Jason Kibbler Captures the Spirit of Comme des Garçons' Fall Collection for Interview Russia
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  • A California Tea Party with Leela Cyd
    More info
    A few weeks back, on a very hot Southern California day, I had a gaggle of girlfriends over for a tea party in a fancy greenhouse to celebrate the launch of my cookbook, Food with Friends: The Art of Simple Gatherings. I went pretty over the top with a decadent menu of nibbles from the book, soul music crooning from under the table, a dress code (yes, I went there!), and finally a beautiful group walk on the beach when it was all over. So far I've shared the party plan, a couple recipes from my cookbook, and my party playlist. Here's how everything came together.
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  • A California Tea Party with Leela Cyd
    More info
    A few weeks back, on a very hot Southern California day, I had a gaggle of girlfriends over for a tea party in a fancy greenhouse to celebrate the launch of my cookbook, Food with Friends: The Art of Simple Gatherings. I went pretty over the top with a decadent menu of nibbles from the book, soul music crooning from under the table, a dress code (yes, I went there!), and finally a beautiful group walk on the beach when it was all over. So far I've shared the party plan, a couple recipes from my cookbook, and my party playlist. Here's how everything came together.
  • A California Tea Party with Leela Cyd
    More info
    A few weeks back, on a very hot Southern California day, I had a gaggle of girlfriends over for a tea party in a fancy greenhouse to celebrate the launch of my cookbook, Food with Friends: The Art of Simple Gatherings. I went pretty over the top with a decadent menu of nibbles from the book, soul music crooning from under the table, a dress code (yes, I went there!), and finally a beautiful group walk on the beach when it was all over. So far I've shared the party plan, a couple recipes from my cookbook, and my party playlist. Here's how everything came together.
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    Who doesn't love a chicken tender, really? I think tenders are everyone's favorite — especially at a party. These tenders are easy to make; the ingredients and steps are simple enough for novice cooks to successfully follow and do. The tenders also have the flavor and texture we crave in chicken fingers — juicy and moist with a golden brown-crust — but they are baked rather than fried (although people swear otherwise).
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