A l'Olivier Tapenade Gift Box
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  • Sonoma Sweet Shoppe, Sugar-Free Tropical Drops
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Naturally sweetened with Sorbitol, our Sugar-Free Tropical Drops are bursting with exotic flavors of fruits and tropical cocktails (without the alcohol): banana, butter rum, coconut, lemon-lime, grapefruit, orange, watermelon, mango, pineapple and piña colada. They're hand made by a premium American purveyor, who stirs a spoonful of whimsy into every batch and bottles the ten-flavor assortment in a vintage-style glass jar that's perfect for gift-giving. 3.7 oz. Made in USA.
  • Williams-Sonoma Pink Himalayan Rock Salt
    williams-sonoma.com
    Our coarse, dry crystals of Himalayan rock salt range in color from white to deep red. The versatile salt is great for your tabletop mill, for brining meats, or for sprinkling over any dish as a crunchy, savory finishing touch. 10.5 oz. Product of Pakistan.
  • Sonoma Sweet Shoppe, Sour Apples
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. There are no sour apples in our bushel of Sour Apples, because each hard candy is perfect balance of juicy tart-apple flavor and pure sugary sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the treats in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
  • Sonoma Sweet Shoppe, Fizzy Wizzy
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Our Fizzy Wizzy candies tickle the tongue with effervescent flavors of lime, lemon, orange, raspberry and black currant, finished with light a dusting of sugar. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the five-flavor assortment in a vintage-style glass jar that's perfect for gift giving. 6.3 oz. Made in United Kingdom.
  • Sonoma Sweet Shoppe, Fruit Rocks
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Our Fruit Rocks are hard-candy classics, artfully crafted to look like sliced fruits and bursting with the vibrant colors and flavors of strawberry, raspberry, apple, orange, lemon and lime. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the six-flavor assortment in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
  • Williams-Sonoma Marinade, Balsamic
    williams-sonoma.com
    Count on this marinade to enhance your favorite foods with authentic Mediterranean character—from meats, chicken and seafood to tofu and tempeh. It's the perfect prelude to grilling, roasting or pan-searing. For beautifully balanced flavors, we slow-simmer aged balsamic vinegar and extra-virgin olive with tangy citrus juices, then add garlic, rosemary and thyme for a fresh herbal finish. 14.5 oz. Made in USA.
  • Williams-Sonoma Honey
    williams-sonoma.com
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    In the lush climate of Florida, flowers and trees produce abundant blossoms, and the local bees produce some of America’s finest honey, naturally flavored with their aromatic pollen. Our signature honey trio offers three favorites – light-bodied Tupelo, medium-bodied Wildflower and full-bodied Orange Blossom – crafted by the bees and carefully harvested by local beekeepers using centuries-old apiarist methods. And because it’s never heated, filtered or pasteurized, our raw honey maintains all its natural vitamins, minerals and flavor. Tupelo Honey: From Gulf County, this rare variety is created by bees who feed on the nectar of blossoms from tupelo gum trees, which bloom for just a few weeks each year. Wildflower Honey: Legendary for its subtle, complex flavors, this luscious honey is created from the pollen and nectar of more than a dozen different flowers, trees, bushes and grasses in the Florida Panhandle. Orange Blossom Honey: Created in central and southern Florida by honeybees, our rich, creamy honey has the fruity, floral sweetness of a citrus grove in full bloom. 8 oz. each. Made in USA.
  • Assorted Soups
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen, in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées, prepared with all-natural, local ingredients. This collection features three of their most popular soups. Simply heat and enjoy as a quick lunch, or pair with a salad and bread for a heartier meal. Elephant's Cure: A soothing, cold-quelling chicken soup with an Asian twist, infused with healthful ginger, garlic and lemongrass. Mama Leone's: Large chunks of poached chicken and vegetables in a savory herbed broth with a touch of cream for richness. Wild Mushroom: Velvety, creamy and bursting with earthy mushroom flavor, thanks to premium dried porcini and fresh crimini mushrooms. Contains three soups. 2 lb. each, 6 lb. total (each serves 2–4). Shipped frozen. Made in USA.
  • Three Days of Entrees
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes three of their most popular meat entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated parmesan cheese. 2 lb. 4 oz. Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. 2 lb. 2 oz. Meatloaf: Locally sourced beef and Andouille sausage, egg, and vegetables—bound with herbed breadcrumbs—and smothered with ketchup. 2 lb. 1 oz. Contains three entrées. 6 lb. 7 oz. total (each serves 2–4). Shipped frozen. Made in USA.
  • Mediterranean Meze Platter
    williams-sonoma.com
    A San Francisco favorite since 1956, Haig's Delicacies has been hand-making Mediterranean foods from family recipes using only wholesome, natural ingredients. This meze platter is a sampling of their best bites, perfect for entertaining. Classic Hummus: Creamy ground garbanzo beans with a touch of richness from tahini, balanced by lemon juice and a hint of garlic. 8 oz. Baba Ghanoush: Fragrant roasted eggplants blended with tahini, lemon, garlic and spices. 8 oz. Tzatziki: Tangy Greek yogurt and cool cucumbers paired with garlic and dill. 8 oz. Falafel: A crisply fried garbanzo bean patty, served with a rich tahini sauce. 6 oz. (20 pieces). Dolmas: Tender grape leaves encase a savory filling of rice, onions, herbs and spices. 14 oz. (8 pieces). Spanakopita: Buttery, flaky phyllo layered with tender spinach, onions and Bulgarian feta. 6 oz. (8 pieces). Lavash: Thin and light, lavash is a classic flatbread, perfect for dipping or wrapping around meze. 10 oz. (5 pieces). Baklava: Flaky phyllo dough brushed with organic clarified butter, layered with crushed walnuts, organic honey and a touch of aromatic cinnamon. 12 oz. (6 pieces). 4 lb. 10 oz. total. Shipped chilled. Made in USA.
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  • Gelato and Sorbetto Sampler
    williams-sonoma.com
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted. Blue Bottle Coffee Gelato: A velvety, well-rounded gelato with the smoky, nutty richness of cold-steeped coffee beans from Blue Bottle Coffee Roasters. Chocolate Dipped Strawberry Gelato: Ribbons of crunchy chocolate and swirls of housemade strawberry compote swirled in creamy gelato for irresistible flavors and textures in every bite. Peanut Butter Chip Gelato: A peanut butter lover's delight, made with all-natural peanut butter and crunchy bits of chocolate. Recchiuti Burnt Caramel Gelato: A silken, buttery treat enriched with an intense, smoky burnt caramel that's handcrafted especially for this gelato by master chocolatier Michael Recchiuti. Dark Chocolate Sorbetto: A one-of-a-kind dairy-free delight that derives its rich flavors and velvety texture from the finest dark chocolate. Banana Sorbetto: No monkey business here—just the naturally sweet, fruity flavor and silky-smooth texture of real bananas in every decadent bite. Mango Sorbetto: A luscious tropical celebration of ripe, juicy mangoes, famous for its fresh flavor and cool, silken texture. Pineapple Sorbetto: A deliciously creamy island-style treat that showcases the bright, tangy-sweet flavors of fresh pineapple. Eight 8-oz. cartons. Assorted set includes 1 of each flavor. Shipped frozen. Made in USA.
  • Shepherd's Pie
    williams-sonoma.com
    Shepherd's pie, a traditional Irish favorite, gets an elegant update from the cooks at The Perfect Bite Co. Their version features large, tender chunks of beef, which are slow-simmered with winter butternut squash, leeks, carrots, onions and mushrooms in a creamy béchamel sauce. Each pie is crowned with a fluffy mashed potato topping and a sprinkling of crisp panko breadcrumbs—the perfect complement to the rich, velvety meat stew within. Arriving ready to bake, these shepherd's pies make a great family meal or an easy, impressive dish for entertaining. All you have to do is pop the pies into the oven, then serve. Two 28-oz. trays, 6 servings per tray. Shipped frozen. Made in USA.
  • Three Days of Entrees Vegetarian
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes three of their most popular take-away vegetarian entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Polenta Dolcetta: Bob’s Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. 2 lb. 6 oz. Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. 2 lb. 1 oz. Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. 2 lb. 4 oz. Contains three entrées. 6 lb. 11 oz. total (each serves 2–4). Shipped frozen. Made in USA.
  • Assorted Mini Pizzas
    williams-sonoma.com
    Serve an upscale party hors d'oeuvre in just minutes. The expert cooks at The Perfect Bite Co. in Los Angeles have done all the hard work for you. Each sized to offer three to four bites, the pizzas combine a crispy crust with flavorful toppings, perfect for nibbling with wine or cocktails. Our assortment includes three flavors, all vegetarian: Margherita bursts with the flavor of juicy tomatoes, fresh basil, a blend of Italian cheeses and a dash of red chili pepper flakes. Mushroom pairs savory white mushrooms with aromatic porcini mushroom powder, topped with nutty Asiago and Gruyère cheeses. Sundried Tomato Artichoke balances sweet sundried tomatoes with earthy artichoke hearts; a parmesan-cream cheese topping and custom herb blend round it out. 24 pizzas, 8 of each flavor (serves 24) 2 lb. 8 oz. total. Shipped frozen. Made in USA.
  • Crate & Barrel Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce
    crateandbarrel.com
    The craze for salted caramel meets the love of luscious dark chocolate in a sauce that takes ice cream, cut fruit or brownie mix to a whole new level — or you just might find yourself spooning it right from the jar.
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  • Sonoma Sweet Shoppe, Strawberry Cremes
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. In a classic combination of fruit and sweet-cream flavors, our hard-candy Strawberry Crèmes are finished with fun berry texture and a dusting of superfine sugar. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the goodies in a vintage-style glass jar that's perfect for gift giving. 6.3 oz. Made in United Kingdom.
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  • Cookie and Brownie Gift Box
    williams-sonoma.com
    Purity, freshness and innovation are hallmarks of the Dancing Deer Baking Company in Boston, who enjoys a coast-to-coast reputation for its scrumptious creations. Great for giving and as a decadent special-occasion dessert, our exclusive brownie and cookie assortments feature freshly baked treats that arrive artfully packaged in a box tied with red ribbon. This set includes three of their most popular treats: Chocolate Chunk Brownies: Intensely chocolaty, moist and loaded with semisweet chunks. Salted Caramel Brownies: A chewy blondie-style brownie, drizzled with caramel and sprinkled with sea salt. Molasses-Clove Cookies: Soft-baked cookies warmed with molasses and aromatic spices. 8 brownies (4 of each flavor) and 8 cookies. 1 lb. 8 oz. total. Shipped fresh. Certified Kosher by Star-K. Made in USA.
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  • Williams-Sonoma Nutmeg
    williams-sonoma.com
    A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Culinary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern California's Napa Valley. 2.2 oz. Product of Indonesia.
  • Assorted Mini Bundt Cakes, Set of 8
    williams-sonoma.com
    Our set of eight petite Bundt cakes is made by hand at a small family-owned Florida cake boutique. With a little something for everyone, the collection is perfect for last-minute get-togethers, hostess gifts and spreading a sweet cheer. Red Velvet : A southern treat with moist red buttermilk Bundt cake slathered with handmade cream-cheese frosting. Key Lime : A miniature version of one beloved by Oprah Winfrey, a Key lime cake drizzled with key-lime juice as it cools and topped with sweet key-lime cream-cheese frosting. Triple-Chocolate Chip Fudge : Has a buttermilk chocolate cake base filled with imported Dutch cocoa, semisweet dark chocolate and milk chocolate chips, and laced with a decadent chocolate fudge glaze. Coconut: Classic cake ingredients like flour, butter and vanilla mixed with tropical touches such as coconut emulsion, coconut flakes and a lemon-juice–spiked cream-cheese frosting. Eight 4" diam., 2"-high cakes, two of each flavor (serves 8). Shipped frozen. Made in USA.
  • Master Juice, 4-Pack
    williams-sonoma.com
    San Francisco's Project Juice uses only the best local and organic produce the day it's harvested, cold pressing it into juice—without the addition of heat so as to retain its full complement of vitamins, minerals and enzymes—then bottling it – all within 24 hours. The Master combines a classic formula of purified water with a refreshing hit of lemon. A sprinkle of cayenne adds a hint of spice and a touch of agave balances the flavors. Specially formulated to jumpstart a juice cleanse, The Master is also an energizing and nutritious beverage to enjoy alongside meals or throughout the day. Four 14.5-oz. bottles: The Master. Shipped chilled. Organic. Made in the USA.
  • Williams-Sonoma Chocolate Bar, Devils Food
    williams-sonoma.com
    Our confectionery version of decadent devil's food cake is handcrafted from premium 56% cacao Belgian dark chocolate. For authentic bakery flavors, we blend the chocolate with delectable bits of fresh-baked vanilla cake, adding velvety Belgian white chocolate to recreate the creaminess of rich, fluffy frosting. 2 oz. Made in USA.
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  • Cakewich Sampler
    williams-sonoma.com
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet snack cake? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these cakewiches feature two rounds of moist, soft cake sandwiched around rich, sweet buttercream. The whole thing is then enrobed in bittersweet Belgian chocolate. Great for dessert, this selection of four flavors guarantees something for everyone. Simply bring to room temperature and serve. Glass of milk sold separately. Black and White: moist, soft chocolate brown butter cake filled with rich, creamy Tahitian vanilla buttercream and crunchy bittersweet chocolate pearls, then coated in glossy, bittersweet Belgian chocolate. Raspberry Red Velvet: tender red velvet cake filled with rich, creamy raspberry swirled Tahitian vanilla cream, coated in glossy, bittersweet Belgian chocolate. Peanut Butter Marshmallow: soft yellow cake filled with rich, creamy peanut buttercream and soft house made marshmallow, coated in glossy, bittersweet Belgian chocolate. Set of 12, four of each flavor. Each foil-wrapped cake is approx. 2" x 2 1/2" (2.5 oz.). Shipped chilled. Made in USA.
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