- People also likedDiscover delicate new nibbles and snacks that are a feast for the eyes as well as the tummy in this Appetizers cookbook from the Martha Stewart Collection.
- Once you've mastered the crust, the rest is easy as pie. Kate Lebo's ""Pie School"" cookbook unlocks the secret to achieving the perfect crust and includes 50 recipes for pies with encouraging advice and tips that help you master the art and science of baking everything from apple and rhubarb pies to lemon chiffon pies and French galettes.
- People also likedDiscover the surprising variety of delicious donuts you can make at home with our ""Donuts"" cookbook. Inside you'll find over 40 recipes for yeast-raised and cake style donuts and every glaze, filling and frosting imaginable. Author Elinor Klivans shows how easy it is to make everything from old-fashioned jelly donuts to new delights like bacon-topped donuts, with recipes designed to satisfy every palate.
I Love Bacon!
When we're at brunch, we ask "can we have a side of bacon instead of fruit?" This is when it's time for an intervention. Luckily we can keep our love out of public and in our kitchens with I Love Bacon! This cookbook contains recipes from some of America's favorite chefs so you can wake up with bacon, go to bed with bacon and sprinkle it on everything you eat in between. Hardcover. 136 pages of baconic bliss. Measures 8"x8"
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