LALANDE-BORIE Lalande-Borie 2005, St-Julien
  • Haig's Delicacies Mediterranean Meze Platter
    williams-sonoma.com
    A San Francisco favorite since 1956, Haig's Delicacies has been hand-making Mediterranean foods from family recipes using only wholesome, natural ingredients. This meze platter is a sampling of their best bites, perfect for entertaining. Classic Hummus: Creamy ground garbanzo beans with a touch of richness from tahini, balanced by lemon juice and a hint of garlic. 8 oz. Baba Ghanoush: Fragrant roasted eggplants blended with tahini, lemon, garlic and spices. 8 oz. Tzatziki: Tangy Greek yogurt and cool cucumbers paired with garlic and dill. 8 oz. Falafel: A crisply fried garbanzo bean patty, served with a rich tahini sauce. 6 oz. (20 pieces). Dolmas: Tender grape leaves encase a savory filling of rice, onions, herbs and spices. 14 oz. (8 pieces). Spanakopita: Buttery, flaky phyllo layered with tender spinach, onions and Bulgarian feta. 6 oz. (8 pieces). Lavash: Thin and light, lavash is a classic flatbread, perfect for dipping or wrapping around meze. 10 oz. (5 pieces). Baklava: Flaky phyllo dough brushed with organic clarified butter, layered with crushed walnuts, organic honey and a touch of aromatic cinnamon. 12 oz. (6 pieces). 4 lb. 10 oz. total. Shipped chilled. Made in USA.
  • Trudeau Tower Spice Carousel
    bloomingdales.com
    This compact spinning carousel from Trudeau lets you easily access 16 sweet-and-savory spices. Each spice bottle is topped with a twist cap for sprinkling or pouring. Includes marjoram, chive, basil, sea salt, rosemary, dill weed, parsley, ginger powder, chili flakes, fennel, coriander, sliced ginger, cinnamon, cracked bay leaves, celery seeds and thyme. Plastic. Imported. 17.55" X 17.55" x 15.11" Manufacturer's one-year limited warranty.
  • The Smoking Gun™ Hand-Held Food Smoker
    surlatable.com
    This ingenious tool lets cooks infuse foods and drinks with natural smoky flavors like applewood and hickory without adding any heat. You can even use it before or after cooking for quick results. Simply load the Smoking Gun with wood chips, light and blow smoke into a covered container. Add flavors to just about anything, including foods that you didn-t think could be smoked. Since all the heat is contained in the smoking chamber, the smoke that-s released is cool and gentle enough for use on delicate fruits and vegetables without changing texture. The Smoking Gun is great with: Bourbon, Bloody Marys and Beer. Fresh Oysters, Steamed Mussels. Sea Salts and Spices. Teas. Soups. Vegetables. Salads and Dressings. Snacks. Appetizers. Hummus. Olives. Cheeses. Desserts. Marshmallows. Chocolate Ice Cream. Baked Bananas. Meats. Marinades. Roasted Chicken. Meatballs. Barbecue. And much more. Set includes four AA batteries, The Smoking Gun stand, two sample jars of wood chips, 18" flexible extender hose, and an instruction guide.
  • Kilian Sacred Wood Refill/1.7 oz.
    saksfifthavenue.com
    itage. SACRED WOOD recreates the sensuality of this essential oil through steaming milk accents, polished woods and hot spices. Refill includes: Juice, 1.7 oz. funnel and an empty vial to insert into the travel spray, 0.25 oz. Made in France.
  • 209 Gin
    harrods.com
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    Tasting Note: No. 209 opens with an aromatic nose of citrus and floral notes with hints of spiciness. The palette is delicate with flavours of lemon, bergamot and coriander. As the gin passes the palette, the cassia and other warm spice notes, such as cardamom and juniper, become prominent. The cassia in particular lingers, encouraging another sip. Country: USA. Bottle size: 70cl. Regrettably, this product is non-exportable. Created by Leslie Rudd, the founder of Rudd Estate wines, the name comes from an old distillery that he discovered when he was surveying his newly purchased Edge Hill property. He noticed the faintly visible words “Registered Distillery No. 209” painted above the iron doors of what was being used as a hay barn. Whilst the original distillery has been restored, the size and location of the building meant that they had to build a new distillery; which they did on Pier 50 in San Francisco. No 209 Gin uses the best of the traditional Old World distilling techniques and marries them with a passion for excellence, innovative thinking, and a willingness to take risks.
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  • SEL MAGIQUE Gourmet Salt Set
    barneys.com
    Sel Magique's set of gourmet salt—a Provence Classic Melange blend of fleur de sel, lavender, thyme, savory and marjoram—packed in eight stray-fresh vials. Eight one-ounce vials of herb salt in corked vials. Salt and herbs imported from France.
  • Crate & Barrel Old Town Reserve Balsamic
    crateandbarrel.com
    Aged for 18 years, this reserve balsamic is as smooth, rich and complex as a cellared fine wine. Premium vinegar with well-rounded flavor and thicker consistency elevates everything it touches, including grilled or roasted meats and vegetables; salads, soups and stews; and fruit or ice cream.
  • The Girl & The Fig Spreads
    williams-sonoma.com
    Since 1997, Sondra Bernstein has been preparing rustic French fare with a uniquely California flair at girl & the fig, her restaurant in the heart of Sonoma Valley-s wine country. Bernstein-s focus has always been on using only fresh, seasonal ingredients, and these small-batch chutneys are no exception. Each shines with the flavor of tree-ripened figs from local family farms. Their fruity tang makes them versatile players in the kitchen for both sweet and savory uses. They're delicious as a glaze or accompaniment for roasted meats and poultry, as partners for cheeses and charcuterie, or enjoy them with morning yogurt and breakfast breads. Apricot Fig: A delicious blend of tree-ripened figs, apricots and cherries brightened with ginger, spices and a touch of red wine vinegar. Black Mission: This delicately sweet jam starts with perfectly ripe figs, slow simmered with aromatic cinnamon and nutmeg, vanilla and a splash of lemon that adds zesty tang. Dried Fig Compote: A mélange of dried fruit—figs, apricots and cherries—is the secret to this compote-s extraordinary flavor. White wine, a touch of vanilla and a dash of cinnamon round out the flavors. 8 oz. Made in USA.
  • Roederer Estate Quartet NV
    harrods.com
    Tasting Note: The Roederer Estate Quartet is crisp and elegant with complex notes of pear, spice and hazelnut. The palate is fresh and lightly fruity with great finesse and depth of flavour. Country: USA.
  • Tsar Nicoulai Caviar Gift Set
    williams-sonoma.com
    Tsar Nicoulai produces top-quality, sustainably raised caviar at its aquafarm in California-s Central Valley. Unlike other producers, they do not mix eggs from different fish; each jar contains eggs from a single sturgeon, packed at the time of order, and preserved only with salt. This gift set of black caviars showcases their best offerings, served at some of the country's finest restaurants. It-s a fun and festive way to savor the diversity of tastes and textures offered by different types of caviar. Serve on bite-size blini (8 oz. mix is included), top with dollop of tangy crème fraîche and pair with a crisp sparkling wine to enjoy a mouthful of luxury in every bite. Select Caviar features medium-bead caviar with marbled green/platinum color, medium firmness with a good pop, and a mild, nutty flavor. Estate Caviar has a medium-size bead with lustrous brown-black color, slightly softer texture, a fresh flavor and smooth, buttery finish. Paddlefish Caviar-s smaller eggs have a charcoal grey hue with hints of green, and a strong, grassy flavor. Blini mix makes it simple to whip up dollar-size buckwheat pancakes to accompany your tastes of caviar. Set includes 1 oz. each of Select Estate, Estate and Paddlefish caviars plus 8 oz. blini mix (makes 30 blini). Packaged in an elegant gift box. Shipped chilled. Product of USA.
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  • Cinnamon Apple Butter
    williams-sonoma.com
    Bring home the flavors of autumn with this artisanal apple butter. Spiced with sweet cinnamon, this home-style spread showcases the tangy-sweet flavors of America's best orchard-fresh apples. Enjoy it as a spread for hot, buttered toast and muffins or a topping for oatmeal or yogurt. It also makes a great filling for pies and tarts. This classic fruit butter is crafted by Muirhead, a family-owned business that began as a fine dining establishment in a historic farmhouse in rural Hunterdon County, New Jersey. 12 oz. Made in USA.
  • La Famiglia Antipasti Collection
    williams-sonoma.com
    Lay out the perfect antipasti plate, featuring premium cheese, salami and other Italian delicacies. This collection—highlighting the flavors of southern Italy—is perfect for picnicking, setting out at a party, or just enjoying with a glass of wine. The sampler includes everything you need to assemble an appetizing antipasti platter; just add friends. Pecorino Filiano: Made solely from the milk of the native Razza Gentile Sheep, the curds are drained in straw baskets, which impart their distinct woven pattern to the finished form of this rustic cheese. Aged for 6–10 months in natural caves, the pecorino is full flavored and robust, nutty and sweet, with a sharp finish. Approx. 1 lb. Alle-Pia Salami: This collection showcases two of chef Antonio Varia's best varieties of salame, using only prime cuts of fresh, antibiotic-free pork with no added nitrates or nitrites. Alle-Pia Finocchiona is a classic salame, studded with fennel seed, that has a balance of chewy lean and rich fat. 7 oz. Alle-Pia ‘Nduja is a soft, spreadable salame – combined with sundried tomato, tomato paste, garlic with a slightly fiery kick from a pinch of cayenne pepper. 6 oz. Mixed Olives: These Italian olives are cured using minimal ingredients to showcase the natural flavors of the Castelvetrano, Taggiasco and white Gaeta olives in this sampler. 10.5 oz. Sundried Tomatoes: Sweet cherry tomatoes, partially dried until plump, allowing the flavor to concentrate. Marinated in oil and spices, the resulting tomatoes are slightly tart, with notes of garlic, oregano and salt. 8 oz. Nita Crisp Cracker: Utilizing all natural ingredients, these rustic wheat crackers are a perfect complement to the other components in this collection. 8 oz. 3 lb. 8 oz. total (serves 4–6). Shipped chilled. Made in USA and Italy.
  • Allen Brothers Seasoned Leg of Lamb Roast
    saksfifthavenue.com
    This small boneless leg of lamb is marinated with red wine and perfectly seasoned with rosemary and other spices for a delicious entree. Ready to roastServes 2 to 42 pieces. about 1 lb. each11"H X 8¾. "W X 4"DMade in USA
  • Crate & Barrel Urban Accents Roasting Spice Trio
    crateandbarrel.com
    Three distinct small-batch rubs add intense flavor to roasting meats and seafood. Herbes de Provence capture the essence of the region with an herbal blend laced with lavender. Rosemary Garlic Herb is a classic herbal blend with a garlic and pepper kick. Mustard Fennel Rub lends zest with the addition of coriander, cumin and pepper. Three jars are stacked for easy gourmet gifting.
  • Alterna TEN Perfect Blend Masque
    saksfifthavenue.com
    Quillaja, White Truffle Oil, Grape Seed Oil, Hyaluronic Acid, Arnica Flower. Free of Parabens, Sulfates, Phthalates and Synthetic Color a s well as DEA, TEA, Gluten, Mineral Oil, Petrolatum, PABA, and Paraffin. Made in USA.
  • Naia Gelato & Sorbetto Sampler
    williams-sonoma.com
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted. Blue Bottle Coffee Gelato: A velvety, well-rounded gelato with the smoky, nutty richness of cold-steeped coffee beans from Blue Bottle Coffee Roasters. Chocolate Dipped Strawberry Gelato: Ribbons of crunchy chocolate and swirls of housemade strawberry compote swirled in creamy gelato for irresistible flavors and textures in every bite. Peanut Butter Chip Gelato: A peanut butter lover's delight, made with all-natural peanut butter and crunchy bits of chocolate. Recchiuti Burnt Caramel Gelato: A silken, buttery treat enriched with an intense, smoky burnt caramel that's handcrafted especially for this gelato by master chocolatier Michael Recchiuti. Dark Chocolate Sorbetto: A one-of-a-kind dairy-free delight that derives its rich flavors and velvety texture from the finest dark chocolate. Banana Sorbetto: No monkey business here—just the naturally sweet, fruity flavor and silky-smooth texture of real bananas in every decadent bite. Mango Sorbetto: A luscious tropical celebration of ripe, juicy mangoes, famous for its fresh flavor and cool, silken texture. Pineapple Sorbetto: A deliciously creamy island-style treat that showcases the bright, tangy-sweet flavors of fresh pineapple. Eight 8-oz. cartons. Assorted set includes 1 of each flavor. Shipped frozen. Made in USA.
  • Fernando Pensato Art Nouveau-Inspired Italian Olive Oil & Balsamic Vinegar Set
    horchow.com
    Art Nouveau-inspired bottles hold extra-virgin olive oil and balsamic vinegar. Olive oil made from hand-picked olives; cold pressed in traditional granite mills. Balsamic vinegar made from Trebbiano grapes; naturally reduced in wooden barrels. Set includes one 8.5-oz. bottle of unflavored extra-virgin olive oil, one 8.5-oz. bottle of lemon-flavored olive oil, and one 8.5-oz. bottle of balsamic vinegar. Made in Italy.
  • Le Labo Fleur D'Oranger 27 - 50ml
    barneys.com
    A natural and extremely rare Orange Blossom that took over 3 years to compose is enhanced by fresh floral and lemony notes, rounded out by musk and the succulent, sunny touches of bergamot, petit grain and lemon. 50ml.
  • Tea Forte Tea Chest Sampler
    horchow.com
    A tea lover's dream-20 delightful teas in an attractive storage box. The open lid reveals a detailed tea menu for easy blend selection. And the reusable serving box can be conveniently refilled with your favorites. Sampler includes two infusers of each of the following flavors: African Solstice, Black Currant, Bombay Chai, Chamomile Citron, Citrus Mint, Coco Truffle, Earl Grey, English Breakfast, Estate Darjeeling, Flora, Formosa Oolong, Green Mango Peach, Jasmine Green, Lemon Ginger, Orchid Vanilla, Raspberry Nectar, Sencha, Silk Oolong, White Ambrosia, and White Ginger Pear. Do not microwave infusers. 8.5"W x 8"D x 3.8"T. Imported.
  • Large Fiesta Tamale Party
    williams-sonoma.com
    Texas Tamale in Houston started out preparing its famous tamales in a home kitchen, branched out to a street cart and ultimately opened its own popular deli. Our party assortment includes four menu favorites, providing everything you need to throw a fiesta for up to 15 hungry diners. It includes: Tamales: Twelve each of five different savory fillings— savory spiced beef, black bean, pork, chicken and spinach —surrounded by soft handmade masa dough and wrapped in traditional cornhusks. Lard-, gluten- and trans fat-free. Hacienda Rice: A traditional Spanish rice with authentic seasonings and dried vegetables. Based on a family recipe, the uncooked blend is easy to prepare and ready to serve in 30 minutes. Chile con Queso: An irresistible bubbly, creamy blend of melted cheeses, green chiles and spices, delicious as an appetizer for dipping and as a side dish. Jalapeño Pepper Salsa: This traditional restaurant-style salsa, with chunks of fresh tomatoes and piquant peppers, is perfect for drizzling over the tamales. Includes 60 tamales (12 each of beef, black bean, pork, chicken and spinach); 8 oz. Hacienda Rice mix; 16 oz. Chili con Queso; and 16 oz. Jalapeño Pepper Salsa. Serves 10–15. Shipped frozen. Made in USA.
  • Beehive Cheese & Creminelli Salami Collection
    williams-sonoma.com
    Cheese lovers are abuzz about the handcrafted delights from Utah-s Beehive Cheese Company. Our sampler includes their famous cheese and crackers along with a salami from Italian master artisan Crisitano Creminelli. Our sampler includes a wedge of Barely Buzzed cheese, a package of Beehive Rusks and a Creminelli salami. Salami Casalingo: This “salami of the house” is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness; 5.5 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker-s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese-s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 10 oz. Beehive Rusks: whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, all wonderful flavors to accompany cheese; 4 oz. Pepperlane Blood Orange Preserves: This deep crimson marmalade combines chunks of flavorful blood orange with the spicy heat of jalapeno chilies; 7 oz. Shipped fresh and chilled from Beehive Cheese Company.
  • Mouton Rothschild Cadet Rouge
    harrods.com
    Tasting Note: Mouton’s Cadet Rouge lends the nose an array of red fruit aromas, with blackcurrant and morello cherry accents. The supple and fruity palate then opens on these fresh and harmonious notes before a silky, well-rounded tannins takes over. To finish, a warm spicy touch provides the typical characteristic of a ripe Merlot.
  • Dammann Tea Assorted Tea Set
    barneys.com
    Dammann Freres, the purveyor of the most exquisite teas in the world, brings you the finest premium teas from France. Indulge in an assortment of twenty-one Dammann loose teas, each one crafted by master blenders and packaged in a distinctive black tin. Presented in an elegant lacquered wood chest, this medley of single-estate and blended teas is an invitation to discover the luxuriously flavorful Dammann Collection. Includes 21 assorted tea flavors and two infusers. 21.0" length x 9.5" width x 3.0" height, approximately. Available in Black/Red/Burgundy. Wood. Made in France.
  • Williams-Sonoma Essential Herbs & Spices Set
    williams-sonoma.com
    Spice up your cooking with our assortment of nine premium seasonings used most often in everyday cooking. Prized for their unique flavors, colors and aromas, these herbs and spices include the very best varieties sourced from around the world. Included are: Turkish Bay Leaves: Ideal for soups and marinades, bay leaves should be added early in cooking so their flavor will permeate the dish. For extra flavor, add them to cooking water for potatoes and pasta. Red Pepper Flakes: Derived from ripe red peppers that are air dried and packed quickly to preserve their aroma, flavor and heat. Use to add heat to sauces, rubs, pizzas, flat breads and olive oil. Whole Greek Oregano Leaves: Aromatic oregano leaves are a staple in Mediterranean cooking. Use in meat marinades, sprinkle on pizza and add tomato sauces and salad dressings. Hungarian Paprika: Hungary is the source of one of the mildest, sweetest versions of this pepper-based spice. Mix with mayo for an interesting sandwich spread—or add to chicken, egg and potato salads. Whole Thyme Leaves: A classic for French cooking, these slightly minty leaves have both sweet and citrus notes. Use them to flavor everything from meats, stews and soups to scrambled eggs and ripe tomatoes. Toasted Ground Coriander Seed: This nutty toasted spice has a flavor and aroma reminiscent of citrus peel and sage. Add the ground seeds to marinades or sprinkle on sautéed spinach and other veggies. Sweet Basil Leaves: Premium California-grown basil tastes and smells like summer. Add these fragrant leaves to soups near the end of cooking, or mix with olive oil to create a dipping oil for crusty bread. Roasted Garlic Powder: Use our rich, nutty California garlic powder to season meats and veggies before cooking. Or mix it with kosher salt, ground black pepper and dried herbs for homemade seasoning salt. Rubbed Sage: Our fragrant spice is made from hand-harvested whole sage leaves that are freshly crushed to release their aromatic oils and flavors. Use in marinades, rubs and sauces for pork, beef and poultry. Set of nine herbs and spices. Total net weight: 9.7 oz.
  • Crate & Barrel Wine Tasting Chocolates
    crateandbarrel.com
    Artisanal confections with unique, grown-up flavor profiles are intended to pair with wines for the ultimate flavor experience. Crafted in small batches from European chocolate and the finest ingredients, this 18-piece sampler features unexpected twists including fig paste, grape juice, raspberry and porcini mushroom powder. Masters of their craft, Bissinger's is a historic confectioner dating back to the reign of Louis XIV and established in St. Louis in 1845. Elegant box with ribbon is ideal for gifting.
  • Pumkin Pie
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