Love Italian Food: Recipes for Friends and Family from a Home in Asolo
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  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Cost Plus World Market Sweet and Tart Citrus Recipe Book
    worldmarket.com
    With 70 accessible recipes for citrus-based frozen desserts, cakes, pies, breads and favorites like marmalade and curd, Carla Snyder's celebrated cookbook encourages life to give you lemons... and grapefruits, oranges and limes, too. From heavenly lemon square to cream cheese muffins with spinach and lemons, this irresistible cookbook is full of sweet and savory treats you'll love to present when entertaining.
  • 'Toast: The Cookbook' Recipe Book
    nordstrom.com
    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name:'Toast: The Cookbook' Recipe Book. Style Number: 5121940. Available in stores.
  • Cost Plus World Market ""The Family Cooks"" Cookbook
    worldmarket.com
    Studies show that eating home-cooked meals reduces obesity and develops lifelong healthy eating habits. Make wholesome meals for the family with the over 100 inspiring recipes in ""The Family Cooks."" These recipes are ""low in the bad stuff and high in the good stuff,"" fast and easy to prepare for cooks of any skill level and certain to foster health, togetherness, and happy palates.
  • Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
    surlatable.com
    Creator of the wildly popular blog and bestselling cookbook Inspiralized, Ali Maffucci is indisputably the authority on spiralizing. Now, with this ultimate guide, shes making it easier than ever for you to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any dietincluding paleo, vegan, gluten-free and raw. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with items you already have on hand, whatever comes in your CSA box, or in-season finds from the farmers market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including staples like beets, butternut squash and carrots as well as the less common chayote, jicama and kohlrabi. Versatile and varied with a focus on healthy eating and easy cooking, each recipe was crafted to become a well-loved staple in your repertoire. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner thats minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal thatll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle or just want to make good-for-you food at home, this book has the answer. If youre a spiralizing pro, this book will become your recipe bible; if youre just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.
  • Chronicle Books The Ultimate Bar Book
    modcloth.com
    Get your hands on this hardback book by Mittie Hellmich and youll never be left to wonder the ways of cocktail crafting again! Explaining the equipment and ingredients to make the essential bar, offering an intro to mixology and tips on entertaining, and including over 1,000 recipes divided up by type of alcohol, this illustrated anthology from Chronicle Books is a refreshingly informative read.
  • Salt Block Cooking by Mark Bitterman
    surlatable.com
    A precious pink mineral mined from ancient hills in Pakistans Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are now widely available at specialty retail stores around the world. This is the first book to address the subject of salt-block cooking and features 70 delicious recipes designed for using this unique cooking tool.This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your foodnow its time to food your salt!Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owners manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. Youll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!
  • Grilled Cheese Kitchen Book
    asos.com
    ""Grilled Cheese Kitchen by Heidi Gibson and Nate Pollack, Hardback book, The ultimate comfort food recipe book, Features 39 grilled cheese recipes, With 40 additional recipes on the perfect side dishes, Authored by Heidi Gibson and Nate Pollack, 176 pages, H: 23cm/9"" W: 19cm/7"" D: 1. 8cm/1""."".
  • Salads: Over 60 Satisfying Salads For Lunch and Dinner
    surlatable.com
    Proving that salads arent just for health kicks, these recipes are inventive, bold and often satisfying meals in themselves. Sue Quinn presents an explosion of textures, flavors and colors, showing readers that an artfully prepared salad is one of the most delicious dishes you can eat.Covering three main types of saladsgrains and pulses, proteins, and vegetable-based optionsthis compilation offers something to suit every taste and mood. From the quinoa with pesto and feta to the falafel-and-salad combo, youll find some super-hearty salads sure to satisfy the biggest of appetites. Prepare classics like the chicken Waldorf and try out creative combinations like chorizo, pepper and chickpea. Complete with a section on dressings and toppings to take these dishes to new heights, Salads offers minimum preparation and maximum flavor for those who love nutritious, wholesome food.
  • Quadrille Posh Toast
    ae.com
    Over 70 recipes for glorious things (on toast), From Breakfast Toasts like Chocolate Spread & Cream Cheese to Lunch & Dinner Toasts, It's everything good. On toast., Imported Aerie female adult Blue not eligible for promotions/only ships within the usa One Size Color: blue.
  • Food Mac Cheese Cookbook
    modcloth.com
    Your fave comfort food? Dont tell us - we already know and weve got a cookbook filled with 50 recipes imagined by chefs Allison Arevalo and Erin Wade of Berkeleys beloved mac n cheese resto, Homeroom, just for you! Chock full of how-tos for souped-up mac classics, internationally flavored variations, recipes involving unusual ingredients, complementary sides, and desserts, this hardback is your in-the-kitchen handbook. Its even complete with a measurement conversion chart and a handy index. How can you go wrong? Hint: you cant!
  • A Platter of Figs and Other Recipes by David Tanis
    abchome.com
    Author of the acclaimed New York Times column, "City Kitchen," has written a new title "A Platter of Figs and Other Recipes," chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.). With a professional cooking career spanning three decades, Tanis has overseen the kitchens of some of the world's finest restaurants. A passionate fan of home cooking, he is known for his simple, seasonal, straightforward style.
  • Bon Appetit Best Recipes 2015
    surlatable.com
    This cookbook features over 150 recipes and color photographs of our favorite dishes of the year from the Bon Apptit test kitchen and the worlds top restaurants. We serve up everything from fast, fresh salads and our go-to weeknight entres to elegant centerpiece roasts and show-stopping desserts that capture how we are cooking right now.Best of all, every recipe has been tested, tasted and tweaked by our editors to make sure that its foolproof. Theres also a guide to our essential tools and techniques, plus must-have new ingredients and pantry staples. Its everything you need to cook (and eat) your best in 2015 and beyond.
  • My Paris Kitchen: Recipes and Stories
    surlatable.com
    Its been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes.In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Youll find Soupe Loignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, theres dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake ? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Davids kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.Check out our interview with David on our blog click here
  • 'Drink Like A Man' Cocktail Book
    nordstrom.com
    Esquire magazine's Drink Like A Man distills 83 years of drinking wisdom into this one indispensable manual. With more than 90 cocktail recipes (including 14 drinks everyone should know how to make without looking at a book), dozens of variations on the classic cocktails, drinks batched large enough to satisfy a crowd, recipes for snacks to go with your drink and more than 65 photos, it's an essential guide to cocktail making-and also a manual for how to drink. Whether you're in your kitchen, at a bar, with a friend or on your own (whatever the situation may be), Drink Like a Man offers wisdom, encouragement and instructions. And a good drink. Brand: Chronicle Books. Style Name:'Drink Like A Man' Cocktail Book. Style Number: 5150408. Available in stores.
  • Ralph Lauren Home Ricky Lauren Rrl Cookbook
    ralphlauren.com
    Inspired by the colors, flavors and life at her Colorado ranch, Ricky Lauren opens the doors to her family kitchen, sharing her culinary secrets, cherished heirloom recipes, favorite Western-style dishes and innovative decorating techniques for creating the perfect table setting and dining atmosphere. Featuring Mrs. Laurens original photography, artwork and beloved family snapshots, Ricky Lauren captures the spirit of the area, from
  • Chronicle Books Pasta by Hand
    bloomingdales.com
    From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for Diy cooks and lovers of Italian food.
  • Cooking Italian + the Cake Boss: Family Favorites
    jcpenney.com
    Renowned worldwide as the Cake Boss, Buddy Valastro knows far more than just desserts. Cooking Italian with the Cake Boss shares 100 delicious Italian-American recipes beloved by Buddy's family, from his grandmother's secret dishes to Buddy's personal favorites. Also included are Buddy's own signature touches that make dinner a family event. Buddy's recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner learn how to make pasta carbonara; shrimp scampi and eggplant parmesan steak alla Buddy; auntie anna's manicotti; mozzarella-and-sausage-stuffed chicken; veal saltimbocca; Buddy's swiss chard plus mouthwatering desserts like lemon granita; apple snacking cake; cocoa-hazelnut cream with berries; rockin' rice pudding filled with luscious, full-color photography and stories from the irrepressible Valastro clan Hardbound; 384 pages. Made in America.
  • Cravings: Recipes for All the Food You Want to Eat
    surlatable.com
    Maybe shes on a photo shoot in Zanzibar. Maybe shes making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.For years, shes been collecting, cooking and Instagramming her favorite recipes, and here they are: from all-day breakfast to Johns famous fried chicken with spicy honey butter to her moms Thai classics.Salty, spicy, saucy and fun as sin (thats the food, but thats Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few "life-sucks" moments (salads). Youll learn the importance of chile peppers, the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
  • 'Empanadas: The Hand-Held Pies Of Latin America' Recipe Book
    nordstrom.com
    Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients and make a perfect snack, everyday meal, decadent dessert or great party fare. With an introduction on the history of empanadas, a lesson on dough types and folding techniques, 60 succulent recipes and mouthwatering color photographs throughout, this book is a beautiful, practical guide to making everyone's favorite hand-held pie. Brand: HACHETTE BOOKS. Style Name:'Empanadas: The Hand-Held Pies Of Latin America' Recipe Book. Style Number: 5146197. Available in stores.
  • Happy Cooking: Make Every Meal Count ...Without Stressing Out by Giada De Laurentiis
    surlatable.com
    Best-selling cookbook author Giada De Laurentiis picks up where Feel Good Food left off.Filled with even more fresh recipes and day-to-day living strategies, this book from the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.Giada De Laurentiis, one of the most recognizable faces in the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur and TV personality, she has assembled a year-round roadmap to vibrant good health and delicious eating.Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition and the occasional decadent indulgence. Featuring her New Years cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giadas 365-approach to cooking up a happy life.
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