A home decor collage from November 2013
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  • Luigi Bormioli Footed Cake Plate with Dome
    bloomingdales.com
    Glass. Hand wash. Imported. 12.25" x 11.75" x 13.5"
  • Stress Relief
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  • Clarkson Potter The Craft of the Cocktail: 500 Recipes
    casa.com
    Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff's signature use of fresh juices, as well as all the classics. Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world's premier mixologist. From Entertainment Weeklyand USA Today to the Culinary Institute of America and the nation's best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun"for cocktail-party conversation as well as for cocktails. That's what The Craft of the Cocktail is"the full party, conversation and all. It begins with the history of spirits, how they're made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale's vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques"hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. Format: Hardcover. Pages: 240.
  • Alfred A. Knopf Mastering the Art of French Cooking
    casa.com
    This is the classic cookbook, in its entirety"all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appetit! Format: Hardcover. Pages: 684 pages.
  • Nordic Ware Mini Heritage Bundt® Cake Pan
    williams-sonoma.com
    A stunning design with sweeping curves, our pan turns out six unforgettable cakelets. The swirled shape is perfect for drizzling with glaze or sprinkling with confectioners' sugar, for easy, elegant desserts and sweet snacks. Makes six smaller versions of our popular Heritage Bundt cake. Charming additions to a dessert buffet or stacked on a tiered serving plate. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Jessie Steele Cottage Kitchen Rose Bib Josephine Apron
    purehome.com
    Jessie Steele Cottage Kitchen Rose Bib Josephine Apron. Infuse your next baking session with the fresh feel of spring with the Cottage Kitchen Rose Bib Josephine Apron from Jessie Steele. Crafted from fine cotton fabric, this bib apron features a sweet design and a flattering cut. A rose pattern in pastel pink, blue, and yellow has delicate, feminine appeal, while a ruffled hem and bow accent add a girlie finish. Use it to protect your outfit as you entertain in style, or gift it to a friend to make her the hostess with the mostest. Ties at waist and neck. Side pocket with oversized bow. Made in China.
  • Footed Cake Platter with Dome
    williams-sonoma.com
    Give home-baked cakes a brilliant presentation with our domed pedestal stand, crafted of hand-blown, lead-free crystal. The lid’s generous height offers plenty of clearance for tall layer cakes and angel-food cakes, as well as for cupcakes, stacked cookies and brunch pastries. Domed lid safely covers a cake up to 11" diam., 5 1/2" high. Because of subtle variations in the handcrafted glass, no two are exactly alike. Dishwasher safe.
  • Jessie Steele Brown and Pink Polka Dot Bib Josephine Apron
    purehome.com
    Jessie Steele Brown and Pink Polka Dot Bib Josephine Apron. Infuse your next baking session with classic, girlie style using the Brown and Pink Polka Dot Bib Josephine Apron from Jessie Steele. Crafted from fine cotton fabric, this bib apron features a flirty design. Polka dots in chocolate brown and pretty pink are retro and fun, while a ruffled hem adds a feminine finish. The side pocket is adorned with a removable pink grosgrain bow for a sweet flourish. Use it to protect your outfit in chic style, or gift it to a friend to make her the hostess with the mostest. Ties at waist and neck. Side pocket with removable grosgrain-ribbon bow. Made in China.
  • Nordic Ware® Mini Heritage Bundt Pan
    surlatable.com
    Add elegance to any occasion with this miniature Bundt cake pan. The nonstick coating and heat-reflective exterior ensure uniform browning and complete release, creating cakes with a unique swirling design that looks striking on its own or paired with the topping of your choice. Manufacturer: Nordic Ware. Material: Cast aluminum. Care: Hand wash only. Dimensions: 1.7" height. Capacity: 5 cups. Made in USA. FEATURES Yields six miniature Bundt cakes. Oven safe to 475°F.
  • Random House Rao's Cookbook: 100+ Years of Italian Home Cooking
    casa.com
    Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes,many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in theworld in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find. Format: Hardcover. Pages: 182.
  • ClearMax Multi-Functional 6-in-1 Deluxe Cake Stand
    casa.com
    ClearMax Multi-Functional 6-in-1 Deluxe Cake Stand. THIS MULTI-FUNCTIONAL CAKE DOME SHOWCASES THE PERFECT BLEND OF FUNCTION AND DESIGN. Treat yourself with this spectacular all purpose 6 in 1 cake plate. It's a versatile platter, chip and dip server, punch bowl, cake and pie dome, salad bowl and much more. This cake plate will definitely come to good use. Hand Crafted Durable Clear Acrylic Dome with Footed Plate for Cakes or Pies Reverses to a Four Compartment Tray with an Attached Bowl The Clear Acrylic dome covers a footed plate for cakes or pies, plus it does so much more. The cake plate reverses to a four compartment tray with an attached bowl. By simply combining the dome lid and plate in different ways they can be used as a punch bowl with a tray of fruits underneath, a covered crudites with dip server, an hors d'oeuvres plate with dip server, a salad bowl with vegetable add-ins underneath, a simple pie or cake plate and much more. 6-in-1 Cake Dome. Versatile Serving Piece With Multi Uses. Can Be Inverted For A Sectional Chip n' Dip Server. Salad Bowl and Cake Stand. Measures Approximately 12" In Diameter. Weight: 2lb.
  • Nordic Ware® Anniversary Buntlette Pan
    surlatable.com
    Created in celebration of Nordic Ware’s 65th anniversary, this adorable miniature bundt pan is back by popular demand. Heavy cast aluminum provides superior baking performance with uniform heating and fine detailing. A special heat reflective exterior and premium nonstick surface assures perfect results. The tough nonstick surface allows quick release and easy cleanup. Pan forms six miniature bundt cakelettes that are great for any celebration. Oven safe up to 450° F. 2" h x 8¾" l x 13" w. Hand wash. Made in the USA.
  • Footed Bundt® Cake Platter with Dome
    williams-sonoma.com
    Crafted of hand-blown, lead-free crystal, our domed pedestal stand gives homemade Bundt® cakes a brilliant presentation. The lid’s generous height offers plenty of clearance for taller, decorative cakes as well as for cupcakes, stacked cookies and brunch pastries. Domed lid safely covers a cake up to 10 1/2" diam., 4 1/2" high. Because of subtle variations in the handcrafted glass, no two are exactly alike. Dishwasher safe.
  • Norton Gran Cocina Latina: The Food of Latin America
    casa.com
    The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. Two-color; 32 pages of color photographs; 75 line drawings. Book Details: Format: Hardcover. Pages: 912.
  • Jessie Steele Apron Antoinette Vintage Floral Blue
    laylagrayce.com
    Featuring vintage-inspired prints, Jessie Steele's clothing and kitchen wear are both retro and fearlessly feminine. A blossoming look, the Antoinette apron showcases a beautiful blue and green floral pattern against a cream background. The kitchen cover’s figure-flattering design features two large pockets and flirty ruffles along the top and bottom. Trimmed in baby blue piping, the classic apron dresses the modern hostess with ties on the neck and waist. Made from 100% cotton. 23.25"W x 29.5"L. Machine wash cold on gentle cycle, separately and line dry. Do not bleach. Warm iron as needed.
  • Rodale Books The Kimchi Chronicles: Korean Cooking for American
    casa.com
    Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that willbegin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicleswill include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to thisintriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment. Format: Hardcover. Pages: 272.
  • 12-c. Platinum Series Nonstick Mini Bundt Pan
    cooking.com
    This Mini Bundt Pan from Nordic Ware is the ideal pan to use for creating twelve 1/4-cup miniature-size muffins, bundt- or pound cakes when guests are expected. Serve the individual cakes or muffins for brunch, for afternoon tea or for dessert in the evening. The pan's cast aluminum ensures superior cooking performance and even baking, and the professional hard coat, nonstick surface means the effortless removal of baked goods and easy cleanup. Two side grips allow for easier handling. Capacity: Makes Twelve 1/4-cup Mini Bundt Cakes. Cleaning & Care: Handwash Recommended. Dimensions: 13.5 x 9.5-in; Indiv. Molds 2.5-in x 1.25-in Deep. Material: Cast Aluminum. Origin: United States. Style: Platinum Series - Mini Bundt. Warranty: 20-year.
  • Ripple Cake Plate By Alex Marshall Studios
    2modern.com
    There's something personal about Alex Marshall Studios' ceramics. Perhaps it's the unique variations in the glaze or the way the pieces fit perfectly in the hand. Maybe it's their minimal asymmetrical forms, but there exists an intimate comfort that accompanies their designs, making life a little more luxurious. Handmade in Northern California. All ceramics are food safe, lead free, microwaveable, residential dishwasher safe and can be warmed up to 250 degrees in the oven.
  • Jessie Steele Apron Courtney Autumn Rose Purple
    laylagrayce.com
    Featuring vintage-inspired prints, Jessie Steele's clothing and kitchen accessories are both retro and fearlessly feminine. The Courtney apron sweetens its simple design with a bottom ruffle and a removable pink peony. Its cut showcases a floral purple and pink autumn rose print against a polka dot background. Trimmed in light pink piping, this apron is perfect for the modern hostess with figure-flattering ties at the neck and waist and a side pocket. Made from 100% cotton. Machine washable. 30"W x 33"L.
  • Running Press The City Tavern Cookbook
    casa.com
    There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the "most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington's recipe for chocolate mousse cake, and Thomas Jefferson's own recipe for sweet-potato biscuits, this book's recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history. Format: Hardcover. Pages: 392 pages.
  • Sur La Table® Covered Cake Stand
    surlatable.com
    Our exclusive covered cake stand is perfect for storing and displaying cakes, hors d’oeuvres, muffins and more. Stand features an elegant footed base and is topped by a glass dome. Skilled Polish artisans hand craft each piece using timeless glassblowing techniques, so no two stands are exactly alike. Manufacturer: Sur La Table® Includes: Stand, cover. Material: Glass. Care: Dishwasher safe. Dimensions: 12" x 10" Made in Poland exclusively for Sur La Table®
  • Nordic Ware Pro-Cast Bundt Duet Pan
    casa.com
    Nordic Ware Pro-Cast Bundt Duet Pan Bake once and have two mini versions of classic Bundt shapes to serve or give away. Each cake is a 3-Cup cake perfect for when a smaller portion is all you need. The exclusive heavy cast aluminum provides superior baking performance. Baked goods rise evenly, cook uniformly and are finely detailed. A special heat-reflective exterior and premium nonstick surface assures perfect results. Perfect for cakes but also wonderful for bread, molded desserts and savory dishes. Ten year limited warranty. Proudly made in the USA by Nordic Ware. Dimensions: 12.7″ x 6.7″ x 2.5″.
  • Pier 1 Imports Vintage Ruffle Hostess Apron
    pier1.com
    You're a modern woman. So when you entertain or cook for family, why not do it old school? This vintage waist apron features layers of floral ruffles that add a feminine touch. And if you're not the domestic type, just put on the apron and serve takeout. Your guests will be impressed. Machine-wash cold, gentle cycle, tumble dry low. 28"W x 23"H. Cotton. Multicolor. Fabric treated for colorfastness.
  • Ecco! Molto Italiano: 327 Simple Recipes to Cook at Home
    casa.com
    "The trick to cooking is that there is no trick." --Mario Batali. The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library. Format: Hardcover. Pages: 528.
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