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  • Antico Forno Santi Fig Filoncino
    harrods.com
    Since 1920, Antico Forno Santi has been making biscuits in the small village of Migliana, Italy. These fig filoncino are delightful as an afternoon snack, or after an evening meal.
  • The health benefits of tea - Chatelaine.com
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    I used to drink coffee, but recently switched to tea. What are the health benefits of drinking tea?
  • Big Cherry Candy Bar
    candycrate.com
    The Big Cherry Candy Bar has delicious cherry crème, chocolate coating and chopped roasted peanuts with a whole cherry in the center.
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  • Iced Caramel Macchiato
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  • ANNIE PIE'S BAKERY Red Velvet Cake
    neimanmarcus.com
    ANNIE PIE'S BAKERY. Red Velvet Cake. Moist red velvet cake with fresh cream-cheese frosting finished with cream-cheese rosettes and red-velvet crumbs. Arrives partially frozen; remove collar before thawing. Thaw overnight in refrigerator before serving. If quick thawing is required, leave out at room temperature for 30-60 minutes. Keeps 3-5 days in refrigerator; up to six months frozen. 7"Dia. Serves 8. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.
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  • ANNIE PIE'S BAKERY Mini Cakes Sampler
    neimanmarcus.com
    ANNIE PIE'S BAKERY. Mini Cakes Sampler. Six different single-serving cakes. Includes Chocolate Flourless Torte, Tuxedo Bombe, Red Velvet, Orange Creamsicle, Chocolate Marquise, and Peanut Butter Explosion. Arrives partially frozen. Remove collar before thawing. Thaw overnight in refrigerator before serving. If quick thawing is required, leave out at room temperature for 15-30 minutes. Each cake is approx. 2"-3"Dia. x 1"-2"T. Sampler serves 6. Keeps 3-5 days in refrigerator; up to six months frozen. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.
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  • Skittles Skittles Flavors
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    Find the rainbow, taste the rainbow in all the latest Skittles flavors, as well as ingredients information, facts, and history of Skittles candy.
  • Assorted Mini Pizzas
    williams-sonoma.com
    Serve an upscale party hors d'oeuvre in just minutes. The expert cooks at The Perfect Bite Co. in Los Angeles have done all the hard work for you. Each sized to offer three to four bites, the pizzas combine a crispy crust with flavorful toppings, perfect for nibbling with wine or cocktails. Our assortment includes three flavors, all vegetarian: Margherita bursts with the flavor of juicy tomatoes, fresh basil, a blend of Italian cheeses and a dash of red chili pepper flakes. Mushroom pairs savory white mushrooms with aromatic porcini mushroom powder, topped with nutty Asiago and Gruyère cheeses. Sundried Tomato Artichoke balances sweet sundried tomatoes with earthy artichoke hearts; a parmesan-cream cheese topping and custom herb blend round it out. 24 pizzas, 8 of each flavor (serves 24) 2 lb. 8 oz. total. Shipped frozen. Made in USA.
  • Willie Bird Herb-Roasted Turkey Breast, Available Now
    williams-sonoma.com
    When a whole turkey is larger than you need—or when you need a little extra backup to ensure plenty of leftovers—this boneless breast infused with basil, thyme, fennel and lavender is the perfect choice. It’s from the legendary Willie Bird ranch in Sonoma County, California, where the free-range turkeys are raised on the tastiest, healthiest natural grains. The frozen, fully cooked turkey is perfect to keep on hand for your next special-occasion dinner or buffet. For the easiest entrée ever, just thaw the breast, reheat in the oven and cut into succulent slices. 3 lb. 8 oz. (serves 12–16). Shipped fresh. Made in USA.
  • Gelato and Sorbetto Sampler
    williams-sonoma.com
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted. Blue Bottle Coffee Gelato: A velvety, well-rounded gelato with the smoky, nutty richness of cold-steeped coffee beans from Blue Bottle Coffee Roasters. Chocolate Dipped Strawberry Gelato: Ribbons of crunchy chocolate and swirls of housemade strawberry compote swirled in creamy gelato for irresistible flavors and textures in every bite. Peanut Butter Chip Gelato: A peanut butter lover's delight, made with all-natural peanut butter and crunchy bits of chocolate. Recchiuti Burnt Caramel Gelato: A silken, buttery treat enriched with an intense, smoky burnt caramel that's handcrafted especially for this gelato by master chocolatier Michael Recchiuti. Dark Chocolate Sorbetto: A one-of-a-kind dairy-free delight that derives its rich flavors and velvety texture from the finest dark chocolate. Banana Sorbetto: No monkey business here—just the naturally sweet, fruity flavor and silky-smooth texture of real bananas in every decadent bite. Mango Sorbetto: A luscious tropical celebration of ripe, juicy mangoes, famous for its fresh flavor and cool, silken texture. Pineapple Sorbetto: A deliciously creamy island-style treat that showcases the bright, tangy-sweet flavors of fresh pineapple. Eight 8-oz. cartons. Assorted set includes 1 of each flavor. Shipped frozen. Made in USA.
  • Five Days of Entrees
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes five of their most popular take-away items. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated parmesan cheese. 2 lb. 4 oz. Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. 2 lb. 2 oz. Meatloaf: Locally sourced beef and Andouille sausage, egg, and vegetables—bound with herbed breadcrumbs—and smothered with ketchup. 2 lb. 1 oz. Polenta Dolcetta: Bob’s Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. 2 lb. 6 oz. Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. 2 lb. 1 oz. Includes five entrées (10 lb. 14 oz. total). Each entrée serves 2–4. Shipped frozen. Made in USA.
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  • Beef Pot Pies
    williams-sonoma.com
    On a cold winter night, hearty, old-fashioned beef pot pie warms the soul. Ours is hand prepared by the experts at The Perfect Bite Co. Savory chunks of tender pot roast are slow-simmered with butternut squash, mushrooms and other vegetables in a silken béchamel sauce, then crowned with a puff pastry top that bakes in your oven to light, fluffy perfection. These pot pies are generously sized so you've got a fast weeknight meal or an easy dinner party dish ready at a moment's notice. Each pie arrives in a reusable porcelain ramekin. Four 10-oz. pot pies (40 oz. total). Each pie serves 1–3. Shipped frozen. Made in USA.
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