sora Chef's Knife, 6-Inch
    casa.com
    Shun Shun VB0723 Sora Chef's Knife, 6-Inch
    Chef's knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 6-Inch Chef's Knife will become a go-to knife in your kitchen. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style! Dimensions: 3.1" wide x 16.3" long/deep x 1.1" high. Material: Stainless Steel. Made in Japan. Care Instructions : Handwash Only. Imported- Japan. Stainless Steel.
  • Shun Premier 9-Piece Knife Block Set
    williams-sonoma.com
    Shun Premier 9-Piece Knife Block Set
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This 9-Piece block set equips you with all the most popular cutlery pieces for everyday meals and entertaining. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. 9-Piece Set includes: 3" vegetable knife. 4" paring knife. 6 1/2" utility knife. 8" chef's knife. 9" bread knife. 9 1/2" slicing knife. Honing steel. Kitchen shears. 11-slot bamboo block. Please note: Storage block is counted as an individual piece.
  • Shun Premier Santoku Knife
    williams-sonoma.com
    Shun Premier Santoku Knife
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef's knife and cleaver in one. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Miyabi Kaizen II Chefs Knife
    surlatable.com
    Miyabi Kaizen II Chefs Knife
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Shun Classic Carving Knife
    surlatable.com
    Shun Classic Carving Knife
    Deliver slice after perfect slice of roast turkey, prime rib and more with this elegant carving knife. The long, razor-sharp blade glides through meat for a clean cut every time, and the pointed, narrow tip makes it easy to cut the meat away from the bone.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife thats durable, corrosion resistant and razor-sharp right out of the boxnot to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Shun Classic 9-Piece Knife Block Set
    williams-sonoma.com
    Shun Classic 9-Piece Knife Block Set
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This ten-piece collection includes the knife styles most used by professional chefs and home cooks alike. VG-MAX "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Set includes matching honing steel. Bamboo storage block has 11 slots. Handcrafted in Japan. 9-Piece Set includes: 3 1/2" paring knife. 5 1/2" santoku. 6" Gokujo boning knife. 8" chef's knife. 9" hollow-ground slicing knife. 9" bread knife. Kitchen shears. 9" honing steel. 11-slot storage block. Please note: Storage block is counted as an individual piece.
  • Shun Classic Chef's Knife
    williams-sonoma.com
    Shun Classic Chef's Knife
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.
  • Miyabi Kaizen 6-Inch Chef Knife
    shopperschoice.com
    Miyabi Kaizen 6-Inch Chef Knife
    Miyabi Kaizen 6-Inch Chef Knife. 34183-163. Chef's Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Shun Classic Kiritsuke
    surlatable.com
    Shun Classic Kiritsuke
    Slicing, chopping, julienne, brunoisea skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, its also an excellent choice for preparing boneless meats and fish. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife thats durable, corrosion resistant, and razor-sharp right out of the boxnot to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Bob Kramer Meiji 4" Paring Knife by Zwilling J.A. Henckels
    surlatable.com
    Bob Kramer Meiji 4" Paring Knife by Zwilling J.A. Henckels
    Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Whether mincing, peeling or making precise cuts, this agile paring knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, its a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here
  • Shun Classic 4-Piece Steak Knife Set
    williams-sonoma.com
    Shun Classic 4-Piece Steak Knife Set
    Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The result is a supersharp blade that combines the beauty of traditional Damascus steel with modern rust-resistance and durability. Set includes four steak knives. VG-MAX "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand.
  • Ginsu Essentials Series 14-piece Black/ Black Cutlery Set
    overstock.com
    Ginsu Essentials Series 14-piece Black/ Black Cutlery Set
    Ginsu's Essentials Series 14-piece Black/Black cutlery set features colorful, traditional Japanese style handles that are balanced and comfortable to hold. Ginsu blades are constructed from stainless steel and feature a two-dimensional serrated edge that is symmetrically cut on either side for more accurate slicing and for either right- or left-handed use. A must-have for any kitchen, these stainless-steel knives can take on any task. Visually pleasing polyresin handles keep the knives from slipping, reducing the chance of accidents during food prep. A variety of lengths ensure you have the tool you need for every job, and a stylish included storage block keeps these knives perfectly organized and close at hand. Blade material: Stainless steel Blade length: Varies by knife Handle materials: Poly resin Care instructions: Hand wash recommended One (1) 8-inch slicer One (1) 8-inch chef's knife One (1) 7-inch Santoku knife One (1) 5-inch utility knife One (1) 5.5-inch boning knife Six (6) 4.5-inch steak knives One (1) 3.5-inch paring knife One (1) pair of kitchen shears One (1) storage block Color: Black.
  • Shun Classic Paring Knives Set of 2
    williams-sonoma.com
    Shun Classic Paring Knives Set of 2
    Shun's multitasking prep set is an incredible value. The straight-bladed vegetable knife is great for precise trimming or quick mincing. The mini utility knife has an ultra-sharp scalloped blade that glides through everything from crusty bread to ripe tomatoes. Its rounded tip is just right for spreading condiments. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Sharp scalloped and straight blades cut cleanly and efficiently through a multitude of foods. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive.
  • Rachael Ray Orange 6-Piece Japanese Stainless Steel Knife Block Set
    belk.com
    Rachael Ray Orange 6-Piece Japanese Stainless Steel Knife Block Set
    Friends & Family 25% off reg/sale purchases (20% home) COUPON CODE:36535004
    Rachael Ray 6-Piece Japanese Stainless Steel Knife Block Set - Online Only. This handy set features five of the most commonly used knives, all crafted from top-quality, easy to clean Japanese steel for super-sharp and long-lasting cutting performance. Resistant to stains and corrosion, the knives' blades are designed for exceptional slicing performance. Use the 8-in. chef knife to chop red onions, the 8-inch slicer knife to cut through smoked turkey breast, and the 5-in. santoku knife to mince garlic. Comfortable grip handles on the k
  • Wusthof Classic Nakiri
    surlatable.com
    Wusthof Classic Nakiri
    A traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Wsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge.Made in Germany.
  • Paula Deen Signature Cutlery 2-piece Japanese Stainless Steel
    overstock.com
    Paula Deen Signature Cutlery 2-piece Japanese Stainless Steel
    Slice, dice, and mince with ease, thanks to the virtues of the Paula Deen Signature Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. "Santoku" is Japanese for "three virtues" and these knives have that and quality to spare: both knives are constructed from durable Japanese stainless steel for strength and easy-cleaning. And the fine blades hold a sharp edge longer, so whether the cut required is large or small, julienne or chunky, slicing veggies and dicing meats is a breeze. Similar to chef's knives, but with straight blades, these santoku knives are ideal for varied tasks such as cutting the main components of Paula's Watermelon Salad with Mint Leaves. With comfortable handles, the knives offer solid, confident handgrasp when and where it's needed most. And with its beautiful design, this sturdy santoku knife set complements many other items in the Paula Deen Signature Collection. Cut in line - through everything from fruits to veggies, hard-cooked eggs to chicken, with the Paula Deen Signature Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. Set Includes: (2) two knives Dimensions: 5-inch and 7-inch Santoku knives Blade material: Tempered and hardened high carbon steel with a tapered ground edge Handle material: Thick bolster Care instructions: Hand Wash Color: Stainless steel.
  • Shun Premier Paring Knife
    frontgate.com
    Shun Premier Paring Knife
    Versatility makes the Shun Premier 4" Paring Knife a kitchen essential that will be used nearly every day. Expertly crafted in Japan for years of service, this high-quality, stainless steel knife has a compact size that's ideal for peeling, coring, trimming, decorating, and other detail work. Paring knives are generally used in the hand rather than against a cutting board. Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Durable blade is made of VG-10 hardened stainless steel core, prized for keeping its sharp edge . 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant . Contoured PakkaWood handle fits comfortably in the hand . Limited lifetime warranty. Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .
  • Ginsu Essentials Series 14-piece Red Cutlery Set
    overstock.com
    Ginsu Essentials Series 14-piece Red Cutlery Set
    Ginsu's Essentials Series 14-piece Red cutlery set features colorful, traditional Japanese style handles that are balanced and comfortable to hold. Ginsu blades are constructed from stainless steel and feature a two-dimensional serrated edge that is symmetrically cut on either side for more accurate slicing and for either right- or left-handed use. Blade material: Stainless steel Blade length: Varies by knife Handle materials: Poly resin Care instructions: Hand wash recommended Set Includes One (1) 8-inch slicer One (1) 8-inch chef's knife One (1) 7-inch Santoku knife One (1) 5-inch utility knife One (1) 5.5-inch boning knife Six (6) 4.5-inch steak knives One (1) 3.5-inch paring knife One (1) pair of kitchen shears One (1) natural storage block Color: Red.
  • Shun Classic Birds Beak Paring Knife
    surlatable.com
    Shun Classic Birds Beak Paring Knife
    An essential item for any presentation-minded chef, this birds beak paring knife is perfect for peeling vegetables, slicing soft fruits and making decorative rosettes and fluted cuts.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife thats durable, corrosion resistant, and razor-sharp right out of the boxnot to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Miyabi Kaizen II Utility Knife
    surlatable.com
    Miyabi Kaizen II Utility Knife
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Rachael Ray Cutlery 6-piece Japanese Stainless Steel Knife Block Set with Orange Handles
    overstock.com
    Rachael Ray Cutlery 6-piece Japanese Stainless Steel Knife Block Set with Orange Handles
    Slice and dice the way to a delicious dish with the Rachael Ray 6-piece cutlery set. This handy knife set features five of the most commonly used knives, all crafted from top-quality, easy to clean Japanese steel for super-sharp and long-lasting cutting performance. Resistant to stains and corrosion, each blade is designed for exceptional slicing performance with comfort-grip handles that feature Rachael's signature orange hue to add a bold pop of color to countertops. A stylish bamboo knife block keeps the set together in one place, and helps to preserve and protect the sharp edges of the blades when not in use. Set includes: One (1) 8-inch chef knife, One (1) 8-inch slicer knife, One (1) 8-bread knife, One (1) 5-inch santoku knife, One (1) 3.5-inch paring knife, One (1) bamboo block Blade material: Japanese stainless steel Blade length: 8-inch chef, 8-inch slicer, 8-inch bread, 5-inch santoku, 3.5-inch paring Handle material: Stainless steel core with plastic and santoprene overmold Care instructions: Hand wash only Crafted from top-quality Japanese stainless steel for keen and long-lasting cutting performance Corrosion-resistant blades are designed for exceptional slicing with easy cleaning Comfortable grip handles offer a confident grasp Color: Orange.
  • Shun Classic Nakiri Knife
    frontgate.com
    Shun Classic Nakiri Knife
    Once you use the Shun Classic Nakiri, you'll understand why chefs and cooking enthusiasts worldwide select this tool. This beautiful and functional knife makes easy work of chopping, slicing, or dicing fruits and vegetables for salads, salsas, stir-fry.Nakiri is Japanese for "vegetable knife". Shun's VG-10 stainless steel cutting core is prized for its incredible edge retention . 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant . With its straight blade, edge, and spine, Nakiri performs best with an up and down chopping motion. Long-lasting "D" shaped, ebony-black PakkaWood handle offers comfort and control. Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .
  • Set Of Three Shun Premier Knives
    frontgate.com
    Set Of Three Shun Premier Knives
    The Shun Premier 3-piece Starter Set includes three essential kitchen tools: a Paring Knife, Utility Knife, and Chef's Knife. These elegant knives, which are suitable for most cutting needs, are forged by hand in Japan and are prized by chef's worldwide for their durability, balance, precision and light weight. Blade is made of VG-10 hardened stainless steel core, renown for keeping its sharp edge . Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant . Contoured PakkaWood handle fits comfortably in the hand . With the Paring Knife, you can slice, peel, bone and fillet. The Utility Knife's length suits a wide range of prep tasks, from trimming fresh produce to slicing meats, fish and cheeses.. With the Chef's Knife you'll mince, chop, dice and even carve like a pro. Limited lifetime warranty. Arrives in an elegant gift box. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .
  • Miyabi Kaizen II Prep Knife
    surlatable.com
    Miyabi Kaizen II Prep Knife
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Shun Premier Chef's Knife
    frontgate.com
    Shun Premier Chef's Knife
    The Shun Premier 8" Chef's Knife is an indispensable kitchen tool. Expertly hand-crafted in Japan, this all-purpose, razor-sharp blade is ideal for a wide variety of cutting tasks, including slicing, dicing, and chopping. Made of stainless steel, it has a curved belly that allows a chef to easily rock the knife through food. The thin profile of Premier's blades results in a lighter knife and less hand fatigue . Distinctive hand-hammered finish reduces drag and quickly releases food from the blade. Blade is made of VG-10 hardened stainless steel core, prized for keeping its sharp edge . 16-layer Damascus cladding process results in knives that are sharp, durable, and corrosion resistant . Contoured PakkaWood handle fits comfortably in the hand and provides a secure grip. Limited lifetime warranty. Hand wash with gentle dish soap . Use on wood, bamboo, polypropylene, or acrylic boards. Hone weekly; sharpen as needed .
  • Miyabi Kaizen II Bread Knife
    surlatable.com
    Miyabi Kaizen II Bread Knife
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Rachael Ray Gray 2-Pc. Japanese Stainless Steel Fruit And Vegetable Knife Set
    belk.com
    Rachael Ray Gray 2-Pc. Japanese Stainless Steel Fruit And Vegetable Knife Set
    Friends & Family 25% off reg/sale purchases (20% home) COUPON CODE:36535004
    Rachael Ray 2-pc. Japanese Stainless Steel Fruit And Vegetable Knife Set. Making fresh salads, fruit desserts, veggie soups and more is a cinch with the help of the Rachael Ray Cutlery 2-pc. Japanese Stainless Steel Fruit and Vegetable Knife Set with Orange Handles and Sheaths. This handy knife set features a utility knife and paring knife great for slicing and cutting all types of fruits and veggies. Use the knives to chop zucchini, red chili pepper, celery and garlic, or pare, peel and slice apples for yummy pies, crisps and cobblers. Crafted fro
  • Chikara Series Inch Slicer, Silver
    target.com
    Chikara Series Inch Slicer, Silver
    Free shipping and returns on every order!
    Find Cutlery Open Stock and Sets at Target.com! A slicer primarily does what its name says it does; slicing meat is its top priority. Ideally, you’ll use your slicer in a sawing motion to keep the blade sharp and strong over time. This slicer is made from commercial quality stain and rust resistant 420J2 Japanese stainless steel that is well known for sharpness and strength. Chikara Series gives you high quality knives at the best possible value! Color: Stainless Steel.
  • Anolon Cutlery 17-piece Black Japanese Stainless Steel Knife Block Set
    overstock.com
    Anolon Cutlery 17-piece Black Japanese Stainless Steel Knife Block Set
    Carve the way to more complete culinary creativity and then some, with the Anolon Cutlery 17-Piece Japanese Stainless Steel Knife Block Set. Anolon Cutlery is crafted a cut above, and each of the elegant, superbly-made kitchen knives in this beautiful set is crafted from top-quality Japanese stainless steel for years of cutting and slicing performance. Trim, chop and dice market vegetables with the chef and santoku knives, and slice through crusty baguettes or soft, garden-ripe tomatoes with the serrated bread and utility knives. Baby beets, spring garlic and other small items trim, peel, and mince easily with the paring knife. The larger prep and utility knives feature full-tang construction to ensure strength and balance when and where it counts, and the set also includes eight steak knives, an 8-inch sharpening steel, kitchen shears, and a handsome acacia-finished wooden knife block. The sturdy handles on every knife in the set are constructed for comfortable handhold, with dual stainless steel rivets for a stylish, solid finish. The sturdy kitchen shears are handy for fine culinary tasks like snipping herbs as well as tougher ones like removing whole fish heads or cutting up a whole chicken. This knife set provides all the essential cutlery ingredients for every kitchen, and makes a great complement to the other professional-quality items in the Anolon collection. Find the cutting-edge cutlery set that's designed to assist culinary creativity from the garden to the table, using the elegant and efficient Anolon Cutlery 17-Piece Japanese Stainless Steel Knife Block Set. Type: Japanese Material: Stainless Steel Set Include: 17 Piece Color: Black.
  • Shun Classic 6-Piece Knife Block Set
    williams-sonoma.com
    Shun Classic 6-Piece Knife Block Set
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. These professional knives allow you to cut and slice foods with exceptional precision and control. VG-10 "super steel" blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Set includes matching honing steel. Bamboo storage block has 11 slots. Handcrafted in Japan. A Williams-Sonoma exclusive. 6-Piece Set includes: 3 1/2" paring knife. 6" serrated utility knife. 8" hollow-ground chef's knife. Kitchen shears. 9" honing steel. 11-slot storage block. Please note: Storage block is counted as an individual piece.
  • Ginsu Chikara Series 8-pc. Stainless Steel Forged Knife Set
    jcpenney.com
    Ginsu Chikara Series 8-pc. Stainless Steel Forged Knife Set
    Specialized for their dexterity in chopping, dicing, and slicing, the knives in this Japanese-style cutlery set add traditional elegance to your kitchen countertop. rust-resistant stainless steel blades hold an incredibly sharp edge heavy-duty forged construction comfortable rounded handles made of heat- and water-resistant resin 8-piece set includes: 3" paring knife 5" utility knife 5" serrated utility knife 7" santoku knife 8" chefs knife shears sharpener block Stainless steel blades with resin handles and MDF block. Hand wash. Imported.
  • Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife
    shopperschoice.com
    Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife
    Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife. 34194-153. Santoku Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent santoku knife is designed to deliver paper-thin slicing with minimal sticking, and effortlessly fulfills a variety of tasks including cutting fish, meat, and vegetables. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Victorinox Swiss Classic 7-Inch Granton Edge Santoku - Black
    shopperschoice.com
    Victorinox Swiss Classic 7-Inch Granton Edge Santoku - Black
    Victorinox Swiss Classic 7-Inch Granton Edge Santoku - Black. 6.8523.17US1. Santoku Knives. The inventor of the Swiss army knife, Victorinox brings you fine cutlery designed for both professional and home use. The Swiss Classic knives are made by stamping out a single piece of metal, then taper grinding the blade, both lengthwise and crosswise, to provide an optimum edge shape for sharpness and minimal resistance while cutting. All edges are tested by a laser to ensure cutting power and durability. The patented Fibrox handles are designed to minimize wrist tension and provide a natural fit and is made to the highest sanitary standards. Originated in Japan, the 7-inch granton edge santoku knife has oval scallops carved into both sides of the blade to keep food from sticking while cutting thin slices.
  • Miyabi Kaizen 4.5-Inch Paring Knife
    shopperschoice.com
    Miyabi Kaizen 4.5-Inch Paring Knife
    Miyabi Kaizen 4.5-Inch Paring Knife. 34182-133. Paring Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent paring knife makes peeling, cleaning, cutting, and garnishing fruits or vegetables an effortless task. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic, D-shape Micarta handle, featuring a mosaic pin, metal end cap, and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Bob Kramer Meiji 8" Chefs Knife by Zwilling J.A. Henckels
    surlatable.com
    Bob Kramer Meiji 8" Chefs Knife by Zwilling J.A. Henckels
    Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Whether slicing steaks, chopping scallions or mincing ginger, this does-it-all chefs knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, its a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here
  • Global 3-Piece Essential Knife Set
    surlatable.com
    Global 3-Piece Essential Knife Set
    Globals sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This set features three of Globals most popular knives3" paring, 5" utility, and 8" chefsfor one terrific price. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handles ensure comfortable slicing, and Globals signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. Limited lifetime warranty. Made in Japan. Web exclusive: This product only available online. GLOBALS INNOVATIVE DESIGNGlobals award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. 3-PIECE SET INCLUDES: 3" PARING KNIFEIdeal for making small, fine cuts, this paring knife peels fruits and vegetables, hulls strawberries, de-veins shrimp, trims pie dough, and much more.5" UTILITY KNIFEVersatile knife easily handles a variety of tasks, from slicing and dicing to peeling and mincing. 8" CHEFS KNIFEThis is the ultimate all-purpose knife that youll use every time you cook. Its perfect for chopping, slicing, dicing, and mincing just about any ingredient.
  • Shun Classic Hollow-Edge Santoku
    surlatable.com
    Shun Classic Hollow-Edge Santoku
    Santoku means three virtues in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chefs knife. This santokus slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable Europeanstyle knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classics tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knifes beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife thats sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Bob Kramer Meiji 7-Piece Block Set by Zwilling J.A. Henckels
    surlatable.com
    Bob Kramer Meiji 7-Piece Block Set by Zwilling J.A. Henckels
    Combine Japanese aesthetics, the ease and familiarity of Western-style blades, and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.The ultimate kitchen companion, this set includes the essential knives for any cook as well as an 8-slot knife block that perfectly complements the unique handles of the Meiji collection.Read The Wall Street Journal article featuring Bob Kramer here
  • Legnoart Steak Knives (Set of 4)
    wineenthusiast.com
    Legnoart Steak Knives (Set of 4)
    Italian design meets Japanese steel. These knives are extremely efficient and enduring sharp. Steel blade with mirror finishing. The wood handle is shaped to fit just right in your hand. At the end of your feast we recommend washing these knives by hand. Presented with wooden gift box. Dimensions: 15 1/2' L X 8 1/2' W X 1 3/4' D
  • Global Hollow-Edge Santoku Knife
    surlatable.com
    Global Hollow-Edge Santoku Knife
    Globals sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called kullens), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Globals signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. GLOBALS INNOVATIVE DESIGNGlobals award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent " edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. GREAT FOR EVERYDAY FOOD PREPAmazingly lightweight, this santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called kullens), which keep food from sticking to the blade. PERFECTLY BALANCEDGlobal manufactures hollow handles, then fills each one just enough to achieve the desired weight. With the ideal balance, Global cutlery helps reduce hand fatigue and provides greater control.RAZOR-SHARP BLADEBlade features a prominent " edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention. USER-FRIENDLY HANDLEErgonomic, molded handle ensures comfortable slicing, and Globals signature dimple pattern provides a stronger grip.SLEEK DESIGNSeamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps.
  • Global Hollow-Edge Nakiri Knife
    surlatable.com
    Global Hollow-Edge Nakiri Knife
    Globals sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. The broad blade of this nakiri knife enables you to slice everything from melons to squash with ease. Hollow edge features scallops (called kullens), which keep food from sticking to the blade. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Globals signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. GLOBALS INNOVATIVE DESIGNGlobals award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Web exclusive: This product only available online.
  • Joseph Joseph LockBlock 6 Piece Knife Block Set
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    Joseph Joseph LockBlock 6 Piece Knife Block Set
    Parent’s minds can be put at ease thanks to the Jospeh Joseph Lockblock. This self-locking knife holder has been specifically designed to make sure children are unable to operate and gain access to dangerous kitchen knives. Eliminating the need to child-proof drawers, Joseph Joseph’s LockBlock requires an adult sized had to be operated; and pulling on the knives only increased the mechanism’s grip. This product comes with six high quality knives: a paring knife, serrated knife, santoku knife, chef’s knife, bread knife and a carving knife. Each is colour coordinated with a specific slot on the block to avoid confusion making it a great addition to any kitchen.Key features: * Material: block – ABS, POM, K-resin, steel * Knives: Japanese 420J2 stainless steel * Dimensions: H24xW14.3xD17.5cm * Paring knife: 8.9cm * Serrated knife: 12.7cm * Santoku knife: 17.8cm * Chef’s knife: 20.3cm * Bread knife: 20.3cm * Carving knife: 20.3cm * Self-locking knife holder * Child-proof mechanism * Minimum grip to operate – 13cm * Textured, non-slip handles
  • Kai Wasabi Black 8-Inch Chefs Knife
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    Kai Wasabi Black 8-Inch Chefs Knife
    Kai Wasabi Black 8-Inch Chefs Knife. 6720C. Chef's Knives. The Kai Wasabi Black Series chefs knife combines the strength of high-carbon steel with comfortable and clean antibacterial co-polymer handles for quality cutlery that cuts down the competition. Chefs knives have been named the go-to knife for your kitchen because of their ability to handle multiple cooking challenges. The 8-inch blade is slightly curved to allow a rocking motion with each cut, making it a versatile solution for any kitchen task, including chopping, mincing and dicing. The double-beveled blade is hand-sharpened to a 16 degree cutting angle for unmatched edge retention. The handle is impregnated with an antibacterial agent for a sanitary grip. The blade features an attractive graze finish with the embellished Japanese characters for Wasabi on the side, and should be hand washed to preserve the quality. The clean, contemporary design works well with any cutlery collection.
  • Miyabi Fusion 5.5-Inch Granton Santoku Knife
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    Miyabi Fusion 5.5-Inch Granton Santoku Knife
    Miyabi Fusion 5.5-Inch Granton Santoku Knife. 34324-143. Santoku Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent granton santoku knife is designed to deliver paper-thin slicing with minimal sticking, and effortlessly fulfills a variety of tasks including cutting fish, meat, and vegetables. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Fusion 3.5-Inch Paring Knife
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    Miyabi Fusion 3.5-Inch Paring Knife
    Miyabi Fusion 3.5-Inch Paring Knife. 34312-093. Paring Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent paring knife makes peeling, cleaning, cutting, and garnishing fruits or vegetables an effortless task. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Kaizen 6-Inch Chutoh/Utility Knife
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    Miyabi Kaizen 6-Inch Chutoh/Utility Knife
    Miyabi Kaizen 6-Inch Chutoh/Utility Knife. 34182-163. Utility Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent Chutoh/utility knife makes cleaning and carving fish and meat an effortless task. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Wusthof Classic Ikon 5-Inch Hollow Edge Santoku
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    Wusthof Classic Ikon 5-Inch Hollow Edge Santoku
    Wusthof Classic Ikon 5-Inch Hollow Edge Santoku. 4172-7. Santoku Knives. Design, ergonomics and well known German quality are perfectly combined in the Wusthof Classic Ikon knife series to give you the ultimate cutting experience. The premier Wusthof collection, Classic Ikon kitchen knives are precision-forged from one piece of specially tempered high carbon steel to ensure outstanding strength, sharpness and stain resistance. This Classic Ikon knife is perfectly balanced for effortless cutting and features Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. Professional chefs were consulted in developing the ergonomic, innovative black handle that is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. The handle is triple-riveted to the full-length tang for exceptional durability. The specially designed double-bolster completes the balanced feel, protects fingers and facilitates honing and sharpening the entire length of the blade. Styled after the Japanese chefs knife, the hollow edge of the Santoku knife creates air pockets which prevent sliced food from sticking to the blade and allows for finer slicing.
  • Boker Ceramic 7-1/8 Inch Santoku Knife - Black
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    Boker Ceramic 7-1/8 Inch Santoku Knife - Black
    Boker Ceramic 7-1/8 Inch Santoku Knife - Black. 130C4S. Santoku Knives. A ceramic knife is modern technology for the kitchen with its extremely hard and sharp blade. The Boker Ceramic series features corrosion-free and dishwasher-safe knives made of black ceramic. The ceramic material is comparable to a diamond in hardness and stays sharp longer than normal steel knives. The Delrin handle is made of fiber reinforced synthetic material and offers a comfortable, secure grip. Balanced, lightweight, and half the weight of traditional knives, ceramic knives reduce fatigue during repetitive cutting tasks. Ceramic knives are not porous so the material will not affect the taste of food and a quick rinse in warm water will get your ceramic knife cleaner than a thorough scrubbing on a metal knife. With Japanese origins, the 7-1/8 inch santoku knife has a straight cutting edge, perfect for dicing, chopping and mincing.
  • Shun Classic 10Piece Block Set
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    Shun Classic 10Piece Block Set
    A generous gift for an avid cook, this Shun Classic 10piece block set is perfect for both novices and seasoned gourmets. It features the essential knives you need to create a lifetime of delicious meals, including: 3" paring, 6" utility, 5" hollowedge Santoku, 9" slicing, 9" bread, 8" chefs, and 6" U2 ultimate utility, along with kitchen shears, sharpening steel, and a handsome 11slot bamboo storage block. Shun Classics tasteful and contemporary design features beautiful Damascusclad blades and Dshaped ebony PakkaWoodhandles. Behind each knifes beauty is function: a razorsharp blade offering precision performance. Shuns VG10 steel coreknown for its incredible edge retentionis clad with Damascus stainless steel, then beadblasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. NSFcertified knives meets the highlevel safety standards for professional kitchens. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
  • Kai Wasabi Black 6 1/2-Inch Santoku Knife
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    Kai Wasabi Black 6 1/2-Inch Santoku Knife
    Kai Wasabi Black 6 1/2-Inch Santoku Knife. 6716S. Santoku Knives. The Kai Wasabi Black Series Santoku knife combines the strength of high-carbon steel with comfortable and clean antibacterial co-polymer handles for quality cutlery that cuts down the competition. Like Chefs knives, Santoku knives can handle tasks such as chopping, mincing and dicing. The 6 1/2-inch blade is slightly shorter than a chefs knife, making it more nimble, and the subtle belly curve is ideal for chefs who like to push cut food. The double-beveled, downturned blade is hand-sharpened to a 16 degree cutting angle for unmatched edge retention and safety. The handle is impregnated with an antibacterial agent for a sanitary grip. The blade features an attractive graze finish with the embellished Japanese characters for Wasabi on the side, and should be hand washed to preserve the quality. The clean, contemporary design works well with any cutlery collection.
  • Wusthof Classic Ikon 7-Inch Hollow Edge Santoku Knife
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    Wusthof Classic Ikon 7-Inch Hollow Edge Santoku Knife
    Wusthof Classic Ikon 7-Inch Hollow Edge Santoku Knife. 4176-7. Santoku Knives. Design, ergonomics and well known German quality are perfectly combined in the Wusthof Classic Ikon knife series to give you the ultimate cutting experience. The premier Wusthof collection, Classic Ikon kitchen knives are precision-forged from one piece of specially tempered high carbon steel to ensure outstanding strength, sharpness and stain resistance. This Classic Ikon knife is perfectly balanced for effortless cutting and features Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. Professional chefs were consulted in developing the ergonomic, innovative black handle that is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. The handle is triple-riveted to the full-length tang for exceptional durability. The specially designed double-bolster completes the balanced feel, protects fingers and facilitates honing and sharpening the entire length of the blade. Styled after the Japanese chefs knife, the hollow edge of the Santoku knife creates air pockets which prevent sliced food from sticking to the blade and allows for finer slicing.
  • Miyabi Fusion 7-Inch Granton Santoku Knife
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    Miyabi Fusion 7-Inch Granton Santoku Knife
    Miyabi Fusion 7-Inch Granton Santoku Knife. 34324-183. Santoku Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent granton santoku knife is designed to deliver paper-thin slicing with minimal sticking, and effortlessly fulfills a variety of tasks including cutting fish, meat, and vegetables. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Kaizen 10-Piece Knife Block Set
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    Miyabi Kaizen 10-Piece Knife Block Set
    Miyabi Kaizen 10-Piece Knife Block Set. 34180-001. Knife Sets. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent knife block set includes the following: the 3. 5-inch vegetable knife, 4. 5-inch paring knife, 5. 5-inch santoku knife with hollow edge, 6-inch Chutoh knife, 8-inch chef knife, 9-inch bread knife, 9. 5-inch slicing knife, 9-inch honing steel, kitchen shears, and round bamboo storage block. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Wusthof Classic 5-Inch Hollow Edge Santoku Knife
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    Wusthof Classic 5-Inch Hollow Edge Santoku Knife
    Wusthof Classic 5-Inch Hollow Edge Santoku Knife. 4182-7. Santoku Knives. Well known German quality and cutting-edge technology are brought together in the Wusthof Classic knife series. Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping. Styled after the Japanese chefs knife, the hollow edge of the Santoku knife creates air pockets which prevent sliced food from sticking to the blade and allows for finer slicing.
  • Rachael Ray Cucina Cutlery 2-pc. Santoku Knife Set - Acacia Wood Handles
    jcpenney.com
    Rachael Ray Cucina Cutlery 2-pc. Santoku Knife Set - Acacia Wood Handles
    East meets West with these Asian-style knives. Featuring corrosion-resistant, easy-to-clean Japanese stainless steel, they provide reliable, long-lasting performance. finely honed stainless steel blades lightweight stamped construction triple-riveted design for stability high-quality acacia wood handles includes sheathes to protect blade edges between uses 2-piece set includes: 5" santoku knife 7" santoku knife Stainless steel blades with acacia wood handles. Hand wash. Imported.
  • Miyabi Fusion 6-Inch Wide Chefs Knife
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    Miyabi Fusion 6-Inch Wide Chefs Knife
    Miyabi Fusion 6-Inch Wide Chefs Knife. 34323-163. Chef's Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Fusion 8-Inch Chefs Knife
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    Miyabi Fusion 8-Inch Chefs Knife
    Miyabi Fusion 8-Inch Chefs Knife. 34313-213. Chef's Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Kaizen 6-Inch Wide Chef Knife
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    Miyabi Kaizen 6-Inch Wide Chef Knife
    Miyabi Kaizen 6-Inch Wide Chef Knife. 34193-163. Chef's Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent wide chef knife effortlessly fulfills the majority of your chopping or slicing needs. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Shun Classic 5-Piece Block Set
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    Shun Classic 5-Piece Block Set
    A generous gift for an avid cook, this five-piece set is perfect for both novices and seasoned gourmets. It features the essential knives for creating a lifetime of delicious meals: 3.5" paring, 6" utility and 8" chefs knife as well as a honing steel and an 11-slot bamboo block. Handcrafted in Seki City, Japan, Shun Classic features tasteful, contemporary design with beautiful, Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knifes beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife thats sharp, durable and corrosion resistant, as well as beautiful to behold. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Miyabi Fusion 3.5-Inch Vegetable Knife
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    Miyabi Fusion 3.5-Inch Vegetable Knife
    Miyabi Fusion 3.5-Inch Vegetable Knife. 34311-093. Individual Knives . Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent vegetable knife effortlessly slices through even the toughest vegetables. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Shun Classic Pro 9 1/2-Inch Yanagiba Knife
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    Shun Classic Pro 9 1/2-Inch Yanagiba Knife
    Shun Classic Pro 9 1/2-Inch Yanagiba Knife. VG0005. Cutlery. Shun Classic Pro knives combine traditional Japanese style with the superb performance of VG10 stainless steel and the elegance of ebony PakkaWood handles. Graffiti-etched blades create a visually striking design which is similar to etching found on custom Japanese knives. Pakkawood is constructed of carefully selected foreign and domestic hardwood veneers which undergo a process that creates multiple fused layers of treated hardwoods, making a weather, bacteria and moisture resistant handle that is dimensionally stable. Each VG10 stainless steel blade has an angle of 16 to maintain a precision edge. The blade backs are gently hollow ground, which allows air between blade and food for a precision slice and easy food release. This Yanagiba knife features full-tang construction for added strength and balance, and the D-shaped handle is designed to fit perfectly into the curve of your grip for a comfortable hold. The 9 1/2-inch blade is long and narrow for a cleaner cut that retains more juices and flavor from food which is great for slicing meat and fish.
  • Miyabi Kaizen 9.5-Inch Slicing Knife
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    Miyabi Kaizen 9.5-Inch Slicing Knife
    Miyabi Kaizen 9.5-Inch Slicing Knife. 34188-243. Slicing Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent slicer effortlessly slices through even the toughest cooked meat. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Ginsu Chikara Series 9-pc. Stainless Steel Forged Steak Knife Set
    jcpenney.com
    Ginsu Chikara Series 9-pc. Stainless Steel Forged Steak Knife Set
    Always be prepared for extra dinner guests with these stylish steak knives and their traditional Japanese design. rust-resistant stainless steel blades hold an incredibly sharp edge heavy-duty forged construction comfortable rounded handles made of heat- and water-resistant resin 9-piece set includes: eight 4" steak knives block Stainless steel blades with resin handles and MDF block. Hand wash. Imported.
  • Victorinox Swiss Classic 2-Piece Granton Edge Santoku Knife Starter Set
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    Victorinox Swiss Classic 2-Piece Granton Edge Santoku Knife Starter Set
    Victorinox Swiss Classic 2-Piece Granton Edge Santoku Knife Starter Set. 6.7001.2US1. Knife Sets. The inventor of the Swiss army knife, Victorinox brings you fine cutlery designed for both professional and home use. The Swiss Classic knives are made by stamping out a single piece of metal, then taper grinding the blade, both lengthwise and crosswise, to provide an optimum edge shape for sharpness and minimal resistance while cutting. All edges are tested by a laser to ensure cutting power and durability. The patented Fibrox handles are designed to minimize wrist tension and provide a natural fit and is made to the highest sanitary standards. This Swiss Classic set includes a 4-1/2 inch straight edge paring knife and a 7 inch granton edge santoku knife. Originated in Japan, the granton edge santoku knife has oval scallops carved into both sides of the blade to keep food from sticking while cutting thin slices.
  • Shun Classic Pro 8 1/4-Inch Deba Knife
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    Shun Classic Pro 8 1/4-Inch Deba Knife
    Shun Classic Pro 8 1/4-Inch Deba Knife. VG0003. Cutlery. Shun Classic Pro knives combine traditional Japanese style with the superb performance of VG10 stainless steel and the elegance of ebony PakkaWood handles. Graffiti-etched blades create a visually striking design which is similar to etching found on custom Japanese knives. Pakkawood is constructed of carefully selected foreign and domestic hardwood veneers which undergo a process that creates multiple fused layers of treated hardwoods, making a weather, bacteria and moisture resistant handle that is dimensionally stable. This knife features full-tang construction for added strength and balance. The 8 1/4-inch VG10 stainless steel blade has an angle of 16 to maintain a precision edge, and the balance point between the handle and blade enhances precision. The blade backs are gently hollow ground, which allows air between blade and food for a precision slice and easy food release. The D-shaped handle is designed to fit perfectly into the curve of your grip for a comfortable hold, and the stainless steel accents add a unique finishing touch. Each Shun Classic blade features the Shun logo emblazoned onto the side, and should be hand washed to preserve the quality. This Shun Classic Deba knife is ideal for beheading and filleting fish, cutting through small bones and skin, boning poultry, and cutting meat.
  • Wusthof Classic 7-Inch Hollow Edge Santoku Knife And Cutting Board Set
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    Wusthof Classic 7-Inch Hollow Edge Santoku Knife And Cutting Board Set
    Wusthof Classic 7-Inch Hollow Edge Santoku Knife And Cutting Board Set. 1550. Knife Sets. Well known German quality and cutting-edge technology are brought together in the Wusthof Classic knife series. Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping. This Wusthof Classic set includes a 7-inch hollow edge Santoku knife and an 8 x 12 solid bamboo cutting board. Styled after the Japanese chefs knife, the hollow edge of the Santoku knife creates air pockets which prevent sliced food from sticking to the blade and allows for finer slicing. And no kitchen should be without a solid cutting board, the ideal surface for a variety of food preparation tasks like cutting, slicing, mincing.
  • Global Bread Knife
    surlatable.com
    Global Bread Knife
    Globals sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This serrated bread knife slices even the toughest-crusted loaves with ease. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Globals signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. Available in two sizes: 8" blade or 10" blade (catalog and website only). Limited lifetime warranty. Made in Japan. GLOBALS INNOVATIVE DESIGNGlobals award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Bob Kramer Meiji 10" Bread Knife by Zwilling J.A. Henckels
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    Bob Kramer Meiji 10" Bread Knife by Zwilling J.A. Henckels
    Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Perfect for slicing everything from crusty baguettes to moist, airy brioche, this bread features an extra-long, serrated blade that wont crush delicate loaves. Razor-sharp right out of the box, its a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here
  • Oxo SoftWorks . Santoku Knife
    target.com
    Oxo SoftWorks . Santoku Knife
    Free shipping and returns on every order!
    Find Cutlery Open Stock and Sets at Target.com! The Oxo SoftWorks Knives were thoughtfully designed to provide the perfect balance of feel and function. The shape and contours of the handle encourage you to hold it in a way that is both comfortable and efficient, no matter where you grasp it. The .” Santoku Knife is Asian chef’s Knife with a sharp, hardened Japanese stainless steel blade, perfect for chopping and scooping. The Santoku Knife’s soft, comfortable handle ensures a safe, non-slip grip, even when wet and the streamlined design provides comfort for continuous use.
  • Global Serrated Utility Knife
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    Global Serrated Utility Knife
    Globals sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This versatile knife is great for small tasks like slicing fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits, plus it accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Globals signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 6" blade; 10" total length. Limited lifetime warranty. Made in Japan. GLOBALS INNOVATIVE DESIGNGlobals award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Miyabi Kaizen 9.5-Inch Bread Knife
    shopperschoice.com
    Miyabi Kaizen 9.5-Inch Bread Knife
    Miyabi Kaizen 9.5-Inch Bread Knife. 34186-233. Individual Knives . If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent bread knife effortlessly slices through even the toughest baked grains. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Shun Premier Honing Steel
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    Shun Premier Honing Steel
    Keep your Shun Premier knives razor sharp with this honing steel that features a handsome pakkawood handle and an angled tip that makes it easy to achieve the optimal blade angle. Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree thats centuries old.Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Rachael Ray 2-pc. Japanese Fruit and Vegetable Knife Set
    jcpenney.com
    Rachael Ray 2-pc. Japanese Fruit and Vegetable Knife Set
    Making fresh salads, fruit desserts, veggie soups and more is a cinch with the help of the Rachael Ray two-piece Japanese stainless steel fruit and vegetable knife set. This handy cutlery set features a utility knife and a paring knife that are great for slicing and cutting all types of fruits and veggies. crafted from top-quality, easy-clean Japanese steel, these knives offer super-sharp, long-lasting cutting performance and are corrosion resistant comfortable grippy handles feature Rachael's signature orange hue to add a pop of color to countertops while offering a confident grasp plastic protective sheaths help to preserve the blades' sharp edges when not in use 2-piece set includes: 6" utility knife with sheath 3?" paring knife with sheath Stainless steel with silicone handles and plastic sheaths. Hand wash. Imported.
  • Shun Premier Paring Knife
    bloomingdales.com
    Shun Premier Paring Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete - but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary Vg-max "super steel" that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades.
  • Shun Premier 9-Piece Gourmet Block Set
    bloomingdales.com
    Shun Premier 9-Piece Gourmet Block Set
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete - but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary Vg-max "super steel" that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades.
  • TB Group Transition Santoku Knife
    luminaire.com
    TB Group Transition Santoku Knife
    The Santoku knife, a staple of Japanese chefs, represents the bridge between Japanese and Western Cuisine. TB Group’s Transition Santoku Knife fuses economics, design and solid chopping abilities into one. Made entirely of stainless steel, particular care was given to the shape of the handle to ensure it is comfortable and functional. The knife also undergoes a thorough heat treatment; the knife is treated at 1,000°C to give the steel an exceptional harness and a guarantee of long life. The blade is then frozen to 80°C which removes all residual impurities and optimizes resistance to corrosion and wear. TB Group (Tarrerias-Bonjean) has been manufacturing knives an cutlery since 1962. Remaining at the cutting edge of technology and craft, the company is located in Theirs, the French capital of cutlery production.
  • Shun Classic Asian Chefs Knife
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    Shun Classic Asian Chefs Knife
    Originating in Seki City, Japans historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship. A versatile, maneuverable kitchen workhorse, this chefs knife is an outstanding example of form fulfilling function. The 7" blade is just a bit shorter than a traditional 8" chefs knife, but provides all of the functions you need in a user-friendly package. Both sides of the exquisitely forged VG-10 super steel blade are clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-steel surface that reduces sticking and results in less damage to the food being cut. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Shun Premier Steak Knives
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    Shun Premier Steak Knives
    Everything about Shun Premier knives, from the beautiful hamon to the layered Damascus steel and the Shun logo embossed in the endcap, calls to mind the handcrafted knifemaking techniques of ancient Japan. Handcrafted by expert artisans in Seki City, Japan, Shun Premier knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Their ultra-thin blades are cut to a 16 angle, and their edges retain a lasting razor-sharpness for precision and control. The striking, hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and keeps food from sticking to the blades. The graceful curves of the elegant walnut pakkawood handles allow for a variety of comfortable grips. Hand wash. Set of 4. Made in Japan.Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Shun Premier Steak Knife
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    Shun Premier Steak Knife
    This beautiful steak knife glides effortlessly through meats without tearing or sawing thanks to a razor-sharp straight edge. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree thats centuries old.Web only.FEATURESHand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking lookEach handcrafted knife requires at least 100 steps to completeCore of proprietary VG-MAX super steel is clad on both sides with 34 layers of Damascus stainless steelContoured pakkawood handle allows both a professional-style pinch grip and a trigger gripStainless steel end caps add stability and strength and helps balance the weight of the bladeBlade is hand sharpened to a razor-sharp 16 double-beveled edgeManufacturer: ShunMaterial: Stainless steel, pakkawoodCare: Hand wash onlyDimensions: 5" blade; 9-1/8" overall lengthWarranty: Lifetime warrantyMade in JapanFree sharpening on all Shun cutlery for as long as you own it. Click for details
  • Crate & Barrel Set of 4 Shun ® Premier Steak Knives
    crateandbarrel.com
    Crate & Barrel Set of 4 Shun ® Premier Steak Knives
    From the makers of Japan's finest cutlery comes this premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities, reducing drag for a gliding cut and quick release, while the razor-sharp blade cuts cleanly to keep more of the flavor in the meat. Durable VG10 steel core is clad with 32 layers of high-carbon stainless steel (16 on each side) for maximum strength and stability. Blades are hand-sharpened to 16 degrees on each side (32 degrees overall). Contoured, oblong pakka wood handles nestle comfortably in the hand; stainless handle caps embossed with the Shun logo adding balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. View all Shun products
  • Shun Premier 2-Piece Carving Set
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    Shun Premier 2-Piece Carving Set
    Perfect for carving everything from Thanksgiving dinner to prime rib, this two-piece set pairs a razor-sharp knife with a durable, narrow-tined carving fork thats perfect for serving and holding meat steady while slicing. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree thats centuries old.Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Shun Dual-Core Utility Knife
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    Shun Dual-Core Utility Knife
    This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives struggle with. Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel. This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use.Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Shun Sora 3.5" Paring Knife
    bloomingdales.com
    Shun Sora 3.5" Paring Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Designed in the style of traditional Japanese knives, Shun's Sora paring knife merges exceptional craftsmanship with high-quality materials, all for a great value.
  • Miyabi Morimoto 8.5” Kiritsuke Knife
    didriks.com
    Miyabi Morimoto 8.5” Kiritsuke Knife
    Morimoto 8.5” Kiritsuke Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Shun Sora Hollow Ground Santoku 7" Knife
    bloomingdales.com
    Shun Sora Hollow Ground Santoku 7" Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Designed in the style of traditional Japanese knives, Shun's Sora Santoku knife merges exceptional craftsmanship with high-quality materials, all for a great value.
  • Rachael Ray 6-pc. Japanese Stainless Steel Knife Set
    jcpenney.com
    Rachael Ray 6-pc. Japanese Stainless Steel Knife Set
    Slice and dice your way to delish dishes with the Rachael Ray six-piece Japanese stainless steel knife set. This handy cutlery set features five of the most commonly used knives, all crafted from top-quality, easy-to-clean Japanese steel for super-sharp and long-lasting cutting performance. resistant to stains and corrosion, the knives' blades are designed for exceptional slicing performance comfortable grippy handles on the knives feature Rachael's signature orange hue to add a bold pop of color to countertops while offering a confident grasp a stylish bamboo knife block keeps the set together in one place and helps to preserve and protect the blades' sharp edges when not in use 6-piece set includes: 8" chef's knife 8" slicer knife 8" bread knife 5" santoku knife 3?" paring knife wood block Stainless steel with silicone handles and plastic sheaths; bamboo block. Hand wash. Imported.
  • Shun Premier Slicing Knife
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    Shun Premier Slicing Knife
    Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a high-carbon VG-10 steel core clad with 16 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Hand wash.
  • J.A. Henckels Set of 4 Mikado Steak Knives
    jcpenney.com
    J.A. Henckels Set of 4 Mikado Steak Knives
    Slice with ease with this set of steak knives featuring excellent cutting edges. Japanese-inspired blade design extraordinary sharpness High carbon stainless steel. Polypropylene handle. Hand wash . Imported.
  • Miyabi Morimoto 6.5” Deba Knife
    didriks.com
    Miyabi Morimoto 6.5” Deba Knife
    Miyabi Morimoto 6.5” Deba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Rachael Ray Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set with Orange
    target.com
    Rachael Ray Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set with Orange
    Free shipping and returns on every order!
    Find Cutlery Open Stock and Sets at Target.com! Making fresh salads, fruit desserts, veggie soups and more is a cinch with the help of the Rachael Ray Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set with Orange Handles and Sheaths. This handy knife set features a utility knife and paring knife great for slicing and cutting all types of fruits and veggies. Use the knives to chop zucchini, red chili pepper, celery and garlic for Rachael's Ciabatta Pizza With Squash Caponata. Or pare, peel and slice apples for yummy pies, crisps and cobblers. Crafted from top-quality, easy-clean Japanese steel, the knives offer super-sharp and -lasting cutting performance. The knives blades are corrosion-resistant and designed for exceptional slicing. Comfortable grippy handles on the knives feature Rachael's signature orange hue to add a pop of color to countertops while offering a confident grasp. And plastic protective sheaths help to preserve the blades sharp edges when not in use. This colorful, sturdy fruit and vegetable knife set complements many other items in the vibrant Rachael Ray collections. Color: Orange.
  • Crate & Barrel Robert Welch ® Signature 7" Santoku Knife
    crateandbarrel.com
    Crate & Barrel Robert Welch ® Signature 7" Santoku Knife
    Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature santoku knife (Japanese chef's knife) offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its special blade slices, dices and minces with clean repetitive action, allowing the food to fall away from the blade. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full-tang blades extend the entire length from tip to heel as if it's custom-fit to the hand. View all Robert Welch products Robert Welch and other Wedding Registry offers
  • Wusthof Epicure Santoku Knife
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    Wusthof Epicure Santoku Knife
    The engineers at Wsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives weve ever offered.Material: Stainless steel and wood fiberCare: Hand washDimensions: 3"Warranty: Lifetime warrantyMade in Solingen, GermanyALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLEExtra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, its by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADEEach blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLYEngineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLEThe Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITYTo create a knife of unmatched strength and stability, the experts at Wsthof used almost 200 years of experience to rethink traditional bolster design. Youll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLEThe sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens thats ultra-durable and hygienic.MULTIPURPOSE WORKHORSESantoku means Three Virtues in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish.
  • TB Group Evercut Furtif Santoku Knife
    luminaire.com
    TB Group Evercut Furtif Santoku Knife
    The Santoku knife, a staple of Japanese chefs, represents the bridge between Japanese and Western Cuisine. The equivalent of the traditional chef’s knife get’s a makeover that fuses design and technology. The revolutionary knife is a culmination of TB’s unique ambition to blend technological and creative excellence into one. Furtif, French for “stealth,” features an eye-catching geometric design that is inspired by the angular form of the Stealth Fighter Jet. Beyond just aesthetics, the Furtif knives features Evercut technology for an exceptional cutting performance. The full tang blades are steel with laser-bonded titanium-carbide and are 300 times superior to that of the steel knives currently available and 5 times superior to ceramic. The average user should only need to sharpen the Evercut Furtif knives once every twenty-five years. And to allow the technological excellence to truly liberate the talents of its users, the unparalleled performance of the knives must be matched by their elegance. During the design process of this unique range, the TB Design team deliberately abandoned the established codes. The unique santoku knife cuts as well as the chef's knife but has a slight inclination for fish and delicate vegetables (such as mushrooms). With the best of the Evercut design, the santoku knife works like a charm.
  • Shun Premier 6-Piece Block Set
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    Shun Premier 6-Piece Block Set
    Perfect for everything from mincing shallots and peeling apples to chopping vegetables and carving meats, this six-piece knife block set provides a solid foundation for any kitchen. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree thats centuries old. Set includes:4" paring knife6.5" serrated utility knife8" chefs knifeHerb shearsHoning steel11-slot bamboo blockFEATURESHand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking lookEach handcrafted knife requires at least 100 steps to completeCore of proprietary VG-MAX super steel is clad on either side with 34 layers of stainless steel DamascusContoured pakkawood handle allows both a professional-style pinch grip and a trigger gripStainless steel end caps add stability and strength and helps balance the weight of the bladeBlade is hand sharpened to a razor-sharp 16 double-beveled edgeManufacturer: ShunIncludes: 4" paring knife, 6.5" serrated utility knife, 8" chefs knife, Herb shears, Honing steel and 11-slot bamboo blockMaterial: Stainless steel, pakkawoodCare: Hand wash onlyWarranty: Lifetime warrantyMade in Japan
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