Kyocera Revolution Series 5.5" Santoku Knife
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  • Crate & Barrel ZWILLING ® J.A. Henckels Four Star 7" Hollow Edge Santoku Knife
    crateandbarrel.com
    Forty years ago, Zwilling J. A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle. This hollow-edge santoku knife lends itself to both the Western circular motion of cutting and the Asian chopping method. Featuring a broad blade and especially sharp cutting edge, the santoku knife sits comfortably in the hand with plenty of knuckle room to prepare meat, fish and vegetables. Forged from a single piece of steel the knife is hand sharpened and polished, and perfectly sized and weighted for all kinds of cutting tasks. View all Zwilling J.A. Henckels cookware
  • Wusthof Classic Ikon Santoku Knife, 5" Hollow Edge
    macys.com
    Skilled with seafood, masterful with meat and versatile with veggies, the santoku is a multipurpose must-have in any kitchen. Wusthof makes new strides in sharpness with the highest quality high-carbon surgical stainless steel, ensuring a razor sharp and long-lasting edge that does it all.
  • Miyabi 7" Morimoto Santoku Knife
    bloomingdales.com
    Miyabi 7" Morimoto Santoku Knife .Color:Black/Stainless Steel.Material:High-carbon steel; plastic handle.Cutlery.
  • Shun Sora Hollow Ground Santoku 7" Knife
    bloomingdales.com
    Designed in the style of traditional Japanese knives, Shun's Sora Santoku knife merges exceptional craftsmanship with high-quality materials, all for a great value.
  • Wusthof Gourmet 5" Santoku Hollow Edge Knife
    bloomingdales.com
    Masterfully crafted in the steel manufacturing capital of the world, Wusthof's Gourmet collection offers supreme precision and sharpness.
  • Miyabi Red 5.5" Santoku Hollow Edge Knife
    bloomingdales.com
    Zwilling J.a. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability.
  • Kyocera 3" Paring Knife
    bloomingdales.com
    Incredibly light yet perfectly balanced, Kyocera knives are like no other. Made to last a lifetime, the advanced ceramic blade is beautifully ground for razor-sharp precision and superior edge retention, holding their edge at least ten times longer than other professional cutlery.
  • Wusthof Gourmet 7" Hollow Edge Santoku Knife
    bloomingdales.com
    Masterfully crafted in the steel manufacturing capital of the world, Wusthof's Gourmet collection offers supreme precision and sharpness.
  • Kyocera Revolution 5 Inch Ceramic Slicing Knife
    shopperschoice.com
    Kyocera Revolution 5 Inch Ceramic Slicing Knife. FK-130 WH. Ceramic Knives. The Kyocera Revolution series features an advanced ceramic design with a deeper blade for greater knuckle clearance and a redesigned handle for precise control. This razor-sharp ceramic knife offers superior edge retention, holding its edge 10 times longer than other professional cutlery, including high carbon steel. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 5 inch slicing knife is an ideal all purpose knife that makes thin, clean cuts. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. This slicing knife will never rust or alter the taste or appearance of food. Kyocera recommends hand washing this knife.
  • Shun Sora 7" Santoku Knife
    macys.com
    This 7 santoku knife has the versatility of a chef's knife but with added slicing ease thanks to the dimples that dot the blade. It's from the Shun Sora collection, make with a durable stainless steel blade hand-honed to optimal sharpness.
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  • Kyocera Susan G. Komen Pink Santoku Knife
    williams-sonoma.com
    This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative.Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel.Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision.Nonreactive blade won't discolor foods or affect flavors.Resin handle is contoured for a comfortable grip.Purchase of this knife benefits the Susan G. Komen for the Cure.
  • Victorinox Swiss Army Fibrox Pro 7" Santoku Knife
    bloomingdales.com
    Victorinox Swiss Army crafts each piece in its assortment to an exceptional standard, making their cutlery a favorite of professional chefs and butchers throughout the world. Each piece features patented laser edge technology.
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    • Kyocera Revolution Series 5.5" Santoku Knife
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  • Kyocera Kyotop 3 Inch Ceramic Paring Knife
    shopperschoice.com
    Kyocera Kyotop 3 Inch Ceramic Paring Knife. KT-075-HIP-D. Paring Knives. Kyocera Kyotop premium cutlery features a stunning Damascus-like pattern on a hand finished blade which offers unrelenting sharpness. This razor-sharp ceramic knife is close in hardness to diamond, featuring a Hot Isostatic Pressed (HIP) blade, which means the blade is fired a second time at a high temperature and pressure for greater density. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 3 inch paring knife is ideal for tasks such as trimming, peeling, mincing and creating garnishes. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. Kyocera blades will stay sharp up to 15 times longer than metal-based knives, including carbon steel. This paring knife is contamination free and chemically insert, meaning the blade will never rust or brown food. This knife is complemented by a moisture resistant, triple-riveted Pakka wood handle. The ceramic knife is hand polished and packed into an elegant presentation box. Kyocera recommends hand washing this knife.
  • Shun Kanso 5.5" H.g. Santoku Knife
    macys.com
    Bring razor sharpness and balance to your kitchen with this Kanso knife from Shun. A cross between a chef's knife and a cleaver, the Santoku knife lets you mince with precision and slice paper thin while depressions in the blade help prevent food from adhering.
  • Kyocera Kyotop 5 1/2 Inch Ceramic Santoku Knife
    shopperschoice.com
    Kyocera Kyotop 5 1/2 Inch Ceramic Santoku Knife. KT-140-HIP-D. Santoku Knives. Kyocera Kyotop premium cutlery features a stunning Damascus-like pattern on a hand finished blade which offers unrelenting sharpness. This razor-sharp ceramic knife is close in hardness to diamond, featuring a Hot Isostatic Pressed (HIP) blade, which means the blade is fired a second time at a high temperature and pressure for greater density. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 5 1/2 inch santoku knife features a deep blade, making it the perfect all-purpose knife for tasks such as slicing, dicing and mincing. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. Kyocera blades will stay sharp up to 15 times longer than metal-based knives, including carbon steel. This santoku knife is contamination free and chemically insert, meaning the blade will never rust or brown food. The blade is complemented by a moisture resistant, triple-riveted Pakka wood handle. The ceramic knife is hand polished and packed into an elegant presentation box. Kyocera recommends hand washing this knife.
  • Kyocera 5.5" Ceramic Santoku Knife
    bloomingdales.com
    The ceramic edge in Kyocera's Santoku knife offers superior edge retention, holding its edge at least 10 times longer than other professional cutlery, including high carbon steel. Lightweight and razor sharp, it provides incredibly thin and straight slices.
  • Kyocera Kyotop Ceramic Utility Knife
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razorsharp edges 10 times longer than other professional bladeseven highcarbon steel. The Kyotop HotIsostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germresistant blades are impervious to acid, oil, and salt, so they wont rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This utility knife easily handles everything from slicing and dicing to peeling and mincing. 4" blade. Hand wash. 5year warranty. Made in Japan. Web exclusive: This product only available online.
  • Global Stainless Steel 5.25" Utility Knife
    macys.com
    You'll love the finely crafted precision of this 5.25 utility knife from Global for tasks that fall between the paring and chef's knives. Its stainless steel blade is perfect for chopping larger vegetables or cutting meat for sandwiches.
  • Kyocera Revolution Ceramic Utility Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobs-perfect for peeling, trimming and slicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4 1/2"-long blade. Made in China (blade manufactured in Japan).
  • Crate & Barrel ZWILLING ® J.A. Henckels Pro 4" Paring Knife
    crateandbarrel.com
    Bringing to bear 280 years of experience making and studying knives, Zwilling J.A. Henckels has created the most user-friendly knives on the market in its Pro series. Small, light and versatile, the paring knife has a slim blade and center tip to peel, cut, clean and create garnishes of fruit and vegetables. It can also be used to trim meat and larding. Forged from a single piece of steel the knife is hand sharpened and polished, and perfectly sized and weighted for all kinds of cutting tasks. View all Zwilling J.A. Henckels products
  • Kyocera Kyotop 4 1/2 Inch Ceramic Utility Knife
    shopperschoice.com
    Kyocera Kyotop 4 1/2 Inch Ceramic Utility Knife. KT-110-HIP-D. Utility Knives. Kyocera Kyotop premium cutlery features a stunning Damascus-like pattern on a hand finished blade which offers unrelenting sharpness. This razor-sharp ceramic knife is close in hardness to diamond, featuring a Hot Isostatic Pressed (HIP) blade, which means the blade is fired a second time at a high temperature and pressure for greater density. The blade is made with Zirconia 206, a proprietary advanced ceramic that creates a stronger blade that holds an edge longer than other ceramic knives. This 4 1/2 inch utility knife is ideal for everyday tasks requiring precision like slicing and straight cuts. The design is ultra lightweight and perfectly balanced, which reduces fatigue during repetitive cutting tasks. Kyocera blades will stay sharp up to 15 times longer than metal-based knives, including carbon steel. This utility knife is contamination free and chemically insert, meaning the blade will never rust or brown food. The blade is complemented by a moisture resistant, triple-riveted Pakka wood handle. The ceramic knife is hand polished and packed into an elegant presentation box. Kyocera recommends hand washing this knife.
  • Crate & Barrel Robert Welch ® Signature 5.5" Santoku Knife
    crateandbarrel.com
    Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature santoku knife (Japanese chef's knife) offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its special blade slices, dices and minces with clean repetitive action, allowing the food to fall away from the blade. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full-tang blades extend the entire length from tip to heel as if it's custom-fit to the hand. View all Robert Welch products Robert Welch and other Wedding Registry offers
  • Kyocera Ceramic Paring Knives
    surlatable.com
    Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razorsharp edge much longer than other professional bladeseven highcarbon steel. Germresistant blade is impervious to acid, oil, and salt, so it wont rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks.This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberrieseven making decorative cuts like radish rosettes. Plus, it makes a great gift.
  • Zwilling J.a. Henckels Pro 7" Rocking Santoku Knife
    macys.com
    The santoku knife is a master of dicing, slicing and chopping, and the dimpled blade in this 7 Pro rocking knife makes slicing easier, too. The Zwilling J.a. Henckels knife is forged from a single piece of steel for strength and hand-sharpened for performance.
  • Kyocera Revolution Ceramic Paring Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 3" blade. Made in China (blade manufactured in Japan).
  • Miyabi Artisan SG2 5.5" Santoku Knife
    bloomingdales.com
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Kyocera Revolution 2-Piece Ceramic Knife Set
    williams-sonoma.com
    These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. Set includes 3" paring and 5 1/2" santoku.

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