Kyocera® Kyotop Ceramic Chef’s Knife, 6"
  • Kyocera® Kyotop Ceramic Santoku Knife, 5½"
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    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½" blade. Hand wash. 5–year warranty. Made in Japan.
  • Kyocera® Kyotop Ceramic Slicing Knife, 5"
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    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This efficient knife enables you to create ultra–thin slices of fruits, vegetables, and boneless meats. 5" blade. Hand wash. 5–year warranty. Made in Japan.
  • Kyocera® Kyotop Ceramic Sashimi Knife, 8¼"
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    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This sashimi knife features a long, thin blade that’s ideal for slicing delicate raw fish. 8¼" blade. Hand wash. 5–year warranty. Made in Japan.
  • Kyocera® Kyotop Ceramic Utility Knife, 4½"
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    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This utility knife easily handles everything from slicing and dicing to peeling and mincing. 4½" blade. Hand wash. 5–year warranty. Made in Japan.
  • Kyocera Kyotop Chef's Knife
    williams-sonoma.com
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Ultra-sharp, lightweight blade is perfect for chopping, mincing, dicing and more. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids and oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 6"-long blade; 5 1/2"-long handle; 3.75 oz. Made in China (blade manufactured in Japan).
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  • Kyocera® 5-Piece Block Set
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    Ceramic knives complementünot replaceüyour traditional cutlery. Ideal for slicing fruits, vegetables and boneless meats, the proprietary zirconium oxide blade is harder than steel and almost as hard as diamond. 5-Piece Set Includes: 6" chef’s knife. 5½" santoku. 4½" utility. 3" paring. Bamboo knife block. Manufacturer: Kyocera. Material: Zirconia 206 ceramic blade, resin handle. Care: Hand wash and dry immediately. Dimensions: Knife block is 7½" x 6½" x 5"; carton is 11½" x 7½" x 6½" Warranty: Lifetime warranty. Shipping Weight: 4.15 lbs. Blades made in Japan, block made in China. FEATURES Designed to become comfortable extensions of your hand. Ultra lightweight, half the weight of stainless-steel equivalents. Ceramic edges stay razor-sharp much longer than other blades (even high-carbon steel) Ceramic resists germs, won’t brown foods or alter their taste (no metal ions to transfer) Ceramic is impervious to acid, oil and salt, so blades will never rust. Ultra-thin blades ensure minimal resistance for clean, precise cuts. Deep blades for plenty of knuckle clearance. Easy-grip handles and perfectly balanced blades for precise control. Bamboo block features Kyocera logo. Bamboo is a durable and renewable resource. Four rubber feet secure block from slipping and protect counters. Kyocera will sharpen your knives back to a factory-new edge. Set is packaged securely in a custom box.
  • Kyocera Black Ceramic Paring Knife, 3"
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    Perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes—this paring knife makes a great addition to any collection. Kyocera’s world-famous ceramic blades—incredibly strong, ground to microscopic precision, and polished to perfection—will hold an edge much longer than other professional blades and are impervious to acid, oil and salt. An ergonomic handle and exceptional balance rounds out the package, offering precise control and reducing fatigue from repetitive cutting tasks. Manufacturer Kyocera: Material: Ceramic, resin. Care: Hand wash only. Use: Ceramic blades are meant to supplement, not replace, traditional steel knives. Avoid pits, bones and hard produce. Use only on wooden or plastic cutting boards. Dimensions: 3" Warranty: 5-year warranty. Made in Japan. FEATURES Proprietary ceramic formulation yields a blade that is almost as hard as diamond. Ceramic blades are lightweight—almost half the weight of an equivalent steel knife—making them comfortable extensions of your hand. Ceramic blades never rust and will not react with ingredients or impart flavors to food. Deep blade and ergonomic handle ensure a secure grip and greater knuckle clearance. Blade holds a razor-sharp edge for much longer than steel knives. Kyocera’s lifetime complimentary sharpening service restores worn edges to factory-new sharpness—all you pay is shipping and handling.
  • Kyocera Revolution 5-Piece Knife Block Set
    williams-sonoma.com
    Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds an exceptionally sharp edge up to ten times longer than steel and won't react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades won't discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 ½ utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs—perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature “sheep’s foot” tip allows for a more linear edge from heel to tip than a typical chef’s knife—ideal for slicing, dicing and mincing. 6" chef’s knife: All-purpose knife for chopping, mincing and slicing.
  • Kyocera Revolution Ceramic Paring Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 3” blade. Made in China (blade manufactured in Japan).
  • Bob Kramer 10" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels®
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    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 10" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Now home chefs can experience the unrivaled performance of a Kramer original. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
  • Kyocera Revolution Ceramic Utility Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobs—perfect for peeling, trimming and slicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won’t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4 1/2"-long blade. Made in China (blade manufactured in Japan).
  • Shun Blue 3-Piece Knife Set
    williams-sonoma.com
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness— that is encased between two layers of stainless steel. This set equips you with three essential knives from the Japanese kitchen—the honesuki , the kiritsuke and a multipurpose utility/butcher knife—for covering a wide range of cutting tasks. Kiritsuke knife: In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Utility/butcher knife: Excels at breaking down larger pieces of meat into cuts for cooking, and makes quick work of separating meat from bone. The size and shape also makes it an ideal all-purpose utility knife for the kitchen. Honesuki knife: With its triangular blade, the honesuki is used for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blades have a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese octagonal handles are made of gray PakkaWood. Each knife includes a protective sheath.
  • Kyocera 3 Paring Knife
    bloomingdales.com
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery.
  • Shun Premier Santoku Knives
    williams-sonoma.com
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Kyocera® Black Ceramic Paring Knife, 3 "
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    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3 " blade. Hand wash. 5–year warranty. Made in Japan.
  • Kyocera® Ceramic Serrated Utility Knife, 5 "
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    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This utility knife is great for slicing tomatoes and other delicate fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits. 5 " blade. Hand wash. Lifetime warranty. Made in Japan.
  • Kyocera® Ceramic Utility Knife, 4½ "
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    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This versatile utility knife easily handles everything from slicing and dicing to peeling and mincing. 4½ " blade. Hand wash. 5–year warranty. Made in Japan.
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  • Wüsthof® Grand Prix II 3-Piece Starter Set
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    From Wüsthof, renowned cutlery makers since 1814, comes the Wüsthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered high-carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps—from forging and tempering to grinding and polishing—to create the legendary performance Wüsthof knives are famous for. Designed in collaboration with professional chefs, these exceptionally sharp knives feel like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene. PRECISION-EDGE TECHNOLOGY (PEtec): Using Wüsthof’s proprietary technology, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state-of-the-art method delivers consistently high and uniform quality. EASY TO MAINTAIN: Each knife is precision forged from a single piece of high-carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER-FRIENDLY HANDLE: Full-tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITY: Quality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo—a symbol of form, function and uncompromising quality. This set includes three essential knives for every chef: a 3½" paring knife, a 6" sandwich knife and an 8" chef’s knife. The compact size, pointed tip and straight, ultra-fine edge of the paring knife make it the ideal tool for trimming fruits and vegetables and other handheld tasks that require extra precision. But when you need to slice or cut and your paring knife just isn’t quite large enough for the task, the sandwich knife will be your go-to for meats, cheese, prep work with veggies and a variety of other cutting tasks. The chef’s knife is the kitchen workhorse, perfect for a wide variety of cutting tasks, like mincing, chopping and dicing. Hand wash. Made in Solingen, Germany.
  • Kyocera Knives 2-Piece Gift Set
    bloomingdales.com
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery. Warranty Information. Zirconium oxide blade/polypropylene resin handle. Hand wash. Imported. Set includes 3" paring knife and 5.5" santoku knife packaged in a gift box. Manufacturer's limited lifetime warranty.
  • Kikuichi Gyuto Gold Chef's Knife
    williams-sonoma.com
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing. Blade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge. Clad with a layer of SUS410 stainless steel for rust resistance and easy sharpening. Knife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade. Double-bevel edge allows for both right- and left-handed use. Compressed wood handle features triple rivets for optimal balance and durability. 7" chef's knife: 7" blade, 4 3/4"-long handle; 7 oz. 9 1/2" chef's knife: 9 1/2" blade; 4 3/4"-long handle; 9 oz. Handcrafted in Japan.
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  • Kyocera Ceramic Sharpening Steel, 9"
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    Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera’s ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond. When your steel knife or cutting tool is dull, use the ribbed side to create a finely ribbed texture on the cutting edge. Then use the smooth surface to hone or finish the edge. If intense sharpening is not required, then honing should be sufficient to maintain a sharp edge. Not intended for use on ceramic knives or scissors. Dishwasher safe. 5-year warranty. Made in Japan.
  • Wüsthof 200th Anniversary 2-Piece Knife Set
    williams-sonoma.com
    This collectible, limited-edition set includes two essential knives commemorating Wüsthof's 200th anniversary. Drawing on the company's proud heritage of fine cutlery, this vintage-inspired set replicates a pair of iconic Wüsthof knives from the 1920s. Each combines a brass-riveted rosewood handle with a classic high-carbon steel blade. Wüsthof continues a legacy of top-quality cutlery with this traditional 1920s-style set, including an 8" cook's knife and 4" paring knife. Cook's knife is perfect for everyday chopping, slicing, mincing and dicing; use the paring knife for small, precise tasks like peeling, trimming and creating garnishes. High-carbon steel blades cut with razor-sharp precision—and are easier to sharpen than their stainless-steel counterparts. Like their vintage ancestors, these blades will acquire a rich patina with time and use. Polished rosewood handles are embellished with a Wüsthof logo from 1920s, then secured with sturdy brass rivets. Includes polishing/maintenance oil. Made in Solingen, Germany at Wüsthof's family-owned factory—famous for exceptional cutlery since 1814.
  • Kyocera® Kyotop Ceramic Paring Knife, 3"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3" blade. Hand wash. 5–year warranty. Made in Japan.
  • Forschner by Victorinox Chef’s Knife, 10"
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    The indispensable workhorse of any cutlery collection, a chef’s knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. High-carbon, stainless-steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. The blade features the unique Victorinox polished surface and a taper-ground edge with no bolster. The knife is lightweight, yet balanced for everyday use. Ergonomically designed black fibrox handle is slip resistant for maximum safety.
  • Kyocera® Ceramic Red Santoku, 5½ "
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    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight–down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5–year warranty. Made in Japan.
  • Wüsthof Epicure 2-Piece Set
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    Featuring two knives essential to any kitchen, this set provides a solid foundation for starting cooks and expert chefs alike. Great for chopping, slicing, dicing, mincing, coring and more, these blades can handle any kitchen cutting task with ease. Designed from the ground up to satisfy the demands of even the most hard-to-please chefs, Epicure knives feature wide blades for increased knuckle clearance, perfectly balanced, ceramic-coated blades that glide effortlessly through food, and ergonomic handles for long-term cutting comfort. Manufacturer: Wüsthof. Includes: Chef’s knife, paring knife. Material: High-carbon stainless steel, wood. Care: Hand wash only. Dimensions: 6" (chef’s knife), 3.5" (paring knife) Warranty: Lifetime warranty. Made in Germany. FEATURES Blades are forged from a single piece of high-carbon stainless steel, then coated with an invisible ceramic finish that decreases friction for smooth, effortless cutting and increased durability. Blades are wider than traditional knives and feature a slight curve to enhance stability and increase knuckle clearance. Unique bolster shape helps balance the blade and flows perfectly into the ergonomically shaped handle. Handles are double riveted and feature full-tang construction for added strength and durability. Handles are constructed from the revolutionary, ultra-durable Epicurean material. Derived from recycled wood fibers, Epicurean is a hygienic, non-porous surface that provides a secure, comfortable grip.
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