Kyocera Black Ceramic Santoku, 5.5"
  • Kyocera Black Ceramic Utility Knife, 4½"
    surlatable.com
    Perfect for everything from slicing and dicing to peeling and mincing, this utility knife makes a great addition to any collection. Kyocera’s world-famous ceramic blades—incredibly strong, ground to microscopic precision, and polished to perfection—will hold an edge much longer than other professional blades and are impervious to acid, oil and salt. An ergonomic handle and exceptional balance rounds out the package, offering precise control and reducing fatigue from repetitive cutting tasks. Manufacturer Kyocera: Material: Ceramic, resin. Care: Hand wash only. Use: Ceramic blades are meant to supplement, not replace, traditional steel knives. Avoid pits, bones and hard produce. Use only on wooden or plastic cutting boards. Dimensions: 4½" Warranty: 5-year warranty. Made in Japan. FEATURES Proprietary ceramic formulation yields a blade that is almost as hard as diamond. Ceramic blades are lightweight—almost half the weight of an equivalent steel knife—making them comfortable extensions of your hand. Ceramic blades never rust and will not react with ingredients or impart flavors to food. Deep blade and ergonomic handle ensure a secure grip and greater knuckle clearance. Blade holds a razor-sharp edge for much longer than steel knives. Kyocera’s lifetime complimentary sharpening service restores worn edges to factory-new sharpness—all you pay is shipping and handling.
  • Kyocera Black Ceramic Paring Knife, 3"
    surlatable.com
    Perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes—this paring knife makes a great addition to any collection. Kyocera’s world-famous ceramic blades—incredibly strong, ground to microscopic precision, and polished to perfection—will hold an edge much longer than other professional blades and are impervious to acid, oil and salt. An ergonomic handle and exceptional balance rounds out the package, offering precise control and reducing fatigue from repetitive cutting tasks. Manufacturer Kyocera: Material: Ceramic, resin. Care: Hand wash only. Use: Ceramic blades are meant to supplement, not replace, traditional steel knives. Avoid pits, bones and hard produce. Use only on wooden or plastic cutting boards. Dimensions: 3" Warranty: 5-year warranty. Made in Japan. FEATURES Proprietary ceramic formulation yields a blade that is almost as hard as diamond. Ceramic blades are lightweight—almost half the weight of an equivalent steel knife—making them comfortable extensions of your hand. Ceramic blades never rust and will not react with ingredients or impart flavors to food. Deep blade and ergonomic handle ensure a secure grip and greater knuckle clearance. Blade holds a razor-sharp edge for much longer than steel knives. Kyocera’s lifetime complimentary sharpening service restores worn edges to factory-new sharpness—all you pay is shipping and handling.
  • Kyocera Susan G. Komen Pink Santoku Knife
    williams-sonoma.com
    This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative. Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. Purchase of this knife benefits the Susan G. Komen for the Cure.
  • Kyocera® 5-Piece Block Set
    surlatable.com
    Ceramic knives complementünot replaceüyour traditional cutlery. Ideal for slicing fruits, vegetables and boneless meats, the proprietary zirconium oxide blade is harder than steel and almost as hard as diamond. 5-Piece Set Includes: 6" chef’s knife. 5½" santoku. 4½" utility. 3" paring. Bamboo knife block. Manufacturer: Kyocera. Material: Zirconia 206 ceramic blade, resin handle. Care: Hand wash and dry immediately. Dimensions: Knife block is 7½" x 6½" x 5"; carton is 11½" x 7½" x 6½" Warranty: Lifetime warranty. Shipping Weight: 4.15 lbs. Blades made in Japan, block made in China. FEATURES Designed to become comfortable extensions of your hand. Ultra lightweight, half the weight of stainless-steel equivalents. Ceramic edges stay razor-sharp much longer than other blades (even high-carbon steel) Ceramic resists germs, won’t brown foods or alter their taste (no metal ions to transfer) Ceramic is impervious to acid, oil and salt, so blades will never rust. Ultra-thin blades ensure minimal resistance for clean, precise cuts. Deep blades for plenty of knuckle clearance. Easy-grip handles and perfectly balanced blades for precise control. Bamboo block features Kyocera logo. Bamboo is a durable and renewable resource. Four rubber feet secure block from slipping and protect counters. Kyocera will sharpen your knives back to a factory-new edge. Set is packaged securely in a custom box.
  • Kyocera Revolution 5-Piece Knife Block Set
    williams-sonoma.com
    Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds an exceptionally sharp edge up to ten times longer than steel and won't react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades won't discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 ½ utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs—perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature “sheep’s foot” tip allows for a more linear edge from heel to tip than a typical chef’s knife—ideal for slicing, dicing and mincing. 6" chef’s knife: All-purpose knife for chopping, mincing and slicing.
  • White 2-pc. Knife Set
    cooking.com
    We're sure you're going to love the Kyocera White 2-pc. Knife Set as much as we do. Packaged in a classic foam-lined presentation box, these knives feature razor-sharp ceramic blades that will slice, dice, mince and julienne whatever you need them to. The durable polypropylene handles will withstand heavy usage, so don't be afraid to bring these knives to the table -- or the countertop -- whenever you need them. The set includes a 3-inch paring knife that's great for prepping fruits, herbs and smaller veggies, along with a 5-inch santoku knife that works wonderfully on meats, cheeses, breads and more. The graceful design ensures that these knives will look right at home in your kitchen, and the storage box makes them a great gift for any budding chef in your life. Whether you use them every day or stash them safely away in their box for special occasions, these knives will always be up to whatever task you throw at them. Their sleek, ergonomic grips ensure you'll keep a firm grasp while you're slicing, and the ceramic blades are durable enough to use each and every day without the need for frequent maintenance. Between the two, you'll be hard pressed to find an application you can't put them to work on. Best Used For: Use the santoku knife for larger jobs such as slicing meats or root vegetables. Use the paring knife to peel fruits, dice tomatoes or perform smaller tasks. Features: Five-year limited warranty. Hand wash with mild soap. Cleaning & Care: Handwash with warm water and mild soap. Material Blade: Ceramic. Material Handle: Polypropylene. Origin: Japan. Size: 2-pc. Warranty: 5 Years Limited.
  • White 7-in. Revolution Series Professional Knife
    cooking.com
    These Kyocera ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, wich discolor steel products. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). Blade Length: 7-in. Cleaning & Care: Handwash with warm water and mild soap. Material Blade: Ceramic. Material Handle: Polypropylene. Origin: Japan. Warranty: 5 Year Limited.
  • Kyocera® Kyotop Ceramic Chef’s Knife, 6"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This chef’s knife makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. It’s sure to become your go–to choice for everyday food prep. 6" blade. Hand wash. 5–year warranty. Made in Japan.
  • Black 7-in. Revolution Series Professional Chef's Knife
    cooking.com
    These Kyocera ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, wich discolor steel products. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). Blade Length: 7-in. Cleaning & Care: Handwash with warm water and mild soap. Material Blade: Ceramic. Material Handle: Polypropylene. Origin: Japan. Warranty: 5 Year Limited.
  • 7-in. Katana Series Santoku Knife
    cooking.com
    Famous for its indentations along the edge to alleviate food from sticking while slicing, the Santoku Knife is extremely popular among Calphalon's Katana Series. Like a chef's knife, the Santoku is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish. The definition of Santoku is "three good things", referring to the three main cutting tasks the knife performs: slicing, dicing and mincing. Calphalon Katana Series cutlery features thirty-three layers of stainless steel. This time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The patented, ergonomic handle is contoured for comfort and balanced for control and precision. Features: Knife Construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention. Key Performance: Exceptional sharpness, rigidity and edge retention. Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance. Traditional blade shapes enhanced for ease of use and precision. Bolster: Integrated bolster design provides secure, comfortable grip. Offers increased control. Encourages proper technique. Facilitates full blade involvement for smooth, efficient slicing. Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision. Will not chip, crack or peel. Blade Length: 7-in. Cleaning & Care: Handwash. Material Blade: Stainless Steel. Material Handle: Polyresin. Origin: China. Warranty: Lifetime.
  • Black 6-in. Ceramic Chef's Knife
    cooking.com
    Modern style marries precision cutting in the Kyocera Black 6-in. Ceramic Chef's Knife, an attractive Japanese-made alternative to traditional metal knives. The durable blade is constructed of zirconium oxide, which retains an edge for years without requiring frequent sharpening and doesn't add a metallic tang to your foods. The nonstick blade surface can be wiped clean in seconds, and it is hard enough to withstand everyday use. Because it is resistant to rust, stains and chemical corrosion, the blade can be used to slice through practically anything, from acidic citrus to tough cuts of meat marinated in oil. Plus, the straight, sharp edge leaves a smooth cut, not jagged edges, on your sliced foods. A contoured resin handle, which is easy to grip and comfortable in the hand, gives this knife an optimized balance that ensures smooth slicing every time you use it. Because it is lightweight, you can chop, mince or dice in comfort even if you're rushing through piles of food that needs to be prepped before a big dinner party. The 6-inch blade is the ideal size for chopping everything from root vegetables to juicy chicken breasts, and the knife comes with a 5-year limited warranty that protects against breakage. To keep the blade in best working condition, always hand wash it and then dry it immediately, and sharpen it regularly so that you will always have the best cutting edge. Features: 6-inch zirconium oxide blade. Contoured resin handle. Lightweight knife. Resists stains, rust and corrosion. Cleaning & Care: Handwash with mild dish soap. Material Blade: Zirconium Oxide. Material Handle: Polypropylene Resin. Model No.: FK160blk. Origin: Japan. Size: 6-in.
  • Clary
    Styling idea
  • Kyocera 3" Paring Knife
    bloomingdales.com
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery. Warranty Information. Zirconium oxide blade/polypropylene resin handle. Hand wash. Imported. 3" Manufacturer's limited lifetime warranty.
  • Williams-Sonoma Open Kitchen Santoku Knife
    williams-sonoma.com
    One of the most important rules for everyday food prep: use the right knife for the job. Performing the duties of both a chef’s knife and a cleaver, our durable Asian-style knife assists you in an impressive range of everyday kitchen tasks, from fine chopping and mincing to slicing and dicing. Its wide blade cuts cleanly and precisely, making fast work of everything from mincing and dicing vegetables to slicing meat. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours. Razor-sharp blade is hot-drop forged from a solid piece of high-carbon Molybdenum Vanadium steel, chosen for its combination of strength, hardness and resistance to stains and corrosion. To ensure precision cutting, each blade is taper ground and hand honed by expert craftsmen. We’ve designed the blade to maintain a keen edge that’s easily re-sharpened. Blade has a partial tang embedded deep into handle for added strength and balance. Ergonomic handle molded from a state-of-the-art synthetic rests comfortably and securely in your hand for safe, efficient cutting without fatigue. Made in Solingen, Germany, by a company famous for fine cutlery for over 170 years.
  • 3-pc. Chef Set
    cooking.com
    People also liked
    This ultimate ceramic chef set includes a 6-in. chef's knife, 5-in. micro serrated knife, and 3-in. paring knife, the essential tools for any home cook preparing fresh meals daily. The 6-in. chef's knife is an all-purpose knife, the ultimate cutting tool for everyday slicing of fruits, vegetables, boneless meats and fish. The 5-in. Micro Serrated knife has a serrated edge that effortlessly glides through waxy skins found on tomatoes or any food with a tough skin and soft middle. The 3-in. Paring knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes. This 3 piece chef set includes the must-have knives for anyone needing to prepare fast and healthy meals every day. Features: Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust. Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks. Zirconia 206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives. Lifetime Warranty: Buying a Kyocera knife is buying for life. If your knife is chipped or damaged, Kyocera Tycom Corp. (KTC) will repair or replace. Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen as many Kyocera knives as you own. Height: 1.1-in. Origin: Japan. Size: 3-pc. Weight: 0.77-lbs. Width: 7.2-in.
  • Wallace® Mikasa® 8 Piece Cutlery Set
    mikasa.com
    This 8 Piece Cutlery Set, by Mikasa, includes all the essential knives needed for food prep in a contemporary fan block. This set features stainless steel handles with ceramic blades. Ceramic knives are forged from 94.8% zirconia - a material second only to diamonds in hardness - the resulting blade is extremely durable and unbelievably sharp. They retain their cutting edge 10 times longer than steel blades, prevent bacteria growth, and resist rust. Mikasa ceramic knives are perfect for slicing fruits, vegetables and boneless meats with precision and accuracy. They're perfectly balanced and weighted for precision and ease of use. Hand wash only. 8 piece cutlery set includes 7 inch Santoku Knife with kullens, 6 inch Chef Knife, 5 inch Santoku Knife, 5 inch Utility Knife, 4 inch Paring Knife, Euro Peeler and Shears with ceramic blades. All kept neat and organized in the included rubberwood block with cast base.
  • Bamboo 5-pc. 5-pc. Bamboo Knife Block Set
    cooking.com
    This handsome bamboo knife block securely contains 4 essential Kyocera advanced ceramic knife sizes: 3-in. paring, 4.5-in. utility, 5.5-in. santoku, and 6-in. chef's knives. It's an attractive, compact design to safely store your favorite Kyocera knives. The small footprint is ideal for kitchens with limited space, solving a common storage problem and keeping the knives easily accessible. Features: Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel. Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust. Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks. Zirconia 206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives. Lifetime Warranty: Buying a Kyocera knife is buying for life. If your knife is chipped or damaged, Kyocera Tycom Corp. (KTC) will repair or replace. Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen as many Kyocera knives as you own. Bamboo Block with rubber feet. Origin: Japan. Size: 5-pc.
  • 16-pc. Simply Cutlery Knife Block Set
    cooking.com
    Food preparation becomes a joy with the Calphalon 16-pc. Simply Cutlery Knife Block Set. The forged blades have a full tang design that gives you balanced performance no matter what you're cutting. Whether you're chopping meat into chunks for stew or slicing potatoes for curry, the 8-inch chef's knife lets you take care of major preparation tasks quickly and efficiently. The 5-inch santoku knife dices, minces and chops with its super-sharp blade and is sure to become your go-to knife for general cooking. The 6-inch utility knife and 3.5-inch paring knife help with smaller tasks, including peeling fruit and dicing onions, while the 4.5-inch tomato knife doubles as a bagel knife to make mornings go more smoothly. The set also includes six steak knives, so you have cutlery you can rely on when you're grilling sirloins for an outdoor barbecue or broiling filet mignon indoors. The set also includes an 8-inch sharpening steel and a pair of kitchen shears that are great for everything from opening packages to deboning chicken. Each knife is labeled for easy identification, so you always know you're grabbing the right piece for the job. The sturdy handles are triple riveted to keep the blades steady, and they are comfortable enough to keep your hands comfortable when you're facing a large chopping job. Keep the collection organized and protected by storing the knives in the wooden knife block. The entire set is covered by a manufacturer's lifetime warranty. Features: Wooden knife block for storage. Sharpening steel included. Full-tang blades. Labeled handles. 16-piece set. Lifetime warranty. Cleaning & Care: Handwash. Material Blade: Stainless Steel. Origin: China. Size: 16-pc. Warranty: Lifetime.
  • City of bones
    Styling idea
  • Kyocera® Kyotop Ceramic Utility Knife, 4½"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This utility knife easily handles everything from slicing and dicing to peeling and mincing. 4½" blade. Hand wash. 5–year warranty. Made in Japan.
  • Kyocera Revolution Ceramic Utility Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobs—perfect for peeling, trimming and slicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won’t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4 1/2"-long blade. Made in China (blade manufactured in Japan).
  • Kyocera® Kyotop Ceramic Sashimi Knife, 8¼"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This sashimi knife features a long, thin blade that’s ideal for slicing delicate raw fish. 8¼" blade. Hand wash. 5–year warranty. Made in Japan.
  • Kyocera® Ceramic Utility Knife, 4½ "
    surlatable.com
    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This versatile utility knife easily handles everything from slicing and dicing to peeling and mincing. 4½ " blade. Hand wash. 5–year warranty. Made in Japan.
  • 18-pc. Simply Cutlery Knife Block Set
    cooking.com
    Make kitchen tasks go more quickly with the Calphalon 18-pc. Simply Cutlery Knife Block Set. This handy set includes all of the basic knives you need for general chopping, slicing, dicing and mincing tasks, and the forged blades hold up well to everyday use. For large food preparation jobs, the 8-inch chef's knife and 6-inch santoku knife come in handy, while the 8-inch bread knife makes it easy to slice perfect portions of homemade or artisan bread. The 6-inch utility knife, 6-inch serrated utility knife, 4.5-inch paring knife and 3.5-inch paring knife can take care of most basic cutting tasks, from slicing apples to chopping garlic. The kitchen shears can be used to cut meat, snip herbs or open food packages, while the sharpening steel helps you keep your set in top condition. Eight steak knives round out the set and can be used for cutting any type of meat. All of the individual pieces fit into the sturdy wooden block when not in use. The stainless steel knives use a full-tang design that leads to better balance and more reliability, and each blade is riveted three times into the handle. This set comes with a lifetime warranty and each knife is stamped on the end with the type of knife it is, so you can identify each style at a glance and choose the right one for your particular needs. These knives should be hand-washed to maintain their functionality. Features: 18-piece set. Wooden block for organization and storage. Forged blades with full-tang design. Triple-riveted handles. Handle labels on each knife. Kitchen shears included. Cleaning & Care: Handwash. Material Blade: Stainless Steel. Origin: China. Size: 18-pc. Warranty: Lifetime.
  • Kyocera Ceramic Sharpening Steel, 9"
    surlatable.com
    Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera’s ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond. When your steel knife or cutting tool is dull, use the ribbed side to create a finely ribbed texture on the cutting edge. Then use the smooth surface to hone or finish the edge. If intense sharpening is not required, then honing should be sufficient to maintain a sharp edge. Not intended for use on ceramic knives or scissors. Dishwasher safe. 5-year warranty. Made in Japan.
  • Zwilling Pro Santoku Knife
    cooking.com
    ZWILLING Pro 7" Santoku Knife Hollow Edge - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. Features & Benefits Manufactured in Solingen, Germany. Designed in Italy by Matteo Thun. Unique Curved Bolster & Innovative Blade Shape. ZWILLING Special Formula; High carbon German stainless steel. SIGMAFORGE® knife, forged from one single piece of steel. FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness. Hand sharpened and polished. Edge angle 15° on each side (10° on Santoku’s) Laser controlled edge. Traditional three rivet handle. Full tang. Dishwasher safe (Hand-washing recommended) Cleaning & Care: Hand-washing recommended. Material Blade: German High Carbon Stainless Steel. Origin: Germany. Size: 7-in.
  • Kyocera® Kyotop Ceramic Paring Knife, 3"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3" blade. Hand wash. 5–year warranty. Made in Japan.
  • Wusthof CLASSIC 2-Piece Asian Knife Set
    zappos.com
    Great for sushi preparation as well as everyday culinary tasks. 2-piece set includes: 1 x 6.5" Santoku knife w/hollow edge 1 x 3.0" Paring knife. The Santoku, or Asian chef's knife, has a hollow ground edge to reduce friction for easier slicing and cutting. The straight edge paring knife offers control when working closely with fruits and vegetables. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Santoku blade length: 6.5" Blade width: 1.75" Handle length: 4.75" Weight: 5.78 oz. Paring knife blade length: 3.0" Blade width: 0.75" Handle length: 4.0" Weight: 2.8 oz. Made in Germany.
  • Kyocera® Ceramic Red Santoku, 5½ "
    surlatable.com
    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5–year warranty. Made in Japan.
  • Zwilling J.A. Henckels® Four Star Santoku Knives, 5"
    surlatable.com
    Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for the cook on your list. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness, and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety, and add balance. Santoku means “three virtues”, for the three primary tasks this versatile knife is designed for: slicing fish, cutting meat, and chopping vegetables. Lifetime warranty. Hand wash. Made in Solingen, Germany. 5".
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