The I Love Trader Joe's Vegetarian Cookbook By Kris Holechek - KRISVANASSCHE
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  • Martha Stewart Cupcakes Cookbook
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
  • Martha Stewart Cakes Cookbook
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  • Martha Stewart Cooking School Cookbook
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  • Designed Personalised Cooking Or Foodie Lover's Recipe Book
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Cooking Or Foodie Lover's Recipe Book
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  • Designed Personalised Baking Lover's Recipe Book
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    Create a unique personalised cookbook full of delicious, cheap and easy recipes suitable for any student. Personalised Student Cookbook
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    The perfect gift for food lovers: a beautiful, personalised cookbook full of mouth-watering tried and tested recipes, hand-picked just them. Personalised Wedding Gift Cookbook
  • Dibor Old Town Market Recipe Book Holder
    Add some Vintage charm to your kitchen with this beautiful rustic recipe stand. Old Town Market Recipe Book Holder
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
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    This gorgeous recipe book is the perfect place to keep those all important recipes be passed down for generations come. Personalised Recipe Book
  • Deservedly-So Leather Recipe Book
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
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  • Williams-Sonoma Williams Sonoma What's for Dinner Cookbook Boxed Set
    When it comes to great dinners, we've got you covered - our exclusive four-volume set includes creative supper solutions for every night of the week. Great for busy cooks, these favorites from our "What's for Dinner Series" provide a delicious arsenal of crowd-pleasing options for everything from quick weeknight family meals to elegant dinner parties with friends. Chicken Night: Boost your kitchen repertoire with go-to recipes for a great menu of chicken main dishes, plus simple sides and salads. Recipe highlights include Buttermilk Fried Chicken, Beer Can Chicken, Tandoori Chicken Wings, Chicken Pot Pie, Moroccan Chicken, 40-Clove Garlic Chicken and Classic Roast Chicken. Pasta Night: Master the art of handcrafted pasta with simple, versatile recipes for great homemade doughs (including a gluten-free version) and sensational sauces. Highlights include: Pasta Primavera, Sweet Potato Gnocchi, Classic Beef Lasagna, Pumpkin Ravioli, Spaghetti Carbonara and Macaroni and Cheese. Pizza Night: Turn your kitchen into a pizza parlor with mix-and-match recipes for homemade doughs, sauces and toppings. You'll find creative options for vegetarian, meat and specialty pizzas, as well as easy side dishes and salads. We've also included a pizza primer and great tips for throwing a pizza party. Taco Night: Spice up your evenings with our complete guide to tasty homemade tacos - from fillings, salsas and side to making your own tortillas. Recipe highlights include: Rajas, Poblanos and Ancho Sauce, Skirt Steak with Lime and Roasted Poblano and Tuna with Avocado, Radish and Cilantro Crema. Our "What's for Dinner' four-volume boxed set includes: Chicken Night, Pasta Night, Pizza Night and Taco Night. All books feature more than 50 recipes for the main course and accompanying sides. Books also include expert tips and techniques, plus helpful guides to ingredients, equipment and more. Full-color photographs give you a beautiful forward glance at each finished dish. Each hardcover book is 128 pages.
  • The 420 Gourmet: The Elevated Art Of Cannabis Cuisine By JeffThe420Chef
    From brunch and small plates to salads and gourmet dinners - and featuring gluten-free, vegetarian, vegan, and kosher options - The 420 Gourmet elevates the edible experience. And by following Jeff's dosage guidelines, the culinary cannabis experience will no longer be limited to a single bite of a brownie. These mouthwatering recipes are fully adaptable to your goals, whether you need a full-course meal for nourishment and pain management or a quick snack to help you focus, relax, and enhance your creativity. Published by Harper Wave. Content + Care - Imported Size - 320 pages - Dimensions: 7. 4"l x 1"w x 9. 1"h .
  • V Is For Vegan: The Ultimate Vegan Cookbook Packed Full Of Amazing Recipes By Kerstin Rodgers
    Vegan food has long suffered from a fusty, bland image so Kerstin Rodgers set out to change this. Whether you are a vegan, vegetarian, vegan curious, pescatarian or carnivore, if you are looking for something different, or merely to cut down on your animal and meat intake, this book will change your perception of veganism forever. As well as 120 recipes mined from all over the globe, Kerstin offers easy ideas for flavor bombs like vegan parmesan, vegan mayonnaise and super tasty condiments and spice mixes to maximize the flavor of your food. Published by Quadrille Publishing. Content + Care - Imported Size - Dimensions: 7. 6"l x . 9"w x 10. 1"h .
  • Williams-Sonoma What's For Dinner: Pizza Night Cookbook
    In this inspiring cookbook, you'll find everything you need to create delicious pizza dinners for family and friends. Whether you're looking for recipes for weeknight meals or menus for weekend parties, this helpful guide offers an arsenal of great ideas for pizza lovers everywhere. Includes more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations. Provides five essential recipes for pizza dough, including gluten-free and whole-wheat versions. Sauce recipes include tomato, olive tapenade, basil pesto, roasted red pepper pesto and classic white. Recipe sections include vegetarian, meat and specialty options as well as easy side dishes and salads. Also provides a pizza primer, an equipment list and tips on throwing a pizza party. Hardcover, 128 pages.
  • Williams-Sonoma What's for Dinner: Burger Night Cookbook
    A burger is a classic dish, whether it's for a Sunday supper or a backyard barbecue. Burger Night is our comprehensive yet easy-to-follow guide to great burgers. Features more than 50 inspired recipes for burgers-meat, poultry, seafood, vegetarian-condiments, toppings, side dishes, and more. This indispensable volume has something to please every burger lover: from meaty to vegetarian, classic to creative, simple to elaborate. Whether for a weeknight family supper or a holiday barbecue with friends, this book features everything you need to know to assemble healthful, satisfying meals featuring America's undisputed favorite food. Just one volume in our collectible series on simple yet delicious dinners for any day of the week. Hardcover, 128 pages.
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    Meet your new favorite kitchen helper: the do-it-all sheet pan. In this essential guide for busy cooks, you'll learn the simple secrets of preparing a wide variety of easy "hands-off" meals, all using one versatile pan. A lifesaver for hectic weeknights, Sheet Pan Suppers offers crowd-pleasing options featuring creative flavor combos and the season's freshest ingredients. Make the most of your time in the kitchen with nearly 50 recipes for baking, roasting or broiling a complete supper in a single sheet pan. Simple, step-by-step recipes transform meat, seafood and vegetables into delicious dinners in record time. Discover great ideas for everything from classic comfort foods to exotic international dishes, including plenty of vegetarian options. Recipe highlights include: Chicken Schnitzel with Asparagus, Herb-Crusted Beef Tenderloin with Ratatouille, Roasted Caesar Salad with Salmon, Vegetable Pizza Tarts, and Lemony Tofu and Vegetable Kabobs with Roasted Poblano Sauce. Hardcover, 112 pages.
  • Everything I Want To Eat: Sqirl And The New California Cooking By Jessica Koslow
    The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses - it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods - no fake meat or fake sugar here - that also happen to be suitable for vegetarians, vegans, or whomever you're sharing your meal with. The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Published by Harry N. Abrams. Content + Care - Imported Size - 280 pages - Dimensions: 8. 9"l x 1"w x 10. 9"h .

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