Kyocera Ceramic Sharpening Steel, 9"
  • Chroma Haiku Original 10.63" Carving Knife
    allmodern.com
    Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle. Features: Perfect for carving roasts or poultry. Extremely sharp blades. Designed for quick and easy sharpening. Please take special care when using them(Keep them away from children) Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Always wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of Haiku. Do not cut bone or another hard materials with Haiku knives. A cleaver should be used for such tasks. A Haiku knife needs to be sharpened at home to stay sharp a long time. Use the Haiku whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine Haiku edge. Haiku Original collection. Great quality knife. Dimensions: Overall Width - Side to Side: 3.75 Inches. Overall Length - End to End: 17.25 Inches. Overall Product Weight: 0.25 Pounds.
  • Shun Fuji Ceramic Honing Steel
    williams-sonoma.com
    Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. This honing rod is made in Japan of ceramic with a wood handle designed for a comfortable grip. Regular use will keep the blades of your finest cutlery in prime condition. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuiji knife. Handcrafted in Japan.
  • Michel Bras Diamond Knife Sharpener
    williams-sonoma.com
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this high-performance honing steel is specifically designed to keep your Michel Bras knives in top condition. Hand assembled to exacting specifications. Steel honing rod is encrusted with diamond bits, the ultimate material for restoring a keen edge to fine high-carbon-steel knives. Etched with Bras’s signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in your hand.
  • Kyocera Black Ceramic Utility Knife, 4½"
    surlatable.com
    Perfect for everything from slicing and dicing to peeling and mincing, this utility knife makes a great addition to any collection. Kyocera’s world-famous ceramic blades—incredibly strong, ground to microscopic precision, and polished to perfection—will hold an edge much longer than other professional blades and are impervious to acid, oil and salt. An ergonomic handle and exceptional balance rounds out the package, offering precise control and reducing fatigue from repetitive cutting tasks. Manufacturer Kyocera: Material: Ceramic, resin. Care: Hand wash only. Use: Ceramic blades are meant to supplement, not replace, traditional steel knives. Avoid pits, bones and hard produce. Use only on wooden or plastic cutting boards. Dimensions: 4½" Warranty: 5-year warranty. Made in Japan. FEATURES Proprietary ceramic formulation yields a blade that is almost as hard as diamond. Ceramic blades are lightweight—almost half the weight of an equivalent steel knife—making them comfortable extensions of your hand. Ceramic blades never rust and will not react with ingredients or impart flavors to food. Deep blade and ergonomic handle ensure a secure grip and greater knuckle clearance. Blade holds a razor-sharp edge for much longer than steel knives. Kyocera’s lifetime complimentary sharpening service restores worn edges to factory-new sharpness—all you pay is shipping and handling.
  • Shun Fuji 7-Piece Knife Block Set
    williams-sonoma.com
    Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery design and technology. Each knife is meticulously handcrafted for spectacular sharpness and edge retention combined with perfect balance in the hand. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handles are dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End caps made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuiji knife. Handcrafted in Japan. 7-Piece Set includes: 3 1/2" paring knife. 6" serrated utility knife. 6” Boning/Fillet knife. 8 1/2" chef's knife. 9" slicing knife. Ceramic honing steel. Wood storage block.
  • Kyocera Susan G. Komen Pink Santoku Knife
    williams-sonoma.com
    This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative. Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. Purchase of this knife benefits the Susan G. Komen for the Cure.
  • Kyocera Black Ceramic Paring Knife, 3"
    surlatable.com
    Perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes—this paring knife makes a great addition to any collection. Kyocera’s world-famous ceramic blades—incredibly strong, ground to microscopic precision, and polished to perfection—will hold an edge much longer than other professional blades and are impervious to acid, oil and salt. An ergonomic handle and exceptional balance rounds out the package, offering precise control and reducing fatigue from repetitive cutting tasks. Manufacturer Kyocera: Material: Ceramic, resin. Care: Hand wash only. Use: Ceramic blades are meant to supplement, not replace, traditional steel knives. Avoid pits, bones and hard produce. Use only on wooden or plastic cutting boards. Dimensions: 3" Warranty: 5-year warranty. Made in Japan. FEATURES Proprietary ceramic formulation yields a blade that is almost as hard as diamond. Ceramic blades are lightweight—almost half the weight of an equivalent steel knife—making them comfortable extensions of your hand. Ceramic blades never rust and will not react with ingredients or impart flavors to food. Deep blade and ergonomic handle ensure a secure grip and greater knuckle clearance. Blade holds a razor-sharp edge for much longer than steel knives. Kyocera’s lifetime complimentary sharpening service restores worn edges to factory-new sharpness—all you pay is shipping and handling.
  • Chroma Type 301 8" Carving Knife
    allmodern.com
    Features: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther. A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting. Seamless perfection and hygienic transition from blade to handle. Special grinding method is used, so the knife stays sharp longer and is easier to sharpen. Never place the knife in the dishwasher. Hand wash and dry after every use. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel. Type 301 collection. Great quality knife. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Dimensions: Overall Width - Side to Side: 2 Inches. Overall Length - End to End: 13.75 Inches. Overall Product Weight: 0.4 Pounds.
  • Kyocera Revolution Ceramic Utility Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobs—perfect for peeling, trimming and slicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won’t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4 1/2"-long blade. Made in China (blade manufactured in Japan).
  • Miyabi Sharpening Steel, 10"
    surlatable.com
    Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance, lasting up to 100 times longer than other steels. 10" length accommodates a wide variety of cutlery, large and small. Made in Japan.
  • Kyocera 3 Paring Knife
    bloomingdales.com
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery.
  • Global Classic 6-Piece Knife Block Set
    williams-sonoma.com
    Chop and dice with exceptional precision and control. Made to the exacting standards of Japanese professional chefs, this award-winning hand-forged steel cutlery is carefully weighted for balance and comfort. Five home-chef essentials and a knife block make up this set. Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced. Stainless-steel storage block's angled design helps protect the blades, and its nonslip rubber base anchors the block securely on a countertop. Block has slots for ten knives and a honing steel. 6-Piece Set includes: 4" paring knife. 5 1/4" chef's/utility knife. 7" Asian chef's knife. 8 1/4" carving knife. 8 3/4" bread knife. 11-slot storage block.
  • Kyocera® Black Ceramic Paring Knife, 3 "
    surlatable.com
    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3 " blade. Hand wash. 5–year warranty. Made in Japan.
  • Zwilling J.A. Henckels Four Star 11-Piece Cutlery Set
    bloomingdales.com
    Constructed from Zwilling J.A. Henckel's special-formula German steel that's been perfected over 283 years, this assortment of exceptional-quality cutlery covers every task from cutting and slicing to dicing and carving. Warranty Information. Stainless steel; polypropylene handles; rubberwood block. Dishwasher safe; hand wash recommended. Imported. Set includes 3" parer, 5" serrated utility knife, 6" sandwich knife, 8" chefs knife, four steak knives, kitchen shears, honing steel and storage block. Manufacturer's limited lifetime warranty.
  • Kyocera® Ceramic Utility Knife, 4½ "
    surlatable.com
    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This versatile utility knife easily handles everything from slicing and dicing to peeling and mincing. 4½ " blade. Hand wash. 5–year warranty. Made in Japan.
  • Zwilling J.A. Henckels® TWIN Signature 19-Piece Block Set
    surlatable.com
    The TWIN Signature Collection features legendary Zwilling J.A. Henckels performance, but at only a fraction of the cost of other premium knives. Each blade is precision stamped from a single piece of high-carbon stainless steel, so it’s lightweight, extremely sharp and durable. 19-Piece Set Includes: 8" chef’s knife. 7" hollow-edge santoku. 6" straight utility knife. 5" serrated utility knife. 4½" vegetable utility knife. 8" bread knife. 4" paring knife. 2½" peeling knife. Eight 4½" steak knives. 9" honing steel. Kitchen shears. Bamboo block with 20 slots. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel and polymer (POM) Care: Dishwasher safe, but hand-washing recommended. Warranty: Limited lifetime warranty. Made in Germany. FEATURES Patented Friodur® ice-hardening process for harder, sharper blades with corrosion resistance. Laser-controlled cutting angles. Hand-honed for enduring sharpness. Full-tang construction for proper balance. Smooth, triple-riveted handles for durability and strength. J.A. Henckels logo permanently embedded.
  • Kyocera Knives 2-Piece Gift Set
    bloomingdales.com
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery. Warranty Information. Zirconium oxide blade/polypropylene resin handle. Hand wash. Imported. Set includes 3" paring knife and 5.5" santoku knife packaged in a gift box. Manufacturer's limited lifetime warranty.
  • Crate & Barrel Shun® Classic Honing Steel
    crateandbarrel.com
    Keep your Shun cutlery in top form with this coordinating steel. Ridged surfaces hone the knife edge, then the smooth surfaces polish it to a fine finish. Regular use of this steel will extend your cutlery's sharp edge and maintain the 16-degree angle of the Shun Classic knives. Durable, resin-impregnated birchwood handle with safety stop is comfortable in the hand. Steel. Ergonomic PakkaWood handle with hand guard. Hand wash. Made in China.
  • Kyocera® Kyotop Ceramic Paring Knife, 3"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3" blade. Hand wash. 5–year warranty. Made in Japan.
  • Wüsthof Gourmet 7-Piece Knife Block Set
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. A great set for newlyweds or those with smaller kitchens, this set includes four of the most used kitchen knives plus shears, a steel and a 9-slot block. The stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Handsome hardwood block safely stores 9 items and is gentle on knives’ edges. Made in Germany. 7-piece set includes: 3” paring knife. 4 1/2" utility knife. 6" serrated utility knife. 6” chef’s knife. Honing steel. Kitchen shears. 9-slot storage block.
  • Kyocera® Ceramic Red Santoku, 5½ "
    surlatable.com
    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5–year warranty. Made in Japan.
  • Zwilling J.A. Henckels International Statement 12-Piece Knife Set
    bloomingdales.com
    This sturdy assortment of Zwilling knives is constructed of rust- and stain-resistant German stainless steel for lasting strength and durability. Each piece is finished with a break-proof, triple-riveted polypropylene handle and a silver endcap. Warranty Information. Stainless steel. Dishwasher safe; hand wash recommended. Imported. Set includes 3" parer, 7" santoku hollow edge knife, 8" chef's knife, 8" bread knife, 6 4.5" steak knives, sharpening steel and rubberwood storage block. Manufacturer's limited lifetime warranty.
  • Kyocera® 2–Piece Asian Ceramic Knife Set, Black
    surlatable.com
    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This 2–piece set offers a fantastic introduction to ceramic cutlery with a 5½ " santoku knife and 3 " paring knife. Makes a great gift for your favorite cook. Hand wash. 5–year warranty. Made in Japan..
  • Kyocera® 5-Piece Block Set
    surlatable.com
    Ceramic knives complementünot replaceüyour traditional cutlery. Ideal for slicing fruits, vegetables and boneless meats, the proprietary zirconium oxide blade is harder than steel and almost as hard as diamond. 5-Piece Set Includes: 6" chef’s knife. 5½" santoku. 4½" utility. 3" paring. Bamboo knife block. Manufacturer: Kyocera. Material: Zirconia 206 ceramic blade, resin handle. Care: Hand wash and dry immediately. Dimensions: Knife block is 7½" x 6½" x 5"; carton is 11½" x 7½" x 6½" Warranty: Lifetime warranty. Shipping Weight: 4.15 lbs. Blades made in Japan, block made in China. FEATURES Designed to become comfortable extensions of your hand. Ultra lightweight, half the weight of stainless-steel equivalents. Ceramic edges stay razor-sharp much longer than other blades (even high-carbon steel) Ceramic resists germs, won’t brown foods or alter their taste (no metal ions to transfer) Ceramic is impervious to acid, oil and salt, so blades will never rust. Ultra-thin blades ensure minimal resistance for clean, precise cuts. Deep blades for plenty of knuckle clearance. Easy-grip handles and perfectly balanced blades for precise control. Bamboo block features Kyocera logo. Bamboo is a durable and renewable resource. Four rubber feet secure block from slipping and protect counters. Kyocera will sharpen your knives back to a factory-new edge. Set is packaged securely in a custom box.
  • Kyocera Electric Ceramic Knife Sharpener
    williams-sonoma.com
    This battery-powered device enables you to sharpen your ceramic kitchen knives at home. The diamond-wheel grinding stone can take up to .5mm nicks off a blade. A convenient knife-guide slot and assist roller allow for easy, controlled sharpening. User-friendly knife-guide slot keeps knife at a fixed 35-degree angle. Assist roller prevents over-sharpening and maintains even pressure. Safety cover keeps grinding dust contained. Easy to clean, since cover and grinding-stone unit are separate. A replacement diamond-wheel grinding stone is available for future use. For left- or right-handed use. Uses four AA batteries, not included.
  • Zwilling J.A. Henckels Pro 9-Piece Set
    bloomingdales.com
    Precise lasers are used to ensure optimal blade angles, and hand polishing produces outstanding sharpness, culminating in a superior set of knives, each made from a single piece of exclusive no-stain German steel. Warranty Information. Stainless steel. Dishwasher safe. Imported. Set includes 3" parer, 4" parer, 5" santoku, 6" slicing knife, 8" chef's knife, 8" bread knife, kitchen shears, 9" sharpening steel and rubberwood block. Made in Germany. Full edge utility allowing the whole length of the blade to be used for cutting and chopping. Curved bolster for precise cutting and comfort. FRIODUR ice-hardened design stays sharper longer. Classic 3-rivet handles. Manufacturer's limited lifetime warranty.
  • Kyocera Revolution Ceramic Santoku Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blades of these santoku knives holds their exceptionally sharp edges up to ten times longer than steel and won’t react with foods. The knives’ remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. The signature “sheep’s foot” tip allows for a more linear edge from heel to tip than a typical chef’s knife. It’s ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4" santoku knife: 4" blade. 5 1/2" santoku knife: 5 1/2" blade. Made in China (blade manufactured in Japan).
  • Shun Classic 7-Piece Block Set
    surlatable.com
    A generous gift for an avid cook, this Shun Classic 7-piece block set is perfect for both novices and seasoned gourmets. It features the essential knives you need to create a lifetime of delicious meals, including: 3½" paring, 6" utility, 7" granton-edge santoku, and 9" bread, along with kitchen shears, sharpening steel, and a handsome bamboo storage block. Shun Classic’s tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knife’s beauty is function: a razor-sharp blade offering precision performance. Shun’s VG-MAX steel core—known for its incredible edge retention—is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knives meets the high-level safety standards for professional kitchens. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Kyocera® Ceramic Santoku, 5½ "
    surlatable.com
    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5–year warranty. Made in Japan.
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