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  • 5-qt. Contemporary Bronze Nonstick Dutch Oven
    The distinctive Calphalon 5-qt. Contemporary Bronze Nonstick Dutch Oven is a hard-working cookware piece that's designed for day-to-day use for cooking pasta, pot roasts, soups, stews and casseroles on top of the stove or in the oven. Calphalon uses an enhanced hard-anodizing process on heavy-gauge aluminum to create the bronze-like finish on this beautiful Calphalon Dutch oven. The result is fully-infused color that won't chip or peel--and a pot that heats rapidly and evenly. The interior has three layers of nonstick coating for lasting use, exceptional performance and effortless clean up. It's also PFOA free, so it is safe to use every day. (Remember to use silicone, coated, wooden or nylon utensils to protect the coating.) The handles on the Calphalon Dutch Oven are mirror-polished stainless steel and stay cool to the touch when the dutch oven is used on the stovetop. The tempered lid has a domed shape to maintain moisture in foods and is see-through to allow you to monitor them while cooking.Features: This 5-quart Calphalon Dutch oven is large enough to make family-sized meals. Hard-anodized heavy-gauge aluminum provides even heat distribution. Attractive bronze-colored exterior. Stainless steel handles are double riveted for performance. Triple-layer, PFOA-free nonstick coating. Can be used on gas, electric and ceramic stovetops, and in the oven up to 450 degrees F. Dishwasher safe. Capacity: 5-qt. Cleaning & Care: Dishwasher Safe. Height: 5.50-in. Length: 11.75-in. Material: Heavy Gauge Hard Anodized Aluminum. Origin: USA. Warranty: Lifetime Warranty. Weight: 5.80-lbs.
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  • Alfred A. Knopf Mastering the Art of French Cooking
    This is the classic cookbook, in its entirety-all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appetit! Format: Hardcover. Pages: 684 pages.
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  • Houghton Mifflin Harcourt Memories of a Cuban Kitchen
    Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Format: Paperback. Pages: 352.
  • Alessi Pots&Pans Low Casserole 28Cm Ajm102/28
    Low Casserole with 2 handles in 18/10 stainless steel mirror polished. 15" x 11" x 4" high 5 quart 27 ounce 11" / 28cm diameter Designed by Jasper Morrison.
  • 7-qt. Simply Calphalon Nonstick Dutch Oven
    Use the Calphalon 7-qt. Simply Calphalon Nonstick Dutch Oven to create tender pulled pork, sumptuous stews and creative casseroles. This durable piece of cookware is crafted from medium-gauge hard-anodized aluminum and features a durable exterior that won't crack or chip. The nonreactive inner surface has a double-layer nonstick coating that lets you cook without added oils, and it makes cleanup practically effortless. Because this piece of cookware can handle oven temperatures up to 400 degrees F, you can experiment with recipes that require searing the food on the stovetop and then finishing it off in the oven. The stainless steel handles on this Dutch oven are coated with silicone, so you won't burn your hands when you need to move the pot between burners midway through the cooking process. The handles are double riveted for reliability and will minimize the risk of accidents when lifting a full pot. A tempered glass lid makes it easy to see into the pot while you cook, and the lid's dome shape allows for efficient moisture retention during the cooking process. With a capacity of 7 quarts, this Dutch oven can hold plenty of meat and vegetables, so you can cook a pot roast for a crowd or a full pot of chili for your next tailgating party. The deep sides keep spatters contained, even when you're stirring vigorously, and the wide cooking surface heats evenly, so you don't have to worry about overcooked or undercooked portions. This piece of cookware comes with a 10-year warranty. Features: 7-quart Dutch oven will accommodate larger roasts. See-through tempered-glass lid lets you know where you are in the cooking process. Silicone-coated handles stay cool for easy handling. Nonstick coating requires no oil, making cooking healthier. Double-riveted handles offer durability and reliability. Oven-safe to 400 degrees Fahrenheit. Hard-anodized aluminum construction. Capacity: 7-qt. Cleaning & Care: Handwash only. Not dishwasher-safe. Depth: 6.6-in. Diameter: 14-in. (with handles) Material: Hard Anodized Aluminum. Origin: China. Special Features: Oven-safe to 400°F/200°C. Warranty: 10-year.
  • Alessi Mami Frying Pan
    Deep frying pan in aluinium with non-stick coating. Magnetic steel heat diffusing bottom for induction cooking. After "La Cintura di Orione" by Richard Sapper and "Falstaf" by Alessandro Mendini, Alessi entrusted a designer from the new generation with the difficult task of firing the public's imagination by exploring the archaic continent of “potness”. Stefano Giovannoni, whose style is an explicit reference to a poetry of affections, has brought his interpretation to ancient terracotta pots. Ah, the warmth of familiar aromas in good, big, round pots "with two ears" (as Catullus wrote), here made of functional and practical stainless steel. The “Mami” series also includes oven dishes and frying pans in pressure-cast aluminium with a non-stick coating, a pasta-set and a pressure cooker, as well as a cutlery service and superb kitchen knives. Designer: Giovannoni Stefano Diameter: 28 cm Dimensions: 51 cm x 28 cm. H. 7.5 cm.
  • Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    Celebrity chef, restaurateur, and meat lover Michael Symon-of Food Network's Iron Chef America and ABC's The Chew-shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, inMichael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover. Pages: 256 pages.
  • Alessi Pots&Pans Casserole 20Cm Ajm101/20
    Casserole with two handles in 18/10 stainless steel mirror polished. 9.75" x 8" x 4.25" high 3 quart 12.75 ounce 8" / 20cm diameter Designed by Jasper Morrison.
  • Sur La Table® Braiser, 5 qt.
    Designed for dishes requiring long, slow cooking, our exclusive braiser is perfect for searing and braising meats, preparing soups and stews, and cooking delicious one-pot dishes. Elegant design makes it the perfect vessel for oven-to-table presentation. Heavy-gauge cast aluminum boasts even heat distribution and retention while the tight-fitting lid is great for retaining moisture and flavor as well as keeping food warm until it’s ready to serve. Nonstick coating ensures that food releases completely, making cleanup a breeze. Manufacturer: Sur La Table. Includes: Braiser, lid. Material: Cast aluminum, nonstick, glass. Care: Hand wash only. Use: Oven safe to 500°F. Glass lid should not be placed in oven. Dimensions: 12.25" x 3" Capacity: 5 qt. Made in China exclusively for Sur La Table. FEATURES: Features reinforced rim for added durability. Cast-in handles ensure safe, extra-strong attachment and easily accommodate oven mitts. Superior nonstick coating for easy food release and cleanup. Surprisingly lightweight, yet incredibly durable, braiser is the perfect size for family meals and is easy to transport from oven to table.
  • Artisan Jeni's Splendid Ice Creams at Home
    At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets-ones that are every bit as perfect as hers-in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes-from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that? Format: Hardcover. Pages: 217 pages.
  • Alessi Pots&Pans Stockpot 20Cm Ajm100/20
    Pot in 18/10 stainless steel mirror polished. 9.5" x 8" x 6.75" high 5 quart 9.5 ounce 8" / 20cm diameter Designed by Jasper Morrison.
  • Chronicle Books Little Paris Kitchen: 120 Simple French Recipes
    With real ale currently outperforming almost every other drink on the bar, and increased numbers of people trying it, there has never been a better time to master how to keep, store, and serve cask ale. Patrick O'Neill explains all ale-lovers need to know about running a good cellar and ensuring that each pint served does both pub and brewer proud. This book is a must-have book for professionals or students in the drinks trade, beer festival organizers, or enthusiastic amateurs wishing to serve real ale at a private party. Patrick O'Neill shares decades of experience, detailed technical expertise, and a lifetime of passionate enthusiasm for real ale. Step-by-step instructions, concise knowledge, interesting anecdotes, and a comprehensive glossary make this a book to keep and refer to time and time again. Format: Paperback. Pages: 152.
  • 10-qt. Hard Anodized II Covered Stockpot
    The Rachael Ray 10-qt. Hard Anodized II Covered Stockpot features durable construction that heats evenly to reduce scorching and deliver countless delicious dinners. The elegant stockpot has large rubberized areas on the handles to ensure a firm grip as you move it between the stove and table. Easily heat foods in the oven or keep your dinner warm at temperatures up to 350 degrees F. The clear glass lid lets you monitor your foods as they cook, and it seals in moisture to help ensure quick cooking and optimum tenderness. The advanced interior surface prevents foods from sticking around after cooking or during cleaning, and an exterior coating makes the unit dishwasher safe. A limited lifetime warranty guarantees that the pot is free of defects. Best Used For: We enjoy using the covered stockpot to create delicious soups from stocks and our favorite fresh vegetables. It also works well with hearty stews that use chunks of tender meat and starches such as potatoes or rice. Try one of Rachael's classic stoups by combining the best parts of both soups and stews in the hard-anodized covered stockpot. Features: Hard-anodized aluminum ensures lasting durability. Excellent size for large family meals. Rubberized grips provide added comfort. Dual-riveted handles ensure stability. Nonstick interior easily releases foods. Tall walls help prevent spills or splatter. Oven safe to 350 degrees F. Exterior coating allows quick cleanup in the dishwasher. Limited lifetime warranty. Height: 13-in. Material: Hard Annodized Aluminum. Origin: Thailand. Size/Capacity: 10-qt. Warranty: Limited Lifetime Warranty. Width: 13-in.
  • 4-pc. Stainless Steel Multi-Cooker
    All-inclusive 4-piece CHEFS Stainless-Steel Multi-Pot cooks pasta or potatoes, steams vegetables or seafood, then lifts to drain without a colander. Versatile, space-saving 3-in-1 set includes 10-quart stockpot with lid, pasta cooker and steamer basket inserts -- everything to steam, simmer, boil and strain on the stove top. Impact-bonded base with 18/8 stainless steel interior, aluminum core and magnetic stainless steel exterior ensures fast, even heating, without hot spots, and consistent cooking temperature. Inserts included with this stainless steel multi-cooker convert the stockpot into a pasta cooker and food steamer, and conveniently nest for compact storage all in one pot. With interior measures in cups and quarts, this stockpot lets you prepare and simmer sauce, soup or stew using one pot. Perfect size for steaming shellfish and canning large quantities, this 10-quart stockpot will be the most utilized pot in your kitchen. Flared rim allows dripless pouring. Tempered glass lid with stainless steel rim creates a tight-fitting seal to maintain rich flavors and nutrients. Vents in the rim let steam escape to prevent boilovers. With wide double-riveted cast stainless steel handles, you can comfortably and safely grip this stockpot with oven mitts. Oven safe to 425 degrees F. Induction-capable. Dishwasher safe. You will love the CHEFS signature collection of cookware, cooking tools, dinnerware and more. These products are well thought out to the last detail and deliver quality, performance and durability in the kitchen. Set Includes: 10-quart stockpot with lid. Pasta cooker insert. Steamer basket insert. Product Features: 10-quart stockpot with heavy-gauge 18/8 stainless steel body and brushed satin finish. Impact-bonded base with 18/8 stainless steel interior, aluminum core and magnetic stainless steel exterior for fast, even heating. Perforated pasta cooker insert cooks pasta or vegetables and lifts to drain without a colander. Steamer basket insert with perforated base and bail handle. Interior measurement markings in cups and quarts to prepare sauce, soup or stew. Ideal stockpot size for canning and steaming shellfish. Flared rim for dripless pouring. Tempered glass lid with stainless steel rim creates a tight-fitting seal, maintaining flavor and nutrients. Vents in rim allow steam to escape and prevent boilovers. Lid fits stockpot, pasta cooker and steamer basket. Durable double-riveted cast stainless steel handles for safe lifting. Suitable for all cooktops, including induction. Nest to store. Cleaning & Care: Dishwasher Safe. Diameter: 10.25-in. Height: 14.75-in. with lid. Length: 13.25-in. with handle. Material: 18/8 stainless steel, aluminum, tempered glass. Origin: China. Size/Capacity: 10-qt. Weight: 9.1-lb.
  • Alessi Pots&Pans Frying Pan 28Cm Ajm110/28
    Frying pan in 18/10 stainless steel mirror polished. 19.75" x 11" x 3.75" high 2 quart 32 ounce 11" / 28cm diameter Designed by Jasper Morrison.
  • 8-qt. GreenGourmet Hard Anodized Ceramic Nonstick Stockpot
    The Cuisinart 8-qt. GreenGourmet Hard-Anodized Nonstick Stockpot is a valuable addition to any kitchen setup. Its large capacity makes it a great choice for creating stocks and soups to serve large groups, or freeze for later use. A proprietary nonstick coating is made of eco-friendly petroleum-free materials, earning it a place in the Cuisinart GreenGourmet lineup. Hard-anodized stainless steel provides the pot with sturdiness and durability, and it's able to handle up to 8 quarts of your favorite culinary creations. The nonstick coating also makes it simple to clean, saving you time when you feed family and friends using one-pot meals. The large capacity makes the pot an easy choice for chili cook-offs and similar competition entries, letting you demonstrate your prowess to local judges or on the world stage. Integrated handles and an included lid let you quickly and easily move the pot as needed, and the lid is ideally suited for simmering ingredients for flavorful reductions. Best Used For: This large pot is a smart choice for single-pot dinners for the whole family. Combine a variety of pasta, vegetables, diced or cubed meats and spices of your choosing to deliver a hearty meal perfect for relaxing cool nights, or to provide an additional boost of energy on hot summer days. Easily mix spaghetti, sauce and optional ingredients such as mushrooms and peppers for a tasty treat with easy cleanup. Features: Eco-friendly cookware features Exclusive Cuisinart Ceramica nonstick technology. Free of PTFE and PFOA to keep your family safe. Riveted stay-cool handles make transporting this stockpot simple. Safe for stovetop, oven and broiler use. Limited lifetime warranty ensures years of use. Diameter: 10-in. Height: 7.75-in. Material: Hard Anodized Aluminum. Origin: China. Size/Capacity: 8-qt. Special Features: Oven and Broiler Safe. Warranty: Limited Lifetime.
  • Atria Books FastDiet Cookbook: 150 Calorie-Controlled Meals
    The indispensable companion to the #1 New York Times bestselling diet book the FastDiet became an instant international bestseller with a powerful, life-changing message: it's possible to lose weight and reduce your risk of diabetes, cardiovascular disease, and cancer, all while eating what you would normally eat five days a week. You simply cut your caloric intake two days a week-to 500 calories for women, 600 for men. But as FastDiet author Dr. Michael Mosley says, "It's not really fasting. It's just a break from your normal routine." This fabulous new cookbook offers 150 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the FastDiet into your daily life. Ranging from simple breakfasts to leisurely suppers, the recipes are all expertly balanced and calorie-counted by FastDiet coauthor Mimi Spencer (a devotee of the diet herself!) and nutritionist Dr. Sarah Schenker. From soups to meat dishes to delicious fish-based meals, the recipes are designed to fill you up and stave off hunger-even though none is over 500 calories. There are also detailed menu plans and plenty of encouraging tips, including kitchen-cupboard essentials, the latest nutritional advice, and a whole section of speedy meals for busy days. With an introduction to the diet itself- detailing its many scientifically backed health benefits and the transformative results achieved by hundreds of thousands of readers-this book is an essential follow-up companion guide to the FastDiet. With the FastDiet Cookbook, you will never have to worry about planning your fast days again! Format: Hardcover. Pages: 272 pages.
  • Lavender 12-pc. New Traditions Nonstick Speckled Cookware Set
    Cooking delicious meals for the family is a pleasure using the large Farberware New Traditions Speckled Aluminum Nonstick 12-Piece Cookware Set. New Traditions pairs the time-tested reliability and trust of Farberware with colorful, updated style that’s ideal for busy homes and family kitchens. Crafted with high-performance aluminum, the cookware boasts colorful speckled porcelain enamel exteriors that add a warm, table-ready touch. Featuring 1-quart and 2-quart saucepans and a generous 5-quart Dutch oven, the set makes it easy to prepare sauces, gravies and soups. Use the 8-1/2-inch and 10-inch skillets to sauté vegetables, and the versatile 3-quart saute to pan-sear salmon filets or pork chops. And three convenient Prestige nylon tools - a slotted turner, slotted spoon and solid spoon - aid with stirring, turning and serving foods. The cookware’s long-lasting nonstick interiors deliver excellent food release and easy cleanup. Stylish handles provide solid, secure pot and pan support, and shatter-resistant glass lids seal in heat and moisture while cooking. Oven safe to 350°F, this vibrant aluminum cookware set makes a refreshing addition to other cookware pieces in the Farberware collections. Features and Benefits: Farberware New Traditions pairs the time-tested trust and reliability of Farberware with colorful, updated style that’s ideal for busy family kitchens. The high-performance aluminum 12-piece cookware set boasts bright speckled porcelain enamel exteriors that add a warm, table-ready touch. Durable nonstick interiors of the cookware pieces deliver excellent food release and easy cleanup. Stylish handles provide solid, secure pan support; shatter-resistant glass lids seal in heat and moisture while cooking is monitored. Oven safe to 350°F, this vibrant cookware set makes a refreshing addition to other cookware pieces in the Farberware collections. Cleaning & Care: Hand Wash Only. Material: Aluminum. Origin: Thailand. Size: 12-pc. Surface: Nonstick. Warranty: Limited Lifetime Warranty.
  • 20-qt. Stainless Steel Stockpot
    Heavy-gauge stainless steel stockpot with impact-bonded bottom heats evenly and maintains rich flavors with tight-fitting lid. With heavy-gauge 18/8 stainless steel construction, wide easy-grip handles and vents on lid rim, this covered stockpot equips your kitchen for large-capacity cooking and safe transport with oven mitts. The heavyweight construction of this stainless steel stockpot and impact-bonded aluminum bottom let you cook soup, stew or sauces at a consistent temperature, allowing superb flavoring of broth with vegetables, poultry, meat or seafood. CHEFS cookware prevents hot spots to simmer tomato- or cream-based soup or sauce and achieve the results of a professional chef. Add stock and ingredients and conveniently measure at the same time with interior etched markings in quarts and cups. With the snug-fitting stainless steel rim on the tempered glass lid, this stockpot minimizes evaporation of liquids and retains nutrients and moisture for healthy meals. Unlike the traditional vent hole positioned near the handle of a lid, this covered stockpot has triple-perforated vents on the rim to eliminate escape of hot steam near the handle. Strategically-positioned vent holes prevent boil overs, and allow safe lifting of the lid. Tempered glass lets you easily monitor cooking. Tall straight sides on this stainless steel stockpot make this pot ideal for lobster bakes, fish boils, fast boiling of king crab or corn on the cob. Cast-stainless steel, double-riveted wide handles on the stockpot and lid allow comfortable grip with pot holders or oven mitts. Brushed stainless steel interior and exterior. Pot and lid are oven-safe to 425 degrees F. Induction capable. Dishwasher safe. You will love the CHEFS signature collection of cookware, cooking tools, dinnerware and more. These products are well thought out to the last detail and deliver quality, performance and durability in the kitchen. Features and Benefits: Heavy-gauge 18/8 stainless steel with impact-bonded aluminum bottom distributes heat evenly to cook soups, stews or sauces. Extra-wide, easy-grip handles allow safe and comfortable transport with oven mitts. Equips your kitchen for large-capacity cooking, with sizes that allow consistent flavoring of poultry, meat, seafood or vegetables with broth. Interior etched markings in quarts and cups to add ingredients and measure. Stainless steel rim on the tempered glass lid creates a tight-fitting seal, minimizing the evaporation of liquids, while retaining nutrients and moisture. Vents on lid rim allow steam to escape away from the handle to allow safe lifting of the lid, and prevent boil overs. Tempered glass lid lets you monitor cooking. Tall sides accommodate large quantities for lobster bakes, fish boils or fast-boiling of king crab, pasta or corn on the cob. Heavy-duty, cast stainless steel handles on stockpot and lid are extra-wide and durable for longevity. Brushed stainless steel interior and exterior. Cleaning & Care: Dishwasher Safe. Diameter: 12.5-in. Height: 13.5-in. with lid. Length: 15.75-in. with handles. Material: 18/8 Stainless steel with aluminum base, and tempered glass lid. Origin: China. Size/Capacity: 20-qt. Weight: 7.5-lb.
  • Thug Kitchen: The Official Cookbook: Eat Like You Give A F By Thug Kitchen
    The hardcover book inspired by the wildly popular website, Thug Kitchen will inspire you to eat some Goddamn vegetables and adopt a healthier lifestyle, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real effing food. Sure, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But Thug Kitchen lives in the real world, and here they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe it.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and elevate your kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. It's about to get real. Published by Rodale.
  • 5-qt. Contemporary Stainless Steel Sauteuse Pan
    This powerhouse pan proves that being a top-notch host doesn't have to be a nerve-shredding hassle. The Calphalon 5-qt. Contemporary Stainless Steel Sauteuse Pan is roomy, allowing you to cook enough of your latest culinary creation to treat a table full of friends to something memorable and delicious. The sauteuse pan's ability to go from the stovetop to the table and then straight into the dishwasher makes both cooking and cleanup surprisingly simple. Crafted using a triple-ply method sandwiching a heavy-gauge aluminum core between two durable layers of stainless steel, this pan offers impressive heat conduction, so you can brown your meats to perfection before you begin a low, slow braise. Also great for casseroles, you can mix up your favorite combination of rice or noodles, protein, vegetables and sauce on the stovetop, garnish with crunchy panko bread crumbs and then put the wide-mouthed pot into the oven until the topping is mouthwateringly golden. The satin-finish stainless steel interior is unreactive and safe to use with acidic foods like tomato and citrus and will hold up to stirring and scraping from any type of utensils, including metal. Grip your new favorite pan using the long, lightweight stainless steel handles that feature an ergonomic design to keep your hands comfortable and cool while you cook. Best Used For: The Calphalon 5-qt. Contemporary Stainless Steel Sauteuse Pan is great for one pot meals that go from the stovetop to the oven straight to the dining room table. Use it for your favorite casserole recipes, to braise meats like short ribs and lamb shank and for bigger cuts like pot roast and pork shoulder. Cleaning & Care: Dishwasher Safe. Depth: 6-in. Diameter: 14-in. Material: Stainless Steel. Origin: China. Size/Capacity: 5-qt. Special Features: Vessels are oven-safe to any temperature. Lids are oven-safe to 450°. Warranty: Lifetime.
  • 6-qt. Ceramica Ceramic Nonstick Covered Sauce Pot
    Boil lobster and clams for a seafood feast, or simmer a crowd-sized batch of Grandma's marinara sauce for Sunday supper in this Tramontina 6-qt. Ceramica Ceramic Nonstick Covered Sauce Pot. This sauce pot is sufficiently sized for cooking enough to feed the whole family, making it an ideal choice for preparing large meals or making double batches. Premium construction using heavy-gauge aluminum means this sauce pot heats up quickly and maintains its heat continually for evenly cooked food every time. Its tall sides make it just right for cooking foods such as macaroni or rice that might boil over in a smaller pot, and its riveted, cast stainless steel handles have a silicone soft-grip covering that makes it safe, comfortable and easy to carry the pot from the stove to the counter. Monitoring the progress of the food inside is simple, since it has a clear tempered glass lid that keeps moisture and flavor locked inside and minimizes spatters and mess. We love the nonstick lead-free ceramic interior of this dishwasher-safe sauce pot because it makes cleanup after meals fast and easy. Best Used For: Choose this Tramontina 6-qt. Ceramica Ceramic Nonstick Covered Sauce Pot for cooking up homemade pasta sauce, soups and stews. Its beefy size lends it to cooking for a crowd or making double batches so you can freeze some for later. Features: Crafted from cold-forged, heavy-gauge aluminum for even distribution of heat. Cooking surface is free from PTFEs and PFOAs for safety. Comes with tempered glass lid to seal in flavor and moisture. A lifetime warranty is included for assurance of quality. Compatible with ceramic, glass, gas and electric cooktops. Cleaning & Care: Dishwasher-Safe; Oven-Safe up to 350 F/176 C; Compatible with following cooktops: gas, electric, ceramic glass. Origin: Italy. Warranty: Lifetime Warranty.
  • Avoca A Year at Avoca Cookbook 3
    This exciting and much anticipated A Year at Avoca 3 cookery book from Avoca's kitchens has over 260 pages stuffed with delicious new recipes for each season in the year. Hardback with a fabric spine, it's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Hardback cookery book with fabric spine * Over 260 pages * More than 150 delicious new recipes * Packed with wonderful photography * Recipes for each season * Written by Simon Pratt * More Avoca cookbooks are available