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  • Ladurée Stationery Set
    harrods.com
    Ladurée Stationery Set
    Includes: 1 lined notebook, 3 pencils, 2 erasers. Presented in a ribbon-decorated box.
  • Ladurée Floating Macaroons Pen
    harrods.com
    Ladurée Floating Macaroons Pen
    Twist action. Ballpoint nib. Presented in a Ladurée box.
  • Ladurée Set of 6 Pencils
    harrods.com
    Ladurée Set of 6 Pencils
    Set of 6 pencils. Presented in a printed Ladurée box.
  • Ladurée Candle Set
    harrods.com
    Ladurée Candle Set
    Includes: 3 candles. Presented in a Ladurée box.
  • Ladurée Stationery Set
    harrods.com
    Ladurée Stationery Set
    Includes: 1 lined notebook, 3 pencils, 2 erasers. Presented in a ribbon-decorated box.
  • Laduree Sweet: The Recipes
    oliverbonas.com
    Laduree Sweet: The Recipes
    Many of the classics of Ladurée, the legendary Parisian tea rooms founded in 1862, are unveiled in this beautifully photographed collection of recipes. Philippe Andrieu, Chief Pastry Chef at Ladurée, shares 100 of the prestigious establishment’s recipes adapted for the general public. From the Fraisier to the rose cream puff, the pistachio financier, and the indispensible macaroons in their assorted flavours, a rich palette of pastel green, tart violet, and lemon yellow pastries await behind every page. Reminiscent of the famous macaroons in their elegant powder pastel boxes, this work of art comes set in a gift box and wrapped in tissue paper. Hardback 392 Pages. Published by Scriptum Editions. Dimensions: H18cm x W17.5cm x D4cm.
  • Ladurée Set of 6 Pencils
    harrods.com
    Ladurée Set of 6 Pencils
    Set of 6 pencils. Presented in a printed Ladurée box.
  • Hachette Livre Laduree: The Sweet Recipes
    casa.com
    Hachette Livre Laduree: The Sweet Recipes
    The story of Laduree started in 1862 when Louis Ernest Laduree opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Laduree opened a tea-room/restaurant on the prestigious Champs-Elysees, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Laduree, reveals 100 of the most famous Laduree recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow. Format: Hardcover. Pages: 392 pages.
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