Joe & Seph's Caramel & Chocolate Caramel Popcorn
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  • McCafé Chocolate Shake :: McDonalds.com
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    Our deliciously creamy reduced fat ice cream, chocolate syrup and topped with whipped cream and a cherry.
  • McCafé Frappé Mocha :: McDonalds.com
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    Made with irresistibly rich chocolate flavor and a hint of coffee blended with ice, topped with whipped cream and a chocolate drizzle.
  • Assorted Mini Croissants, Set of 45
    williams-sonoma.com
    Our trio of mini croissants from master pastry chef Jean-Yves Charon is great for serving a crowd at Sunday brunch or at a holiday breakfast. The pastries are prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded, refolded, cut and shaped by hand. Preparation for you is simple: simply thaw overnight, bake them the next morning and enjoy warm from the oven. The assortment of mini croissants includes: Mini Classic: A small-scale version of our best-selling Classic Croissants, with a delicate flaky texture, buttery taste and irresistible aroma. Mini Chocolate: Filled with fine semisweet chocolate from renowned Belgian chocolatier Callebaut. Mini Pain au Raisin: Buttery swirls of croissant dough filled with a light custard and plump raisins. Set of 45, 15 of each flavor. 6 lb., 7 oz. total. Shipped frozen. Made in USA.
  • Apple Pastries, Set of 12
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts these treats, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are a breeze to prepare – going directly from the freezer to the oven. After baking, the pastries emerge with flaky, golden-brown exteriors, irresistible buttery aroma, and a richly spiced apple filling. Delicious as a breakfast pastry, these treats are also the ideal solution for a quick dessert on short notice. 12 pastries. 4" x 4" each. 2 lb. 10 oz. Shipped frozen. Made in USA.
  • Three Months of Pastries
    williams-sonoma.com
    Treat someone special to three monthly deliveries of freshly made French-style treats, delivered from the kitchen of pastry chef Jean-Yves Charon. The pastries are crafted in the traditional style using Charon’s buttery, award-winning puff pastry, laboriously folded, cut and shaped by hand. Preparation is simple: allow the pastries to rise overnight, then bake and enjoy the flaky buttery treats warm from the oven. Three monthly shipments of pastries. Shipped frozen. Made in USA. Month 1: Delivered Nov. 10–20, 2015 (in time for Thanksgiving) Morning Buns: The handmade pastries combine light, flaky croissant dough with a buttery brown sugar filling enhanced with cinnamon and orange zest. (Set of 12.) Month 2: Delivered Dec. 9–23, 2015 (in time for Christmas) Sticky Buns: Prepared from scratch using buttery croissant dough, rolled with a generous layer of caramelized pecans. (Set of 12.) Month 3: Delivered Jan. 5–15, 2016 Chocolate Croissants: Prepared in the traditional French style using butter and ultrathin layers of yeast dough and a filling of premium Belgian Callebaut chocolate. (Set of 15.)

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