Le Creuset® Soleil Tagine, 2 qt.
  • Le Creuset® Marseille Tagine, 2 qt.
    surlatable.com
    Inspired by the slowly simmered, heavily seasoned cuisines indigenous to Northern Africa, Le Creuset’s Moroccan tagine offers a classic example of form following function. The distinctive, conical lid constantly returns condensation to the food cooking in the base, ensuring that your carefully crafted meal remains moist and tender. Available in a wide range of vivid colors, each tagine is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France. Manufacturer: Le Creuset. Includes: Base; conical lid; recipe book. Material: Cast-iron base; stoneware lid. Care: Dishwasher safe; hand wash recommended. Dimensions: 10¾" diameter; 8¼" height. Capacity: 2 qt. Warranty: Limited lifetime warranty. Made in France. FEATURES: Ideal for long, slow simmering of rich, flavorful meals. Traditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat, fruits, root vegetables and fragrant spices such as saffron, cinnamon and ginger. Use the included recipe book to recreate traditional favorites or experiment with your own flavor combinations. Cast-iron base retains heat efficiently to thoroughly and evenly cook food; can also be used to brown on the stovetop or for warming tortillas and other flatbreads in the oven. Eye-catching conical lid circulates heat and moisture. Suitable for all heat sources (induction, electric, gas and halogen); oven-safe.
  • Le Creuset 2 Qt. Moroccan Tagine
    zappos.com
    Enjoy a moist and delicious Moroccan tagine of braised meat, fruits, root vegetables, and fragrant spices perfectly prepared in the Le Creuset® Moroccan Tagine. Perfect for slowly simmered, well-seasoned cuisines. Cone-shaped lid allows constant heat circulation and return of condensation to the base to moisturize and tenderize meat. Bold-colored stoneware lid looks striking and resists chipping and cracking. Cast iron construction retains heat and cooks food evenly and thoroughly. Suitable for induction. Dishwasher safe. Made in France. Measurements: Height: 9 in. Diameter: 10 3 ' 4 in. Weight: 7 lbs 10 oz. Depth: 2 1 ' 2 in.
  • Le Creuset 2 Qt. Moroccan Tagine
    zappos.com
    Enjoy a moist and delicious Moroccan tagine of braised meat, fruits, root vegetables, and fragrant spices perfectly prepared in the Le Creuset® Moroccan Tagine. Perfect for slowly simmered, well-seasoned cuisines. Cone-shaped lid allows constant heat circulation and return of condensation to the base to moisturize and tenderize meat. Bold-colored stoneware lid looks striking and resists chipping and cracking. Cast iron construction retains heat and cooks food evenly and thoroughly. Suitable for induction. Dishwasher safe. Made in France. Measurements: Height: 9 in. Diameter: 10 3 ' 4 in. Weight: 7 lbs 10 oz. Depth: 2 1 ' 2 in.
  • Staub Cast-Iron Tagine
    williams-sonoma.com
    Staub brings enameled cast iron to traditional Moroccan tagine cooking with delicious results. This Staub tagine retains moisture during slow cooking to produce tender, soul-satisfying stews, couscous and rice dishes. This is a beautiful piece to bring out to the table for a dinner party: lift the lid and let the mouthwatering aromas fill the room. Includes enameled cast-iron base and stoneware top. Cone-shaped stoneware top recirculates moisture for tender, flavorful results. Enameled cast-iron base excels for browning and retains heat during slow simmering. Cast-iron base has a black matte enameled finish that is resistant to rust, chipping and cracking; requires no seasoning. Compatible with all cooktops including induction. 11" diam., 8 1/2" high with lid; 8 lb. 1.5-qt. cap. Made in France.
  • Le Creuset 1.5 Qt. Signature Braiser
    zappos.com
    Dole out delicious braised vegetables and succulent, tender meat with the Le Creuset® 1.5 Qt. Signature Braiser. Heavy lid with a phenolic knob seals in heat and moisture so foods self baste. Built-in lid stabilizers for a secure fit. Oversize handles at sides for even weight distribution. Constructed of molded cast iron with a glossy porcelain enamel coating for even heating. Colorful, long-lasting exterior enamel resists chipping and cracking; sand-color interior enamel resists staining and dulling and makes it easy to monitor cooking. For use with all utensils; use metal utensils with care to avoid scratching the surface. Suitable for all types of stove tops. Phenolic knob is oven safe to 500° F. Pot is broiler safe without the lid. Dishwasher safe, hand washing recommended. Made in France. Measurements: Capacity: 48 oz. Diameter: 9 in. First Handle Length: 1 1 ' 4 in. Second Handle Length: 1 1 ' 4 in. Weight: 6 lbs. Depth: 2 in.
  • MOROCCO
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  • Crate & Barrel Le Creuset ® 2 qt. Cherry Tagine
    crateandbarrel.com
    The classic Moroccan cooking method makes its way into modern kitchens courtesy of the kitchen wizards at Le Creuset. Each cast-iron tagine is individually sand-cast and fitted with a cherry red enameled stoneware lid. The base is ideal for searing foods before introducing the lid in the renowned slow-cooking process that produces intense depth of flavor and aroma. The design promotes circulation or heat and moisture, returning condensation to cooking foods for maximum tenderizing and flavorful sauces. Non-reactive enameled surfaces require no seasoning. Perfectly smooth flat base makes excellent contact for efficient cooking on any heat source including induction, glass and ceramic cooktops. Oven-to-table tagine retains heat or cold better than any metal. Broad, shallow base can be used as a tortilla or flatbread warmer, stir-fry pan or open roaster. Care and use guide with delicious recipes is included. Le Creuset cookware in ink and spinach also available. More Le Creuset colors and items available via special order. Le Creuset® and other Wedding Registry offers
  • Le Creuset Cassis 24cm round casserole silver knob
    houseoffraser.co.uk
    Le Creuset Cassis 24cm Round Casserole. Fired at temperatures of 840°C, the smooth enamel finish of Le Creuset cast iron is durable and hygienic. This means that everything you stew, braise or simmer in a Le Creuset casserole will taste just as good as you intended. It also means your dishes will keep looking good from the hob to the oven, from the oven to the table (and from the table to the dishwasher). The essential kitchen classic from Le Creuset is suitable for all hobs: ceramic, halogen, induction, gas, oil/wood. Oven, grill, freezer and dishwasher safe. Size ( diameter) : 24cm Capacity: 4.2L Portion Size : 4-5. Cast iron. Without non stick coating. Cast iron lid. Suitable for all hob types, including induction. Dishwasher safe. Oven safe. Lifetime guarantee. Depth 16 cm. Width 25 cm.
  • Le Creuset 1.5 Qt. Signature Braiser
    zappos.com
    Dole out delicious braised vegetables and succulent, tender meat with the Le Creuset® 1.5 Qt. Signature Braiser. Heavy lid with a phenolic knob seals in heat and moisture so foods self baste. Built-in lid stabilizers for a secure fit. Oversize handles at sides for even weight distribution. Constructed of molded cast iron with a glossy porcelain enamel coating for even heating. Colorful, long-lasting exterior enamel resists chipping and cracking; sand-color interior enamel resists staining and dulling and makes it easy to monitor cooking. For use with all utensils; use metal utensils with care to avoid scratching the surface. Suitable for all types of stove tops. Phenolic knob is oven safe to 500° F. Pot is broiler safe without the lid. Dishwasher safe, hand washing recommended. Made in France. Measurements: Capacity: 48 oz. Diameter: 9 in. First Handle Length: 1 1 ' 4 in. Second Handle Length: 1 1 ' 4 in. Weight: 6 lbs. Depth: 2 in.
  • Le Creuset Stainless-Steel Multipot
    williams-sonoma.com
    Le Creuset brings generations of culinary savoir-faire to its award-winning European stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the company’s iconic three-ring design, this multitasking pot comes with a perforated insert for cooking and draining everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer big batches of soup, stock or chili. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. High-tech bonded construction ensures efficient, uniform heating with precise temperature control. Durable, nonreactive stainless-steel cooking surface resists sticking. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Oven and dishwasher safe; ideal for use on any cooktop—and optimized for induction.
    • Le Creuset® Classic Soleil Curved Oven, 2¾ qt.
    • Le Creuset 6 1/3" Signature Iron Handle Skillet
    • Le Creuset 6 1/3" Signature Iron Handle Skillet
    • Le Creuset® Signature Burgundy Skillet
    Collection
  • Le Creuset 1.5 Qt. Signature Braiser
    zappos.com
    Dole out delicious braised vegetables and succulent, tender meat with the Le Creuset® 1.5 Qt. Signature Braiser. Heavy lid with a phenolic knob seals in heat and moisture so foods self baste. Built-in lid stabilizers for a secure fit. Oversize handles at sides for even weight distribution. Constructed of molded cast iron with a glossy porcelain enamel coating for even heating. Colorful, long-lasting exterior enamel resists chipping and cracking; sand-color interior enamel resists staining and dulling and makes it easy to monitor cooking. For use with all utensils; use metal utensils with care to avoid scratching the surface. Suitable for all types of stove tops. Phenolic knob is oven safe to 500° F. Pot is broiler safe without the lid. Dishwasher safe, hand washing recommended. Made in France. Measurements: Capacity: 48 oz. Diameter: 9 in. First Handle Length: 1 1 ' 4 in. Second Handle Length: 1 1 ' 4 in. Weight: 6 lbs. Depth: 2 in.
  • Le Creuset® Signature Flame Round Wide French Oven
    surlatable.com
    Le Creuset"s cast iron French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. The shallow sides and large surface area of the wide ovens are ideal for reducing sauces or searing and browning meats. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results. Inspired by the Burgundy region of France, an area famed for fine wine and exceptional gourmet cuisine, this color was created exclusively for Sur La Table and adds a touch of classic French beauty to any kitchen or table. Manufacturer: Le Creuset. Includes: Oven, lid. Material: Enameled cast iron. Care: Dishwasher safe. Hand washing recommended. Use: Oven safe to 500’F. Dimensions: 12½" x 6-1/3" Capacity: 6¾ qt. Warranty: Limited lifetime warranty. Made in France. FEATURES: Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish. Colorful exterior enamel is long-lasting and resists chipping and cracking, while the interior enamel is engineered to resist staining and dulling. Light interior enamel makes it easy to monitor cooking foods. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources, including induction. Lid stays securely in place to lock in steam and flavor. Available in a range of Le Creuset"s vibrant colors. Timeless Le Creuset beauty for oven-to-table presentation.
  • Le Creuset® Classic Soleil Curved Oven, 2¾ qt.
    surlatable.com
    Whether searing an herbed rack of lamb, slowly building a potato and leek soup, roasting winter root vegetables, or braising a pork shoulder, you’ll love this versatile, does-it-all oven. Perfect for stovetop or oven cooking, each multipurpose pot is available in a wide range of vivid colors and is the product of time-honored iron casting techniques. Rigorously hand finished at Le Creuset’s foundry in northern France and only available at Sur La Table. Manufacturer: Le Creuset. Includes: Oven and lid. Material: Enameled cast iron, composite knob. Care: Dishwasher safe; hand washing recommended. Dimensions: 9¼" x 4" Capacity: 2¾ qt. Warranty: Lifetime warranty. Made in France. FEATURES: Gently curved sides enable easy stirring and deglazing. Colorful enamel is resistant to chipping, cracking, staining and dulling; neutral-colored interior makes it easy to monitor cooking food. Enameled cast iron provides even heat distribution and superior heat retention. Suitable for all heat sources (induction, electric, gas and halogen), pot is oven-safe to 500°F; knob withstands temperatures up to 375°F. Lid stays securely in place to lock in moisture and flavor. Timeless Le Creuset beauty for oven-to-table presentation.
  • Le Creuset Cast Iron Raymond Loewy Coquelle
    williams-sonoma.com
    This limited-edition release brings back the Le Creuset Coquelle, a 1958 cookware design by Raymond Loewy, an acclaimed industrial designer and creator of the Coca-Cola bottle. This sleek, streamlined oven cooks casseroles, stews and braises to perfection, and then makes a strong statement at the table. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning. Enamel interior resists staining, dulling and wear and tear. Interior's light sand color makes it easy to monitor browning, resulting in less sticking and burning.
  • Emile Henry Flame® Top 2.6 Qt Tagine
    zappos.com
    Use your imagination and the 'Flame® Top 2.6 Qt Tagine' from Emile Henry® to create your own tagine dish. A tajine is a North African dish, typically a slow-cooked stew, named for the special type of pot it's cooked in. The flat base has a cone-shaped cover that returns moisture back to the food. With the cover removed, the base can be used as a serving dish. Beautiful, natural-looking ceramic cookware heats evenly and maintains temperature for long periods of time. Smooth glaze coating in rich color is extremely strong, resists sticking, and is easy to clean. Snug fitting lid seals in flavor and moisture. Works great on gas flame, electric and halogen cooktops (except induction). Suitable for the freezer, refrigerator, microwave and conventional ovens. Can be used under the broiler. Diameter: 12.4"; Weight: 4.1 lbs. Dishwasher safe. Made in France.
  • Le Creuset Heritage Sauté Pan with Wood Handle
    williams-sonoma.com
    Patterned after vintage designs found in Le Creuset's archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France half a century ago. Tall, straight sides and a wide, flat bottom make this sauté pan ideal for frying, searing and browning as well as reducing liquids for pans sauces and gravies. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning. Enameled black interior requires no seasoning and lets you cook with very little oil, so it's an excellent choice for low-fat preparations. Traditional spun-wood handle is comfortably shaped and stays cool to the touch. Hand-wash.
  • Le Creuset 5 Qt. Signature Braiser
    zappos.com
    The 5 Qt. Signature Braiser from Le Creuset® is the perfect family size for breaking down tough cuts of meat and tenderizing fresh vegetables. Lid features an ergonomic, composite knob and built-in lid stabilizers for a secure, no-slide fit. Oversized handles provide even weight distribution and a secure grip. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel is engineered to resist staining and dulling while the sand coloring makes it easy to monitor your food to prevent burning and sticking. Suitable for all kinds of stove tops. Oven safe up to 500° F. Made in France. Capacity: 5 qt. Pot depth: 5.75 in. Pot diameter: 13 in. Handle length: 2 in. Weight: 12.9 lbs.
  • Le Creuset Lobster Pot
    williams-sonoma.com
    Whether it's lobster or shellfish on the menu, Le Creuset's lobster pot is up to the occasion. Enameled steel heats up water in no time for boiling or steaming, and the pot's large capacity can handle a seafood dinner for a crowd. The vintage lobster label adds seaside flavor to the festivities. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot. Tight-fitting lid allows heat to circulate and keeps flavors inside. Safe for all cooking surfaces, including induction. Dishwasher safe.
  • Le Creuset Tagine - Cerise
    occa-home.co.uk
    Traditional tagine dish comprising a cast iron base and stoneware lid from Le Creuset. The base of the tagine comes in a smooth black finish while the lid is a bold shade of cerise, offering a striking contrast of colour. While the base evenly allocates and retains heat using the cast iron material, the lid (coolie) billows steam which is broken down into cool water drops that mix back in with the food to keep it moist and tender. The Le Creuset Tagine is the ideal piece for the slow cooking of meat and vegetables with limited levels of fluid while it can also be used on all types of hob. Channel your inner culinary skills into a Middle Eastern or African-inspired meal with this unique cookware piece.
  • Le Creuset 27cm Oval Casserole Dish
    harrods.com
    World-famous for its enamelled cast iron cookware, Le Creuset marries practical design with a timelessly stylish aesthetic. Expertly handcrafted to exacting standards, this 27cm casserole dish uses oven space efficiently, making it ideal for slow roasting poultry and simmering stews. A must-have kitchen companion.
  • Le Creuset 4.5 Qt. Signature Round French Oven
    zappos.com
    From simmering vegetable soups to yeasty loaves of bread or even a homemade cake, the 4.5 Qt. Signature Round French Oven from Le Creuset® is a staple for any home. Lid features an ergonomic, composite knob and built-in lid stabilizers for a secure, no-slide fit. Oversize handles provide even weight distribution and a secure grip. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel is engineered to resist staining and dulling while the sand coloring makes it easy to monitor your food to prevent burning and sticking. Suitable for all kinds of stove tops. Oven safe up to 500° F. Dishwasher safe, hand washing recommended. Made in France. Capacity: 4.5 qt. Pot depth: 6.75". Pot diameter: 10". Handle length: 1". Weight: 9.6 lbs.
  • Le Creuset 2 3/4-Qt. Shallow Oven
    williams-sonoma.com
    Not too tall, not too shallow, the Le Creuset shallow oven is perfect for smaller one-pot meals inspired by cozy French bistro favorites—everything from homey, hearty stews and braises to bubbling mac and cheese. It's ideally sized for carrying to a potluck dinner, and the contents will still be warm when you arrive. Enameled cast-iron construction offers superior heat retention and requires no additional seasoning. Enameled interior resists staining, dulling and wear and tear. Light sand color of enameled cooking surface makes it easy to monitor browning, ensuring less sticking and burning. Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy. Oven goes right from stovetop or oven to the table for serving.
  • Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.
    williams-sonoma.com
    Bring single servings of cobbler, macaroni & cheese or fruit crisps directly from the oven to the table with these mini cocottes. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Lid knob on Red, Sapphire Blue, Basil and Graphite pieces is made of nickel-plated brass; lid knob on Black Matte is brass. Set of 3. Made in France.
  • Le Creuset Stoneware 32cm Rectangular Dish, Coastal Blue
    houseoffraser.co.uk
    This large 32cm rectangular dish with lifting handles is fantastic for cooking succulent roasts with plenty of room for crunchy wedges of vegetables. Or use it for marinating meats and vegetables for a barbecue. Truly versatile, you can use it for marinating, baking, roasting, serving, or simply storing. Practical and versatile Le Creuset stoneware is designed to go from the freezer to the oven and to the table in style. Le Creuset stoneware offers much greater resistance to extreme temperature changes, whilst the tough craze-free glass is totally hygienic; it will not absorb food or flavours and is stain and scratch resistant and has an easy clean finish. Stoneware. Without non stick coating. Not suitable for hob use. Dishwasher safe. Microwave safe. Oven safe. 5 Year guarantee. Depth 5.5 cm. Length 38 cm. Width 25 cm. Capacity 3 L.
  • Tunisian Hand-Painted Mosaic Tagine
    williams-sonoma.com
    Hand painted by a single artist, this earthenware dish can be used to cook and serve traditional North African tagines, as well as couscous and rice dishes. The cone-shaped cover funnels condensation directly back to the food for moist, tender results. The traditional Tunisian pattern is painted by hand using food-safe paints and glazes. Hand-thrown clay retains heat well for serving directly at the table. Oven and microwave safe. Handmade in Tunisia.
  • Le Creuset Stainless-Steel 10-Piece Cookware Set
    williams-sonoma.com
    Le Creuset brings generations of culinary savoir-faire to its award-winning European stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the company’s iconic three-ring design, each piece is designed for professional performance with great style. In this set, you’ll find all the essential pots and pans you’ll need to perform a variety of cooking techniques. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. High-tech bonded construction ensures efficient, uniform heating with precise temperature control. Durable, nonreactive stainless-steel cooking surface resists sticking. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Oven and dishwasher safe; ideal for use on any cooktop—and optimized for induction. 10-Piece Set includes: 10" fry pan. 2-qt. and 4-qt. saucepans with lids. 3-qt. sauté pan with lid. 9-qt. multipot with lid and insert.
  • All-Clad LTD Nonstick Square Grill Pan
    williams-sonoma.com
    Ideal for quick meals, this nonstick pan simplifies grilling juicy steaks, fish and tender vegetables on the stovetop. Its ridged surface sears in attractive grill marks, enabling excess fat to drip away. Square design adds up to 25% more surface area than a traditional round grill pan. Constructed of anodized aluminum for fast heating and even cooking. Durable nonstick surface ensures flawless release and easy cleanup. High ridges keep foods away from drippings and leave attractive grill marks. Riveted stainless-steel handle stays cool on the cooktop. 11" sq., 1 3/4" high; 4 lb. Made in China.
  • Le Creuset Stainless-Steel 5 -Piece Cookware Set
    williams-sonoma.com
    Le Creuset brings generations of culinary savoir-faire to its award-winning European stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the company’s iconic three-ring design, each piece is designed for professional performance with great style. In this set, you’ll find a trio of culinary essentials for efficient everyday cooking. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. High-tech bonded construction ensures efficient, uniform heating with precise temperature control. Durable, nonreactive stainless-steel cooking surface resists sticking. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Oven and dishwasher safe; ideal for use on any cooktop—and optimized for induction. 5-Piece Set includes: 10" fry pan. 3-qt. saucepan with lid. 7-qt. stockpot with lid.
  • All-Clad Cast-Aluminum Nonstick Dutch Oven, 6½ qt.
    surlatable.com
    Perfect for slow-cooked chili, roasted meats, stewed vegetables and more, this cast-aluminum Dutch oven is ideal for searing on the stovetop and then adding liquid to braise or deglaze. A domed lid locks in moisture, so cooking foods are steadily basted in their own flavorful juices. An excellent choice for one-pot meals, this Dutch oven is suitable for a wide range of cooking techniques—including stewing, browning and slow cooking. The nonstick coating results in easy searing and browning, and thanks to the cast-aluminum construction, the oven is significantly lighter than similarly sized pans. FEATURES: Constructed from cast aluminum for incredible results, all in a pan that’s much lighter than comparable ovens. Nonstick coating facilitates easy stirring and makes cleanup a snap. Oven features a large cooking area for searing and browning as well as high, straight sides that help retain moisture and flavor. Flared edges help ensure drip-free pouring. Stainless steel loop handles are securely riveted to the pan and provide a safe, comfortable grip when wearing oven mitts. Domed lid retains cooking liquids for moist, tender results and features a large knob for easy lifting. Manufacturer: All-Clad. Includes: Pan, lid. Material: Cast aluminum, stainless steel. Care: Hand wash only. Special care instructions: Do not use steel wool or harsh abrasives. Metal utensils may scratch the surface. To extend the life of the pan, nylon, plastic, silicone or wooden tools are recommended. Do not use nonstick cooking sprays, as these may reduce the performance of nonstick surface. Wash and dry the induction base after use. A light blue or yellow color may appear on the base after use and can be removed with stainless steel cleaner and a nylon scrubbing pad. Use: Oven safe to 400°F. Compatible with all cooktops, including induction. Not suitable for broiler use. CAUTION: Always use oven mitts when removing the lid or moving the pan, as the handles and knob may become hot during use. Dimensions: 16" x 9½" x 5½" (8" with lid) Capacity: 6½ qt. Warranty: Lifetime warranty. Made in China. Savor your weekend with this recipe for Balsamic-Braised Chicken with Kale perfect for All Clad’s Nonstick Dutch Oven »
  • Le Creuset Heritage Stoneware 14" Au Gratin Dish
    macys.com
    This attractive stoneware piece features a wide, shallow design exposes ingredients directly to heat, resulting in crispier, tastier toppings. Great for preparing individual sides of small entrees, this dish stands out in your space with classic French styling and a durable construction that is microwave, freezer- and dishwasher safe. PALM.
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