kitchen. [2]

  • Tile Napkin
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    Cotton, linen. Machine wash. 20" square. Imported.
  • Amazon Dreams Square Platter
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    A surreally hued swan swims amongst a stoneware patchwork of tropical flora. Stoneware. Dishwasher and microwave safe. 16" square. Imported.
  • Mangifera Cheeseboard
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    Laser-etched mango wood adds a botanical flair to all of your cutting and carving needs. Use as cutting board on reverse. Mango wood. Clean with wet cloth and cooking oil. 18"H, 18"W, 2.25"D. Imported.
  • Hobnail Pitcher
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    Seemingly pulled from grandmother's cupboard, this is a decidedly old-world way to serve up afternoon refreshments. Glass. Hand wash. 62.6 oz. 9"H, 4" diameter. Czech Republic.
  • Garden Swirl Sugar
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    Stoneware. Hand wash. 5"H, 3.5" diameter. Imported.
  • Ovopur Water Filter
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    By using an offset filtration system and taking advantage of the thermal properties of porcelain, this sleek, egg-shaped vessel provides fresh drinking water and unparalleled style in equal measure. Water flows freely from the chamber, preventing stagnation, reducing bacteria build-up and revitalizing the water, while the reusable aquacristal filter utilizes materials like activated carbon, quartz crystal and microporous bioceramics proven to remove chemicals and organic pollutants. By Aquaovo. Includes bamboo stand and reusable filter. Porcelain. Hand wash. 3 gallons. 32"H, 12" diameter. Imported.
  • Roost Bubbled Beverage Dispenser
    anthropologie.com
    Recycled glass, blown by skilled glassworkers, is flattened and curved into a shape that resembles a soap bubble being puffed out of a wand. Each handmade dispenser is topped with a thick sheesham wood lid and fitted with a stainless steel spigot for an appealingly rustic-modern look. Glass, sheesham wood, stainless steel. Hand wash. Imported.
  • Fleur De Lys Teapot
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    Serve a stately pour from impeccably groomed stoneware, trimmed with a ruffle and topped with a dainty flower. Stoneware. Dishwasher and microwave safe 5"H, 5.5" diameter. Imported
  • Fleur De Lys Sugar & Creamer
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    Impeccably groomed stoneware, trimmed with a ruffle and topped with a dainty flowe Stoneware. Dishwasher and microwave safe. Imported.
  • Eighth Wonder Teapot
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    Perfectly textured copper, fitted with a spiraled steel handle, makes this whistling teapot an inconceivably constructed kitchen addition. Stainless steel, copper. Hand wash. 57.5 oz. 11"H, 9"W, 8.5"D. Italy.
  • Celestial Coasters
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    Glazed explosions of shimmering color, like supernovas on a delicate, dainty scale. Minneapolis potter Kerry Brooks makes each set by hand in her studio; variations from set to set are natural and make each set delightfully unique. Set of four. Clay, glass, glaze. Hand wash. 4" square. Handmade in USA.
  • Castle Key Bottle Opener
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    Uncapping a cold soda or a frosty brew has never been so elegant. Brass. Wipe with soft cloth. 6.5"L, 1.75"W. Imported.
  • Menagerie Bottle Stopper
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    They may not know their malbecs from their merlots, but these ceramic critters sure know how to close a bottle. Choose from a scottie, a ram, a duck or a stag. Earthenware. Hand wash. 5"H. Imported.
  • Swirled Cuprum Party Bucket
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    Intricately inscribed heavy-gauge copper, handcrafted into a roomy beverage, linen, or favor holder. Copper. Clean with soft dry cloth. 9"H, 19.75"W, 16.75"D. Imported.
  • Willowherb Rolling Pin
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    Cheery Scandinavian flora and tiny fauna merrily roll their way over your pizza dough and piecrusts. Stoneware, wood. Hand wash. 17.5"L, 2.5" diameter. Imported.
  • Willowherb Muffin Pan
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    Cheery Scandinavian flora and tiny fauna add a little extra zing to your sweet and savory treats. Oven safe. Stoneware. Dishwasher and microwave safe. 1.75"H, 10.5"W, 7.25"D. Imported.
  • Izmir Measuring Cups
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    Set of four. Stoneware. Dishwasher and microwave safe. Imported.
  • Dining Room Measuring Spoons
    anthropologie.com
    Set of five spoons. Brass. Hand wash. Imported.
  • Milk Bottle Measuring Cups
    anthropologie.com
    When not on display, this space saving, stackable set works in the kitchen. How's that for good measure? New bone china. Dishwasher safe 8.5"H, 3.25"W. Imported
  • Lausanne Butter Dish
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    Silvered stoneware is carved and curved into a rather elegant shape for serving your spreads. Stoneware. Hand wash. 4.5"H, 5.75" diameter. Imported.
  • Paisleys Spoon Rest
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    Stoneware. Dishwasher and microwave safe. 8"L, 3.5"W. Imported.
  • Kitchen Magic Whisk
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    Every culinary wizard needs a wand to whip up her spellbinding creations. This one has colorful silicone-covered wires. Wood, silicone. Hand wash. 12"L. Imported.
  • Kitchen Magic Spiral Whisk
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    Every culinary wizard needs a wand to whip up her spellbinding creations. This one has colorfully coiled, silicone-covered wires. Wood, silicone. Hand wash. 12"L. Imported.
  • Kitchen Magic Twisty Whisk
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    Every culinary wizard needs a wand to whip up her spellbinding creations. This one has ropy, silicone-covered wires. Wood, silicone. Hand wash. 12"L. Imported.
  • Fresco Filigree Serving Set
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    Delicate metalwork-inspired designs pattern prim and proper stoneware. Stoneware. Dishwasher safe. 10.75"L, 3"W. Imported.
  • Snow Owlet Shakers
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    Jonathan Adler's stylized porcelain chicks perch handily on your tabletop. Porcelain. Dishwasher safe. 2 oz each. Salt: 3"H, 3.5"W. Pepper: 2"H, 3"W. Imported.
  • Prinsenhof Pie Dish
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    As you enjoy piece by piece, you will reveal fine scrolls tracing a delftware-inspired pattern. Stoneware. Dishwasher and microwave safe. 52 oz. 2"H, 10.5" diameter. Imported.
  • Farmers Market Basket, Small Square
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    Stoneware. Dishwasher and microwave safe. 2"H, 4.25" square. Imported.
  • Perennial Mini Colander
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    From a handful of berries to black beans to a single serving of pasta, these colorful drainers will serve you season in and season out. Earthenware. Dishwasher and microwave safe. 2.5"H, 5.75" diameter. Imported.
  • Farmer's Market Basket
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    Cast in stoneware from real containers, this piece is the perfect place to stow piping-hot slices of homemade bread. Stoneware. Dishwasher and microwave safe. 2"H, 9.5"L, 6.5"W. Imported.
  • Fountain Bouquet Tablecloth
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    Cotton. Machine wash. 120"L, 72"W. Portugal.
  • L'Epice Jar
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    These squat, colorful ceramic spice jars are numbered and impressed with the saying, "Plein de Bonnes Choses." That is, full of good things. Dolomite. Dishwasher safe. 4 oz. 2.75"H, 3" diameter. Imported.
  • Verdant Bread Bin
    anthropologie.com
    Clay, olive wood. Dishwasher safe 9.75"H, 8.75"W, 6.75"D. Italy
  • Sealife Tea Set
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    Stoneware. Dishwasher and microwave safe. Teapot. 50 oz. 7.75"H, 9.5" diameter. Sugar. 6.5 oz. 3.75"H, 3.75" diameter. Creamer. 6 oz. 3.75"H, 5.25" diameter. Imported.
  • Wise Ol' Canister
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    Earthenware. Hand wash. 10.5"H, 7" diameter. Italy.
  • Ostrea Vase
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    Textured trimmings line the sides of this stoneware vessel, handcrafted by Jono Pandolfi. Stoneware. Dishwasher safe. 7"H, 6" diameter. USA.
  • Emerald Ombre Covered Dish
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    This gem-hued server opens to reveal terracotta's telltale orange color as well as your culinary creation. Terracotta. Hand wash. 60 oz. 6"H, 7.25" diameter. Imported.
  • Staub La Cocotte, Oval
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    A gleaming cast iron gem from cookware experts Staub. Boasting even heat distribution and excellent heat retention, self-basting lids and cooking surfaces that don't require seasoning, these vessels can be used on any cooktop or in the oven. As if that weren't enough, this lush teal enamel finish is exclusive to Anthropologie. Cast iron, enamel. Hand wash. 4.5 qt. 6.25"H, 14"W, 9"D. France.
  • Ruffoni Copper Cookware Set
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    Ruffoni crafts each pot and pan in an artisanal factory in Italy, where the solid copper vessels are coated with a hand-applied tin lining. Copper is the best conductor of heat, as it begins to warm instantaneously upon contact with the flame, allowing you more control for all of your cooking techniques. And need we mention how beautiful it is? Hand-hammered and with handles of polished cast brass, the beauty of Ruffoni's cookware and its unsurpassed performance are a culinary match made in heaven. Set includes stew pan with lid, saucepan, frying pan, saute pan and wood utensils in a wood gift box. Copper, brass, tin Hand wash. Lid: 8.75" diameter Stew: 4.75"H, 8.75" diameter. Sauce: 3.5"H, 6.5" diameter Fry: 2"H, 10" diameter. Saute: 2.75"H, 8.75" diameter Handmade in Italy
  • Acacia Pizza Board
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    Perfect for transporting, cutting and keeping warm fresh-from-the-oven pies. Acacia wood. Hand wash. 21"L, 14.5"W, 0.75"D. Imported.
  • Cooking Complexities Apron
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    Twisty pleats and rows of trim render this linen-cotton cover-up as intricate as your pate en croute. Linen, cotton. Machine wash. 33"L, 28"W. 33" ties. Imported.
  • Tea-And-Crumpets Kid's Apron
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    Front pocket. Cotton. Machine wash. 23"L, 22"W. 16" ties. Imported.
  • Sewing Basket Potholders
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    Cotton casement. Machine wash. 9"L. Imported.
  • Mikado Dishtowel, Snowflake
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    Crafty printing gives this feathered towel a needle-point effect. Cotton. Machine wash. 32"L, 16"W. Imported.
  • Mikado Dishtowel, Birds
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    Crafty printing gives this feathered towel a needle-point effect. Cotton. Machine wash. 32"L, 16"W. Imported.
  • Gee Wawa Peyton Flatforms
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    By Gee Wawa. Fits true to size. Ankle buckle. Leather upper and insole. Rubber, leather sole. 2" leather wrapped heel. Imported.
  • Ripe Kumquat Pitcher
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    Glass. Hand wash. 24 oz. 14"H, 5" diameter. Handmade in USA.
  • Blithe And Bonny Candle
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    Handcrafted of natural soy wax, scented with enduring phthalate-free fragrances and lit by a lead-free wick, this eco-friendly candle will add warmth to any room. 40 hour burn time. Soy wax. 3.5"H, 3"W. 8.5 oz. USA. Grapefruit: vibrant citrus blended with long lasting herbal notes Honey-Almond: the clean, homey scent of sweet beeswax and almond
  • Pure & Good Hand Soap
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    Freshly scented suds clean your hands as a scalloped, vintage-style glass vessel beautifies your kitchen or bathroom. With essential oils to naturally remove food smells from hands, this pH balanced, paraben-free formula is 95% natural. An Anthropologie exclusive. Key ingredients: aqua sodium amphoacetate, glycerin, lauryl glucoside. 16 fl oz. Canada. Rosemary Mint: peppermint and spearmint top herbaceous florals, rosemary and woodsy notes Olive Blossom: crisp cucumber and pear blend with melon and floral olive blossom
  • Poulet: 55 Remarkable Meals That Exalt The Honest Chicken
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    The beloved chicken's mystery vanishes in Cree LeFavour's charming, simple-to-follow cookbook. More than just recipes, it's an ode of respect and fondness to the poultry we so frequently consume, yet often prepare void of flair or adventure. Organized by region and flavor profile, Poulet promises an exciting palate of flavors and techniques featuring five chapters: American, Bistro, Latin, East/South Asia and North African/Mediterranean. Each recipe includes a recommended menu of a grain, salad, vegetable, bread and drink pairing that ensures every meal a tried-and-true success. Coupled with LeFavour's humor and invaluable information on prepping, cooking, labels and shopping how-tos, Poulet, you'll find, is truly remarkable. Paper, MDF. 240 pages. Chronicle Books.
  • What To Cook And How To Cook It
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    Perfect for first timers, this guide teaches you in straightforward language how to cook everything from cinnamon buns to stir-fry to pizza with remarkable photos to help you along the way. Paper, cardstock, MDF. 11"H, 9"W. 413 pages. Phaidon.
  • Rotis: Roasts For Every Day Of The Week
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    Sunday-only roasts are a thing of the past with bestselling French chef Stephanie Reynaud's fail-proof guide. Straightforward steps and invaluable instructions on roast basics such as keeping it moist and how to use leftovers make this deliciously photographed book a staple in your dinner repertoire. Boasting recipes that require little time, Reynaud includes a seasonal assortment of side dishes to complement every meat roast, whether it's traditional beef, adventurous veal or tender lamb. Paper, MDF. 165 pages. Random House.
  • Fried Chicken & Champagne
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    Combining her love of southern comfort food and haute cuisine, chef Lisa Dupar's warm, inviting cookbook is dripping with crocks crusted in blistered cheese and just-cracked brulees oozing sugared cherries. Paper, MDF. 10"H, 9"W. 255 pages. Southern Accents.
  • 5 Ingredient Fix
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    Chef Claire Robinson proves that delicious dishes need not include every spice in your cupboard or multiple trips to the grocery store. Her uncomplicated recipes require no more than five ingredients each (not counting kitchen essentials like salt, pepper and olive oil), and focus on bringing out the best flavor each element has to offer. Hardcover. 239 pages. Hachette Book Group.
  • A New Turn In The South: Southern Flavors Reinvented For Your Kitchen
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    Hugh Acheson, renowned chef who combines European flavors with traditional Southern cooking at his Athens, Georgia restaurant Five & Ten, presents a collection of delicious, innovative recipes for everything from drinks to entrees and sides to "snackies," mouth-wateringly photographed by Rinne Allen. Hardcover. 301 pages. Random House.
  • For The Love Of Soup
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    This simply presented collection of more than 100 recipes flows with an aromatic understanding of pot-percolating. Paper, cardstock. 165 pages. Whitecap Books.
  • Home Made
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    Ever wondered how to make your own cheese out of pantry staples? Or how to create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? Food stylist, chef and illustrator Yvette van Boven explains all this and more, in her ultimate DIY guide to cooking. With over two hundred sweet and savory recipes for making everything from homemade chocolate - with exciting twists on old standbys, like her rosemary sea salt variety - to lobster, terrine and even dog treats, there's something to satisfy the cravings and curiosities of everyone. Paper, MDF. 432 pages. Abrams.
  • Plenty: Vibrant Vegetable Recipes From London's Ottolenghi
    anthropologie.com
    London chef Yotam Ottolenghi presents a sumptuous collection of 120 vegetable recipes rooted in his Mediterranean heritage, his love of freshness and seasonality, and the diverse food cultures of his city. Perhaps because he is not a vegetarian himself, his approach to vegetable cookery is refreshingly innovative. A mouthwatering photo by Jonathan Lovekin accompanies each recipe. Hardcover. 288 pages Chronicle Books
  • Vegetables From An Italian Garden: Season-By-Season Recipes
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    Collected by the editors of The Silver Spoon, the bible of classic Italian cooking, the world's best seasonal chefs share their favorite veggie recipes for 365 days of culinary joy. Paper, MDF, book cloth. 11"H, 7.5"W, 2"D. 431 pages. Phaidon.
  • Tender: A Cook And His Vegetable Patch
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    Nigel Slater's love of all things leafy and a predilection for the garden plot drive the literary odes in this cookbook. Paper, MDF, book cloth. 618 pages. Random House.
  • For The One I Love Notepad
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    Paper. 100 pages. 6"H, 6"W. Imported.
  • Super Natural Every Day: Well-Loved Recipes From My Natural Foods Kitchen
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    Hardcover. 247 pages. Random House.
  • Quay: Food Inspired By Nature
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    With stunning full-page images that combine elements of nature and culinary arts, chef Peter Gilmore's artful tome is much more than a cookbook. Included are recipes from Quay, his acclaimed Australian restaurant focused on in-their-element ingredients. Paper, book cloth, ribbon. 285 pages. Murdoch Books.
  • The Cheesemonger'S Kitchen: Celebrating Cheese In 90 Recipes
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    Culled from chef and cheesemonger Chester Hastings' twenty-five years of experience, this book is a testament to the consummate allure of a good cheese. Filled with flavorful, cheese-centric recipes, from artisanal pizzas, pastas, and risottos, to creamy soups and well-assembled cheese plates, this book's sumptuous photography and wine-pairing tips from sommelier Brian Kalliel make it a comprehensive guide to the world of specialty cheeses. Hardcover. 223 pages. Chronicle.
  • The Art Of French Baking
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    From tarte tatin and hazelnut petit fours to eclairs, macarons and madeleines, this lusciously photographed and illusrated book contains more than 350 simple recipes that anyone can follow at home, as well as details of basic equipment, techniques and information on how to troubleshoot common baking problems. Paper, MDF. 335 pages. Phaidon.
  • Milk & Cookies: 89 Heirloom Recipes From New York'S Milk & Cookies Bakery
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    Tina Casaceli of Greenwich Village's sweet-tooth staple Milk & Cookies Bakery has compiled eighty-nine tried and true can-do recipes for cookies, bars and brownies, completed with mouthwatering photographs. Paper, MDF. 175 pages. Chronicle Books.
  • Miette: Recipes From San Francisco's Most Charming Pastry Shop
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    Hardcover. 223 pages. Chronicle Books.
  • Les Petits Macarons: Colorful French Confections to Make at Home
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    Hardcover. 270 pages. The Perseus Books Group.
  • The Hummingbird Bakery Cookbook
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    From The Hummingbird Bakery, the beloved home of traditional American baking in London, comes this collection of sweet treats. The cake, muffin, brownie, and bar recipes are paired with lovely, lip-smacking photos that go together like fresh baked chocolate chip cookies and cold milk. Paper, cardstock. 144 pages. Ryland Peters & Small.
  • Cupcakes From The Primrose Bakery
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    Hardcover. 144 pages. Kyle Books.
  • Macarons
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    Baking queen Annie Rigg helps you master the basic macaron recipe to turn out your own chic and delicious French treats. Rigg provides all the traditional flavors expected, then goes beyond with unusual combinations and modern twists, all beautifully illustrated in this easy-to-follow cookbook. Paper, cardstock. 62 pages. Ryland, Peters and Small.
  • Vintage Cocktails
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    Paper, cardstock. 138 pages. Assouline.
  • Small Sweet Treats: Sassy, Savory, and Sweet
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    From cookie bites for a little bit of sweetness, to the cool gratification from frozen desserts, to cobblers, crisps and cakes to finish off that perfect meal, this book offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings. The recipes are influenced by Marguerite Henderson's Italian heritage and New York upbringing; Zac Williams' sumptuous photography is good enough to eat. Paper. 167 pages. Gibbs Smith.
  • Bought, Borrowed & Stolen: Recipes And Knives From A Travelling Chef
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    It doesn't matter where you are in the world, the most important things to any chef are their salt, knives and ingredients. Allegra McEvedy's unique outlook brings together food, history and culture in one sumptuous volume. From all around the world, she relays stories from her past: recipes shared, experiences gained and techniques learned. Each chapter starts with a general introduction to a place, from China to Malawi and America to Brazil, and continues with an intricate knife detail page and several recipes from the country. Paper, MDF, book cloth. 352 pages. Hachette.
  • An Illustrated Guide To Cocktails
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    Part history book and part mixing manual, this clever guide, written by Orr Shtuhl and illustrated by Elizabeth Graeber, proves that where there's a drink, there's a story. From Prohibition tales to facts about George Washington's distillery at Mount Vernon to taking James Bond to task for requesting his beloved martini shaken, this entertaining book is a must-read before your next cocktail party. Paperback. 38 pages. Elizabeth Graeber.
  • Taste-Test Recipe Book
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    Hardback. 7.5"H, 5.5"W, 1.25"D. 128 pages. Imported.
  • Recipe Bookmarks Book
    SOLD OUT: More info
    Set of 100 bookmarks. Cardstock. 8"H, 4"W. Regent Publishing.

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