La Tour Haut-Brion La Tour Haut-Brion 1998, Pessac-Léognan
  • Williams-Sonoma Organic Tea Sachets, Jasmine Green
    williams-sonoma.com
    Heirloom green tea leaves are scented with jasmine and mixed with bits of California orange peel to produce our wonderfully aromatic tea. This mildly caffeinated cup abounds in lush floral-citrus flavors while delivering all the natural health benefits of organic green tea. This custom blend was created especially for Williams-Sonoma by Five Mountains tea company of San Francisco. Named after the ancient five mountains of East Asia where tea production began, Five Mountains sources single-origin organic teas that are sustainably harvested in China from the world's oldest wild tea plants. It then adds carefully selected organic florals and herbs to create our unique tea blends, which are notable for their heightened antioxidant content and purity of flavor. 15 sachets (1.32 oz.). Certified organic. Tea sachets are 100% bio-degradable. Blended and packed in USA.
  • Gluten-Free Coconut Cake
    williams-sonoma.com
    Coconut cake is an American classic, and this version is the cake of your dreams—and entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake incorporates Chef Thomas Keller’s signature Cup4Cup gluten-free flour for tender texture and shredded coconut for delicious coconut flavor. The entire dessert is filled and swathed in vanilla cream cheese frosting, then showered with shredded coconut for added chew and even deeper coconut flavor. 6" diam., 4 1/2" high (serves 6–8). 2 lb. 8 oz. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • Crate & Barrel Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce
    crateandbarrel.com
    The craze for salted caramel meets the love of luscious dark chocolate in a sauce that takes ice cream, cut fruit or brownie mix to a whole new level — or you just might find yourself spooning it right from the jar.
  • Williams-Sonoma Pink Himalayan Rock Salt
    williams-sonoma.com
    Our coarse, dry crystals of Himalayan rock salt range in color from white to deep red. The versatile salt is great for your tabletop mill, for brining meats, or for sprinkling over any dish as a crunchy, savory finishing touch. 10.5 oz. Product of Pakistan.
  • Sonoma Sweet Shoppe, Sour Apples
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. There are no sour apples in our bushel of Sour Apples, because each hard candy is perfect balance of juicy tart-apple flavor and pure sugary sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the treats in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
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  • Sonoma Sweet Shoppe, Strawberry Cremes
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. In a classic combination of fruit and sweet-cream flavors, our hard-candy Strawberry Crèmes are finished with fun berry texture and a dusting of superfine sugar. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the goodies in a vintage-style glass jar that's perfect for gift giving. 6.3 oz. Made in United Kingdom.
  • Sonoma Sweet Shoppe, Raspberry Balls
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Vibrant and intensely flavorful, our Raspberry Balls earn their stripes with eye-catching color and pure berry sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the goodies in a vintage-style glass jar that's perfect for gift giving. 6.9 oz. Made in United Kingdom.
  • Sonoma Sweet Shoppe, Sugar-Free Tropical Drops
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Naturally sweetened with Sorbitol, our Sugar-Free Tropical Drops are bursting with exotic flavors of fruits and tropical cocktails (without the alcohol): banana, butter rum, coconut, lemon-lime, grapefruit, orange, watermelon, mango, pineapple and piña colada. They're hand made by a premium American purveyor, who stirs a spoonful of whimsy into every batch and bottles the ten-flavor assortment in a vintage-style glass jar that's perfect for gift-giving. 3.7 oz. Made in USA.
  • Sonoma Sweet Shoppe, Fizzy Wizzy
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Our Fizzy Wizzy candies tickle the tongue with effervescent flavors of lime, lemon, orange, raspberry and black currant, finished with light a dusting of sugar. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the five-flavor assortment in a vintage-style glass jar that's perfect for gift giving. 6.3 oz. Made in United Kingdom.
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  • Sonoma Sweet Shoppe, Fruit Rocks
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Our Fruit Rocks are hard-candy classics, artfully crafted to look like sliced fruits and bursting with the vibrant colors and flavors of strawberry, raspberry, apple, orange, lemon and lime. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the six-flavor assortment in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
  • Assorted Mini Bundt Cakes, Set of 8
    williams-sonoma.com
    Our set of eight petite Bundt cakes is made by hand at a small family-owned Florida cake boutique. With a little something for everyone, the collection is perfect for last-minute get-togethers, hostess gifts and spreading a sweet cheer. Red Velvet : A southern treat with moist red buttermilk Bundt cake slathered with handmade cream-cheese frosting. Key Lime : A miniature version of one beloved by Oprah Winfrey, a Key lime cake drizzled with key-lime juice as it cools and topped with sweet key-lime cream-cheese frosting. Triple-Chocolate Chip Fudge : Has a buttermilk chocolate cake base filled with imported Dutch cocoa, semisweet dark chocolate and milk chocolate chips, and laced with a decadent chocolate fudge glaze. Coconut: Classic cake ingredients like flour, butter and vanilla mixed with tropical touches such as coconut emulsion, coconut flakes and a lemon-juice–spiked cream-cheese frosting. Eight 4" diam., 2"-high cakes, two of each flavor (serves 8). Shipped frozen. Made in USA.
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  • Williams-Sonoma Marinade, Balsamic
    williams-sonoma.com
    Count on this marinade to enhance your favorite foods with authentic Mediterranean character—from meats, chicken and seafood to tofu and tempeh. It's the perfect prelude to grilling, roasting or pan-searing. For beautifully balanced flavors, we slow-simmer aged balsamic vinegar and extra-virgin olive with tangy citrus juices, then add garlic, rosemary and thyme for a fresh herbal finish. 14.5 oz. Made in USA.
  • Williams-Sonoma Chocolate Bar, Devils Food
    williams-sonoma.com
    Our confectionery version of decadent devil's food cake is handcrafted from premium 56% cacao Belgian dark chocolate. For authentic bakery flavors, we blend the chocolate with delectable bits of fresh-baked vanilla cake, adding velvety Belgian white chocolate to recreate the creaminess of rich, fluffy frosting. 2 oz. Made in USA.
  • Williams-Sonoma Nutmeg
    williams-sonoma.com
    A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Culinary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern California's Napa Valley. 2.2 oz. Product of Indonesia.
  • Williams-Sonoma Salted Caramel Sauce
    williams-sonoma.com
    One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit. 17 oz. Made in USA.
  • Lokoya Diamond Mountain District 2003
    harrods.com
    Tasting Note: Made exclusively from Cabernet Sauvignon sourced from Lokoya’s Diamond Mountain District vineyards, this wine is aged for 20 months in new French oak and bottled unfiltered and unfined. The wine is wonderfully lush, with sweet, ripe tannins and full flavours of chocolate covered cherries, tobacco, spice and cassis.
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  • Crate & Barrel Frontera ® Foods Classic Sangria Mix
    crateandbarrel.com
    This south-of-the-border take on the Spanish classic was created just for us by Mexican flavor-master Rick Bayless's famed Frontera Foods. A cornucopia of luscious berry and citrus juices transforms red or white wine into a distinctive, light and fruit-forward refreshment.
  • Mini Classic Croissants, Set of 24
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Ideal for serving a crowd with minimal effort, the croissants bring a little taste of France to your next breakfast or brunch. 24 mini classic croissants (2 lb. 4 oz. total). Shipped frozen. Made in USA.
  • Creminelli Prosciutto, Cheese & Crackers
    williams-sonoma.com
    A native of northern Italy, Cristano Creminelli produces artisanal salumi following in the footsteps of a family tradition dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. Following centuries-old methods, he cures pork legs in sea salt for up to a year to yield prosciutto that is silky, smooth and savory. The prosciutto is conveniently pre-sliced and packaged in a generous 12-ounce portion. We’ve paired it with Beehive Cheese Company’s Aggiano, a nutty grana-style cheese comparable to Parmigiano-Reggiano, and a package of crisp La Panzanella mini croccantini. The three delicacies are perfect for entertaining and picnics and also make a welcome gift. Sampler includes a 12-oz. package prosciutto, two 6-oz. portions Aggiano cheese and a 6 oz. package of La Panzanella Mini Croccantini. Ships chilled. Made in USA.
  • Pecan Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made an extra-flaky crust with cream cheese and butter instead of shortening for this kicked-up version of an American classic – featuring crunchy toasted pecans in a gooey filling made with real cream and a touch of brandy. A Michigan maple glaze is the crowning glory on top. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
  • Croissonuts, Set of 18
    williams-sonoma.com
    Modeled after the pastry that has taken New York City by storm, our version of the clever hybrid between a croissant and donut makes it easy for you to enjoy the treats at home, piping hot and at their flaky, tender best. Master pastry chef Jean-Yves Charon prepares our Croissonuts by hand using his award-winning croissant dough. In less time than it takes to wait in line for the original, you can deep-fry the pastries, give them a quick toss in sugar and discover what the buzz is about. 18 Croissonuts (1 lb. 9 oz. total). Each is approx. 2 1/2" diam., 2 1/2" high. Shipped frozen. Made in USA.
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  • Breakfast Ring
    williams-sonoma.com
    Similar item
    An elegant centerpiece for a breakfast or brunch buffet, this pull-apart pastry is light and flaky like a croissant, with a sweet spiced pecan filling. The creation of master pastry chef Jean-Yves Charon, the pastry is made with traditional French croissant dough spiced with a touch of cinnamon. Sweet cinnamon-pecan filling. Easy to prepare: simply allow to rise overnight, then bake. Shipped frozen. 12" diam. 1 lb. 12 oz. (serves 12). Made in USA.

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