Kyocera Kyotop Ceramic Chefs Knife
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  • Crate & Barrel Global ® 2-Piece Knife and Shears Set
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Eight-inch chef's knife features stainless-steel blades that are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Multi-purpose chef's knife slices, dices and chops with ease. Shears share the same high quality of the collection's knifes with a complementary, contemporary design. View all Global products
  • Zwilling J.a. Henckels Miyabi Kaizen 9.5" Chef's Knife
    bloomingdales.com
    Sturdy craftsmanship, a strong blade and fine cutting edge make this 9.5" chef's knife the perfect tool for chopping herbs, cutting vegetables, slicing and dicing fish and meat.
  • Crate & Barrel Global ® 6" Chef's Knife
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global® cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Multi-purpose chef's knife slices, dices and chops with ease. View all Global products
  • Crate & Barrel ZWILLING ® J.A. Henckels Four Star 40th Anniversary 7" Hollow Edge Santoku Knife
    crateandbarrel.com
    Forty years ago, Zwilling J. A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle. This hollow-edge santoku knife lends itself to both the Western circular motion of cutting and the Asian chopping method. Featuring a broad blade and especially sharp cutting edge, the santoku knife sits comfortably in the hand with plenty of knuckle room to prepare meat, fish and vegetables. Forged from a single piece of steel the knife is hand sharpened and polished, and perfectly sized and weighted for all kinds of cutting tasks. View all Zwilling J.A. Henckels cookware
  • Wusthof Epicure 8" Cook's Knife
    bloomingdales.com
    Designed by Bjorn Berger, Epicure knives are defined by their dynamic and modern lines. Ergonomic handles offer a steady slice, while proper weight and balance create an ideal tool for mincing, slicing and dicing-from thick cuts of meat to delicate vegetables.
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  • Crate & Barrel Global ® 30th Anniversary 5" Chef's Knife
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global cutlery features distinctive modern design with seamless, hygienic one-piece, stainless steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56 through 58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Multi-purpose chef's knives slice, dice and chop with ease; paring knife with easy-grip smaller handle takes on peeling, coring and small cutting tasks. This five-inch chef's knife, a limited edition anniversary item from Global, features smooth contours and seamless construction that eliminate food and dirt traps, offering the ultimate in safety and hygiene. View all Global products
  • Kyocera 4.5" Utility Knife
    bloomingdales.com
    A ceramic blade and plastic handle make this utility knife an enduring part of your prep work.
  • Crate & Barrel Robert Welch ® Signature 8" Chef's Knife
    crateandbarrel.com
    Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature chef's knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its classic wide blade is efficient for the repetitive slicing, dicing, mincing and chopping of fruits, vegetables and meats. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full-tang blades extend the entire length from tip to heel for strength, durability and balance. Black synthetic Dupont™ handle with a signature "RW" stainless steel logo is moulded precisely and angled to feel as if it's custom-fit to the hand. View all Robert Welch products Robert Welch and other Wedding Registry offers
  • Kyocera 3" Paring Knife
    bloomingdales.com
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery.
  • Global Stainless Steel 5.25" Utility Knife
    macys.com
    You'll love the finely crafted precision of this 5.25 utility knife from Global for tasks that fall between the paring and chef's knives. Its stainless steel blade is perfect for chopping larger vegetables or cutting meat for sandwiches.
  • Kyocera Knives 2-Piece Gift Set
    bloomingdales.com
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery.
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  • Wusthof Classic 6" Cook's Knife
    bloomingdales.com
    Masterfully constructed from single piece of high-carbon steel, Wusthof's 6" Cook's Knife is an all-purpose kitchen essential when it comes to chopping, mincing, slicing and dicing. Its weight and balance makes it perfect for heavy-duty work like cutting thicker vegetables and meats.
  • Kyocera 5.5" Ceramic Santoku Knife
    bloomingdales.com
    The ceramic edge in Kyocera's Santoku knife offers superior edge retention, holding its edge at least 10 times longer than other professional cutlery, including high carbon steel. Lightweight and razor sharp, it provides incredibly thin and straight slices.
  • Crate & Barrel Shun ® Classic 6" Kiritsuke/Asian Knife
    crateandbarrel.com
    This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle and then hand-polished. Ergonomic resin-infused pakkawood handle in matte black with beautiful brushed metal end-cap conceals sturdy, triple-riveted construction. Versatile as a chef's knife, this high-performance knife slices, dices and juliennes, cubes meats and portions fish. It's also slightly curved for carving and rocking cuts. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Kyocera Kyotop 3 Inch Ceramic Paring Knife
    shopperschoice.com
    Kyocera Kyotop 3 Inch Ceramic Paring Knife. KT-075-HIP-D. Paring Knives. Kyocera Kyotop premium cutlery features a stunning Damascus-like pattern on a hand finished blade which offers unrelenting sharpness. This razor-sharp ceramic knife is close in hardness to diamond, featuring a Hot Isostatic Pressed (HIP) blade, which means the blade is fired a second time at a high temperature and pressure for greater density. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 3 inch paring knife is ideal for tasks such as trimming, peeling, mincing and creating garnishes. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. Kyocera blades will stay sharp up to 15 times longer than metal-based knives, including carbon steel. This paring knife is contamination free and chemically insert, meaning the blade will never rust or brown food. This knife is complemented by a moisture resistant, triple-riveted Pakka wood handle. The ceramic knife is hand polished and packed into an elegant presentation box. Kyocera recommends hand washing this knife.
  • Kai Wasabi Black 8" Chef's Knife
    bloomingdales.com
    Masterfully constructed from high-carbon stainless steel with traditional Japanese-style handles, Kai's Wasabi Black cutlery is designed to hold a sharp edge for precise chopping, slicing, dicing and more.
  • Kyocera Susan G. Komen Pink Santoku Knife
    williams-sonoma.com
    This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative.Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel.Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision.Nonreactive blade won't discolor foods or affect flavors.Resin handle is contoured for a comfortable grip.Purchase of this knife benefits the Susan G. Komen for the Cure.
  • Crate & Barrel ZWILLING ® J.A. Henckels Miyabi Birchwood 7" Santoku Knife
    crateandbarrel.com
    This Asian-style chef's knife has a broad blade and especially sharp cutting edge. Part of the Miyabi collection jointly developed by Zwilling J. A. Henckels and Chef Rokusaburo Michiba, the knife exemplifies the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. Manufactured in Seki, Japan, the knives feature a potent core of SG2 super steel protected by a 101-layer stunning flower Damascus pattern. Each Cryodur blade undergoes a multistep process to maximize the properties of steel: hardened in a state-of-the-art vacuum furnace, rapid-quenched to room temperature in seconds, and cryogenically treated at -321° F to enhance corrosion resistance. The beautiful birch wood handle has a comfortable "D" shape and accented with a mosaic pin, red spacers and end cap with logo. View all Zwilling J.A. Henckels products
  • Kyocera Kyotop Ceramic Utility Knife
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razorsharp edges 10 times longer than other professional bladeseven highcarbon steel. The Kyotop HotIsostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germresistant blades are impervious to acid, oil, and salt, so they wont rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This utility knife easily handles everything from slicing and dicing to peeling and mincing. 4" blade. Hand wash. 5year warranty. Made in Japan. Web exclusive: This product only available online.
  • Zwilling J.a. Henckels Pro 8" Traditional Chef's Knife
    bloomingdales.com
    Precisely cut from supremely strong high-carbon, no-stain German steel, Zwilling J.a. Henckels' Pro Chef's Knife features an innovative curved bolster shape for safe, comfortable, high-performance cutting and chopping.
  • Kyocera Revolution Ceramic Utility Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobs-perfect for peeling, trimming and slicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4 1/2"-long blade. Made in China (blade manufactured in Japan).
  • Pott Mestro Japanese Style Chef's Knife
    shophorne.com
    These professional chef and kitchen knives designed by Ralph Krämer, are elegant, ergonomic, and extremely sharp. The squirt from peeling tomatoes, citrus fruits or peaches can be easily avoided with these special task knives. The thought of cutting bread as easily as butter is one of life’s wow moments. The special serration of the Panado bread knife makes this possible. Light pressure, a simple slicing movement, and the blade cuts precisely and almost weightlessly through the loaf. If nothing else, using the Pott utensils would look more appealing. However, when contemporary food connoisseurs actually use these tools at their table, they do a lot more than enhance their eating experience.
  • Kyocera Kyotop 5 1/2 Inch Ceramic Santoku Knife
    shopperschoice.com
    Kyocera Kyotop 5 1/2 Inch Ceramic Santoku Knife. KT-140-HIP-D. Santoku Knives. Kyocera Kyotop premium cutlery features a stunning Damascus-like pattern on a hand finished blade which offers unrelenting sharpness. This razor-sharp ceramic knife is close in hardness to diamond, featuring a Hot Isostatic Pressed (HIP) blade, which means the blade is fired a second time at a high temperature and pressure for greater density. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 5 1/2 inch santoku knife features a deep blade, making it the perfect all-purpose knife for tasks such as slicing, dicing and mincing. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. Kyocera blades will stay sharp up to 15 times longer than metal-based knives, including carbon steel. This santoku knife is contamination free and chemically insert, meaning the blade will never rust or brown food. The blade is complemented by a moisture resistant, triple-riveted Pakka wood handle. The ceramic knife is hand polished and packed into an elegant presentation box. Kyocera recommends hand washing this knife.
  • Crate & Barrel Wusthof ® Epicure 6" Chef's Knife
    crateandbarrel.com
    Streamlined with dynamic, modern lines, Wüsthof's Epicure line of fine knives provides increased stability and enhanced performance with feel-good comfort. Designed with a wider shape with a slight curve, the forged steel blades are coated with a translucent protective coating to increase hardness, resist corrosion and prevent food from sticking. Two rivets attach the blade to the Epicurean recycled wood-fiber handle, the same material found in high-end cutting boards and renowned for its hygienic properties. Versatile chef's knife chops, dices and minces meat and vegetables. View all Wüsthof products
  • Kyocera Revolution Series 6-inch Ceramic Chef's Knife
    overstock.com
    This ultra-sharp six-inch ceramic chef's knife has a distinctively-shaped resin handle that makes it extremely balanced in your hand. This knife is ideal for fruits and vegetables but not recommended for hard foods and bones. Blade material: Ceramic Blade length: 6 inches Handle material: Resin Care instructions: Hand wash Handle color: Black Ceramic blades are super sharp and stay sharp 10 times longer than steel blades Ideal for fruits, vegetables and boneless meats Not meant for hard foods and bones Designed to complement, not replace, your traditional steel knives Size: 6 Inch.
  • Crate & Barrel ZWILLING ® J.A. Henckels Pro 4" Paring Knife
    crateandbarrel.com
    Bringing to bear 280 years of experience making and studying knives, Zwilling J.A. Henckels has created the most user-friendly knives on the market in its Pro series. Small, light and versatile, the paring knife has a slim blade and center tip to peel, cut, clean and create garnishes of fruit and vegetables. It can also be used to trim meat and larding. Forged from a single piece of steel the knife is hand sharpened and polished, and perfectly sized and weighted for all kinds of cutting tasks. View all Zwilling J.A. Henckels products

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