John McLeod Trencher Yellow Birch Board - John Boos & Co.
  • J.K. Adams BBQ Board
    williams-sonoma.com
    Handsome enough to double as a serving platter, this board provides plenty of room for barbecued ribs, steaks and chops, hot off the grill. It’s crafted in Vermont of solid maple. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife blades. Deep perimeter well collects flavorful juices. Integral handles make the board easy to lift and carry. Doubles as an impressive presentation piece for turkeys and roasts. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares.
  • Madeira Teak Edge-Grain Chopping Block
    williams-sonoma.com
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. This extra-long board goes to work as a large workstation for everyday food prep. It also makes a versatile presentation piece for serving an array of cheeses, appetizers and other party foods. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Edge-grain construction is gentle on knives – and stands up to years of slicing and chopping. Extra-long size provides a large food prep station or serving piece. 15" x 23" x 1" thick. Made in Brazil.
  • Cherry Wood Carving Board
    williams-sonoma.com
    This reversible cherrywood board is ideal for prep work, carving and presentation. Use the smooth side for chopping and mincing and the reverse side for carving a juicy roast. The perimeter well collects flavorful juices. Made of cherrywood, which darkens over time. Edge-grain construction provides excellent stability. Flat side is for chopping and mincing; the reverse side has a perimeter well to collect flavorful juices. Integral handles simplify transferring the board from countertop to table.
  • Epicurean Oval Cutting Board
    williams-sonoma.com
    This carving board is made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. It offers a cutout grid pattern to hold meats stable for carving, and a large perimeter well so you can reserve all the flavorful juices--and keep them off your countertop. Made of Richlite, a durable wood-fiber composite that won’t dull your knives, harbor bacteria or absorb unwanted flavors and odors. Crisscross-pattern grooves help stabilize foods for carving. Generously sized perimeter well for catching meat juices. Reverse side is flat for chopping, mincing and dicing. Convenient handles for easy transport. Heat-resistant to 350º F; can be used as a trivet. This NSF-certified board meets the high-level safety standards for professional kitchens. Dishwasher safe. Made in USA.
  • Williams-Sonoma Edge-Grain Carving Board, Maple
    williams-sonoma.com
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Edge grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues. Crafted of North American hard rock maple. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams-Sonoma in the USA.
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  • Australian Big Chop Round Cutting Board
    williams-sonoma.com
    Five of Australia’s iconic woods lend their natural beauty to our handmade board, including Tasmanian blackwood, celery top, myrtle, sassafras and Tasmanian oak. The result is a unique work of art that creates the perfect surface for food prep or presentation. Use the circular board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers. Each wood adds its distinctive grain and coloration: Light golden brown to deep brown (Tasmanian blackwood), ivory that turns into a mellow rosegold over time (celery top), rich reddish brown (myrtle), creamy gray with black and brown highlights (sassafras) and pale straw to light pinkish brown (Tasmanian oak). Natural variations in the woods ensure that no two boards are alike. Made in Australia using native Tasmanian timbers, all responsibly harvested.
  • John McLeod Angus Carving Board
    williams-sonoma.com
    For easy carving, this board by John McLeod Ltd. of Vermont anchors meat in place with a unique grid of individually cut pyramids. A perimeter well traps flavorful juices, and the reverse side of the board is perfectly flat for slicing or serving. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
  • John McLeod Birchwood Reversible Carving & Prep Boards
    williams-sonoma.com
    Handcrafted in the USA from North American yellow birch, these reversible boards by John McLeod Ltd. feature a carving side with a well and a prep side for all-purpose chopping. Made of sustainably harvested yellow birch. Carving side has deep channel and well for capturing juices. Prep side has a shallow groove to catch juices and seeds.
  • John McLeod Bread Board with Crumb Catcher
    williams-sonoma.com
    Slice loaves on this hardwood board without any mess. The reservoir beneath the removable tray catches the crumbs while the attractive walnut tray lifts out for serving. Crumbs drop through the slotted tray into the reservoir below. Dispose of crumbs or save for cooking. Tray also makes a useful cooling rack for baked goods. Crafted of sustainably harvested yellow birch and with a dark walnut insert. Made in the USA.
  • Monogrammed Steak Brand & Carving Board
    williams-sonoma.com
    Backyard chefs who take pride in their grilling can sear their own initials into steaks and chops with an iron brand that’s hand forged by a Texas cattle rancher. Made in the USA, our custom set lets you put a signature on every grilled meal. Set includes a customized brand and a personalized John McLeod carving board. Hand-forged iron brand is an authentic miniature version of the cattle brands used for centuries to identify livestock and designate ranch families. Made of sustainably harvested New England birch, the board has a well to catch meat juices. Includes a wall-mounting storage rack for the brand. Choose single, double or triple initials. All letters will be of equal height and weight.
  • John Boos 24" Square Maple Chinese Chopping Block
    casa.com
    John Boos 24" Square Maple Chinese Chopping Block. BoosBlock professional cutting boards are FDA-approved and are used by professional chefs throughout the United States. These high quality cutting boards are available in end grain and edge grain construction, and come in more than 39 shapes and sizes. John Boos & Co. is the number one supplier of butcher blocks countertops and cutting boards to restaurants, butchers and even the White House. BoosBlock cutting boards are manufactured by John Boos & Co. based in Effingham, Illinois. Since its inception in 1887, John Boos & Co. strives to provide the highest quality products to the most discriminating consumers. Weight: 64lb.
  • Seletti Vegetable Chopping Board - Aubergine
    amara.com
    Material: birch wood treated for food safe use. Dimensions: 52x25 H2.8cm. Aubergine shaped design with pink edges. Hand wash only. Available in four different vegetable designs.
  • Maple 2-pc. Tablet Stand and Cutting Board Set
    cooking.com
    Get the most out of your iPad stand, with this combination tablet stand and cutting board. The set includes a stand, cutting board and three protective disposable iPad sleeves. Store the cutting board in the stand when you are not using it. The butcher block is edge grain constructed and made in the USA. A perfect symphony of design and function. Features: Includes tablet stand, cutting board and three protective sleeves. Made in the USA. Edge grain construction. Cleaning & Care: Simply wipe down the board and stand with a rag; with warm water and mild dishwashing liquid. Remove excess moisture with a towel and let dry. Not dishwasher safe. Do not soak in water. Height: 1.5-lbs. Material: Maple Wood. Origin: United States. Size: 2-pc. Width: 12-in.
  • Madeira Teak End-Grain Utility Board
    williams-sonoma.com
    End-grain construction highlights the natural beauty of teak wood and enhances this cutting board's strength. The size is perfect for everyday food prep ­– from chopping vegetables to slicing meats -- or as a presentation board for cheeses, charcuterie and appetizers. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Versatile board is perfect for everyday food prep or as a serving piece. Laminated end-grain construction provides exceptional strength and durability for heavy daily use. Made in Brazil.
  • 14 x 15-in. Newton Prep Master Cutting Board with Juice Groove and Pan
    cooking.com
    Functionality, food safety and great looks characterize the John Boos 14 x 15-in. Newton Prep Master Cutting Board with Juice Groove and Pan. Designed to meet any kitchen cutting needs, the beautiful 2.25-inch thick board will be staple in your kitchen for years. The premium hardwood used in the maple cutting board is finished in Boos cream with beeswax to seal off the natural wood grooves from contaminants. The softer surface of the wood helps preserve your knife edges, too. We love how this 14 x 15-inch cutting board with juice groove is reversible, allowing you to utilize different sides for meat and fruits and vegetables. The meat side has a deep, slanted groove to allow juices to move away from the center and into the metal catch basin. The produce side presents a solid working surface with a cutaway area to hold the metal pan and gather cuttings. This sturdy board is covered by a one-year warranty. Features: Premium hardwood maple cutting board. Reversible with a deep sloped juice groove on one side and a smooth flat surface on the other. Juice pan can be used with either side of the board. Finished in Boos cream with beeswax to ensure food safety. One-year warranty. Material: Hard Maple. Origin: USA. Size: 14 x 15-in. Warranty: 1 year against defect in workmanship and material.
  • Angus Large Carving Boards
    williams-sonoma.com
    This larger version of our popular Angus board comes in handy for carving and serving good-sized roasts, from Easter hams and legs of lamb to grand Thanksgiving Day turkeys. Made by John McLeod Ltd. of Vermont, it has a unique grid of individually cut pyramids to anchor meat in place. Made in the USA of sustainably harvested New England hardwood. Grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
  • 24x18x1.5 Boos Blocks Reversible Hardwood Cutting Board
    cooking.com
    When presentation matters, the John Boos & Co. 24- x 18- x 1.5-in. Boos Blocks Reversible Hardwood Cutting Board gives you the surface you need to cut, slice, dice and mince your way to an amazing meal. This thick board is made of solid maple for long-lasting durability and reliable performance. It is reversible, so you can use one side for vegetables and then flip it over to prepare meat, maintaining food safety. Because it has an extra-large surface, it can hold plenty of food, including an entire turkey, a large pot roast or piles of vegetables. You can even complete multiple chopping jobs on different parts of the board and still keep foods separate. The slightly rounded edges keep you safe from scrapes and bumps should you accidentally brush up against a corner, and the thick board won't tip or shift under the weight of the food, so you don't have to worry about cutting accidents. There is a hand grip at each end of the board to make it easy to transport with food piled on top. This attractive and functional board was awarded the Gold Medal Award by Chefs of America, and it comes with a five-year manufacturer's warranty. It was made in the U.S.A. and should be hand-washed with mild soap after each use. You can also periodically oil the board to help it stay in top condition and to protect the knives you use on the cutting board. Features: Large cutting surface. Durable hardwood construction. Reversible board. Made in the U.S.A. Five-year warranty. Cleaning & Care: Handwash with Mild Soap, Towel Dry Immediately. Material: Solid Hardwood. Origin: USA. Size: 24 x 18 x 1.5-in. Warranty: 5-year. Weight: 16.5-lbs.
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  • J.K. Adams Summit Collection Round Cutting Board
    williams-sonoma.com
    Vermont woodworkers make our round serving board from planks of solid edge-grain maple, an exceptionally knife-friendly wood that is ideal for prep and presentation. Using methods passed down through generations of New England craftspeople, the artisans give the wood an exceptionally smooth finish that highlights the maple’s naturally blonde hue and rich grain. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. Inlays at each end create decorative contrast in color and grain. Finished with food-safe teak oil to highlight the wood’s natural beauty. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares.
  • 12x12-in. Boos Blocks Cutting Board
    cooking.com
    Use the cutting board the pros use. This Square, butcher block-style Cutting Board, made by John Boos, is part of a professional series that's FDA approved and has been awarded the Gold Medal Award by Chefs of America. Extra-thick maple hardwood board will hold meats, vegetables, nuts and more. Features four legs for added stability. Edges are slightly rounded for comfortable handling. Measures 12-in. x 12-in. x 1.5-in. Cleaning & Care: Handwash with Mild Soap, Towel Dry Immediately. Dimensions: 12x12-in. Height: 1.5-in. Material: Hard Maple. Origin: USA. Warranty: 5 Years.
  • Zwilling Four Star Santoku & Board
    williams-sonoma.com
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. For ultra-efficient food prep, this essential set features a multifunctional, Japanese-style santoku knife – perfect for chopping, slicing and mincing. We've also included a companion cutting board, crafted of durable rubberwood that's gentle on knife blades. 2-piece set includes a 7" santoku knife and rubberwood cutting board. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
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  • John Boos 18" Square Maple Chinese Chopping Block
    casa.com
    John Boos 18" Square Maple Chinese Chopping Block. BoosBlock professional cutting boards are FDA-approved and are used by professional chefs throughout the United States. These high quality cutting boards are available in end grain and edge grain construction, and come in more than 39 shapes and sizes. John Boos & Co. is the number one supplier of butcher blocks countertops and cutting boards to restaurants, butchers and even the White House. BoosBlock cutting boards are manufactured by John Boos & Co. based in Effingham, Illinois. Since its inception in 1887, John Boos & Co. strives to provide the highest quality products to the most discriminating consumers. Weight: 36lb.
  • Architec Gripper Gourmet Wood 10" x 15" Cutting Board
    bloomingdales.com
    This cutting board will come in handy when it's time to chop. Made of wood, each pattern is unique to every board, no two are alike. The bottom surface is covered in raised rubber grippers that help the board remain stationary as you work. Warranty Information. Sheesham. Hand wash. Imported. 10" x 15"
  • Natural 18x12x2.25-in. Boos Blocks Cutting Board
    cooking.com
    Features a reversible 2-1/4" thick solid hard Rock Maple surface (edge grain construction), with side hand grips for easy transport. Finished with penetrating oil. Cleaning & Care: Handwash. Length: 18-in. Material: Maple. Origin: USA. Thickness: 2.25-in. Weight: 13-lbs. Width: 12-in.
  • Seletti Vegetable Chopping Board - Broccoli
    amara.com
    Material: birch wood treated for food safe use. Dimensions: 41x46 H2.8cm. Broccoli shaped design with green edges. Hand wash only. Available in four different vegetable designs.
  • Maple 18-in. Chop-n-Slice Reversible Cutting Board
    cooking.com
    The Maple Reversible Chop-N-Slice board is made from hard rock maple, is 1.25-in. thick and reversible, giving you twice the surface area to work on. With Edge Grain construction, a natural oil finish, FDA and NSF (National Sanitary Foundation) approval, this board will work gracefully for any chopping task in both commercial and residential kitchens. Cleaning & Care: Hand wash. Dimensions: 18x12x1.25-in. Material: Maple. Origin: United States. Size: 18-in. Style: Chop-n-Slice.
  • Angus Extra Large Carving Board
    williams-sonoma.com
    When you're carving and dishing out meat for a big crowd, this giant-sized board is exactly what you need to do the job right. The extra-large surface—a full 36" long—accommodates a suckling pig, 25-pound turkey or wild game such as venison. It also comes in handy as a carving station when you're serving a selection of roasts buffet-style, or even a lobster and seafood feast. Extra-large board for carving and serving meats. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
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