Kyocera Susan G. Komen Pink Santoku Knife
  • Kyocera Revolution Ceramic Santoku Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blades of these santoku knives holds their exceptionally sharp edges up to ten times longer than steel and won't react with foods. The knives' remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. The signature “sheep's foot” tip allows for a more linear edge from heel to tip than a typical chef's knife. It's ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4" santoku knife: 4" blade. 5 1/2" santoku knife: 5 1/2" blade. Made in China (blade manufactured in Japan).
  • Kyocera Revolution 5-Piece Knife Block Set
    williams-sonoma.com
    Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds an exceptionally sharp edge up to ten times longer than steel and won't react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades won't discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 ½ utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs—perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature “sheep's foot” tip allows for a more linear edge from heel to tip than a typical chef's knife—ideal for slicing, dicing and mincing. 6" chef's knife: All-purpose knife for chopping, mincing and slicing.
  • Zwilling J.A. Henckels Professional "S" Hollow-Ground Santoku Knife
    williams-sonoma.com
    Santoku means "three benefits" in Japanese, which only hints at this knife's versatility. The multipurpose blade is great for mincing, slicing and dicing. Forged in Solingen, Germany, the knife is designed to meet the challenges of professionals as well home cooks and combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The shallow depressions on each side of the blade minimize drag while you chop and slice. Precision forged using Zwilling's Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwilling's Fridour ice-hardening technique results in a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany.
  • Kyocera Revolution Ceramic Utility Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobs—perfect for peeling, trimming and slicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4 1/2"-long blade. Made in China (blade manufactured in Japan).
  • Kyocera Revolution Ceramic Professional Chef's Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this full-sized chef's knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7” blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 7” blade. Made in China (blade manufactured in Japan).
  • Kyocera Revolution Ceramic Nakiri Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. With a shape reminiscent of a slender cleaver, the nakiri is designed for chopping, slicing and mincing fresh produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and other foods with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 6" blade. Made in China (blade manufactured in Japan).
  • Crate & Barrel Schmidt Brothers ® Carbon6 8" Chef Knife
    crateandbarrel.com
    New York designers the Schmidt Brothers envisioned our simply elegant take on classic German cutlery. High-carbon, high-quality German steel blades are perfectly polished and attached to unpolished steel handles with a contrasting black scorched finish developed at 2750 degrees Fahrenheit. The specially weighted handles and patented Schmidt Brothers curve provide ideal hand position and leverage to control and guide the knife with ease. Versatile chef knife is designed with a broad blade for slicing, dicing, mincing and chopping.
  • Kyocera® Black Ceramic Paring Knife, 3 "
    surlatable.com
    Kyocera’s world'famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor'sharp edge much longer than other professional blades—even high'carbon steel. Germ'resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This paring knife is perfect for handling precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3 " blade. Hand wash. 5'year warranty. Made in Japan.
  • Kyocera Revolution Ceramic Paring Knife
    williams-sonoma.com
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 3” blade. Made in China (blade manufactured in Japan).
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  • Wusthof Knives Classic Ikon Cooks Knife - Cream - 16cm
    amara.com
    This Wusthof Cook's Knife is perfect for slicing, mincing, and dicing of all kinds of food. No kitchen should be without this manual food processor, this cooks knife is an extension of your hand. This sophisticated kitchen knife is part of the Wusthof Classic Ikon range which combines design, ergonomics and the well known Wusthof quality in one series to give you the ulimate cutting experience.This Cook's Knife has a cream coloured handle and a blade which measures 16cm. Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialised high carbon stain resistant alloy ensures the critical characteristics of each Wusthof kitchen knife -including: razor sharp, long lasting cutting edge, easily restorable edge, high stain resistance. Each Wusthof knife has a solid, curved bolster for comfort and safety, which stops your hand riding up the blade. Each knife also has a full tang for perfect balance.The handles on Wusthof Classic Ikon Knives are made from high impact polypropylene with a traditional triple rivet fixing. The shape of the handle is ergonomic and has been designed in consultation with professional chefs for maximum comfort. Finished to a high standard the handles are seam free and pore free and therefore hygienic. Kitchen knives from Wusthof make wonderful luxury gifts for professional chefs and cooking enthusiasts.Caution: cook's knives purposely have been ground extra thin for the ultimate cutting performance, therefore chopping through bones will damage the fine edge.Key features: * Wusthof are leading manufacturers of quality cutlery * The Classic Ikon Range * Cook's Knife * Perfect for slicing, mincing, dicing of all kind of food * Most essential of all knives- an extension of your hand * Forged from specially tempered high carbon steel * Kitchen knives with outstanding strength * Extraordinary sharpness whic
  • Kyocera® Ceramic Utility Knife, 4½ "
    surlatable.com
    Kyocera’s world'famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor'sharp edge much longer than other professional blades—even high'carbon steel. Germ'resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This versatile utility knife easily handles everything from slicing and dicing to peeling and mincing. 4½ " blade. Hand wash. 5'year warranty. Made in Japan.
    • Henckel Miyabi 600D Utility Knife15cm
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    • Kyocera Susan G. Komen Pink Santoku Knife
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  • Zwilling J.A. Henckels Pro Hollow-Ground Nakiri Knife
    williams-sonoma.com
    Everyday chopping, slicing and mincing are faster and more efficient when you use this classic Japanese-style knife. Echoing the shape of a traditional cleaver, the wide, ultra-sharp blade is ideal for prepping everything from fresh vegetables, fruits and herbs to meats and poultry. Hollow-ground indentations on the blade reduce friction and minimize sticking. The wide blade is also great for scooping prepped ingredients into your soup pot or salad bowl. Precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Pink
    casa.com
    Carbon steel blade is sharp and stays sharp. Nonstick color coating on blade allows slices to slide right off. Plastic sheath protects the blade and keeps it sharp. Imported. Dimensions: Measures 2" wide by 8" long by 1" tall/deep. Imported- China.
  • Kyocera® Ceramic Serrated Utility Knife, 5 "
    surlatable.com
    Kyocera’s world'famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor'sharp edge much longer than other professional blades—even high'carbon steel. Germ'resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This utility knife is great for slicing tomatoes and other delicate fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits. 5 " blade. Hand wash. Lifetime warranty. Made in Japan.
  • Kyocera® Kyotop Ceramic Santoku Knife, 5½"
    surlatable.com
    Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui , an artistic Japanese stone garden design. Kyocera’s world'famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor'sharp edges 10 times longer than other professional blades—even high'carbon steel. The Kyotop Hot'Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ'resistant blades are impervious to acid, oil, and salt, so they won’t rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight'down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½" blade. Hand wash. 5'year warranty. Made in Japan.
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    Styling idea
  • Zwilling J.A. Henckels Bob Kramer Euro Carbon 3.5" Paring Knife
    bloomingdales.com
    Long renowned for its exemplary sharpness and ability to maintain a keen edge over time, straight carbon steel cutlery gets a bold modern update in this well-designed assortment by Zwilling. Constructed in Japan with a fully rounded, mirror-polished spine and choil, each piece features a traditional 3-step hand-honed edge and is finished by hand with a sturdy, beautiful grenadilla wood handle. Warranty Information. Carbon steel/grenadilla/brass. Hand wash only; rinse and dry blade immediately after use. Rinse and wipe blade after cutting acidic foods; do not allow wood handle to soak in water. Imported. 3.5" 52100; 61 Rockwell Hardness. Fully tapered blade and tang feature a 15-degree angle per side. Blackwood handle finished with brass rivets and a mosaic pin. Made in Japan. Manufacturer's limited lifetime warranty.
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  • Kyocera Ceramic Sharpening Steel, 9"
    surlatable.com
    Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera’s ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond. When your steel knife or cutting tool is dull, use the ribbed side to create a finely ribbed texture on the cutting edge. Then use the smooth surface to hone or finish the edge. If intense sharpening is not required, then honing should be sufficient to maintain a sharp edge. Not intended for use on ceramic knives or scissors. Dishwasher safe. 5-year warranty. Made in Japan.
  • Raspberry desert
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  • Zwilling J.A. Henckels Pro Santoku Knife
    williams-sonoma.com
    This hollow-ground santoku knife excels for precision chopping, slicing and mincing of meat, fish and vegetables. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking cuts and Asian chop cuts. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Blade has hollow-ground depressions to reduce friction and minimize sticking. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Benchmade Barage 580 Pocket Knife
    williams-sonoma.com
    The Benchmade Barage performs as an excellent sporting knife, cutting flawlessly through rope, wood and wire while offering ultimate safety in both the closed and open position. These knives feature Benchmade's super-strong AXIS locking mechanism with the added benefit of a spring assist for speedy opening. Folding utility knife with drop-point blade. Laser-cut 154CM stainless-steel blade (58-61 HRC). AXIS-ASSIST® locking mechanism with ambidextrous dual thumb-stud opener. Valox® textured nylon handle.
  • Kyocera® Ceramic Red Santoku, 5½ "
    surlatable.com
    Kyocera’s world'famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor'sharp edge much longer than other professional blades—even high'carbon steel. Germ'resistant blade is impervious to acid, oil, and salt, so it won’t rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This santoku knife works well with a forward and backward stroke or straight'down chop. It’s ideal for slicing boneless meat and fish or chopping vegetables. 5½ " blade. Hand wash. 5'year warranty. Made in Japan.
  • Zwilling J.A. Henckels Professional "S" Hollow-Ground Slicer Knife
    williams-sonoma.com
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. At fine restaurants and hotels, knives like this one are used to create thin, even slices of meat, poultry and cheese. Blade has a series of hollow-ground ovals on each that create tiny air pockets that minimize drag and help to produce clean, precise cuts. Precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany.
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  • Wüsthof® Grand Prix II Chef’s Knife, 10"
    surlatable.com
    Forged from a single piece of specially tempered high-carbon stainless steel for superior strength, this Wüsthof Grand Prix II chef’s knife is both bold and contemporary. It takes 40 major manufacturing steps, from forging and tempering to grinding and polishing, to create the legendary performance Wüsthof knives are famous for. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen, great for slicing, mincing, dicing of all kinds of foods. With bolster and full tang, this knife offers excellent ergonomics and perfect balance for effortless cutting. The synthetic handle is seamlessly fitted to ensure the best hygiene. You’ll feel as if the knife is an extension of your hand. This exceptionally sharp knife was developed in consultation with professional chefs. Material: High-carbon stainless steel. Care: Hand wash. Dimensions: 10" blade. Warranty: Limited lifetime warranty. Made in Germany.
  • Classy
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