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A chef's kitchen
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  • Balmain
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  • Printed Denim
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  • Breville Juice Fountain Multi-Speed Juicer
    williams-sonoma.com
    Select from five speeds to handle everything from delicate fruits to crispy vegetables with the Breville Juice Fountain Multi-Speed BJE510XL. An innovative smart chip in its 900-watt motor automatically boosts power to the cutting disc under heavier loads, resulting in faster more efficient juice extraction. Motor provides plenty of power for faster extraction and automatically adjust to heavier loads, operating at 6,500 rpm for soft fruits and leafy greens and up to 12,500 RPM for denser foods. Backlit control panel is easy to read even in low light. Extra-wide 3” feed tube is large enough for many whole fruits and vegetables. Durable and attractive stainless-steel housing is easy to clean. Special spout separates froth from juice when pouring. Micromesh filter separates pulp into a removable container—no paper filters needed. Safety arm prevents juicer from working if cover is not in place. Removable parts are dishwasher safe.
  • Hayneedle Design
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  • White Lighthouse Display Cabinet
    belleescape.com
    Unique in design, this solid wood and glass display cabinet features the surprise element of a round "window" at the top. Glass door inserts on the front and sides allow you to view and enjoy the contents from any angle. Four shelves provide plenty of space for you to display your treasures. Place it in the foyer as a personal greeting for your guests or brighten up the corner of any room with the light Manor Porch Rail finish. This cabinet can be ordered in a variety of finishes; the exterior and interior can be ordered in different painted finishes and stains. Solid mahogany and glass. Four shelves. Metal ring pull hardware. Weighs 170 lbs.
  • Outdoor
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  • Crate & Barrel French Kitchen Marble Cheese Dome
    crateandbarrel.com
    Bring out the best in fine cheese, Gallic style. This French classic tops a handmade glass hemisphere with big loop handle and sets it on a circle of white, uniquely veined solid marble. Not only great for displaying and serving cheese, the dome allows the cheese to breath, creating its own microclimate with just the right humidity for storing and ripening favorite varieties to perfection.
  • Wood
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  • Clarkson Potter How to Cook Without a Book
    casa.com
    Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sauteed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion. There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Format: Hardcover. Pages: 304.
  • My Room
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  • Trade Winds Furniture Arched Glass Cabinet
    purehome.com
    Traditional style and coastal coloring combine in this expertly crafted cabinet created from plantation-grown and kiln-dried hardwood. Hand-made, hand-painted, and hand-rubbed, it has a paneled-glass door that opens to reveal three shelves of shabby-chic display space. An arched top and faceted side panels add even more interest. Available in three colors: white, apple green, and aqua. Hand-made, hand-painted and hand-rubbed. Three shelves. One paneled-glass door. Round knob pull. Lightly distressed with character marks. Plantation-grown and kiln-dried hardwood with MDF paneling.
  • Relax
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  • Chronicle Books Roots: The Definitive Compendium w/ 225+ Recipes
    casa.com
    From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking. Format: Hardcover. Pages: 432 pages.
  • Living
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  • Marble & Wood Cheese Boards
    williams-sonoma.com
    The cool appeal of white marble is offset to elegant advantage by wood's natural warmth. These handmade boards are designed to set off and serve cheeses beautifully. With its cool surface, marble is ideal for serving cheese and fruit. White marble slab is polished to a shine. Accented with polished mango wood. Variations in the color and veining of each piece of marble make every board a singular work of art.
  • Green & Gold
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  • Breville Juice Fountain Plus Juicer
    williams-sonoma.com
    Now it’s easier than ever to enjoy fresh, all-natural juices at home with the JE98XL Breville Juice Fountain Plus. This simple-to-operate juicer has a heavy-duty 850-Watt motor that produces enough power to extract 8 ounces of juice in only five seconds. Two-speed electronic control for custom juicing: a low speed (6,500 rpm) for leafy vegetables and soft fruit and a high speed (12,000 rpm) for denser fruits and harder vegetable. Extra-wide 3” feed tube is large enough for many whole fruits and vegetables. Select either Low or High speed for custom juicing. Special spout separates froth from juice when pouring. Micromesh filter separates pulp into a removable container—no paper filters needed. Safety arm prevents juicer from working if cover is not in place. Removable parts are dishwasher safe.
  • Green & Gold
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  • Artisan Burma: Rivers of Flavor
    casa.com
    Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book. .. a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma's huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth. Format: Hardcover. Pages: 384.
  • Office
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  • Jezzebel Double Door Floor Cabinet
    overstock.com
    With a versatile design,this white double-door floor cabinet,which is designed for the bathroom,can add extra storage and display space to your kitchen or dining area. Its simple structure puts the focus on the piece's beautiful glass doors.
  • Living Room
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  • Marble & Wood Cheese Boards, Mini
    williams-sonoma.com
    The cool appeal of white marble is offset to elegant advantage by wood's natural warmth. These handmade boards are designed to set off and serve cheeses beautifully. With its cool surface, marble is ideal for serving cheese and fruit. White marble slab is polished to a shine. Accented with polished mango wood. Variations in the color and veining of each piece of marble make every board a singular work of art.
  • Wood & Metal
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  • ikon Multi-Speed Juice Fountain
    cooking.com
    Making your own juice at home is a cinch with this Breville IKON Multispeed Juice Fountain. This juice fountain features a powerful five-speed 900-watt high-grade motor with a special smart chip that automatically increases power to the cutting disc when you are juicing heavy loads or whole vegetables or fruits so that you get consistent power and even juicing with every use. Its 3-inch feeding tube cuts prep time by allowing you to juice large pieces without the need to peel, slice or precut. This juicer is built with performance in mind, thanks to stainless steel construction for rugged durability and long life. It is equipped with a stainless steel micromesh filter to keep pulp, pits and other undesired ingredients out of your juice. It expresses juice into the included 1-liter pitcher that is outfitted with a froth separator and has a detachable spout that allows you to juice into a glass for added convenience. For ease of cleanup, the exterior can be wiped clean with a cloth while the juicer's removable parts clean up quickly in the dishwasher. A bonus cleaning brush is included for hard-to-reach areas of the unit. It comes with a one-year limited warranty for added protection of your investment. Features: Five speed settings for versatile use. Large 3-inch feeding tube allows you to juice larger pieces and whole fruits and vegetables for less prep time. Stainless steel body for a sleek look on your countertop. Customized juicing speed thanks to soft-grip speed control dial. Cleaning & Care: Wipe exterior with a soft cloth, removable parts are dishwasher safe. Depth: 7-in. Height: 16-in. Material: Aluminum/Stainless Steel. Origin: China. Volts/Watts: 900-watts. Warranty: 1-year limited. Weight: 10.9-lbs. Width: 12.75-in.
  • Wood and Metal
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  • Lenox Media Cabinet By MODLOFT
    2modern.com
    The 83-inch Lenox media cabinet combines modern edge with retro flare; featuring slate tinted IR-friendly glass doors for easy access to all your A/V components. Includes four standard push-open drawers each measuring 19W x 14D x 5H. Center compartment splits into four equal sized compartments measuring 19.5W x 18D x 7H. Contains rear ventilation holes for wire management, perfect for all LCD TVs. Polished steel tube frame with four legs give the Lenox some added height while maintaining its low-profile presence. Assembly required. Imported. Features. Designed by Guillermo Gonzalez. Materials: Composite Lacquered Wood, Natural Wood Veneer, Polished Steel, Glass. Its center compartment holds 4 A/V components with ventilation and back panel holes for wire management. A total of four standard pull-out drawers offer all the media storage you need. New polished steel tube frame with legs support this long and lean unit. Available in wenge or walnut or white lacquer color. Dimensions (inches): Overall: 83W x 20D x 22H. Each Drawer: 19W x 14D x 5H. Each Center Compartment: 19.5W x 18D x 7H.
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