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  • Kyocera Susan G. Komen Pink Santoku Knife
    williams-sonoma.com
    Kyocera Susan G. Komen Pink Santoku Knife
    This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative.Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel.Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision.Nonreactive blade won't discolor foods or affect flavors.Resin handle is contoured for a comfortable grip.Purchase of this knife benefits the Susan G. Komen for the Cure.
  • Kyocera Kyotop 3 Inch Ceramic Paring Knife
    shopperschoice.com
    Kyocera Kyotop 3 Inch Ceramic Paring Knife
    Kyocera Kyotop 3 Inch Ceramic Paring Knife. KT-075-HIP-D. Paring Knives. Kyocera Kyotop premium cutlery features a stunning Damascus-like pattern on a hand finished blade which offers unrelenting sharpness. This razor-sharp ceramic knife is close in hardness to diamond, featuring a Hot Isostatic Pressed (HIP) blade, which means the blade is fired a second time at a high temperature and pressure for greater density. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 3 inch paring knife is ideal for tasks such as trimming, peeling, mincing and creating garnishes. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. Kyocera blades will stay sharp up to 15 times longer than metal-based knives, including carbon steel. This paring knife is contamination free and chemically insert, meaning the blade will never rust or brown food. This knife is complemented by a moisture resistant, triple-riveted Pakka wood handle. The ceramic knife is hand polished and packed into an elegant presentation box. Kyocera recommends hand washing this knife.
  • Kyocera Kyotop Ceramic Utility Knife
    surlatable.com
    Kyocera Kyotop Ceramic Utility Knife
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razorsharp edges 10 times longer than other professional bladeseven highcarbon steel. The Kyotop HotIsostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germresistant blades are impervious to acid, oil, and salt, so they wont rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This utility knife easily handles everything from slicing and dicing to peeling and mincing. 4" blade. Hand wash. 5year warranty. Made in Japan. Web exclusive: This product only available online.
  • Kyocera Revolution Ceramic Utility Knife
    williams-sonoma.com
    Kyocera Revolution Ceramic Utility Knife
    Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobs-perfect for peeling, trimming and slicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4 1/2"-long blade. Made in China (blade manufactured in Japan).
  • Kyocera Kyotop 5 1/2 Inch Ceramic Santoku Knife
    shopperschoice.com
    Kyocera Kyotop 5 1/2 Inch Ceramic Santoku Knife
    Kyocera Kyotop 5 1/2 Inch Ceramic Santoku Knife. KT-140-HIP-D. Santoku Knives. Kyocera Kyotop premium cutlery features a stunning Damascus-like pattern on a hand finished blade which offers unrelenting sharpness. This razor-sharp ceramic knife is close in hardness to diamond, featuring a Hot Isostatic Pressed (HIP) blade, which means the blade is fired a second time at a high temperature and pressure for greater density. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 5 1/2 inch santoku knife features a deep blade, making it the perfect all-purpose knife for tasks such as slicing, dicing and mincing. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. Kyocera blades will stay sharp up to 15 times longer than metal-based knives, including carbon steel. This santoku knife is contamination free and chemically insert, meaning the blade will never rust or brown food. The blade is complemented by a moisture resistant, triple-riveted Pakka wood handle. The ceramic knife is hand polished and packed into an elegant presentation box. Kyocera recommends hand washing this knife.
  • Kyocera Ceramic Paring Knives
    surlatable.com
    Kyocera Ceramic Paring Knives
    Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razorsharp edge much longer than other professional bladeseven highcarbon steel. Germresistant blade is impervious to acid, oil, and salt, so it wont rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberrieseven making decorative cuts like radish rosettes. Plus, it makes a great gift.
  • Kyocera Revolution 2-Piece Ceramic Knife Set
    williams-sonoma.com
    Kyocera Revolution 2-Piece Ceramic Knife Set
    These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. Set includes 3" paring and 5 1/2" santoku.
  • Kyocera Revolution Ceramic Chef's Knife
    williams-sonoma.com
    Kyocera Revolution Ceramic Chef's Knife
    Made in Japan of an advanced ceramic, the blade of this chef's knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 6" blade. Made in China (blade manufactured in Japan).
  • Kyocera Revolution Series 6-inch Ceramic Chef's Knife
    overstock.com
    Kyocera Revolution Series 6-inch Ceramic Chef's Knife
    This ultra-sharp six-inch ceramic chef's knife has a distinctively-shaped resin handle that makes it extremely balanced in your hand. This knife is ideal for fruits and vegetables but not recommended for hard foods and bones. Blade material: Ceramic Blade length: 6 inches Handle material: Resin Care instructions: Hand wash Handle color: Black Ceramic blades are super sharp and stay sharp 10 times longer than steel blades Ideal for fruits, vegetables and boneless meats Not meant for hard foods and bones Designed to complement, not replace, your traditional steel knives Size: 6 Inch. Color: Black.
  • Kyocera Revolution Ceramic Paring Knife
    williams-sonoma.com
    Kyocera Revolution Ceramic Paring Knife
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 3" blade. Made in China (blade manufactured in Japan).
  • Kyocera Kyotop 4 1/2 Inch Ceramic Utility Knife
    shopperschoice.com
    Kyocera Kyotop 4 1/2 Inch Ceramic Utility Knife
    Kyocera Kyotop 4 1/2 Inch Ceramic Utility Knife. KT-110-HIP-D. Utility Knives. Kyocera Kyotop premium cutlery features a stunning Damascus-like pattern on a hand finished blade which offers unrelenting sharpness. This razor-sharp ceramic knife is close in hardness to diamond, featuring a Hot Isostatic Pressed (HIP) blade, which means the blade is fired a second time at a high temperature and pressure for greater density. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 4 1/2 inch utility knife is ideal for everyday tasks requiring precision like slicing and straight cuts. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. Kyocera blades will stay sharp up to 15 times longer than metal-based knives, including carbon steel. This utility knife is contamination free and chemically insert, meaning the blade will never rust or brown food. The blade is complemented by a moisture resistant, triple-riveted Pakka wood handle. The ceramic knife is hand polished and packed into an elegant presentation box. Kyocera recommends hand washing this knife.
  • Kyocera SET3PCKNIFE Revolution 3-Piece Ceramic Knife Set
    overstock.com
    Kyocera SET3PCKNIFE Revolution 3-Piece Ceramic Knife Set
    Kyocera's premium cutlery line features a stunning Damascus-like pattern on the hand-finished blades. Ligtweight and perfectly balanced, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Set includes: a 6-inch Chef's Knife, 5-inch Micro Serrated Knife and 3-inch Paring Knife Material Composition: Blade Zirconium Oxide Handles: ABS Plastic Buying a Kyocera knife is buying for life If your knife is chipped or damaged, Kyocera Tycom Corp. (KTC) will repair or replace Razor-sharp blade stays sharper longer Kyocera advanced ceramic blades offer superior edge retention Will never brown foods, will not alter the taste, smell or appearance of foodKyocera ultimate ceramic chef set includes: a 6-inch Chef's Knife, 5-inch Micro Serrated Knife and 3-inch Paring Knife, the essential tools for any home cook preparing fresh meals daily. The 6-inch Chef's Knife is an all-purpose knife, the ultimate cutting tool for everyday slicing of fruits, vegetables, boneless meats and fish. The 5-inch Micro Serrated Knife has a serrated edge that effortlessly glides through waxy skins found on tomatoes or any food with a tough skin and soft middle. The 3-inch Paring Knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes. This 3-piece chef set includes the must-have knives for anyone needing to prepare fast and healthy meals every day. Blade material: Ceramic Blade length: 3, 5, and 6 inches Handle material: Ergonomic resin Care instructions: Dish wash Color: Brown.
  • Kyocera Kyotop 6 Inch Ceramic Chefs Knife
    shopperschoice.com
    Kyocera Kyotop 6 Inch Ceramic Chefs Knife
    Kyocera Kyotop 6 Inch Ceramic Chefs Knife. KT-155-HIP-D. Chef's Knives. Kyocera Kyotop premium cutlery features a stunning Damascus-like pattern on a hand finished blade which offers unrelenting sharpness. This razor-sharp ceramic knife is close in hardness to diamond, featuring a Hot Isostatic Pressed (HIP) blade, which means the blade is fired a second time at a high temperature and pressure for greater density. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 6 inch chefs knife is perfect for everyday tasks like chopping herbs, dicing and slicing meats. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. Kyocera blades will stay sharp up to 15 times longer than metal-based knives, including carbon steel. This chefs knife is contamination free and chemically insert, meaning the blade will never rust or brown food. The blade is complemented by a moisture resistant, triple-riveted Pakka wood handle. The ceramic knife is hand polished and packed into an elegant presentation box. Kyocera recommends hand washing this knife.
  • Kyocera Revolution 6 Inch Ceramic Chefs Knife
    shopperschoice.com
    Kyocera Revolution 6 Inch Ceramic Chefs Knife
    Kyocera Revolution 6 Inch Ceramic Chefs Knife. FK-160 WH. Chef's Knives. The Kyocera Revolution series features an advanced ceramic design with a deeper blade for greater knuckle clearance and a redesigned handle for precise control. This razor-sharp ceramic knife offers superior edge retention, holding its edge 10 times longer than other professional cutlery, including high carbon steel. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 6 inch chef knife is ideal for chopping herbs, dicing and slicing meats. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. This chef knife will never rust or alter the taste or appearance of food. The ergonomic resin handle has a comfortable grip, making this knife a great tool for any chef. Kyocera recommends hand washing this knife.
  • Kyocera Revolution Series 2-piece Black Blade Ceramic Knife Set
    overstock.com
    Kyocera Revolution Series 2-piece Black Blade Ceramic Knife Set
    This practical and beautiful knife combo set featuring two of Kyocera's best selling ceramic knives, a Santoku knife and a paring knife. Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. Blade material: Ceramic Blade length: 5.5 inches, and 3 inches Handle material: Poly resin Care instructions: Hand wash recommended Ultra lightweight Easy maintenance Comfortable ergonomic handles provide precise control Use on a wood or plastic cutting board Set Includes One (1) 5.5-inch Santoku knife One (1) 3-inch pairing knife Color: Black.
  • Kyocera Black Ceramic Paring Knife
    surlatable.com
    Kyocera Black Ceramic Paring Knife
    Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razorsharp edge much longer than other professional bladeseven highcarbon steel. Germresistant blade is impervious to acid, oil, and salt, so it wont rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberrieseven making decorative cuts like radish rosettes. 3 " blade. Hand wash. 5year warranty. Made in Japan.
  • Kyocera Revolution Ceramic Slicing Knife
    williams-sonoma.com
    Kyocera Revolution Ceramic Slicing Knife
    Made in Japan of an advanced ceramic, the blade of this slicing knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. A long, slender blade makes it ideal for slicing small to medium cuts of meat as well as produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through boneless meats and fresh produce with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5" blade. Made in China (blade manufactured in Japan).
  • Kyocera Kyotop 5 Inch Ceramic Slicing Knife
    shopperschoice.com
    Kyocera Kyotop 5 Inch Ceramic Slicing Knife
    Kyocera Kyotop 5 Inch Ceramic Slicing Knife. KT-130-HIP-D. Slicing Knives. Kyocera Kyotop premium cutlery features a stunning Damascus-like pattern on a hand finished blade which offers unrelenting sharpness. This razor-sharp ceramic knife is close in hardness to diamond, featuring a Hot Isostatic Pressed (HIP) blade, which means the blade is fired a second time at a high temperature and pressure for greater density. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 5 inch slicing knife is an ideal all-purpose knife for thin, clean cuts. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. Kyocera blades will stay sharp up to 15 times longer than metal-based knives, including carbon steel. This slicing knife is contamination free and chemically insert, meaning the blade will never rust or brown food. The blade is complemented by a moisture resistant, triple-riveted Pakka wood handle. The ceramic knife is hand polished and packed into an elegant presentation box. Kyocera recommends hand washing this knife.
  • Kyocera Ceramic Chefs Knives
    surlatable.com
    Kyocera Ceramic Chefs Knives
    Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razorsharp edge much longer than other professional bladeseven highcarbon steel. Germresistant blade is impervious to acid, oil, and salt, so it wont rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This chefs knife makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. Its sure to become your goto choice for everyday food prep. 6 " or 7 " blade. Hand wash. Lifetime warranty. Made in Japan. Web exclusive: 7 " blade is only available online.
  • Kyocera Revolution Ceramic Paring Knife
    williams-sonoma.com
    Kyocera Revolution Ceramic Paring Knife
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 3" blade. Made in China (blade manufactured in Japan).
  • Kyocera 2Piece Asian Ceramic Knife Set
    surlatable.com
    Kyocera 2Piece Asian Ceramic Knife Set
    Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razorsharp edge much longer than other professional bladeseven highcarbon steel. Germresistant blade is impervious to acid, oil, and salt, so it wont rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This 2piece set offers a fantastic introduction to ceramic cutlery with a 5 " santoku knife and 3 " paring knife. Makes a great gift for your favorite cook. Hand wash. 5year warranty. Made in Japan. .
  • Kyocera Revolution Ceramic Serrated Tomato Knife
    williams-sonoma.com
    Kyocera Revolution Ceramic Serrated Tomato Knife
    Made in Japan of an advanced ceramic, the blade of this tomato knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its serrated blade slices through the thin, slippery skins of tomatoes and other fruits and vegetables without crushing the interior. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and other foods with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5" blade. Made in China (blade manufactured in Japan).
  • Kyocera Revolution 6 Inch Ceramic Nakiri Vegetable Cleaver
    shopperschoice.com
    Kyocera Revolution 6 Inch Ceramic Nakiri Vegetable Cleaver
    Kyocera Revolution 6 Inch Ceramic Nakiri Vegetable Cleaver. FK-150 NWH. Individual Knives . The Kyocera Revolution series features an advanced ceramic design with a deeper blade for greater knuckle clearance and a redesigned handle for precise control. This razor-sharp ceramic knife offers superior edge retention, holding its edge 10 times longer than other professional cutlery, including high carbon steel. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 6 inch cleaver is ideal for chopping herbs, vegetables or boneless meats. The large, deep blade makes precise slices and straight cuts. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. This cleaver will never rust or alter the taste or appearance of food. The ergonomic resin handle has a comfortable grip, making this knife a great tool for any chef. Kyocera recommends hand washing this knife.
  • Kyocera Ceramic Utility Knife
    surlatable.com
    Kyocera Ceramic Utility Knife
    Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razorsharp edge much longer than other professional bladeseven highcarbon steel. Germresistant blade is impervious to acid, oil, and salt, so it wont rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This versatile utility knife easily handles everything from slicing and dicing to peeling and mincing. 4 " blade. Hand wash. 5year warranty. Made in Japan.
  • Kyocera Revolution Ceramic Serrated Slicing Bread Knife
    williams-sonoma.com
    Kyocera Revolution Ceramic Serrated Slicing Bread Knife
    Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through breads and other foods with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 7" blade. Made in China (blade manufactured in Japan).
  • Kyocera Revolution Ceramic Santoku Knife
    williams-sonoma.com
    Kyocera Revolution Ceramic Santoku Knife
    Made in Japan of an advanced ceramic, the blades of these santoku knives holds their exceptionally sharp edges up to ten times longer than steel and won't react with foods. The knives' remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. The signature "sheep's foot" tip allows for a more linear edge from heel to tip than a typical chef's knife. It's ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4" santoku knife: 4" blade. 5 1/2" santoku knife: 5 1/2" blade. Made in China (blade manufactured in Japan).
  • Kyoerca Revolution 5 1/2 Inch Ceramic Santoku Knife
    shopperschoice.com
    Kyoerca Revolution 5 1/2 Inch Ceramic Santoku Knife
    Kyoerca Revolution 5 1/2 Inch Ceramic Santoku Knife. FK-140 WH. Santoku Knives. The Kyocera Revolution series features an advanced ceramic design with a deeper blade for greater knuckle clearance and a redesigned handle for precise control. This razor-sharp ceramic knife offers superior edge retention, holding its edge 10 times longer than other professional cutlery, including high carbon steel. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 5 1/2 inch santoku knife is the perfect all purpose knife for the home cook. The deeper blade is ideal for slicing, dicing and mincing fruits, vegetables and boneless meats. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. This santoku knife will never rust or alter the taste or appearance of food. The ergonomic resin handle has a comfortable grip, making this knife a great tool for any chef. Kyocera recommends hand washing this knife.
  • Kyocera Revolution 5-Piece Knife Block Set
    williams-sonoma.com
    Kyocera Revolution 5-Piece Knife Block Set
    Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds an exceptionally sharp edge up to ten times longer than steel and won't react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades won't discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 1/2 utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs-perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature "sheep's foot" tip allows for a more linear edge from heel to tip than a typical chef's knife-ideal for slicing, dicing and mincing. 6" chef's knife: All-purpose knife for chopping, mincing and slicing.
  • Kyocera Revolution Ceramic Professional Chef's Knife
    williams-sonoma.com
    Kyocera Revolution Ceramic Professional Chef's Knife
    Made in Japan of an advanced ceramic, the blade of this full-sized chef's knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7" blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 7" blade. Made in China (blade manufactured in Japan).
  • Kyocera 3" Paring Knife
    bloomingdales.com
    Kyocera 3" Paring Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery.
  • Kyocera Revolution 5 Inch Ceramic Slicing Knife
    shopperschoice.com
    Kyocera Revolution 5 Inch Ceramic Slicing Knife
    Kyocera Revolution 5 Inch Ceramic Slicing Knife. FK-130 WH. Slicing Knives. The Kyocera Revolution series features an advanced ceramic design with a deeper blade for greater knuckle clearance and a redesigned handle for precise control. This razor-sharp ceramic knife offers superior edge retention, holding its edge 10 times longer than other professional cutlery, including high carbon steel. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 5 inch slicing knife is an ideal all purpose knife that makes thin, clean cuts. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. This slicing knife will never rust or alter the taste or appearance of food. Kyocera recommends hand washing this knife.
  • Kyocera Revolution 5 Inch Ceramic Tomato Knife
    shopperschoice.com
    Kyocera Revolution 5 Inch Ceramic Tomato Knife
    Kyocera Revolution 5 Inch Ceramic Tomato Knife. FK-125 NWH. Individual Knives . The Kyocera Revolution series features an advanced ceramic design with a deeper blade for greater knuckle clearance and a redesigned handle for precise control. This razor-sharp ceramic knife offers superior edge retention, holding its edge 10 times longer than other professional cutlery, including high carbon steel. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 5 inch serrated knife is ideal for cutting through fruits and vegetables with a tough outer skin and soft inside. The serrated blade glides through the waxy skins found on tomatoes effortlessly, creating perfect slices. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. This mirco serrated knife will never rust or alter the taste or appearance of food. The ergonomic resin handle has a comfortable grip, making this knife a great tool for any chef. Kyocera recommends hand washing this knife.
  • Kyocera Kyotop 8 1/4 Inch Ceramic Sashimi Knife
    shopperschoice.com
    Kyocera Kyotop 8 1/4 Inch Ceramic Sashimi Knife
    Kyocera Kyotop 8 1/4 Inch Ceramic Sashimi Knife. KT-200-HIP-D. Individual Knives . Kyocera Kyotop premium cutlery features a stunning Damascus-like pattern on a hand finished blade which offers unrelenting sharpness. This razor-sharp ceramic knife is close in hardness to diamond, featuring a Hot Isostatic Pressed (HIP) blade, which means the blade is fired a second time at a high temperature and pressure for greater density. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 8 1/4 inch sashimi knife is ideal for slicing of boneless meats, fruits and vegetables. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. Kyocera blades will stay sharp up to 15 times longer than metal-based knives, including carbon steel. This sashimi knife is contamination free and chemically insert, meaning the blade will never rust or brown food. The blade is complemented by a moisture resistant, triple-riveted Pakka wood handle. The ceramic knife is hand polished and packed into an elegant presentation box. Kyocera recommends hand washing this knife.
  • Kyocera Revolution 7 Inch Ceramic Bread Knife
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    Kyocera Revolution 7 Inch Ceramic Bread Knife
    Kyocera Revolution 7 Inch Ceramic Bread Knife. FK-181WH-BIK. Individual Knives . The Kyocera Revolution series features an advanced ceramic design with a deeper blade for greater knuckle clearance and a redesigned handle for precise control. This razor-sharp ceramic knife offers superior edge retention, holding its edge 10 times longer than other professional cutlery, including high carbon steel. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 7 inch bread knife has a serrated blade that is ideal for slicing breads, fruits and vegetables. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. This serrated knife will never rust or alter the taste or appearance of food. The ergonomic resin handle has a comfortable grip, making this knife a great tool for any chef. Kyocera recommends hand washing this knife.
  • Kyocera Revolution 7 Inch Ceramic Chefs Knife
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    Kyocera Revolution 7 Inch Ceramic Chefs Knife
    Kyocera Revolution 7 Inch Ceramic Chefs Knife. FK-180 WH. Chef's Knives. The Kyocera Revolution series features an advanced ceramic design with a deeper blade for greater knuckle clearance and a redesigned handle for precise control. This razor-sharp ceramic knife offers superior edge retention, holding its edge 10 times longer than other professional cutlery, including high carbon steel. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 7 inch chef knife is ideal for chopping herbs, dicing and slicing meats. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. This chef knife will never rust or alter the taste or appearance of food. The ergonomic resin handle has a comfortable grip, making this knife a great tool for any chef. Kyocera recommends hand washing this knife.
  • Kyoerca Revolution 4 Inch Ceramic Mini Santoku Knife
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    Kyoerca Revolution 4 Inch Ceramic Mini Santoku Knife
    Kyoerca Revolution 4 Inch Ceramic Mini Santoku Knife. FK-115 WH-BK. Santoku Knives. The Kyocera Revolution series features an advanced ceramic design with a deeper blade for greater knuckle clearance and a redesigned handle for precise control. This razor-sharp ceramic knife offers superior edge retention, holding its edge 10 times longer than other professional cutlery, including high carbon steel. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 4 inch santoku knife is the perfect all purpose knife for the home cook. The deeper blade is ideal for slicing, dicing and mincing fruits, vegetables and boneless meats. The small size is ultra lightweight and perfectly balanced, which gives the chef more control and reduces fatigue during repetitive cutting tasks. This santoku knife will never rust or alter the taste or appearance of food. The ergonomic resin handle has a comfortable grip, making this knife a great tool for any chef. Kyocera recommends hand washing this knife.
  • Kyocera Adjustable Mandoline
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    Kyocera Adjustable Mandoline
    Zirconium oxide blade (close in hardness to diamond) makes four different widths.5 mm, 1.3 mm, 2 mm and 3 mmwithout having to switch out blades. Stays sharp ten times longer than steel blades and is ideal for almost any veggie from cabbage to cucumbers. ABS plastic hand guard and resin handle keep hands safe. Lightweight and easy to clean. Dishwasher safe. 1" x 11" x 4".
  • Kyocera 5.5" Ceramic Santoku Knife
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    Kyocera 5.5" Ceramic Santoku Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    The ceramic edge in Kyocera's Santoku knife offers superior edge retention, holding its edge at least 10 times longer than other professional cutlery, including high carbon steel. Lightweight and razor sharp, it provides incredibly thin and straight slices.
  • Kyocera Ceramic Sharpening Steel
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    Kyocera Ceramic Sharpening Steel
    Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyoceras ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond. When your steel knife or cutting tool is dull, use the ribbed side to create a finely ribbed texture on the cutting edge. Then use the smooth surface to hone or finish the edge. If intense sharpening is not required, then honing should be sufficient to maintain a sharp edge. Not intended for use on ceramic knives or scissors.
  • Kyocera Ceramic Red Santoku
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    Kyocera Ceramic Red Santoku
    Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razorsharp edge much longer than other professional bladeseven highcarbon steel. Germresistant blade is impervious to acid, oil, and salt, so it wont rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straightdown chop. Its ideal for slicing boneless meat and fish or chopping vegetables. 5 " blade. Hand wash. 5year warranty. Made in Japan.
  • Kyocera Ceramic Serrated Utility Knife
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    Kyocera Ceramic Serrated Utility Knife
    Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razorsharp edge much longer than other professional bladeseven highcarbon steel. Germresistant blade is impervious to acid, oil, and salt, so it wont rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This utility knife is great for slicing tomatoes and other delicate fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits. 5 " blade. Hand wash. Lifetime warranty. Made in Japan.
  • Kyocera Ceramic Santoku
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    Kyocera Ceramic Santoku
    Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razorsharp edge much longer than other professional bladeseven highcarbon steel. Germresistant blade is impervious to acid, oil, and salt, so it wont rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straightdown chop. Its ideal for slicing boneless meat and fish or chopping vegetables. 5 " blade. Hand wash. 5year warranty. Made in Japan.
  • Kyocera Kyotop Ceramic Sashimi Knife
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    Kyocera Kyotop Ceramic Sashimi Knife
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razorsharp edges 10 times longer than other professional bladeseven highcarbon steel. The Kyotop HotIsostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germresistant blades are impervious to acid, oil, and salt, so they wont rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This sashimi knife features a long, thin blade thats ideal for slicing delicate raw fish. 8" blade. Hand wash. 5year warranty. Made in Japan. Web exclusive: This product only available online.
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