The Little Paris Kitchen By Rachel Khoo
  • The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
    surlatable.com
    With The French Kitchen Cookbook , culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells' meticulously written recipes express the basics"the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian Life. Delicious, easy-to-follow recipes include Miniature Onion and Goat Cheese Tatins, Zucchini and basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, Apricot Lavender Honey Sorbet, and more. The French Kitchen Cookbook is a master class in fresh, delicious, French-inspired cooking. “ The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining,” Patricia writes. “It's all about the joys of combining good food, good wine, and friends altogether around the table"an experience we can enjoy day in and day out, any time.” Publisher: William Morrow Cookbooks. Hardcover: 320 pages. Language: English. Dimensions: 9.1" x 8.3"
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette's case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Sweet Cravings
    williams-sonoma.com
    Similar item
    Savor all the sweet treats you crave"without gluten! In this enticing cookbook, Kyra Bussanich, the first gluten-free baker ever to win the Food Network's Cupcake Wars, shares 50 of her best recipes for decadent gluten-free delights. The founder of Portland's award-winning Kyra's Bake Shop, Kyra demonstrates her culinary creativity with easy-to-follow recipes for everything from down-home muffins, scones, dessert bars and cookies to over-the-top cakes, pies and (of course) cupcakes. The book also includes lots of Kyra's expert tips for successful gluten-free baking"and marks each recipes as easy, intermediate or advanced. Great for special occasions and everyday indulgence, recipe highlights include espresso scones, s'mores tartlets, mocha truffle fudge brownies, triple berry cobbler, vanilla chiffon cake with blackberry coulis, Boston cream pie cupcakes and Mexican chocolate baked Alaska.
  • Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    surlatable.com
    Chef Burrell believes food is essential to happiness. While she is a professional by training and pedigree, the food she makes isn't froufrou; it's spirited and infused with the bold flavors and passion that are her signature. As she likes to say, her food includes a “sparkle factor.” As on TV, Anne's debut cookbook is designed for home cooks from beginners to experts, giving them the confidence and support they need to be rock stars in their own kitchens and create food inspired by Anne's life in restaurant kitchens. Recipes include: Truffled Deviled Eggs. Figs stuffed with Gorgonzola and Walnuts. Ricotta-Stuffed Zucchini Blossoms with Panzanella. Grilled Sea Scallops with a Watermelon Three-Way and Dandelion Greens. Killer Mac and Cheese with Bacon. Tagliolini with Salsa Cruda and Ricotta Salata. Rosemary and Lemon Roasted Chicken with Gravy. Dry Rubbed Bone-In Ribeye. Spice-Roasted Cauliflower and Jerusalem Artichokes. Lemon-Ricotta Pancakes with Blueberry Compote. Ham, Mortadella, Fontina, and Pickled Pepper Relish Panino. Hazelnut Cake with Nutella Mousse. Each recipe is broken down into key parts to make the process of learning as simple as possible. It's the way Anne herself does it, and the book includes approachable, easy-to-find ingredients; tips on skills and prepping techniques; and vibrant finished-food photographs. Includes signed bookplate by author and color photos. 256 pages.
  • Avoca Compact Avoca Cookbook - Soups
    amara.com
    Recreate Avoca's famous soups. Delicious simple recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. More Avoca cookbooks are available.
  • Avoca Compact Avoca Cookbook - Teatime
    amara.com
    Recreate Avoca's famous cakes, biscuits and buns. Full of delicious cake recipes. Packed with wonderful photography. Charming illustrations.
  • The Beekman 1802 Heirloom Vegetable Cookbook
    shopterrain.com
    Now renowned for their artisanal goat-milk products, Dr. Brent Ridge and Josh Kilmer-Purcell were Manhattanites before moving to their historic, 80-acre farm. The Beekman 1802 Heirloom Vegetable Cookbook features simple, delicious, and seasonal recipes inspired by a year in the Beekman vegetable patch. 288 pages. Hardcover. Rodale Books. 10.2"H, 8.2"W, 1"D.
  • Barefoot Contessa Foolproof: Recipes You Can Trust
    surlatable.com
    New York Times -bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes we rely on from Ina and the direction to get us there. Ina helps ensure a smooth preparation and execution for any type of gathering or meal, with tips for getting everything done on time. In her new book, Ina provides instructions for mapping out a “game plan” to ensure your meal is ready on time; 10 Foolproof Tips for Cooking, which even the most seasoned chefs can use; 12 Foolproof Tips for Table Settings; tips on how to balance a menu for prep-time management; and her innovations on kitchen space management. Barefoot Contessa Foolproof offers dozens of recipes to mix and match that result in endless combinations of menus for any meal. Chapters include Cocktails (Sidecars with Dried Cherries, Thyme-Roasted Marcona Almonds), Starters (Easy Gazpacho & Goat Cheese Croutons, Fig & Fennel Caponata), Lunch (Lobster Corn Fritters, Israeli Couscous & Tuna Salad), Dinner (Mustard-Marinated Flank Steak, Salmon with Melting Cherry Tomatoes), Vegetables (Green Beans Gremolata, Balsamic-Roasted Brussels Sprouts) and Desserts (Ultimate Pumpkin Pie with Rum Whipped Cream, Cinnamon Baked Doughnuts.) Publisher: Clarkson Potter. Includes: 272 pages; autographed by the author on bookplate. Material: Hardcover. BENEFITS: Filled with nearly 100 elegant recipes and 150 inspiring photos. You'll turn to this book again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes Ina is known for and the direction to get us there. In addition to recipes, this book is filled with practical tips ranging from time management to space-saving ideas. Features dozens of recipes that can be mixed and matched for an almost endless combination of great meals. Make Ina Garten's “Ultimate Pumpkin Pie:” Click here for recipe
  • Best Ever Cookies Cookbook
    kirklands.com
    It's cookie time! With almost any kind of cookie you can imagine"from traditional chocolate chip to unconventional selections like peanut butter and jelly"the Best Ever Cookies Cookbook from Gooseberry Patch has your sweet tooth covered. Plus, it includes loads of easy tips for serving them up with style! Hardcover; 222 pages. Features selections for Holiday, All-American, and Old-Fashioned cookies. Also features recipes for brownies, big batch cookies, as well as diabetic and gluten-free options. Fun illustrations throughout. Includes over 200 easy-to-make recipes. Ringed, lay-flat book binding.
  • Avoca Compact Avoca Cookbook - Salads
    amara.com
    Recreate Avoca's famous salads. Delicious, healthy recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. Wonderful gift idea for any occasion.
  • C.R. Gibson CR Gibson Bon Appetit 5" x 7" Recipe Cards (Pack of 6)
    casa.com
    CR Gibson Bon Appetit 5" x 7" Recipe Cards (Pack of 6) Bon Appetit 5" x 7" Recipe Cards come 40 cards per package and fit the CR Gibson Deluxe Kitchen Binders. Refill pocket page sheets sold separately.
  • Charcoal Spoon Recipe Cards
    liberty.co.uk
    Charcoal Spoon recipe cards from the Stationery collection. Keep track of all your favourite recipes with these spoon design note cards whilst maintaining an organised kitchen. Features: Set of 12 recipe cards; double sided. Charcoal spoon design; natural white paper. Printed in the US. Composition: Natural paper. Dimensions: 15cm x 10cm.
  • Things Cooks Love by Sur La Table® & Marie Simmons
    surlatable.com
    Things Cooks Love is a true celebration of food-more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. From selecting the perfect chef's knife to preparing Cornish hens al mattone, if you love to cook, this book will become the cornerstone of your global kitchen. A sampling of recipes you'll find in the book: Pizza with Radicchio, Pears, Gorgonzola, and Walnuts. Chicken, Shrimp and Chorizo Paella. Lamb Tagine with Artichoke Hearts, Dried Apricots and Preserved Lemons.
  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    surlatable.com
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You'll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
  • Levant: Recipes and Memories form the Middle East Cookbook
    liberty.co.uk
    Levant: Recipes and Memories form the Middle East cookbook from the Home collection. Aniss Helou draws on a wealth of childhood memories to create this mouth-watering collection. Originally from Beirut and Syria, this recipe book features Helou's favourites from soups and mezze to meat, fish and sweet pastries and preserves, as well as moving stories from throughout her life that transport you to the Mediterranean. Levant, or rising of the sun, is the crossroads where western Asia, eastern Mediterranean and northwest Africa meet. Features: Includes 150 recipes. Helou's memoirs and culinary references. Size: L: 24cm, W: 16cm, D: 3.5cm.
  • Crate & Barrel "Malts & Milkshakes"
    crateandbarrel.com
    This essential primer on soda fountain classics features 60 recipes for malts and shakes, sundaes and baked goods plus all kinds of syrups, sauces and drizzles. Beginning with blender and ice-cream machine basics, author Autumn Martin takes us through traditional treats, modern change-ups and boozy variations. With the option of using store-bought ice cream to the addition of infusions and spices, there's a sweet treat here for every palate and every experience level. By Autumn Martin. Paperback. Color photography. 128 pages. Made in USA.
  • Crate & Barrel Set of 12 Recipe Divider Cards
    crateandbarrel.com
    Sized to fit our Teak Recipe Box, charming dividers from an award-winning stationery design team feature food icons in silhouette for organizing recipes into appetizers; soups & salads; breads; eggs; fish & seafood; poultry; meat, vegetables; pasta, rice & noodles; desserts; cakes & candies; and miscellaneous. Coordinating recipe cards also available. 100% paper. Sized to fit our Teak Recipe Box. Made in China.
  • A Love for Food Cookbook
    liberty.co.uk
    A Love for Food cookbook from the Home collection. Daylesford farm's first recipe book is less of a culinary reference book, and more of an induction into the Daylesford lifestyle. Featuring insights from the farm, market garden, bakery and cheese room, the book shows you how to eat organically, ethically and humanely throughout the culinary seasons. Daylesford is a working farm in Gloucester, England, producing organic, sustainable produce. Features: Recipes arranged by ingredient. Size: L: 25.5cm, W: 20cm, D: 4cm.
  • Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Angie Dudley
    surlatable.com
    Wonder what's cuter than a cupcake? A cake pop, hello! If you haven't noticed, popular blogger Bakerella (aka Angie Dudley) is turning cake pops into an international sensation. Cute little cakes on a stick, from decorated balls to more ambitious shapes such as baby chicks, ice cream cones and even tiny cupcakes, these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now, Angie makes it easy and fun to re-create these amazing treats at home with simple step-by-step instructions and photos of more than 40 projects. You'll also find clever tips for presentation, decorating, dipping, coloring and melting chocolate and much more.
  • Chronicle Books The Nfl Gameday Cookbook
    bloomingdales.com
    Complete with photos of memorable Nfl moments alongside 150 delicious recipes for Bloody Mary Chicken Wings, Whiskey-Marinated Rib-eye Steaks and other great game-day staples, The Nfl Gameday Cookbook from Chronicle Books has got football fans covered for Super Bowl parties and more.
  • July?
    Styling idea
  • Fiona Beckett’s Cheese Course: Styles, Wine Pairing, Plates & Boards and Recipes
    surlatable.com
    Nothing beats a plate of cheese and bread paired with a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese. Cheese Course introduces you to the types of cheese and explains why they vary so greatly. Once you reach a greater understanding of their unique characteristics, then you'll be able to pair cheeses with all manner of drinks, from wine, port, cider and beer to liquors and soft drinks. The section Entertaining with Cheese reveals the perfect way to put together cheese boards and individual cheese plates as well as new ways to throw a wine and cheese party. Turn your hand to more than 40 recipes such as Extra Crispy Mac 'n' Cheese and Leek and Blue Cheese Quiche. You'll also discover how to shop for cheese and how best to store and serve it. Fiona Beckett is an award-winning journalist who has been voted Food Journalist of the Year by the prestigious Guild of Food Writers. Delectable photography by Richard Jung. Publisher: Ryland Peters & Small. Pages: 160. Binding: Hardcover.
  • Ralph Lauren Home Ricky Lauren RRL Cookbook
    ralphlauren.com
    Inspired by the colors, flavors and life at her Colorado ranch, Ricky Lauren opens the doors to her family kitchen, sharing her culinary secrets, cherished heirloom recipes, favorite Western-style dishes and innovative decorating techniques for creating the perfect table setting and dining atmosphere. Featuring Mrs. Lauren's original photography, artwork and beloved family snapshots, "Ricky Lauren" captures the spirit of the area, from its majestic peaks to its open meadows to its no-frills attitude toward simple and delicious cuisine. Written by a longtime admirer of the Colorado lifestyle, "Ricky Lauren" is every bit as beautiful and interesting as the centennial state itself. 279 pages with color photographs. Hardcover with jacket. 9" L x 12" W.
  • Crate & Barrel Set of 25 Recipe Cards
    crateandbarrel.com
    Sized to fit our Teak Recipe Box, these charming lined cards from an award-winning stationery design team feature food icons in silhouette, spaces for dish names and serving yield, ingredients, method and notes. Printed recipes can also be pasted onto the cards. Coordinating recipe section dividers also available. 100% paper. Sized to fit our Teak Recipe Box. Made in China.
  • Jacques Pépin New Complete Techniques
    surlatable.com
    Master chef Jacques Pépin updates his classic, seminal work, Complete Techniques, with brand-new content and beautiful color photography to help foodies, home cooks, culinary students and professional chefs through techniques he considers vital for any cook, of any level, to master. Jacques Pépin New Complete Techniques offers more than 1,000 color photographs and 30% new techniques since its previous edition. This revised and updated edition was all culled from Pépin's archive and hand-selected by the chef himself. This comprehensive, authoritative presentation includes more than 600 techniques and methods and 160 recipes, demonstrated by Pépin in 2,250 step-by-step photographs. Essentially, New Complete Techniques is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flowers out of fruit and vegetables), to the complex (how to lard a pheasant pâté and encase it in a decorative crust of breading, or how to break down a saddle of lamb). Pépin is universally hailed by professional chefs and home cooks as the grand master of techniques and methods. He is America's leading culinary teacher and expert on classic techniques and methods of food preparation. Having hosted 12 television series and written 26 cookbooks, he has earned his place in the pantheon of all-time greatest chefs. 784 pages. Autographed by the author on bookplate. Hardcover.
  • Avoca A Year at Avoca Cookbook 3
    amara.com
    Hardback cookery book with fabric spine. Over 260 pages. More than 150 delicious new recipes. Packed with wonderful photography. Recipes for each season. Written by Simon Pratt. More Avoca cookbooks are available.
  • Ralph Lauren Home Vintage Cocktails
    ralphlauren.com
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War.. "Vintage Cocktails" explores the art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. Featuring vibrant photographs taken at New York City's renowned Carlyle Hotel, "Vintage Cocktails" was named the best cocktail book in the world during the Gourmand World Cookbook Awards in 2010. 140 pages with full-page color photographs. Spiral-bound with hardcover. 9" L x 11½" W.
About