A l'Olivier Basil Infused Olive Oil
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  • White Wine Vinegar
    williams-sonoma.com
    Begin every dish with the very best ingredients—stock your pantry with essentials like our premium Italian-made white wine vinegar, packaged in a reusable stoppered glass bottle. A superb addition to vinaigrettes and marinades, the versatile vinegar is also ideal for making savory pan sauces. 33.81 fl. oz. Made in Italy.
  • LAMBDA Ultra Premium Extra Virgin Olive Oil (500ml)
    harrods.com
    Award-winning Greek olive oil Lambda is the first luxury olive oil in the world. Produced by Greek luxury food and beverage company Speiron, Lambda originates from some of the oldest olive trees of Greece. It is bottled entirely by hand, bottle by bottle, in order to ensure ultra-low acidity and stunning flavour.
  • Williams-Sonoma Nutmeg
    williams-sonoma.com
    A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Culinary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern California's Napa Valley. 2.2 oz. Product of Indonesia.
  • Williams-Sonoma Organic Tea Sachets, Jasmine Green
    williams-sonoma.com
    Heirloom green tea leaves are scented with jasmine and mixed with bits of California orange peel to produce our wonderfully aromatic tea. This mildly caffeinated cup abounds in lush floral-citrus flavors while delivering all the natural health benefits of organic green tea. This custom blend was created especially for Williams-Sonoma by Five Mountains tea company of San Francisco. Named after the ancient five mountains of East Asia where tea production began, Five Mountains sources single-origin organic teas that are sustainably harvested in China from the world's oldest wild tea plants. It then adds carefully selected organic florals and herbs to create our unique tea blends, which are notable for their heightened antioxidant content and purity of flavor. 15 sachets (1.32 oz.). Certified organic. Tea sachets are 100% bio-degradable. Blended and packed in USA.
  • Three Days of Entrees
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes three of their most popular meat entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated parmesan cheese. 2 lb. 4 oz. Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. 2 lb. 2 oz. Meatloaf: Locally sourced beef and Andouille sausage, egg, and vegetables—bound with herbed breadcrumbs—and smothered with ketchup. 2 lb. 1 oz. Contains three entrées. 6 lb. 7 oz. total (each serves 2–4). Shipped frozen. Made in USA.
  • Mini Crab Cakes
    williams-sonoma.com
    Our handmade crab cakes combine sweet, delicate Maine crabmeat shredded with creamy artichoke and a dash of Old Bay seasoning. Blended by hand, the crab cakes are then dredged in panko crumbs for a light, crispy breading. Simply pan-fry with oil and butter for a few minutes per side or bake in the oven then serve as a hors d’oeuvre. 24 cakes. 18 oz. total. Shipped frozen. Made in USA.
  • Willie Bird Smoked Turkey Whole, Available Now
    williams-sonoma.com
    Nobody smokes a turkey like Greg "Beagle" Brodsky, the transplanted Aussie who’s in charge of smoked meats at the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Our whole, bone-in turkeys are rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. Approx. 12–13 lb. (serves 10–12). Shipped chilled. Made in USA.
  • Birthday Confetti Cake
    williams-sonoma.com
    Rich and moist, this luscious layer cake conceals a fun surprise hidden beneath its surface. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake are peppered throughout with colorful bursts of multicolored sprinkles baked right into the batter. The whole creation is then covered in vanilla buttercream frosting, showered with confetti sprinkles and piped with "Happy Birthday" in blue icing. Candles are included, so it’s an instant party. 6" diam., 4 1/2" high (serves 6–8). 3 lb. Shipped frozen. Candles included. Made in USA.
  • Gelato and Sorbetto Sampler
    williams-sonoma.com
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted. Blue Bottle Coffee Gelato: A velvety, well-rounded gelato with the smoky, nutty richness of cold-steeped coffee beans from Blue Bottle Coffee Roasters. Chocolate Dipped Strawberry Gelato: Ribbons of crunchy chocolate and swirls of housemade strawberry compote swirled in creamy gelato for irresistible flavors and textures in every bite. Peanut Butter Chip Gelato: A peanut butter lover's delight, made with all-natural peanut butter and crunchy bits of chocolate. Recchiuti Burnt Caramel Gelato: A silken, buttery treat enriched with an intense, smoky burnt caramel that's handcrafted especially for this gelato by master chocolatier Michael Recchiuti. Dark Chocolate Sorbetto: A one-of-a-kind dairy-free delight that derives its rich flavors and velvety texture from the finest dark chocolate. Banana Sorbetto: No monkey business here—just the naturally sweet, fruity flavor and silky-smooth texture of real bananas in every decadent bite. Mango Sorbetto: A luscious tropical celebration of ripe, juicy mangoes, famous for its fresh flavor and cool, silken texture. Pineapple Sorbetto: A deliciously creamy island-style treat that showcases the bright, tangy-sweet flavors of fresh pineapple. Eight 8-oz. cartons. Assorted set includes 1 of each flavor. Shipped frozen. Made in USA.
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  • Chicken Pot Pies
    williams-sonoma.com
    There's nothing like a creamy, piping-hot chicken pot pie to remind you of home. Now you can savor that old-fashioned flavor whenever you like with these classic pot pies prepared by the expert cooks at The Perfect Bite Co. A rich, creamy béchamel sauce is simmered with tender chunks of chicken, butternut squash, carrots, mushrooms, snow peas and other vegetables, then crowned with a puff pastry top that bakes in your oven to light, fluffy perfection. These pot pies are generously sized so you've got a fast weeknight meal or an easy dinner party dish ready at a moment's notice. Each pie arrives in a reusable porcelain ramekin. Four 10-oz. pot pies (40 oz. total). Each pie serves 1–3. Shipped frozen. Made in USA.
  • Williams-Sonoma Braising Sauce, Citrus & Garlic
    williams-sonoma.com
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA.
  • Sonoma Sweet Shoppe, Sugar-Free Tropical Drops
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Naturally sweetened with Sorbitol, our Sugar-Free Tropical Drops are bursting with exotic flavors of fruits and tropical cocktails (without the alcohol): banana, butter rum, coconut, lemon-lime, grapefruit, orange, watermelon, mango, pineapple and piña colada. They're hand made by a premium American purveyor, who stirs a spoonful of whimsy into every batch and bottles the ten-flavor assortment in a vintage-style glass jar that's perfect for gift-giving. 3.7 oz. Made in USA.
  • Sonoma Sweet Shoppe, Raspberry Balls
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Vibrant and intensely flavorful, our Raspberry Balls earn their stripes with eye-catching color and pure berry sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the goodies in a vintage-style glass jar that's perfect for gift giving. 6.9 oz. Made in United Kingdom.
  • Williams-Sonoma Marinade, Balsamic
    williams-sonoma.com
    Count on this marinade to enhance your favorite foods with authentic Mediterranean character—from meats, chicken and seafood to tofu and tempeh. It's the perfect prelude to grilling, roasting or pan-searing. For beautifully balanced flavors, we slow-simmer aged balsamic vinegar and extra-virgin olive with tangy citrus juices, then add garlic, rosemary and thyme for a fresh herbal finish. 14.5 oz. Made in USA.
  • Shepherd's Pie
    williams-sonoma.com
    Shepherd's pie, a traditional Irish favorite, gets an elegant update from the cooks at The Perfect Bite Co. Their version features large, tender chunks of beef, which are slow-simmered with winter butternut squash, leeks, carrots, onions and mushrooms in a creamy béchamel sauce. Each pie is crowned with a fluffy mashed potato topping and a sprinkling of crisp panko breadcrumbs—the perfect complement to the rich, velvety meat stew within. Arriving ready to bake, these shepherd's pies make a great family meal or an easy, impressive dish for entertaining. All you have to do is pop the pies into the oven, then serve. Two 28-oz. trays, 6 servings per tray. Shipped frozen. Made in USA.
  • Football Cupcakes
    williams-sonoma.com
    Guests will huddle around the dessert table when you hand off these football-themed cupcakes. Six of the cupcakes are hand decorated with footballs and goalposts, and three that are either decorated with the message “Punt Pass Kick” or personalized with your choice of names or words, like “Junior Varsity Champs” or “Let’s Go Bears.” Made by the artisans at Cupcakes by More ® , a legendary Chicago-based bakery, the tender cupcakes are baked from scratch in small batches, using only top-of-the-line ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor. Our selection for gridiron game day includes: More ® : Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a cream center. Salted Caramel : Vanilla butter cake with a moist crumb, a liquid caramel filling and caramel buttercream frosting. Chocolate Vanilla : The best of both worlds—a chocolate cake topped with a vanilla buttercream icing and decorated like a football. 9 cupcakes: 3 More ® , 2 Salted Caramel and 4 Chocolate Vanilla. More ® flavor may be personalized with names or words (up to 8 letters) written in white icing. Each cupcake is approx. 2 3/4" diam., 2 1/2" high. Shipped frozen. Made in USA.
  • Pecan Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made an extra-flaky crust with cream cheese and butter instead of shortening for this kicked-up version of an American classic – featuring crunchy toasted pecans in a gooey filling made with real cream and a touch of brandy. A Michigan maple glaze is the crowning glory on top. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
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  • Three Days of Entrees Vegetarian
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes three of their most popular take-away vegetarian entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Polenta Dolcetta: Bob’s Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. 2 lb. 6 oz. Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. 2 lb. 1 oz. Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. 2 lb. 4 oz. Contains three entrées. 6 lb. 11 oz. total (each serves 2–4). Shipped frozen. Made in USA.
  • Assorted Mini Pizzas
    williams-sonoma.com
    Serve an upscale party hors d'oeuvre in just minutes. The expert cooks at The Perfect Bite Co. in Los Angeles have done all the hard work for you. Each sized to offer three to four bites, the pizzas combine a crispy crust with flavorful toppings, perfect for nibbling with wine or cocktails. Our assortment includes three flavors, all vegetarian: Margherita bursts with the flavor of juicy tomatoes, fresh basil, a blend of Italian cheeses and a dash of red chili pepper flakes. Mushroom pairs savory white mushrooms with aromatic porcini mushroom powder, topped with nutty Asiago and Gruyère cheeses. Sundried Tomato Artichoke balances sweet sundried tomatoes with earthy artichoke hearts; a parmesan-cream cheese topping and custom herb blend round it out. 24 pizzas, 8 of each flavor (serves 24) 2 lb. 8 oz. total. Shipped frozen. Made in USA.
  • Cinnamon Rolls
    williams-sonoma.com
    Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich Plugrá butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more Plugrá butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat. 6 buns. 4" x 4" each. Approx. 3 lbs (1.3 kg). Shipped fresh. Made in USA.
  • Apple Pastries, Set of 12
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts these treats, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are a breeze to prepare – going directly from the freezer to the oven. After baking, the pastries emerge with flaky, golden-brown exteriors, irresistible buttery aroma, and a richly spiced apple filling. Delicious as a breakfast pastry, these treats are also the ideal solution for a quick dessert on short notice. 12 pastries. 4" x 4" each. 2 lb. 10 oz. Shipped frozen. Made in USA.
  • Assorted Soups
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen, in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées, prepared with all-natural, local ingredients. This collection features three of their most popular soups. Simply heat and enjoy as a quick lunch, or pair with a salad and bread for a heartier meal. Elephant's Cure: A soothing, cold-quelling chicken soup with an Asian twist, infused with healthful ginger, garlic and lemongrass. Mama Leone's: Large chunks of poached chicken and vegetables in a savory herbed broth with a touch of cream for richness. Wild Mushroom: Velvety, creamy and bursting with earthy mushroom flavor, thanks to premium dried porcini and fresh crimini mushrooms. Contains three soups. 2 lb. each, 6 lb. total (each serves 2–4). Shipped frozen. Made in USA.
  • Cake Rolls Sampler
    williams-sonoma.com
    Los Angeles-based Cake Monkey specializes in elevating nostalgic treats for the grown-up palate. Made by hand in small batches, these cakey rolls in two flavors feature sheets of soft, moist cake rolled around rich, sweet buttercream. Great for dessert, the sweet rolls offer something for the chocoholic and fruit lover alike. El Rollo: Rich, moist chocolate cakes filled with vanilla buttercream, rolled and coated in bittersweet chocolate. Each is individually wrapped in foil. Roll in the Hay: Tender vanilla cake rolled with a filling of lime buttercream, white chocolate crunchy pearls and raspberry jam, and finished with coconut. Each is individually wrapped and tied with pink ribbon. 12 pieces, six of each flavor (1 lb. 8 oz. total). 2-oz. rolls are approx. 3" long, 1 1/4" diam. Shipped chilled. Made in USA.

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