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  • Kershaw Shallot Pocket Knife
    williams-sonoma.com
    The Shallot is a larger-size pocket knife with a blade of premium Sandvik stainless steel, ensuring good rust resistance and blazing-sharp performance wherever you need it. The recurve in the blade makes it ideal for multitasking, from slicing to piercing. It's part of a series of pocket knives designed by famed knifemaker Ken Onion and crafted with the precision fit and finish for which Kershaw knives are known. Sandvik 14C28N stainless-steel blade with bead-blasted finish. 410 stainless-steel handle with bead-blasted finish. SpeedSafe® ambidextrous assisted opening lets you open knife with a quick push of the thumbstud or pull back on the flipper. Frame-Lock prevents knife from accidentally closing during use. Reversible pocket clip for tip-up or tip-down pocket carry. Made in USA.
  • Kershaw Leek Pocket Knife
    williams-sonoma.com
    An excellent carrying knife for a range of tasks, the Leek features a blade of top-grade stainless steel that delivers razor-sharp edge performance and rust resistance. The modified drop-point blade is especially good for slicing, while the slim tip is useful for piercing and detail work. It's part of a series of pocket knives designed by famed knifemaker Ken Onion and crafted with the precision fit and finish for which Kershaw knives are known. Sandvik 14C28N stainless-steel blade with bead-blasted finish. Leek Silver: 410 stainless-steel handle with bead-blasted finish. Leek BlackWash: 410 stainless-steel handle with black-oxide BlackWash™ finish that increases corrosion resistance, hides scratches and gives the knife a broken-in look. SpeedSafe® ambidextrous assisted opening lets you open knife with a quick push of the thumbstud or pull back on the flipper. Frame-Lock prevents knife from accidentally closing during use. Tip-Lock safely locks knife closed during transport. Reversible pocket clip for tip-up or tip-down pocket carry. Made in USA.
  • Ken Onion Rain Straight Utility Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. As functional as its name implies, this exceptionally versatile knife combines an easily manageable size with a super-sharp, straight blade designed for optimal precision during a wide variety of cutting tasks. Count on this knife for everything from cutting corn off the cob or separating broccoli florets to portioning sandwiches and slicing roast meats. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Ken Onion Rain Detail Paring Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. Elevating the function and performance of a small knife to an impressive new level, this tool combines a super-sharp blade with an angled handle that allows you to mince, cut and pare without hitting your fingers on the cutting board. Use this versatile little dynamo for all sorts of smaller kitchen tasks—from slicing strawberries or chopping veggies to peeling apples. Razor-sharp blade is constructed of CTS-BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Ken Onion Rain Curved Fillet Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. An essential for working with poultry, fish and meat, this hardworking knife features a slender, curved-edge blade that excels at precision prep. Count on this knife's graceful, ultra-sharp blade for everything from skinning, boning and filleting to cutting foods into precise, uniform slices. The thin tip is perfect for getting behind the joints of a chicken or doing fine detail work like French-cutting a rack of lamb. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • OXO Stainless-Steel Pizza Wheel
    williams-sonoma.com
    When hearty pizzas on are on the menu, you can count on this extra-large cutter to slice them with ease. Its sharp stainless-steel blade is designed to zip through thick, crunchy crusts with lots of tasty toppings. Use it for everything from Chicago deep-dish pies to thin-crusted New York-style pizzas. Angled stainless-steel blade rolls effortlessly through even the heartiest pizzas. Die-cast zinc thumb guard keeps fingers away from the blade for added safety. Ergonomically contoured soft-grip handle absorbs pressure and provides a steady grip.
  • Ken Onion Rain Supreme Utility Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. This innovative cutting tool is designed to be the ultimate sandwich knife. Its wide, scalloped blade is ideal for cutting sandwich fillings like meats, cheeses and tomatoes, then slicing the finished sandwich into neat, crumb-free portions. A perfect spreader for everything from mustard and mayo to PB & J, the blade's rounded tip is custom-shaped to reach into the corners of condiment jars, so you can use every delicious bit. This knife is also ideal for spreading icing and pastry fillings—or use it for decorating your favorite homemade sweets. Razor-sharp blade is constructed of CTS-BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Kershaw Blur Pocket Knife
    williams-sonoma.com
    Kershaw's Blur is an ideal everyday carrying knife, especially for those who prefer a larger knife. Made of premium Sandvik steel, the large, slightly recurved blade brings razor-sharpness to a full range of tasks and excels for both slicing and piercing. The scratch-resistant handle is surprisingly lightweight, and the blade opens with a quick push of the ambidextrous thumbstud. High-performance Sandvik 14C28N stainless-steel blade. Diamond-like carbon coated blade for extra corrosion resistance and enhanced looks. 6061-T6 anodized aluminum handle is lightweight and extremely durable, with scratch-resistant finish. SpeedSafe® ambidextrous assisted opening lets you open the knife with a quick push of the thumbstud. Inset liner lock creates a slimmer, lighter knife while providing the security of a locking liner. Reversible pocket clip for tip-up or tip-down pocket carry. Lanyard hole. Made in USA.
  • Zyliss 2-in-1 Handheld Slicer
    williams-sonoma.com
    Zyliss combines the precision performance of a mandoline with the compact convenience of a handheld tool. Two razor-sharp stainless-steel blades offer a variety of options for quickly slicing and julienning fruits and vegetables. To switch blades, simply push the button on the side of the slicer. Count on the angled serrated blade to create neat, uniform slices of everything from crisp onions to ripe tomatoes. A julienne blade cuts carrots, potatoes and apples into perfect matchstick pieces. Use the sliding lever to adjust slicing thickness. Wide cutting surface accommodates larger produce. Angled ergonomic handle and non-slip feet make the slicer easy and comfortable to use. A food pusher holds produce in place and protects your hands as you slice. Made of durable polypropylene with stainless-steel blades. 15 3/4" long. Dishwasher safe. Made in China.
    • Pier 1 Imports Tri-Color Iced Tea Goblet Green
    • Pier 1 Imports Tri-Color Goblet Green
    • Jonathan Adler Carnaby Zebra Mug
    • Missoni Protea Mug
    Collection
  • Bagel Cutter
    williams-sonoma.com
    Here's a foolproof way to slice bagels with speed and safety. Originally designed for America's best bagel shops, this ingenious device instantly cuts any size bagel into uniform halves. Simply drop in a bagel and press the handle to quickly slice into even halves. High-carbon stainless-steel blade has a sharp serrated edge. Nonstick coating allows it to glide through even the chewiest New York–style bagel. Acrylic shell protects your fingers. Top-rack dishwasher safe.
  • Men's gift guide.
    By tkow
    Styling idea
  • Wüsthof Gourmet Vegetable Knife
    williams-sonoma.com
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Designed specifically to slice, chop and trim fresh produce, this vegetable knife features a perforated blade that reduces sticking when you’re cutting potatoes and other firm vegetables. Holes in blade reduce friction when cutting, and a lengthwise ridge helps push cut ingredients off the blade. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
  • Rösle Julienne Peeler
    williams-sonoma.com
    Julienne strips make a nice finishing touch for salads, garnishes and vegetable dishes. This 18/10 stainless-steel peeler lets you cut fine decorative julienne slices with the finesse of a professional chef. It's made by Rösle, one of Europe's leading manufacturers of professional cooking utensils. Swivel-action stainless-steel blade glides over uneven vegetable surfaces. Produces uniform, cleanly cut strips. Handy hanging loop. Dishwasher safe.
  • Crate & Barrel Cuisinart ® 8-Cup Food Processor
    crateandbarrel.com
    This mid-sized version of the classic culinary workhorse will become your go-to companion for chopping, slicing, dicing, pureeing and more. Machine includes reversible thick and thin slicing and shredding discs to process vegetables for a stir fry or salad, or to slice the perfect onion or tomato. Stainless steel mixing/chopping blade assists in preparing salsa, chopping nuts and pureeing soft foods. High, low and pulse settings offer a range of operating styles for the desired consistency. Painted ABS housing with matching handle on the BPA-free, dishwasher-safe mixing bowl. View all Cuisinart products Cuisinart and other Wedding Registry offers
  • Fluted Biscuit Cutter Set
    williams-sonoma.com
    Flaky, tender biscuits are one of America’s culinary treasures. Our stainless-steel biscuit cutters have sharp rims that slice perfect biscuits with decorative edges, and they’re handy for many other baking and garnishing projects. Set of five polished stainless-steel cutters in graduated sizes from 1 1/2" to 3 1/4" diam. Sharp rims slice evenly through soft, sticky dough. Ideal for making fluted-edged cookie or pastry dough, and for creating decorative slices of fruits or vegetables. Well-designed handles are easy to hold and facilitate cutting cleanly through dough. Stainless steel is durable and rust resistant. Nest for storage. Dishwasher safe.
  • Chef'n Garlic Slicer
    williams-sonoma.com
    This clever tool’s twist-top design thinly slices garlic cloves in seconds. Razor sharp stainless steel blades rest inside a compact plastic housing that holds up to two cloves at a time for speed and efficiency, without leaving garlic oils on your hands. Holds multiple cloves for quick and efficient slicing of whole garlic cloves. Thinly slices garlic to uniform width. Ergonomic shape is easy to grasp and twist. Stainless-steel blade; plastic casing. Top-rack dishwasher safe.
  • Chef'n Pizza Scissors
    williams-sonoma.com
    These sleek stainless-steel scissors are the preferred cutting tools at artisan pizzerias—and for good reason. Custom-designed for portioning pizzas, they feature angled stainless-steel blades with flat bottoms that slide easily underneath the crust for precise cutting. Easy to use—just slide the lower blade under your pizza and cut slices to your desired size. Long, sharp stainless-steel blades cut cleanly through crust, cheese and toppings. Handles are lined with silicone to ensure a secure, comfortable grip as you slice your pizza. Scissors come apart for fast, easy cleaning.
  • Bosch Private Collection Toaster - Stainless Steel
    thehut.com
    This 2-slice Bosch Private Collection Toaster fits into every kitchen due to its compact design. It has features such as automatic bread centring to ensure your toast is browned evenly, defrost and re-heat functions, a high lift function to make the removal of small slices easy, a removable breadcrumb tray for a neat and tidy kitchen and easy cleaning as well as a stainless steel warming rack to warm up bigger bread such as buns and croissants. Designed in Germany, this toaster features an electronic sensor to monitor the toasting process while variable browning control gives you the opportunity to set the roasting level exactly to your liking. With its integrated cable storage the toaster can be stored neatly, for a tidy kitchen every day. LB. 2 slice. Cool touch housing for extra safety. Automatic bread centring for even toasting. Stainless steel warming rack for bread rolls and croissants. Electronic sensor for even toasting results. Variable browning control. Cancel button. Frozen bread setting. High rise facility. Removable crumb tray. Integrated cable storage. Quality designed in Germany. Brand: Bosch.
  • Crate & Barrel Global ® 8" Chef's Knife
    crateandbarrel.com
    The Global chef knife is crafted in Japan using a manufacturing method inherited from the Samurai sword. Global® cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Multi-purpose chef knife slices, dices and chops with ease. View all Global products
  • Forschner by Victorinox Butcher's Knife
    williams-sonoma.com
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is the one artisan butchers use to portion meats into separate cuts. Featuring a curved silhouette that promotes an efficient rocking motion, its substantial blade slices cleanly and easily through skin, cartilage and small bones. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Crate & Barrel Global ® 5" Hollow Ground Santoku Knife
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global® cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Santoku knives are known for their versatility in slicing, dicing and mincing, with hollow-ground construction to reduce drag and sticking. View all Global products
  • Cuisinart Bfp-603 Blender and Food Processor SmartPower Deluxe
    macys.com
    An unstoppable duo for mincing, chopping, slicing, shredding and more, this blender and food processor combo is the cornerstone of the kitchen, tackling anything thrown its way. Armed with an ultra-sharp stainless steel blade, this powerhouse has a high-performance motor that operates at four speeds. 3-year limited warranty.
  • Wüsthof Gourmet Hollow-Edge Roast Beef Slicer
    williams-sonoma.com
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Perfect for cutting deli-thin slices of roast beef, this knife features hollow-edge indentations on the blade edged for clean slicing without tearing. Ideal for trimming and slicing larger cuts of meat – from roast beef and prime rib to a ham or turkey. Hollow-edge indentations in the blade create air pockets that allow juices to flow throw and prevent food from sticking, so it's easy to portion meats into thin, uniform slices. The long, slender blade allows you to slice through large cuts of meat with one swift motion. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in the renowned cutlery center of Solingen, Germany.
  • Crate & Barrel Global ® 6" Chef's Knife
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global® cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Multi-purpose chef's knife slices, dices and chops with ease. View all Global products
  • Zwilling J.A. Henckels Four Star Bread Knife, 8"
    williams-sonoma.com
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades. Designed for slicing breads and rolls, this knife's serrated blade cuts easily through crisp crusts—without compressing the soft, delicate interiors. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Crate & Barrel Global ® 7" Hollow Ground Santoku Knife
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global® cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Santoku knives are known for their versatility in slicing, dicing and mincing, with hollow-ground construction to reduce drag and sticking. View all Global products
  • Williams-Sonoma Pizza Wheel with Walnut Handle
    williams-sonoma.com
    A turned walnut handle gives this super-strong pizza wheel its rustic charm. Designed with form and function in mind, it easily cuts through the thickest of crusts to create neat slices of any size. Stainless-steel blade has a tapered edge to ensure efficient cutting. Contoured walnut handle provides a sturdy and comfortable grip. Stainless-steel guard protects fingers and hands. Designed and developed by Williams-Sonoma.
  • Nigiri Sushi Mold
    williams-sonoma.com
    Similar item
    Crafting your own healthy, homemade sushi is easy when you use this convenient mold. The custom-designed tool helps you quickly shape seasoned rice into neat, compact rectangles, ready to top with your favorite fish for authentic Japanese-style nigiri sushi. Nigiri sushi mold is simple to use: just fill with seasoned rice. Mold yields five precise rectangular rice blocks, perfect for topping with slices of fresh fish. Made of durable, dishwasher-safe polypropylene.
  • Shun Classic Hollow-Ground 4" Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. Handcrafted in Japan.

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