Kyocera KP Legend Knives 5" Slicing
  • Kyocera® Kyotop Ceramic Utility Knife, 4½"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This utility knife easily handles everything from slicing and dicing to peeling and mincing. 4½" blade. Hand wash. 5–year warranty. Made in Japan.
  • Kyocera® Kyotop Ceramic Sashimi Knife, 8¼"
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    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This sashimi knife features a long, thin blade that’s ideal for slicing delicate raw fish. 8¼" blade. Hand wash. 5–year warranty. Made in Japan.
  • Kyocera® Ceramic Serrated Utility Knife, 5 "
    surlatable.com
    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This utility knife is great for slicing tomatoes and other delicate fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits. 5 " blade. Hand wash. Lifetime warranty. Made in Japan.
  • Kyocera® Kyotop Ceramic Slicing Knife, 5"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This efficient knife enables you to create ultra–thin slices of fruits, vegetables, and boneless meats. 5" blade. Hand wash. 5–year warranty. Made in Japan.
  • Kyocera® Kyotop Ceramic Santoku Knife, 5½"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½" blade. Hand wash. 5–year warranty. Made in Japan.
  • Kyocera Black Ceramic Utility Knife, 4½"
    surlatable.com
    Perfect for everything from slicing and dicing to peeling and mincing, this utility knife makes a great addition to any collection. Kyocera’s world-famous ceramic blades—incredibly strong, ground to microscopic precision, and polished to perfection—will hold an edge much longer than other professional blades and are impervious to acid, oil and salt. An ergonomic handle and exceptional balance rounds out the package, offering precise control and reducing fatigue from repetitive cutting tasks. Manufacturer Kyocera: Material: Ceramic, resin. Care: Hand wash only. Use: Ceramic blades are meant to supplement, not replace, traditional steel knives. Avoid pits, bones and hard produce. Use only on wooden or plastic cutting boards. Dimensions: 4½" Warranty: 5-year warranty. Made in Japan. FEATURES: Proprietary ceramic formulation yields a blade that is almost as hard as diamond. Ceramic blades are lightweight—almost half the weight of an equivalent steel knife—making them comfortable extensions of your hand. Ceramic blades never rust and will not react with ingredients or impart flavors to food. Deep blade and ergonomic handle ensure a secure grip and greater knuckle clearance. Blade holds a razor-sharp edge for much longer than steel knives. Kyocera’s lifetime complimentary sharpening service restores worn edges to factory-new sharpness—all you pay is shipping and handling.
  • Kyocera Kyotop Paring Knife
    williams-sonoma.com
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Compact size and sharp point make it perfect for tasks that require more finesse, such as peeling fruits and mincing vegetables. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids and oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 3"-long blade; 4 1/2"-long handle; 1.5 oz. Made in China (blade manufactured in Japan).
  • Kyocera® Kyotop Ceramic Chef’s Knife, 6"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This chef’s knife makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. It’s sure to become your go–to choice for everyday food prep. 6" blade. Hand wash. 5–year warranty. Made in Japan.
  • Kyocera Black Ceramic Paring Knife, 3"
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    Perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes—this paring knife makes a great addition to any collection. Kyocera’s world-famous ceramic blades—incredibly strong, ground to microscopic precision, and polished to perfection—will hold an edge much longer than other professional blades and are impervious to acid, oil and salt. An ergonomic handle and exceptional balance rounds out the package, offering precise control and reducing fatigue from repetitive cutting tasks. Manufacturer Kyocera: Material: Ceramic, resin. Care: Hand wash only. Use: Ceramic blades are meant to supplement, not replace, traditional steel knives. Avoid pits, bones and hard produce. Use only on wooden or plastic cutting boards. Dimensions: 3" Warranty: 5-year warranty. Made in Japan. FEATURES: Proprietary ceramic formulation yields a blade that is almost as hard as diamond. Ceramic blades are lightweight—almost half the weight of an equivalent steel knife—making them comfortable extensions of your hand. Ceramic blades never rust and will not react with ingredients or impart flavors to food. Deep blade and ergonomic handle ensure a secure grip and greater knuckle clearance. Blade holds a razor-sharp edge for much longer than steel knives. Kyocera’s lifetime complimentary sharpening service restores worn edges to factory-new sharpness—all you pay is shipping and handling.
  • Kyocera Susan G. Komen Pink Santoku Knife
    williams-sonoma.com
    This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative. Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. Purchase of this knife benefits the Susan G. Komen for the Cure.
  • Kyocera Revolution Ceramic Paring Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 3” blade. Made in China (blade manufactured in Japan).
  • Masahiro Utility Knife
    williams-sonoma.com
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiro’s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner edge and unmatched sharpness. This knife’s long, narrow blade is designed to provide excellent control for precision tasks plus enough leverage for chopping and slicing. Blade is made of Masahiro’s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction provides balance and control. Lightweight yet durable resin handle is hygienic and moisture-resistant. 5”-long blade; 4 1/4”-long handle; 2 3/4 oz. Made in Japan.
  • Kyocera 3" Paring Knife
    bloomingdales.com
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery. Warranty Information. Zirconium oxide blade/polypropylene resin handle. Hand wash. Imported. 3" Manufacturer's limited lifetime warranty.
  • Kyocera Kyotop Utility Knife
    williams-sonoma.com
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. With all the control of a paring knife plus a bit more length for bigger jobs, this utility knife is perfect for peeling, trimming and slicing. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids or oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 4 1/2"-long blade, 4 1/2"-long handle; 1.75 oz. Made in China (blade manufactured in Japan).
  • Kyocera Revolution Ceramic Utility Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobs—perfect for peeling, trimming and slicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won’t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4 1/2"-long blade. Made in China (blade manufactured in Japan).
  • Kyocera Revolution 2-Piece Ceramic Knife Set
    williams-sonoma.com
    These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. Set includes 3” paring and 5 1/2” santoku.
  • Kyocera® Ceramic Utility Knife, 4½ "
    surlatable.com
    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This versatile utility knife easily handles everything from slicing and dicing to peeling and mincing. 4½ " blade. Hand wash. 5–year warranty. Made in Japan.
  • Wüsthof Classic Ikon Extra Wide Chef's Knife, 6"
    williams-sonoma.com
    The all-purpose chef's knife becomes even more versatile with an extra-wide blade shape. This broad blade delivers added heft and control to chopping, slicing and mincing tasks, so it's great for thick-skinned vegetables like small squash and melons. Extra-wide blade offers greater heft and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in Germany.
  • Kyocera Knives 2-Piece Gift Set
    bloomingdales.com
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery. Warranty Information. Zirconium oxide blade/polypropylene resin handle. Hand wash. Imported. Set includes 3" paring knife and 5.5" santoku knife packaged in a gift box. Manufacturer's limited lifetime warranty.
  • Forschner by Victorinox Chef’s Knife, 10"
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    The indispensable workhorse of any cutlery collection, a chef’s knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. High-carbon, stainless-steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. The blade features the unique Victorinox polished surface and a taper-ground edge with no bolster. The knife is lightweight, yet balanced for everyday use. Ergonomically designed black fibrox handle is slip resistant for maximum safety.
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  • Kyocera Ceramic Sharpening Steel, 9"
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    Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera’s ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond. When your steel knife or cutting tool is dull, use the ribbed side to create a finely ribbed texture on the cutting edge. Then use the smooth surface to hone or finish the edge. If intense sharpening is not required, then honing should be sufficient to maintain a sharp edge. Not intended for use on ceramic knives or scissors. Dishwasher safe. 5-year warranty. Made in Japan.
  • Wüsthof Grand Prix II Hollow-Edge Santoku Knife
    williams-sonoma.com
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Wide blade has hollow-edge depressions to reduce friction and minimize sticking. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.
  • Kyocera Kyotop Santoku Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this santoku knife holds its exceptionally sharp edges up to ten times longer than steel and won’t react with foods. Remarkably lightweight, its ergonomic design reduces fatigue during repetitive cutting chores. The signature “sheep’s foot” tip allows for a more linear edge from heel to tip than a typical chef’s knife. It’s ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won’t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5 1/2"-long blade. Made in China (blade manufactured in Japan).
  • Wüsthof Classic Steak Knife, 4.5"
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    Perfect for slicing into a juicy steak, mincing shallots and many other cutting tasks, this high-quality steak knife is precision forged from a single piece of high-carbon stainless steel. Coordinates with the Wüsthof Classic Steak Knife Set and is ideal for replacing a lost knife or adding additional place settings. Manufacturer: Wüsthof. Includes: 1 steak knife. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 4.5" blade. Warranty: Lifetime warranty. Made in Germany. FEATURES: Precision forged from a single piece of high-carbon steel and featuring a full tang for outstanding strength and durability. Full bolster and finger guard increases safety while cutting. Ergonomic, comfortable handle was developed in consultation with professional chefs and offers exceptional balance and control.
  • Kyocera® Kyotop Ceramic Paring Knife, 3"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3" blade. Hand wash. 5–year warranty. Made in Japan.
  • Kershaw Blur Pocket Knife
    williams-sonoma.com
    Kershaw's Blur is an ideal everyday carrying knife, especially for those who prefer a larger knife. Made of premium Sandvik steel, the large, slightly recurved blade brings razor-sharpness to a full range of tasks and excels for both slicing and piercing. The scratch-resistant handle is surprisingly lightweight, and the blade opens with a quick push of the ambidextrous thumbstud. High-performance Sandvik 14C28N stainless-steel blade. Diamond-like carbon coated blade for extra corrosion resistance and enhanced looks. 6061-T6 anodized aluminum handle is lightweight and extremely durable, with scratch-resistant finish. SpeedSafe® ambidextrous assisted opening lets you open the knife with a quick push of the thumbstud. Inset liner lock creates a slimmer, lighter knife while providing the security of a locking liner. Reversible pocket clip for tip-up or tip-down pocket carry. Lanyard hole. Made in USA.
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