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  • Martha Stewart Appetizers Cookbook
    Discover delicate new nibbles and snacks that are a feast for the eyes as well as the tummy in this "Appetizers" cookbook from the Martha Stewart Collection.
  • Martha Stewart Cakes Cookbook
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's "Cakes" cookbook.
  • Martha Stewart Collection One Pot Cookbook
    Create simple and satisfying meals with the Martha Stewart Collection One Pot cookbook. This brand new collection of all-in-one recipes for stockpots, skillets, slow cookers & more will give you and your family delicious dinners without the complicated clean-up. Paperback.
  • Martha Stewart Clean Slate Cookbook
    Begin working your way to more healthful eating habits with the Martha Stewart "Clean Slate" cookbook. The paperback features 336 pages of recipes.
  • Martha Stewart Cupcakes Cookbook
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion. Paperback.
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  • NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions. No Color.
  • Vintage Cocktails
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War.. Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at New York City's renowned Carlyle Hotel. Introduction by mixologist Brian Van Flandern. Vintage Cocktails was named The Best Cocktail Book in the World by The Gourmand World Cookbook Awards.
  • Comptoir Libanais
    For over a decade Tony Kitous has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now five Comptoir Libanais restaurants in London with six more planned in the next 18 months. Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home. Tony Kitous' approach and shortcuts inspire new ways to prepare readily-available ingredients creating flavours drawn from traditional Arabic cooking. The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods
  • How I Cook By Skye Gyngell
    Skye Gyngell's skill in combining ingredients in a way that heightens their freshness and flavour is second to none. Her cooking at Petersham Nurseries has won many awards and her previous two books have been highly acclaimed. Now, Skye turns her attention to home cooking. In How I Cook she focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter. Skye's home cooking is influenced by the seasons but it is also the sense of occasion that inspires her creativity. The layers of flavour that typify Skye's dishes are evident throughout, but recipes are more straightforward and based on ingredients that are easy for the home cook to obtain. All techniques are carefully explained and illustrated, and Skye reveals the secrets of her success, based on her years of experience in the kitchen. In addition, Skye provides menu suggestions throughout the book to create beautifully balanced meals. The final chapter 'Time to spare' presents a lovely selection of original preserves and other food that can be prepared ahead to enjoy later. Dimension: 17.5cm (w) x 23.7cm (h)
  • 'Classics Reimagined: Alice's Adventures in Wonderland' Book
    Enjoy Lewis Carroll's Alice's Adventures in Wonderland as you've never seen it before. Andrea D'Aquino's modern, illustrative interpretation of this classic tale follows Alice on her fanciful journey down the rabbit hole where she meets friends like the Mad Hatter, the Cheshire Cat and the Caterpillar! The lush, multi-faceted images breathe new life into this classic novel, making it a collectible for book and art lovers everywhere. Brand: Quarto. Style Name: 'Classics Reimagined: Alice's Adventures in Wonderland' Book. Style Number: 5030273. By Lewis Carroll; illustrated by Andrea D'Aquino; 248 pages; Hardcover; 100 color illustrations; Quarto
  • Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening by Willi Galloway
    From sinking a seed into the soil to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this kitchen gardening book is filled with practical information for both novices and seasoned gardeners alike. An award winning writer and radio commentator, Galloway writes about kitchen and seasonal cooking on her popular blog, digginfood and for the "Vegetarian Times". She also teaches gardening and cooking classes around the West Coast and hosts an online garden to table cooking show, Grow.
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  • Mastering the Art of French Cooking: The 40th-Anniversary Edition
    If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say, Anyone can cook in the French manner anywhere with the right instruction. From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction. For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations. It even shows you how to buy products here in the U.S. that match the flavors and textures of their French counterparts, and includes proper wine pairings. No kitchen library is complete without this masterwork. Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.
  • Stewart, Tabori & Chang Endless Summer Cookbook
    Endless Summer Cookbook from Katie Lee. Renowned as an expert event hostess as well as co-host of Food Network's The Kitchen, Endless Summer is an expertly presented collection of recipes by Lee which celebrate the vibrant flavors of summer. Also included are ideas for wine pairings and general tips for easy entertaining. Publisher: Stewart, Tabori and Chang. 224 pages.
  • Chronicle Books Tartine-16 ounces, 1x1x1
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.
  • Brooklyn Brew Shop 'American Pale Ale' One-Gallon Beer Making Kit with Recipe Book
    Brooklyn brewers Erica Shea and Stephen Valand bring beer making to your kitchen with a reusable kit and a 52-recipe book perfect for space-strapped beer enthusiasts. With the idea that making artisanal beer can be simple, tasty and fun, the duo created an easy-to-use kit designed for stovetop brewing that includes a premium, American malted-barley blend, American hops and yeast along with all you'll need to create your new favorite ale in just four weeks. The American Pale Ale kit produces a new-age American ale bursting with citrus hop flavor. Brand: Brooklyn Brew Shop. Style Name: Brooklyn Brew Shop 'American Pale Ale' One-Gallon Beer Making Kit with Recipe Book. Style Number: 5032716. Includes step-by-step instructions, 1-gallon glass fermenter, 3-piece chambered airlock, screw-top stopper, thermometer, tubing clamp, racking cane and sanitizer; Each mix produces approximately 1 gallon of beer; Additional required equipment includes stockpots, strainer and funnel; Paperback book includes 52 recipes for small-batch beer; Packaging: 12" x 10" x 8" (7 lbs)
  • Folding Pizza Peel and Recipe Book Set
    The perfect gift for your favorite pizza-lovereven if thats youthis set includes a folding aluminum pizza peel and a book of delicious gourmet pizza recipes. A pizza peel is an essential tool in any would-be pizza chefs kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval. The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use. Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens.Manufacturer: Charcoal CompanionIncludes: Pizza peel, recipe bookMaterial: Aluminum, woodCare: Peel is hand wash onlyDimensions: 23.3" x 12" x 1.18" (peel); 9" x 6.77" x 0.33" (book)Made in China
  • Alfred A. Knopf Mastering the Art of French Cooking
    This is the classic cookbook, in its entirety—all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appetit! Format: Hardcover. Pages: 684 pages.
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  • Jacques Pepin Heart & Soul in the Kitchen
    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
  • Victory Belt Publishing Healthy Gluten-Free Life: 200 Delicious Recipes
    Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer! In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a healthy, gluten-free life can be. By giving detailed instructions and a host of tips on everything from choosing quality ingredients to techniques on make-ahead meals to save you time down the road, Tammy will inspire you to step back into the kitchen and enjoy cooking again. Get the taste & texture you remember from your pre-gluten free days with the added health benefits of whole grain flours, limited starches, lower sugar, and real, whole foods! The Healthy Gluten-Free Lifehelps bring your family back to the table, food allergies and all! Format: Paperback. Pages: 432 pages.
  • Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over. Format: Hardcover. Pages: 288.
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  • Air Fryer Cookbook: In the Kitchen
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • America's Test Kitchen The America's Test Kitchen Quick Family Cookbook
    The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen. Book Details: Format: Ring-bound. Pages: 464.
  • 'Classics Reimagined: Pride and Prejudice' Book
    Enjoy Jane Austen's witty novel of love and misunderstanding as you've never seen it before! Alice Pattullo's colorful interpretation of Pride and Prejudice follows the romantic adventures of the Bennett sisters, Mr. Bingley and his dour friend Mr. Darcy. Her folkloric, multi-faceted images breathe new life into this engaging romantic novel, making it a collectible for book and art lovers everywhere. Brand: Quarto. Style Name: 'Classics Reimagined: Pride and Prejudice' Book. Style Number: 5030272. By Jane Austen; illustrated by Alice Pattullo; 376 pages; Hardcover; RockportPublishers;
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
  • Inspiralized: Turn Vegetables into Healthy
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • Clarkson Potter Barefoot Contessa at Home
    Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sauteed fennel to the exotic flavors of Eli's Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn't involve making complicated food!). Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. Format: Hardcover. Pages: 256 pages.

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