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  • Williams-Sonoma Organic Tea Sachets, Jasmine Green
    williams-sonoma.com
    Heirloom green tea leaves are scented with jasmine and mixed with bits of California orange peel to produce our wonderfully aromatic tea. This mildly caffeinated cup abounds in lush floral-citrus flavors while delivering all the natural health benefits of organic green tea. This custom blend was created especially for Williams-Sonoma by Five Mountains tea company of San Francisco. Named after the ancient five mountains of East Asia where tea production began, Five Mountains sources single-origin organic teas that are sustainably harvested in China from the world's oldest wild tea plants. It then adds carefully selected organic florals and herbs to create our unique tea blends, which are notable for their heightened antioxidant content and purity of flavor. 15 sachets (1.32 oz.). Certified organic. Tea sachets are 100% bio-degradable. Blended and packed in USA.
  • Crate & Barrel Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce
    crateandbarrel.com
    The craze for salted caramel meets the love of luscious dark chocolate in a sauce that takes ice cream, cut fruit or brownie mix to a whole new level — or you just might find yourself spooning it right from the jar.
  • Williams-Sonoma Pink Himalayan Rock Salt
    williams-sonoma.com
    Our coarse, dry crystals of Himalayan rock salt range in color from white to deep red. The versatile salt is great for your tabletop mill, for brining meats, or for sprinkling over any dish as a crunchy, savory finishing touch. 10.5 oz. Product of Pakistan.
  • Sonoma Sweet Shoppe, Fizzy Wizzy
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Our Fizzy Wizzy candies tickle the tongue with effervescent flavors of lime, lemon, orange, raspberry and black currant, finished with light a dusting of sugar. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the five-flavor assortment in a vintage-style glass jar that's perfect for gift giving. 6.3 oz. Made in United Kingdom.
  • Sonoma Sweet Shoppe, Raspberry Balls
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Vibrant and intensely flavorful, our Raspberry Balls earn their stripes with eye-catching color and pure berry sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the goodies in a vintage-style glass jar that's perfect for gift giving. 6.9 oz. Made in United Kingdom.
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  • Sonoma Sweet Shoppe, Sugar-Free Tropical Drops
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Naturally sweetened with Sorbitol, our Sugar-Free Tropical Drops are bursting with exotic flavors of fruits and tropical cocktails (without the alcohol): banana, butter rum, coconut, lemon-lime, grapefruit, orange, watermelon, mango, pineapple and piña colada. They're hand made by a premium American purveyor, who stirs a spoonful of whimsy into every batch and bottles the ten-flavor assortment in a vintage-style glass jar that's perfect for gift-giving. 3.7 oz. Made in USA.
  • Sonoma Sweet Shoppe, Sour Apples
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. There are no sour apples in our bushel of Sour Apples, because each hard candy is perfect balance of juicy tart-apple flavor and pure sugary sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the treats in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
  • Sonoma Sweet Shoppe, Strawberry Cremes
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. In a classic combination of fruit and sweet-cream flavors, our hard-candy Strawberry Crèmes are finished with fun berry texture and a dusting of superfine sugar. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the goodies in a vintage-style glass jar that's perfect for gift giving. 6.3 oz. Made in United Kingdom.
  • Sonoma Sweet Shoppe, Fruit Rocks
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Our Fruit Rocks are hard-candy classics, artfully crafted to look like sliced fruits and bursting with the vibrant colors and flavors of strawberry, raspberry, apple, orange, lemon and lime. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the six-flavor assortment in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
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  • Williams-Sonoma Marinade, Balsamic
    williams-sonoma.com
    Count on this marinade to enhance your favorite foods with authentic Mediterranean character—from meats, chicken and seafood to tofu and tempeh. It's the perfect prelude to grilling, roasting or pan-searing. For beautifully balanced flavors, we slow-simmer aged balsamic vinegar and extra-virgin olive with tangy citrus juices, then add garlic, rosemary and thyme for a fresh herbal finish. 14.5 oz. Made in USA.
  • Assorted Mini Bundt Cakes, Set of 8
    williams-sonoma.com
    Our set of eight petite Bundt cakes is made by hand at a small family-owned Florida cake boutique. With a little something for everyone, the collection is perfect for last-minute get-togethers, hostess gifts and spreading a sweet cheer. Red Velvet : A southern treat with moist red buttermilk Bundt cake slathered with handmade cream-cheese frosting. Key Lime : A miniature version of one beloved by Oprah Winfrey, a Key lime cake drizzled with key-lime juice as it cools and topped with sweet key-lime cream-cheese frosting. Triple-Chocolate Chip Fudge : Has a buttermilk chocolate cake base filled with imported Dutch cocoa, semisweet dark chocolate and milk chocolate chips, and laced with a decadent chocolate fudge glaze. Coconut: Classic cake ingredients like flour, butter and vanilla mixed with tropical touches such as coconut emulsion, coconut flakes and a lemon-juice–spiked cream-cheese frosting. Eight 4" diam., 2"-high cakes, two of each flavor (serves 8). Shipped frozen. Made in USA.
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  • Williams-Sonoma Chocolate Bar, Devils Food
    williams-sonoma.com
    Our confectionery version of decadent devil's food cake is handcrafted from premium 56% cacao Belgian dark chocolate. For authentic bakery flavors, we blend the chocolate with delectable bits of fresh-baked vanilla cake, adding velvety Belgian white chocolate to recreate the creaminess of rich, fluffy frosting. 2 oz. Made in USA.
  • Williams-Sonoma Nutmeg
    williams-sonoma.com
    A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Culinary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern California's Napa Valley. 2.2 oz. Product of Indonesia.
  • I Love You Mini Cupcakes, Set of 12
    williams-sonoma.com
    When you want to get the message across, say it with cupcakes! Our collection of 12 mini cupcakes allows you to express yourself, spelling out "I LOVE YOU" along with four heart-decorated cupcakes for added emphasis. The experts at Chicago’s boutique More® bakery prepare their signature Moresels™ from scratch in small batches, using fine ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor in every nibble. The perfect gift from the heart, our set includes: Chocolate Vanilla: A rich chocolate cake topped with a vanilla buttercream icing. Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream cheese frosting. Chocolate Chocolate: A deep, dark Belgian chocolate cake with chocolate buttercream frosting. 12 mini cupcakes, 4 of each flavor. Approx. 1 3/4" diam., 1 1/2" high. Shipped frozen. Made in USA.
  • Lokoya Diamond Mountain District 2003
    harrods.com
    Tasting Note: Made exclusively from Cabernet Sauvignon sourced from Lokoya’s Diamond Mountain District vineyards, this wine is aged for 20 months in new French oak and bottled unfiltered and unfined. The wine is wonderfully lush, with sweet, ripe tannins and full flavours of chocolate covered cherries, tobacco, spice and cassis.
  • Shepherd's Pie
    williams-sonoma.com
    Shepherd's pie, a traditional Irish favorite, gets an elegant update from the cooks at The Perfect Bite Co. Their version features large, tender chunks of beef, which are slow-simmered with winter butternut squash, leeks, carrots, onions and mushrooms in a creamy béchamel sauce. Each pie is crowned with a fluffy mashed potato topping and a sprinkling of crisp panko breadcrumbs—the perfect complement to the rich, velvety meat stew within. Arriving ready to bake, these shepherd's pies make a great family meal or an easy, impressive dish for entertaining. All you have to do is pop the pies into the oven, then serve. Two 28-oz. trays, 6 servings per tray. Shipped frozen. Made in USA.
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  • Assorted Soups
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen, in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées, prepared with all-natural, local ingredients. This collection features three of their most popular soups. Simply heat and enjoy as a quick lunch, or pair with a salad and bread for a heartier meal. Elephant's Cure: A soothing, cold-quelling chicken soup with an Asian twist, infused with healthful ginger, garlic and lemongrass. Mama Leone's: Large chunks of poached chicken and vegetables in a savory herbed broth with a touch of cream for richness. Wild Mushroom: Velvety, creamy and bursting with earthy mushroom flavor, thanks to premium dried porcini and fresh crimini mushrooms. Contains three soups. 2 lb. each, 6 lb. total (each serves 2–4). Shipped frozen. Made in USA.
  • Mini Crab Cakes
    williams-sonoma.com
    Our handmade crab cakes combine sweet, delicate Maine crabmeat shredded with creamy artichoke and a dash of Old Bay seasoning. Blended by hand, the crab cakes are then dredged in panko crumbs for a light, crispy breading. Simply pan-fry with oil and butter for a few minutes per side or bake in the oven then serve as a hors d’oeuvre. 24 cakes. 18 oz. total. Shipped frozen. Made in USA.
  • Gelato and Sorbetto Sampler
    williams-sonoma.com
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted. Blue Bottle Coffee Gelato: A velvety, well-rounded gelato with the smoky, nutty richness of cold-steeped coffee beans from Blue Bottle Coffee Roasters. Chocolate Dipped Strawberry Gelato: Ribbons of crunchy chocolate and swirls of housemade strawberry compote swirled in creamy gelato for irresistible flavors and textures in every bite. Peanut Butter Chip Gelato: A peanut butter lover's delight, made with all-natural peanut butter and crunchy bits of chocolate. Recchiuti Burnt Caramel Gelato: A silken, buttery treat enriched with an intense, smoky burnt caramel that's handcrafted especially for this gelato by master chocolatier Michael Recchiuti. Dark Chocolate Sorbetto: A one-of-a-kind dairy-free delight that derives its rich flavors and velvety texture from the finest dark chocolate. Banana Sorbetto: No monkey business here—just the naturally sweet, fruity flavor and silky-smooth texture of real bananas in every decadent bite. Mango Sorbetto: A luscious tropical celebration of ripe, juicy mangoes, famous for its fresh flavor and cool, silken texture. Pineapple Sorbetto: A deliciously creamy island-style treat that showcases the bright, tangy-sweet flavors of fresh pineapple. Eight 8-oz. cartons. Assorted set includes 1 of each flavor. Shipped frozen. Made in USA.
  • Three Days of Entrees Vegetarian
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes three of their most popular take-away vegetarian entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Polenta Dolcetta: Bob’s Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. 2 lb. 6 oz. Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. 2 lb. 1 oz. Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. 2 lb. 4 oz. Contains three entrées. 6 lb. 11 oz. total (each serves 2–4). Shipped frozen. Made in USA.
  • Five Days of Entrees
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes five of their most popular take-away items. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated parmesan cheese. 2 lb. 4 oz. Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. 2 lb. 2 oz. Meatloaf: Locally sourced beef and Andouille sausage, egg, and vegetables—bound with herbed breadcrumbs—and smothered with ketchup. 2 lb. 1 oz. Polenta Dolcetta: Bob’s Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. 2 lb. 6 oz. Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. 2 lb. 1 oz. Includes five entrées (10 lb. 14 oz. total). Each entrée serves 2–4. Shipped frozen. Made in USA.
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  • Williams-Sonoma Braising Sauce, Citrus & Garlic
    williams-sonoma.com
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA.

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