Macmillan 'Tart & Sweet' Canning & Pickling Cookbook
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  • Martha Stewart Cupcakes Cookbook
    macys.com
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
  • Martha Stewart Cakes Cookbook
    macys.com
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's Cakes cookbook.
  • Martha Stewart Cooking School Cookbook
    macys.com
    Having this cookbook is like having Martha by your side...helping to teach you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and so much more.
  • Posh Totty Designs Interiors Fun Quote Cocktail Jar With Recipe
    notonthehighstreet.com
    A Quirky Glass Cocktail Jar tagged with a mojito cocktail recipe card. Fun Quote With Recipe
  • This is Your Cookbook Personalised Student Cookbook
    notonthehighstreet.com
    Create a unique personalised cookbook full of delicious, cheap and easy recipes suitable for any student. Personalised Student Cookbook
  • This is Your Cookbook Personalised Wedding Gift Cookbook
    notonthehighstreet.com
    The perfect gift for food lovers: a beautiful, personalised cookbook full of mouth-watering tried and tested recipes, hand-picked just them. Personalised Wedding Gift Cookbook
  • Berylune The Kinfolk Table Recipe Book
    notonthehighstreet.com
    Recipes for Small Gatherings by Nathan Williams The Kinfolk Table Recipe Book
  • Posh Totty Designs Creates Personalised Recipe Book
    notonthehighstreet.com
    This gorgeous recipe book is the perfect place to keep those all important recipes be passed down for generations come. Personalised Recipe Book
  • This is Your Cookbook Your Personalised Barbecue Cookbook
    notonthehighstreet.com
    The perfect gift for dads, or anyone who likes to barbecue! A beautiful, personalised cookbook full of mouth-watering recipes, hand-picked just them. Your Personalised Barbecue Cookbook
  • Dibor Old Town Market Recipe Book Holder
    notonthehighstreet.com
    Add some Vintage charm to your kitchen with this beautiful rustic recipe stand. Old Town Market Recipe Book Holder
  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
  • Designed Personalised Cooking Or Foodie Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Cooking Or Foodie Lover's Recipe Book
  • Designed Personalised Baking Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Baking Lover's Recipe Book
  • JollySmith Chefs Recipe Book
    notonthehighstreet.com
    A fantastic illustration of a mixture great foods all in one bowl! This 24 page notebook gives you the chance to be chef! Chefs Recipe Book
  • Mara Seaweed The Seaweed Cookbook With Three Shaker Tins
    notonthehighstreet.com
    A unique and delicious selection of hand-harvested Scottish seaweed seasonings a Cookbook offering both nutritional information recepies. The Seaweed With Three Shaker Tins
  • Miette: Recipes from San Franciscos Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Franciscos culinary destinations. Miettes pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miettes case, this book is irresistible!
  • Williams-Sonoma The New Spiralizer Cookbook
    williams-sonoma.com
    The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, shreds and wafer-thin slices. A companion guide to one of the Williams Sonoma Test Kitchen's favorite devices, it includes more than 20 flavorful and healthy recipes - from apple pancakes to parsnip pasta. Chefs of every background will be amazed at what a change in shape can do to enliven the fruits and vegetables in the gamut of classic recipes. Over 20 flavorful recipes - from breakfast dishes and breads to dinner mains, desserts and cocktails. Includes an introductory section on using and maintaining the Paderno Spiralizer. Full color photos provide inspiration. Highlights include: Baked Eggs with Zucchini, Apple Cabbage Salad with Bacon and Candied Walnuts, Thai Cucumber Salad with Flank Steak, Fresh Parsnip Pasta Primavera, Pear and Hazelnut Frangipane Tart. Hardcover, 56 pages.
  • Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
    surlatable.com
    In his more than sixty years as a chef, Jacques Ppin has earned a reputation as a champion of simplicity. His classic recipes find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the worlds most famous cooking teacher selects his favorite recipes from the thousands he has created, streamlining them even further. In the accompanying searchable DVD, Jacques shines as a teacher, demonstrating all the techniques a cook needs to know.Essential Ppin spans the many styles of Jacquess cooking: homey country French, haute cuisine, fast food Jacques-style and contemporary American dishes. Many of the recipes are globally inspiredfrom Mexico, across Europe or the Far East. Make a batch of Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris, or enjoy Linguine with Clam Sauce and Vegetables: a favorite go-to dinner of his. Try Grilled Chicken with Tarragon Butter, which Jacques makes indoors in winter and outdoors in summer, as well as Five-Peppercorn Steak, his spin on a bistro classic. For dessert, theres Mms Apple Tart, which his mother made every day in her Lyon restaurant, and Warm Chocolate Fondue Souffl, which is part cake, part pudding, part souffland pure bliss. This truly is the essential Ppin.
  • Williams-Sonoma The Anti-Inflammation Cookbook
    williams-sonoma.com
    Sometimes good food can be the best medicine. This cookbook inspires its readers to improve their health by reducing inflammation through healthy and delicious eating. Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health concerns - from migraines and arthritis to diabetes and gastrointestinal disorders. Professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods help reduce inflammation and why. In this smart and highly anticipated book, Haas shares 65 mouth-watering recipes that will help to diminish and manage inflammation within the body. Includes 65 recipes to reduce inflammation, from breakfasts, juices and smoothies to snacks, appetizers, main courses and desserts. All recipes are 100% gluten-free. Book opens with introduction by Dr. Brad Jacobs; a personal story of inflammation by author and professional chef, Amanda Haas; and an informative section on inflammation and its effects. Chapters cover everything from basics and make-ahead ingredients like salad dressings, beans and nut milks chapters on Breakfast, Juices & Smoothies; Snacks and Appetizers; Vegetables and Legumes; Fish, Chicken, Lamb and Beef; and Dessert Tempting recipes include Breakfast Quinoa Cakes, Marcona Almond-Stuffed Dates with Orange Zest, Lentil Salad with Roasted Cauliflower and Herbs, Fish en Papillotte with Tomatoes and Asparagus, Chicken Chile Verde, Seasonal Fruit Crisps with Oatmeal Crumble Crust and Honey Panna Cotta with Blackberry-Lime Sauce. Features a comprehensive list of common foods that cause inflammation as well as foods that help to soothe and reduce inflammation. Hardback, 160 pages.
  • Big Bad Breakfast: The Most Important Book of the Day
    surlatable.com
    From James Beard Award winner, Top Chef Masters contestant and acclaimed author John Currence comes this fun, festive and highly caffeinated ode to the joys and rituals of the Southern breakfastwith over 125 recipes inspired by the authors popular restaurant in Oxford, Mississippi. It is a gathering place where people from all walks come together to share the most important meal of the day: breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an art form with dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie. Big Bad Breakfast is full of comforting, soulful recipes that will make the day ahead that much betternot to mention stories of the wonderful characters that fill the restaurant every morning, and a meditation on why the Southern breakfast is one of Americas most valuable culinary contributions.

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