Kyocera Kyotop Utility Knife
  • Kyocera Kyotop Paring Knife
    williams-sonoma.com
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Compact size and sharp point make it perfect for tasks that require more finesse, such as peeling fruits and mincing vegetables. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids and oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 3"-long blade; 4 1/2"-long handle; 1.5 oz. Made in China (blade manufactured in Japan).
  • Kyocera Kyotop Chef's Knife
    williams-sonoma.com
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Ultra-sharp, lightweight blade is perfect for chopping, mincing, dicing and more. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids and oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 6"-long blade; 5 1/2"-long handle; 3.75 oz. Made in China (blade manufactured in Japan).
  • Kyocera Revolution 5-Piece Knife Block Set
    williams-sonoma.com
    Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds an exceptionally sharp edge up to ten times longer than steel and won't react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades won't discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 ½ utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs—perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature 'sheep’s foot” tip allows for a more linear edge from heel to tip than a typical chef’s knife—ideal for slicing, dicing and mincing. 6" chef’s knife: All-purpose knife for chopping, mincing and slicing.
  • Kikuichi Hammered Paring Knife
    williams-sonoma.com
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their utility knife is exceptionally versatile – use it for everything from prepping produce to slicing sandwiches. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 'super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern ('tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand-hammered, then heat-tempered, making each blade unique. Traditional wooden handle is triple-riveted to guarantee optimal balance and control.
  • Shun Blue 6" Butchery Knife
    williams-sonoma.com
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his 'nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. This utility/butcher knife excels at breaking down larger pieces of meat into cuts for cooking, and makes quick work of separating meat from bone. The size and shape also makes it an ideal all-purpose utility knife for the kitchen. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge ('blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese hexagonal handle is made of gray PakkaWood. 6"-long blade, 4 3/4"-long handle. 4.5 oz. Custom traditional Japanese wooden saya, or sheath, included with the knife for safety and convenience. Knife handcrafted in Japan; sheath made in China.
  • Kyocera® Kyotop Ceramic Utility Knife, 4½"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor–sharp edges 10 times longer than other professional blades—even high–carbon steel. The Kyotop Hot–Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ–resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This utility knife easily handles everything from slicing and dicing to peeling and mincing. 4½" blade. Hand wash. 5–year warranty. Made in Japan.
  • Forschner by Victorinox Chef’s Knife, 10"
    surlatable.com
    The indispensable workhorse of any cutlery collection, a chef’s knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. High-carbon, stainless-steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. The blade features the unique Victorinox polished surface and a taper-ground edge with no bolster. The knife is lightweight, yet balanced for everyday use. Ergonomically designed black fibrox handle is slip resistant for maximum safety.
  • Kyocera Black Ceramic Paring Knife, 3"
    surlatable.com
    Perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes—this paring knife makes a great addition to any collection. Kyocera’s world-famous ceramic blades—incredibly strong, ground to microscopic precision, and polished to perfection—will hold an edge much longer than other professional blades and are impervious to acid, oil and salt. An ergonomic handle and exceptional balance rounds out the package, offering precise control and reducing fatigue from repetitive cutting tasks. Manufacturer Kyocera: Material: Ceramic, resin. Care: Hand wash only. Use: Ceramic blades are meant to supplement, not replace, traditional steel knives. Avoid pits, bones and hard produce. Use only on wooden or plastic cutting boards. Dimensions: 3" Warranty: 5-year warranty. Made in Japan. FEATURES Proprietary ceramic formulation yields a blade that is almost as hard as diamond. Ceramic blades are lightweight—almost half the weight of an equivalent steel knife—making them comfortable extensions of your hand. Ceramic blades never rust and will not react with ingredients or impart flavors to food. Deep blade and ergonomic handle ensure a secure grip and greater knuckle clearance. Blade holds a razor-sharp edge for much longer than steel knives. Kyocera’s lifetime complimentary sharpening service restores worn edges to factory-new sharpness—all you pay is shipping and handling.
  • Shun Hiro Dual-Density Utility Knife
    williams-sonoma.com
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this dual-density knife combines two types of serrations to cut easily through crusty breads as well as delicate tomatoes. Unique combination of low- and high-frequency serrations guarantees unsurpassed performance. Low-frequency serrations help minimize resistance between blade and cutting board. High-frequency serrations reduce tearing when cutting soft-skinned foods (like tomatoes) or slicing through hard crusts. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. 7 1/4"-long blade; 4 3/4"-long handle; 6 oz.
  • Jack Row Hoard Paper Knife
    harrods.com
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    Hoard paper knife. Sterling silver with 18ct gold wire. 2.0mm faceted rubies x6. Wooden presentation case.
  • Kyocera Revolution Ceramic Utility Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobs—perfect for peeling, trimming and slicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won’t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4 1/2"-long blade. Made in China (blade manufactured in Japan).
  • Shun Premier Santoku & Paring Knife Set
    williams-sonoma.com
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. Set includes 7" santoku and 3" paring knives. Blades feature a core of VG-MAX "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. Paring knife: Delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Santoku: Indispensable for chopping and slicing fresh vegetables and small cuts of meat, this knife combining the benefits of a chef’s knife and cleaver.
  • Alessi Mami, Kitchen Knife
    didriks.com
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    After "La Cintura di Orione" by Richard Sapper and "Falstaf" by Alessandro Mendini, Alessi entrusted a designer from the new generation with the difficult task of firing the public's imagination by exploring the archaic continent of “potness”. Stefano Giovannoni, whose style is an explicit reference to a poetry of affections, has brought his interpretation to ancient terracotta pots. Ah, the warmth of familiar aromas in good, big, round pots "with two ears" (as Catullus wrote), here made of functional and practical stainless steel. The “Mami” series also includes oven dishes and frying pans in pressure-cast aluminium with a non-stick coating, a pasta-set and a pressure cooker, as well as a cutlery service and superb kitchen knives. Designer: Stefano Giovannoni Dimensions: 35 cm / 13.77"
  • Kyocera 3" Paring Knife
    bloomingdales.com
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery. Warranty Information. Zirconium oxide blade/polypropylene resin handle. Hand wash. Imported. 3" Manufacturer's limited lifetime warranty.
  • Shun Classic 3-Piece Set
    surlatable.com
    A generous gift for an avid cook, this Shun Classic 3-piece set is perfect for both novices and seasoned gourmets. You’ll find the core knives every kitchen needs—3½" paring, 6" utility, and 8" chef’s—presented in a beautiful storage box. Shun Classic’s tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knife’s beauty is function: a razor-sharp blade offering precision performance. Shun’s VG-MAX steel core—known for its incredible edge retention—is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel, which allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knives meets the high-level safety standards for professional kitchens. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. CLASSIC 3-PIECE SET INCLUDES: : 3½" PARING KNIFE Ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you’ll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. 6" UTILITY KNIFE: Great for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses. 8" CHEF’S KNIFE: This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Kyocera® Black Ceramic Paring Knife, 3 "
    surlatable.com
    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3 " blade. Hand wash. 5–year warranty. Made in Japan.
  • Zwilling J.A. Henckels® Four Star 3-Piece Knife Set
    surlatable.com
    Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for the cook on your list. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety and add balance. This set of essential knives includes a 4" paring knife, 5" serrated utility knife and 8" chef’s knife. The chef’s knife is the kitchen workhorse—perfect for slicing, dicing, chopping and mincing meats and vegetables. The paring knife is great for prep work, delicate peeling, and any small cutting task. The serrated utility knife is slightly larger than the paring knife, with a serrated edge that makes it ideal for cutting delicate foods without destroying them—everything from sandwiches and ripe tomatoes to vegetables and citrus fruits. Includes: 4" paring knife, 5" serrated utility knife and 8" chef’s knife. Material: High-carbon stainless steel and polypropylene. Care: Hand wash. Warranty: Limited lifetime warranty. Made in Solingen, Germany.
  • Kyocera® Ceramic Utility Knife, 4½ "
    surlatable.com
    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This versatile utility knife easily handles everything from slicing and dicing to peeling and mincing. 4½ " blade. Hand wash. 5–year warranty. Made in Japan.
  • Shun Hiro 7-Piece Knife Block Set
    williams-sonoma.com
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, our exclusive seven-piece collection includes essential knives for home cooks. Eastern-inspired design with extremely thin, lightweight blades for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured ambidextrous handles are designed for ultimate comfort and control. Handles are dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolsters and end caps. Knives are handcrafted in Japan. Block is made in China. 7-Piece Set includes: 3 1/2" paring knife. 6" serrated utility knife. 8" chef's knife. 9" bread knife. 9 1/2" slicing knife. Honing steel. 8-slot bamboo storage block.
  • Kyocera Knives 2-Piece Gift Set
    bloomingdales.com
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery. Warranty Information. Zirconium oxide blade/polypropylene resin handle. Hand wash. Imported. Set includes 3" paring knife and 5.5" santoku knife packaged in a gift box. Manufacturer's limited lifetime warranty.
  • Bob Kramer 5" Carbon Steel Utility Knife by Zwilling J.A. Henckels®
    surlatable.com
    A utility knife is between a chef’s knife and paring knife in size, and as such is immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this knife can peel, chop and slice an array of ingredients. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 5" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Now home chefs can experience the unrivaled performance of a Kramer original. Precise straight carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. Blade provides perfect performance and is easy to maintain. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself
  • Kyocera® Ceramic Serrated Utility Knife, 5 "
    surlatable.com
    Kyocera’s world–famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor–sharp edge much longer than other professional blades—even high–carbon steel. Germ–resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This utility knife is great for slicing tomatoes and other delicate fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits. 5 " blade. Hand wash. Lifetime warranty. Made in Japan.
  • Wüsthof Gourmet 7-Slot Organizer with Knife Set
    williams-sonoma.com
    This space-saving set is for those with limited counter space but an unlimited passion for cooking. It includes six of the most-used knives in the kitchen plus a specially designed in-drawer knife organizer to free up your countertops. The German-made precision blades hold a sharp edge and will never rust or stain. For excellent balance, each knife features a full tang that extends from the knife tip to the handle’s end. The stamped blades are made of high-carbon no-stain steel for top performance and durability. Full tangs ensure superb balance and control. Triple-riveted polypropylene handles provide a secure, comfortable grip. Set includes a durable, densely grained rubberwood in-drawer knife organizer to free up counter space. The 7-slot knife organizer’s unique wave shape makes it easy to remove or replace knives while in a drawer. Knives are made in Germany. In-drawer organizer is made in China. 7-Piece Set includes: 2 1/2" bird’s beak peeling knife. 3" paring knife. 4 1/2" utility knife. 7" santoku. 8" bread knife. 8" chef’s knife. 7-slot in-drawer organizer.
  • Kyocera Revolution Ceramic Santoku Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blades of these santoku knives holds their exceptionally sharp edges up to ten times longer than steel and won’t react with foods. The knives’ remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. The signature 'sheep’s foot” tip allows for a more linear edge from heel to tip than a typical chef’s knife. It’s ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4" santoku knife: 4" blade. 5 1/2" santoku knife: 5 1/2" blade. Made in China (blade manufactured in Japan).
  • Shun Hiro Slicing Knife
    williams-sonoma.com
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this long-bladed knife is designed for precise slicing of meats and large vegetables. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. 9 1/2"-long blade; 4 3/4"-long handle; 6.8 oz.
  • Kyocera Ceramic Sharpening Steel, 9"
    surlatable.com
    Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera’s ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond. When your steel knife or cutting tool is dull, use the ribbed side to create a finely ribbed texture on the cutting edge. Then use the smooth surface to hone or finish the edge. If intense sharpening is not required, then honing should be sufficient to maintain a sharp edge. Not intended for use on ceramic knives or scissors. Dishwasher safe. 5-year warranty. Made in Japan.
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