La Tour Haut-Brion La Tour Haut-Brion 1998, Pessac-Léognan
  • City Grit Gift Set, Easy Entertaining
    Make hosting a party as much fun as attending one"it's easy with these artisan specialties, hand-selected by CITY GRIT founder Sarah Simmons. A legendary New York City gathering place, CITY GRIT is known for extraordinary food culture events featuring chefs from around the country. Packaged in a reusable woven bowl, Sarah's favorite picks for entertaining include: Jack Rudy Small-Batch Tonic: A sparkling blend of natural quinine with a bit of orange peel and lemongrass. Emmy’s Red Pepper Jelly: For an irresistible appetizer, serve with cream cheese and crackers. Lemon Bird Cocktail Tomatoes: Plump cherry tomatoes with lemon, basil and Hawaiian sea salt. The Jam Stand's Sweet Wine Onion Jam: A sweet and savory combo of fine Merlot and zesty red onions. Jacobsen Salt Co. Bloody Mary Cocktail Salt: A sophisticated finishing salt with hints of citrus, smoke and spice. Dottie’s Dark Chocolate Toffee: Belgian dark chocolate toffee with crunchy almonds. CC Made Rosemary & Cashews Popcorn: Handcrafted caramel corn with crunchy nuts and savory herbs. Frankies Mixed Olives: A Sicilian favorite from Frankies Spuntino"great with cocktails! 20 oz. Set includes 17 oz. Small-Batch Tonic, 8 oz. Red Pepper Jelly, 6 oz. Cocktail Tomatoes, 8 oz. Sweet Wine Onion Jam, 3 oz. Bloody Mary Cocktail Salt, 2 oz. Dark Chocolate Toffee, 8 oz. Rosemary & Cashews Popcorn, 20 oz. Mixed Olives and. Made in USA.
  • Wine Country Gift Set
    Share the best of Northern California Wine Country with our gift set of the region’s finest flavors and creations. We’ve paired St. Helena Olive Oil Company’s premium Extra-Virgin Olive Oil with their Cranberry Balsamic Vinegar, both perfect for making salad dressings and marinades, drizzling over vegetables or dipping bread. Also included are Dried Fig Compote, a favorite from Sondra Bernstein’s The Girl & the Fig restaurant in Sonoma, and our crispy Parmesan & Olive Oil Crackers. A handcrafted cutting board, cheese spreaders and an elegant towel complete the picnic-ready collection. It’s all packaged for giving in a classic wooden crate and tied with our festive ribbon. St. Helena Olive Oil Company Extra-Virgin Olive Oil: This limited-edition olive oil showcases a historic blend of oil press from olives on its Twin Sisters’ Estate, blended with Spanish and Italian varietals for a hint of grassiness and a peppery finish. St. Helena Olive Oil Company Cranberry Balsamic Vinegar: Cape Blanco cranberries from Oregon are simmered and reduced using St. Helena’s own Balsamic Methode Tradizionale, then blended with organic balsamic vinegar from Modena, Italy. The Girl & the Fig Dried Fig Compote: This French-inspired mélange of dried, tree-ripened figs, apricots and cherries is delicious as a partner for cheeses and charcuterie, and wonderful with pastries and quick breads. Williams-Sonoma Parmesan & Olive Oil Crackers: Crisp, savory crackers, simply enhanced with rich, nutty Parmesan cheese and pure extra-virgin olive oil. J.K. Adams Cutting Board: Vermont artisans shape this handsome board from sustainably harvested North American maple, using end-grain construction for exceptional durability. Antique Bamboo Spreaders: Serve soft cheeses, compotes and pates with these elegant spreaders, crafted with bamboo handles and durable stainless-steel blades. Grape Toile Towel: Our kitchen towel celebrates the bounty of the grape harvest with tonal grape clusters and vines printed in gray on absorbent, lint-free cotton.
  • Cade Estate Howell Mountain Cabernet Sauvignon 2010
    Tasting Note: This wine has aromas of red cherries, strawberry, brambles, and rose petals. The wine is full bodied with solid structure and tannin and finishes with flavours of cranberry, strawberry jam, allspice, vanilla, clove, coco powder, toasted almonds and chocolate wafers. Food Pairing: Beef, duck, lamb, roast chicken and wild game.
  • Black Rose Red Velvet Cake
    This striking cake is simply to die for. We take four layers of moist, tender red velvet cake, and fill the layers with a thin layer of black chocolate icing, then frost the whole thing with black-as-night chocolate roses that encase the cake like midnight fog. The layers of red and black are as pleasing to the eye as they are to the palate, making this a wickedly good addition to your Halloween gathering. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • The Smoking Gun™ Hand-Held Food Smoker
    This ingenious tool lets cooks infuse foods and drinks with natural smoky flavors like applewood and hickory without adding any heat. You can even use it before or after cooking for quick results. Simply load the Smoking Gun with wood chips, light and blow smoke into a covered container. Add flavors to just about anything, including foods that you didn’t think could be smoked. Since all the heat is contained in the smoking chamber, the smoke that’s released is cool and gentle enough for use on delicate fruits and vegetables without changing texture. The Smoking Gun is great with: Bourbon, Bloody Marys and Beer. Fresh Oysters, Steamed Mussels. Sea Salts and Spices. Teas. Soups. Vegetables. Salads and Dressings. Snacks. Appetizers. Hummus. Olives. Cheeses. Desserts. Marshmallows. Chocolate Ice Cream. Baked Bananas. Meats. Marinades. Roasted Chicken. Meatballs. Barbecue. And much more. Set includes four AA batteries, The Smoking Gun stand, two sample jars of wood chips, 18" flexible extender hose, and an instruction guide.
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  • Pink Rose Chocolate Cake
    Make any occasion especially rosy when you celebrate with this blossom-covered chocolate cake. Prepared exclusively for us by boutique bakery We Take the Cake, this decadent confection features four luscious layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting, then emblazoned with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. 6" diam., 4 1/2 " high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • Charbonnel et Walker Fine Chocolates Vintage Box
    A delectable selection of the finest milk and dark chocolates, delightfully packaged in a vintage-inspired floral box for a lovely presentation.7 oz.6.25"L X 6.25"D X 1.25"HContains milk and soy, may contain traces of nutsShelf life: 182 daysMade in the United KingdomCHRISTMAS DELIVERYTo ensure delivery in time for Christmas, place your order by December 17 at 3PM (ET). Christmas delivery cannot be guaranteed after this date.
  • The Dalmore King Alexander III
    Tasting Note: This unique malt has had six hand selected finishes: vintage Oloroso butts, Marsala barrels, Bourbon barrels, vintage Cabernet Sauvignon barriques, Port pipe barrels and Madeira drums. This combination of different woods create a deep, rich and complex spirit. An aromatic symphony of thick, chunky orange peel marmalade and Christmas pudding follows through to a truly memorable palate. Bold flavours of toffee, dark chocolate, orange peel and crushed almonds with warm vanilla notes and ripe red fruits. Sensational throughout – should be sipped and savoured. Country: Scotland.
  • Charbonnel et Walker Marc de Champagne Dark Chocolate Truffles
    Lightly dusted dark chocolate truffles with a Marc de Champagne center. Bittersweet chocolate/butter/icing sugar/Marc de Champagne. 4.5" X 4.5" x 1.5"; 4.75 oz. Imported.
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  • Six Months of American Cheese
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in six monthly shipments. The unique cheeses from around the country offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 7 lb. 8 oz. cheese total. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Month 1: Delivered December 9–19, 2014 (in time for Christmas) Beehive Cheese & Creminelli Salami Collection, Utah. Aggiano: A grana-style cheese with a crumbly texture and flavor profile reminiscent of Parmigiano-Reggiano. 12 oz. Salami Casalingo: This "salami of the house" is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness. 5.5 oz. Beehive Rusks: Whole-grain crackers, made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, to accompany the cheese and salami. 4 oz. Month 2: Delivered January 6–16, 2015 Point Reyes Farmstead Cheese Collection, California. Original Blue: A rustic-style blue cheese, reminiscent of Stilton, known for its fudgy texture, mellow flavor and sweet, salted-caramel finish. 1 lb. Tangy Toma: A buttery texture and grassy notes, reminiscent of the fields where the cattle graze on the California coast. 1 lb. Rustic Bakery Sea Salt Crackers. 6 oz. Month 3: Delivered February 3–13, 2015 (in time for Valentine's Day) Pennyroyal Farm Cheese Collection, California. Boont Corners 2 Month: A goat and sheep cheese with a milky flavor, mild acidity and earthy aroma. 6 oz. Boont Corners Vintage: The same goat and sheep dairy, but aged at least four months, making it firmer, sharper and tangier. 6 oz. Boont Corners Reserve: Aged up to 11 months, this goat and sheep dairy matures into a hard cheese akin to Parmigiano-Reggiano, suitable for grating. 6 oz. Month 4: Delivered March 3–13, 2015 Cellars at Jasper Hill Best Sellers Collection. Landaff: A mild cheese, cave-aged 4–5 months from Landaff Creamery in New Hampshire's White Mountains, offers balanced, complex flavors with a bright buttermilk tang. 8 oz. von Trapp Oma: A washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: From the Scholten Family Farm, this cow's milk cheese lis ightly aged to showcase the Scholten's rich and complex Dutch Belt milk. A thin, mushroomy rind surrounds a dense, milky core with bright, tangy, citric flavors. 4 oz. Month 5: Delivered March 24–April 3, 2015 (in time for Easter) Olli Norcino Salame & Nicasio Reserve Cheese Collection. Norcino Salame: An all-natural, nitrate-free salami crafted by a fourth-generation salumiere using only heritage Berkshire pork for a mild, delicate salame – seasoned with Sangiovese wine, salt and white pepper. 6 oz. Nicasio Reserve: A gold-medal winner at the California State Fair, this classic Swiss-Italian mountain cheese has a rich flavor, refined and luxurious from aging at least three months. 12 oz. 34 Degrees Crackers: Crisp and light crackers to showcase the subtle nuances of the salami and cheese. 4.5 oz. Month 6: Delivered April 28–May 8, 2015 Zingerman's Michigan Cheese Collection. Great Lakes Cheshire: An aged raw cow's milk cheese from cheesemaker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat's milk cheese made with kid rennet and green tellicherry peppercorns; aged 2 weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat's milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds.
  • Taittinger Brut Prestige Rosé NV
    Tasting Note: Delicate salmon pink in colour, the Brut Prestige Rosé is a blend of Pinot Noir, Pinot Meunier and Chardonnay made using l’addition method. Its aromas are fresh with wild strawberries and a hint of spice, while the palate is balanced, lively and smooth with good length and persistent red fruit flavours. Perfect as an aperitif or with fruit-based desserts.
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  • Horchow Tart Sampler
    Perfect for entertaining or giving, this tart sampler includes two slices of each of the following flavors: Raspberry Almond, Lemon Flower, Chocolate Pecan, Cabernet Pear, Caramel Apple, and Mango Splash. Ships frozen. Thaw in overnight in refrigerator or 2-3 hours at room temperature and serve. 10"Dia. 12 slices; two of each flavor. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains wheat, dairy, and nuts.
  • Horchow Ultimate Oreo Cookies
    Artisan decorated. 12 Oreo® cookies are doused in rich milk chocolate, decadent dark chocolate, or heavenly white Belgian chocolate and embellished with a harvest of nuts and festive candies. Cookies arrive in a festive gift box. USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains nuts.
  • Keurig K45 Single Serve Brewer, Elite
    It's as easy as 1, 2, 3! In just 3 easy steps, your cup is brimming with the boldest, brightest & best brew on the block. Ready to pour in under 1 minute, this single-serve brewer offers multiple cup sizes and a world of favorite flavors, plus it operates at a near-silent noise level. 1-year warranty. Model K45.
  • Blissful Brownies Pumpkin Spice 6-Brownie Box
    vendor processing time. Choose Next Business Day delivery. Order will arrive within 3-4 business days from placement. CHRISTMAS DELIVERYTo ensure delivery in time for Christmas, place your order by December 17 at 3PM (ET). Christmas delivery cannot be guaranteed after this date.
  • Williams-Sonoma House Balsamic Vinegar
    Our traditional dark balsamic is from Modena, Italy"a town long celebrated for its exceptional versions of this fine condiment. Our balsamic is crafted from the pure juice of white Trebbiano grapes, fermented and masterfully blended with IGP-certified aceto balsamico, which is aged for up to 18 years in a series of handmade oak barrels, using traditional techniques perfected by generations of artisans. The result is a rich, aromatic balsamic with a complex sweetness and smooth, tangy finish. Use it for everything from making vinaigrettes and dips to drizzling over vegetables, cheese, prosciutto or fresh berries. 15.5 fl. oz. Made in Italy.
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  • Perrier-Jouët Belle Epoque Rosé 2004
    Tasting Note: Both delicate and complex, the Belle Epoque Rosé 2004 masterfully blends the aromas of flowers and fruits. The fragrance of peonies gives way to notes of fresh red fruits (raspberries and strawberries), citrus (oranges and pink grapefruit), and finally pomegranate. Round, supple and harmonious, the Belle Epoque Rosé 2004 develops a silky long finish in the mouth.
  • Cade Estate Estate Cabernet Sauvignon 2010
    Tasting Note: The tannins are mature and round and the wine shows incredible balance of acidity and structure. The wine has aromas of vanilla extract, anise, liquorice, espresso, boysenberry, blackcurrant and raspberry compote. The intense colour of the wine is followed with flavours of graham cracker, toasted marsh mellow, blueberry pie, and crème de cassis. There are complex oak flavours of allspice, smoked paprika, and smoke. The wine is rich, complex, and intensely structured. Food Pairing: Beef, duck, lamb, roast chicken and wild game.
  • Blissful Brownies Classic Chocolate 6-Brownie Box
    ess Day delivery. Order will arrive within 3-4 business days from placement. CHRISTMAS DELIVERYTo ensure delivery in time for Christmas, place your order by December 17 at 3PM (ET). Christmas delivery cannot be guaranteed after this date.
  • Olivier Cruet
    Oil and vinegar are at the top of nearly every cook's list of essential ingredients. In this stacked set, you get the best of both. We've included two hand-filled bottles of great-quality everyday condiments: a velvety California extra-virgin olive oil and a heady, barrel-aged balsamic vinegar. In stackable glass bottle for compact storage, the set makes a great gift for any food lover, including yourself. Pure extra-virgin olive oil: Derived exclusively from the first cold pressing of Mission olives, an esteemed Spanish varietal. Its delicate olive flavor and subtle finish give this golden oil an impressive everyday versatility. Balsamic vinegar is barrel-aged for 6 years for an intense, complex flavor that blends beautifully with the olive oil's mellow, buttery taste. 8.4 fl. oz. Made in USA.
  • Plaza Sweets Chocolate Velvet Boule
    place your order by December 17 at 3PM (ET). Christmas delivery cannot be guaranteed after this date.
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  • Happy New Year Cake
    Ring in the New Year with a slice of this festive treat. Made by hand at a small family-owned Florida cake boutique, the four layers of chocolate cake, featuring the heft of a pound cake and the added depth of Dutch cocoa powder, are alternated with layers of sweet vanilla buttercream, yielding a combination that is pure heaven. Glittery fondant discs and numerals 2015 complete the presentation, along with sparkler candles. Enjoy it with a glass of bubbly at midnight. 6" diam., 4" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.