Kitchen & Co: Colourful Home Cooking Through The Seasons
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    bloomingdales.com
    Le Creuset presents an exclusive collection of recipes that pair perfectly with the brand's world-famous cookware. Recipes include everything from slow cooked comfort foods to internationally inspired cuisine.
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    macys.com
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
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    macys.com
    Having this cookbook is like having Martha by your side...helping to teach you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and so much more.
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    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
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    notonthehighstreet.com
    Recipes for Small Gatherings by Nathan Williams The Kinfolk Table Recipe Book
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    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
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    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Cooking Or Foodie Lover's Recipe Book
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  • Designed Personalised Baking Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Baking Lover's Recipe Book
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    williams-sonoma.com
    Add exciting new dimensions to the way you cook with the Spiralizer-an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love. To help you make the most of your Spiralizer, our beautifully photographed handbook includes expert tips, step-by-step techniques and quick, easy recipes for every meal of the day. An illustrated primer shows how to assemble the machine and understand the unique slicing blades and their uses. 20 easy-to-follow recipes offer colorful inspiration for snacks, salads, main courses and desserts. Recipe highlights include: vanilla-spiced apple & pear chips; beet, fennel and carrot salad; butternut squash mac and cheese; shrimp pad thai with daikon noodles; fish tacos with jicama slaw; and spiced apple cake. Hardcover, 56 pages.
  • Salt Block Cooking by Mark Bitterman
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    A precious pink mineral mined from ancient hills in Pakistans Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are now widely available at specialty retail stores around the world. This is the first book to address the subject of salt-block cooking and features 70 delicious recipes designed for using this unique cooking tool.This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your foodnow its time to food your salt!Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owners manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. Youll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!
  • Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
    surlatable.com
    Creator of the wildly popular blog and bestselling cookbook Inspiralized, Ali Maffucci is indisputably the authority on spiralizing. Now, with this ultimate guide, shes making it easier than ever for you to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any dietincluding paleo, vegan, gluten-free and raw. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with items you already have on hand, whatever comes in your CSA box, or in-season finds from the farmers market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including staples like beets, butternut squash and carrots as well as the less common chayote, jicama and kohlrabi. Versatile and varied with a focus on healthy eating and easy cooking, each recipe was crafted to become a well-loved staple in your repertoire. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner thats minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal thatll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle or just want to make good-for-you food at home, this book has the answer. If youre a spiralizing pro, this book will become your recipe bible; if youre just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.
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    williams-sonoma.com
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    surlatable.com
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • Williams-Sonoma Williams Sonoma The Pie Cookbook
    williams-sonoma.com
    A flaky, buttery pie is a thing of beauty. Whether filled with juicy ripe peaches, sweetly spiced pumpkin or earthy chicken and mushrooms, it's always an event - one that elicits smiles and delight. From the talented bakers in our Williams Sonoma Test Kitchen, the recipes in this gorgeous, full-color cookbook sets you up to make perfect pies, with easy-to-follow instructions for classic crusts, inventive doughs and fillings for every season and occasion. Delight family and friends with mouth-watering flavor combinations - from ginger and peach to grapefruit and basil - along with stunning decorative crusts. With this cookbook, the entire process is easy as pie. Over 35 recipes for sweet, savory and special pies. More than 15 recipes for prepping doughs, crusts and toppings. Inspiring color photography throughout, plus step-by-step illustrations for making fluted, crimped, braided and lattice crusts. Highlights include Gingered Peach-Blackberry Pie, Peanut Butter Pie with Pretzel Crust, Meyer Lemon Chess Pie, Grapefruit Curd Pie with Basil Whipped Cream, Butterscotch Bourbon Pie, Dulce de Leche Ice Cream Pie, Quiche with Leeks, Goat Cheese & Fresh Herbs, Chicken Pot Pie with Mushrooms & Thyme, Tamale Mini Pies. Hardcover, 104 pages.
  • Food
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    Oprah Winfrey will be the first to tell you that she has had a complicated relationship with food. It?s been both a source of delight and comfort for her, but also the root of an ongoing struggle with her weight. In Food, Health, and Happiness, Oprah shares the recipes that have finally allowed eating to be purely joyful for her. With dishes created and prepared alongside her favorite chefspaired with personal essays and memories from Oprah herselfthis cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world. Delicious, healthy and easy to prepare, these are the recipes Oprah most loves to make at home and share with her friends and family. From simple pleasures like Unfried Chicken and Turkey Chili, to such celebrations of freshness as Tuscan Kale and Apple Salad and Pasta Primavera, this is food as it should be: a taste of happiness, a ritual to be shared and a toast to life. Each recipe is accompanied by intimate reflections, quotes and annotations written in Oprah?s own handwriting, adding to the authentic and revealing spirit of the book. Plus, as a convenience for those tracking their meals, each recipe is labeled with Weight Watchers SmartPoints.
  • Williams-Sonoma The New Spiralizer Cookbook
    williams-sonoma.com
    The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, shreds and wafer-thin slices. A companion guide to one of the Williams Sonoma Test Kitchen's favorite devices, it includes more than 20 flavorful and healthy recipes - from apple pancakes to parsnip pasta. Chefs of every background will be amazed at what a change in shape can do to enliven the fruits and vegetables in the gamut of classic recipes. Over 20 flavorful recipes - from breakfast dishes and breads to dinner mains, desserts and cocktails. Includes an introductory section on using and maintaining the Paderno Spiralizer. Full color photos provide inspiration. Highlights include: Baked Eggs with Zucchini, Apple Cabbage Salad with Bacon and Candied Walnuts, Thai Cucumber Salad with Flank Steak, Fresh Parsnip Pasta Primavera, Pear and Hazelnut Frangipane Tart. Hardcover, 56 pages.

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