A Love for Food Cookbook
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  • 'Classics Reimagined: Alice's Adventures in Wonderland' Book
    nordstrom.com
    Enjoy Lewis Carroll's Alice's Adventures in Wonderland as you've never seen it before. Andrea D'Aquino's modern, illustrative interpretation of this classic tale follows Alice on her fanciful journey down the rabbit hole where she meets friends like the Mad Hatter, the Cheshire Cat and the Caterpillar! The lush, multi-faceted images breathe new life into this classic novel, making it a collectible for book and art lovers everywhere. Brand: Quarto. Style Name: 'Classics Reimagined: Alice's Adventures in Wonderland' Book. Style Number: 5030273. By Lewis Carroll; illustrated by Andrea D'Aquino; 248 pages; Hardcover; 100 color illustrations; Quarto
  • 'Taste: The Infographic Book of Food' Book
    nordstrom.com
    Explore the world of food through thought provoking and artistically crafted graphics. Learn about all of your favorites including apples, herbs, seafood, pastries, sandwiches and more. From traditions to origins and consumption, Laura Rowe will teach you everything there is to know about food through her fun and fact-packed illustrations in Taste. Brand: Quarto. Style Name: 'Taste: The Infographic Book of Food' Book. Style Number: 5030262. By Laura Rowe; 8" x 10"; 224 pages; AurumPress Ltd; printed in China;
  • Nutella Recipe Book
    asos.com
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    Nutella Recipe Book Hardback book Contains 30 delicious Nutella recipes Novelty style shaped book.
  • Pancakes
    surlatable.com
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    Do you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? What about flavoring those pancakes with fig and ricotta and topping them with orange syrup instead? While Crpes Suzette is a sophisticated French dessert, would you have thought to fill your crpes with the quintessential English combination of rhubarb and custard instead?Its a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option. Pancakes, crpes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you startedfrom thick American-style pancakes such as Blueberry Buttermilk to classic French-style crpes. Waffles can be both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is easily stuffed with a range of inventive fillings. Finally, explore savory variations such as Smoked Salmon and Chive Pancakes, Ham and Cheese Crpes and Potato Waffles with Smokey BBQ Beans. These mouthwatering recipes and more all await you in this gorgeous book thats packed with delicious ideas. Publisher: Ryland Peters & SmallHardcover: 144 pagesLanguage: EnglishDimensions: 9.4" x 7.8" x 0.9"
  • Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening by Willi Galloway
    abchome.com
    From sinking a seed into the soil to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this kitchen gardening book is filled with practical information for both novices and seasoned gardeners alike. An award winning writer and radio commentator, Galloway writes about kitchen and seasonal cooking on her popular blog, digginfood and for the "Vegetarian Times". She also teaches gardening and cooking classes around the West Coast and hosts an online garden to table cooking show, Grow.
  • Dot & Bo Party-Perfect Bites Hardcover Book
    dotandbo.com
    Get help stepping your party up a few notches with this collection of recipes for small bites and finger-food—ideal for serving at parties or any social gathering, large or small. From delights like smoked eggplant purée to glazed baked chestnuts wrapped in bacon to mini candy cane meringues with whipped cream, you’ve got something for every party in every season.
  • Dot & Bo Deliciously Vintage Recipes - Hardcover
    dotandbo.com
    It’s OK to give into your sweet tooth every once and awhile. This book reveals 60 classic recipes from the US and abroad. With 120 color photographs to help guide you through your baking adventures, you’ll be enjoying a sweet treat in no time at all.
  • Vicki Edgson & Natasha Corrett Honestly Healthy Cookbook
    liberty.co.uk
    Honestly Healthy cookbook from the Beauty Must-Haves collection. “ We are all hooked on this book about eating the alkaline way. No fussy rules and easy-peasy recipes make it a good choice even if you are an undomesticated goddess like me! ” – Sarah Coonan, Beauty Buyer “ If, like me, you want desperately to be healthy but have very little time to make extravagant meals, this book is for you. Based around eating an alkaline diet (proven to lead to optimum health and minimise illness), it delivers fast, super tasty recipes that will appeal to even cookery novices. ” – Susannah Taylor, Get The Gloss editor Honestly Healthy is a refreshing cookbook and lifestyle guide promoting balanced and healthy living. Using the revolutionary new alkaline diet, it’s packed with recipes, tips and tricks to help you transform your daily routine from hectic and hurried to harmonious and holistic. Features: Organic gourmet vegetarian cook, Natasha Corrett, and leading nutritional therapist Vicki Edgson combine their expertise in this fully illustrated guide to eating a balanced, alkaline diet that keeps the body in mind. They clearly explain the principles and benefits of this kind of eating, identifying both alkalizing and acid-forming foods, and offering the modern cook a host of flavoursome, easy-to-prepare recipes recommended for different times of the day and different stages of life. Learn how to boost your immune system, increase energy levels, maintain blood sugar levels and focus your mind through healthy eating. Size: 23cm x 20cm. 192 Pages.
  • Molecule-R Cookbook
    coggles.com
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    Is there a budding Heston in your household? Do you love to come up with your own creations and fuse scientific principles with culinary experiments? This hardcover cookbook, an introduction to the science behind 40 spectacular recipes , will help you turn your kitchen into a scientific lab and realise your delectable dreams. Featuring 168 pages of introductory food science to stimulate your culinary awareness, illustrated tips & tricks to facilitate home experimentation and 40 new recipes to wow your guests, this complete and accessible reference work is paving the way for the popularisation of molecular gastronomy! MB.
  • Clarkson Potter Everyday Food: Great Food Fast
    casa.com
    No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ?rst book from the award-winning magazine Everyday Food, you'll ?nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll ?nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long. Format: Paperback. Pages: 384 pages.
  • Clarkson Potter Everyday Italian: 125 Simple and Delicious Recipes
    casa.com
    In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What's more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight. Format: Hardcover. Pages: 256 pages.
  • Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    casa.com
    In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket. Buck County Ribs. Manchego Eggplant. Easy Dirty Rice. Streusel Pound Cake. Book Details: Format: Spiral-bound. Pages: 144.
  • Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    casa.com
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Lekue From the Kitchen to the Table in 10 Minutes Cookbook
    surlatable.com
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! Youll discover the necessary methods for preparing full, balanced meals combining your Lku Steam Case, a microwave and 10 minutes of your day.FEATURESHealthy, balanced, delicious dishes in 10 minutes or lessProvides an introduction to cooking with Platinum siliconeLearn how to use your Lku Steam Case to the fullest Shop all Lekue >Read Lkus 10 Golden Rules for Microwave Cooking.
  • BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    casa.com
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed plant-based foods. With Nixon's help its easy to make healthy food at home in minutes using inexpensive, "everyday" ingredients and tools. Format: Paperback. Pages: 320.

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