Luscious Products | Skinny Cow®
  • Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow’s milk cheeses are aged with care by the Cellars at Jasper Hill, an artisan cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshire’s White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz. Moses Sleeper: Developed by Mateo Kehler at Jasper Hill Farm, this bloomy-rind cheese has a buttery and bright flavor when young; with aging it becomes creamier, with flavor notes of brassica vegetables; 8 oz. Cabot Clothbound Cheddar: An English-style aged cheddar with notes of caramel and a unique crystalline texture. It’s from Marcel Gravel and May Leach of Cabot Creamery; 8 oz. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows; 8 oz.. 2 lb. total. Made in USA.
  • Beehive Cheese Collection
    williams-sonoma.com
    Cheese lovers are abuzz about the artisanal creations of Beehive Cheese Company. This sampler includes their Barely Buzzed and Teahive cow’s milk cheeses, a package of their signature whole-grain Beehive Rusks and a jar of Slide Ridge Private Reserve High-Altitude Honey. Artisan cheeses showcase fresh, pasteurized Jersey cow’s milk from a single herd and other ingredients from Utah’s unique terrain. Selection includes two wedges of cheese, a 4-oz. package of Beehive Rusks and a 5 oz. jar of Slide Ridge Private Reserve High-Altitude Honey. Teahive: Smooth and creamy, with a rich aroma of orange blossoms, this cheese is rubbed with black tea and bergamot before aging for 5 to 8 months. The result is a dark, edible rind and a rich, full-bodied cheese that pairs well with fruitier wines and beers; 8 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker’s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese’s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 8 oz. Beehive Rusks: Triangular whole-grain crackers made with dried cherries, honey, seeds and nuts. Slide Ridge Private Reserve High-Altitude Honey: This thick, light honey owes its delicious character to bees foraging on wildflowers; 5 oz. Approx. 1 lb. cheese total. Shipped fresh and chilled from Beehive Cheese Company. Product of USA.
  • More® Halloween Mini Cupcakes, Set of 12
    williams-sonoma.com
    Enchant Halloween revelers with these festive Moresels™, the signature petite treats from More®, a legendary boutique bakery in Chicago. As sweet as they are spooky, the mini cupcakes are costumed with skulls, spider webs, pumpkins and "BOO” lettering. These bite-sized treats are prepared in small batches, using fine ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor in every bewitching bite. This collection includes four spellbinding flavors: More®: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a cream center. Salted Caramel: Vanilla butter cake with a moist crumb, a liquid caramel filling and caramel buttercream frosting. Chocolate Chocolate: A deep, dark Belgian chocolate cake with chocolate buttercream frosting. Chocolate Orange: Rich, moist chocolate cake with orange-tinted cream filling and chocolate buttercream frosting. 12 mini cupcakes, 3 of each flavor. 1 3/4" diam., 1 5/8" high each. Shipped frozen. Made in USA.
  • Williams-Sonoma Cinnamon Sticks
    williams-sonoma.com
    Prized by chefs around the globe, Korintje cinnamon is famous for its intense spicy flavor, lively fragrance and rich color. The cinnamon sticks are actually curled "quills” of dried evergreen bark, harvested from trees grown in lush volcanic soil on the slopes of Sumatra’s legendary Mt. Korintje. The pristine mountain conditions imbue the spice with an exceptional concentration of aromatic essential oils for rich cinnamon flavor and scent. 3 oz. Made in Indonesia.
  • Platine Bakery Three Months of Cookies
    williams-sonoma.com
    Keep the cookie jar filled for three delicious months with our irresistible gift assortment of treats from Platine Bakery – an artisanal bakery in Southern California founded by French Laundry alum Jamie Cantor. A cookie lover's dream come true, these delectable creations are fresh-baked in small batches using only the best natural ingredients. Three monthly shipments of cookies, one each of S’mores, Peppermint Platinos and Brown Butter, Dark Chocolate & Smoked Sea Salt. Shipped fresh. Made in USA. Month 1: Delivered Nov. 4–14, 2014 (in time for Thanksgiving) S’mores: Sandwiches Platine’s addictive house-made graham crackers—flavored with a hint of cinnamon and mini chocolate chips—around lightly toasted made-from-scratch marshmallows scented with real vanilla bean. 9 cookies. Month 2: Delivered Dec. 9–19, 2014 (in time for Christmas) Peppermint Platinos: A creative take on OREO™ cookies, with a smooth, creamy filling flecked with pieces of peppermint candies sandwiched between two soft chocolate cookies. 18 cookies. Month 3: Delivered Jan. 6–16, 2015 Brown-Butter Dark-Chocolate Smoked Sea Salt: Chewy brown butter cookies with flecks of rich dark chocolate and the haunting note of smoked sea salt. 18 cookies.
  • Jeni’s Splendid Ice Cream Crowd Favorites Collection, Set of 3
    surlatable.com
    Featuring high-quality ingredients such as black currants, Madagascar bourbon vanilla, sweet, tangy goat cheese and grass-grazed Ohio milk, these crowd-pleasing ice creams add a gourmet twist to a childhood favorite. These tantalizing ice creams are built from the ground up with milk from grass-grazed cows and whole, fresh ingredients—no flavorings, chemical dyes, off-the-shelf mixes or other shortcuts. Just mouth-watering ice cream. Assortment includes: Black Coffee: Freshly roasted beans are ground and steeped in grass-grazed Ohio milk for intense coffee flavor and aroma. Brambleberry: "Brambleberry” pairs black currants and blackberries with smooth, creamy vanilla cream and a buttery, oven-toasted oat streusel. Goat cheese: Sweet, tart cherries provide balance for the natural tanginess of pure Mackenzie Creamery goat cheese for rich, yet light cheesecake flavor that is sure to delight. Manufacturer: Jeni’s Splendid Ice Cream. Includes: 3 pints (48 oz.) Ingredients: Black Coffee: nonfat milk, cream, cane sugar, tapioca syrup, coffee, tapioca starch, Madagascar bourbon vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt; Brambleberry: Nonfat milk cream, cane sugar, brambleberry sauce [black currant puree (black currants, invert sugar syrup), blackberries, sugar], streusel crisp [unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), old-fashioned rolled oats, butter (cream, natural flavoring), light brown sugar, cane sugar, sea salt, cinnamon], tapioca syrup, tapioca starch, Madagascar bourbon vanilla extract (water, sugar, alcohol, vanilla bean extractives), vanilla bean powder, sea salt; Goat Cheese: nonfat milk, cream, cane sugar, red cherry sauce [tart red pitted cherries, cane sugar, cherry puree (morello cherries, invert sugar syrup), corn starch], Mackenzie Creamery goat cheese (pasteurized goat’s milk, culture, vegetable rennet, salt), tapioca syrup, tapioca starch, sea salt. Allergen Statement: Contains milk and wheat. Made in USA.
  • Smith Teamaker Tea, Meadow
    williams-sonoma.com
    American teamaker Steven Smith travels the globe in search of the best botanicals – from premium tea leaves to aromatic herbs. Ingredients are carefully hand blended at Smith Teamaker, his shop in Portland, Oregon, then packed into specially designed sachets that release the full flavor and aroma of the whole-leaf teas when steeped. Meadow Tea is a signature blend of golden chamomile flowers, hyssop, smooth Cape rooibos, rose petals and linden flowers, creating a fragrant, caffeine-free tisane whose toasty apple flavor has delicate hints of honey and lavender. Tin of 15 sachets (0.85 oz.) Blended and packed in USA.
  • Three Months of European Cheese
    williams-sonoma.com
    Enjoy a selection of Europe’s best artisanal cheeses delivered right from the dairy to your door in three monthly deliveries. These unique cheeses from England, Italy and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Wine-pairing and serving suggestions accompany each shipment. Shipped chilled. Month 1: Delivered Nov. 4–14, 2014 (in time for Thanksgiving) Italian Cheese Collection Two-Milk Robiola: A smooth and creamy blend of cow’s and goat’s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz. Brunet: A dense, cake-like, creamy pasteurized goat’s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz. Pecorino di Rocca: This Tuscan sheep’s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz. Month 2: Delivered Dec. 9–19, 2014 (in time for Christmas) U.K. Cheese Collection Sharpham Rustic with Chive & Garlic: Crafted from the rich milk of Jersey cows who graze on wild garlic, this crumbly cheese has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. 8 oz. Pearls of Pure Goats’ Cheese: These award-winning "pearls” of fresh goat's milk cheese have a delicate, tangy flavor highlighted by a marinade of herbs, garlic and pink peppercorns. The creamy, spreadable cheese pairs nicely with light white wines. 4.6 oz. Cave Aged Truckle: Named for its cylindrical "truckle" shape, this robust Dorset cheddar cheese combines a mellow, earthy aroma with rich, nutty flavor enhanced by deep buttery notes. The semi-hard cheese is the ultimate partner for a British stout. 10.5 oz. Month 3: Delivered Jan. 6–16, 2015 French Cheese Collection Cremeux de Citeaux: A buttery triple-crème cow’s milk cheese featuring a creamy, thick paste with a bouquet of toasted nuts, mushrooms and truffles. 7 oz. Fourme d’Ambert: This milky, dense, pasteurized blue cow’s milk cheese is laced with seductive notes of heavy cream. 8 oz. Jeune Autize: A wedge of raw goat’s milk cheese made in small batches by a single farmer. Earthy and pungent, the washed-rind cheese has a dense, supple texture and mild, buttery flavor with hints of goat's milk and lemon. 8 oz.
  • The Hampton Popcorn Company Sea Salt Kettle Popcorn
    saksfifthavenue.com
    Classic one gallon tin filled with delicious Sea Salt Kettle Popcorn. 128 oz. Shelf life: 3 months Made in USA
  • European Cheese Collection
    williams-sonoma.com
    Take a culinary tour of Europe with this collection of premium cheeses from four of the continent's most significant cheese-producing regions – France, England, Italy, and Spain. Cremeux de Citeaux: A triple-crème cow's milk cheese from France featuring an incredibly creamy, thick consistency. This buttery beauty has a bouquet of toasted nuts, mushrooms and truffles and is delightful paired with fruity white wines or Champagne. 8 oz. Pearls of Pure Goats' Cheese: A 2013 Fancy Food New York Sofi Awards Winner, Anne-Marie Dyas, a cheese maker hailing from the British Isles, developed a method of preserving "pearls" of pure goat cheese in an herb, garlic and pink peppercorn marinade. The result is a fresh, clean, lemony flavor, and because the pearls are preserved young, the texture is soft and spreadable. 4.5 oz. jar. Taleggio: A soft washed-rind cow's milk cheese from Lombardy, Italy. Taleggio has an earthy aroma and a smooth, buttery paste with a hint of truffle on the finish. Great on its own, this cheese is superb melted on bread or in a Panini. 8.8 oz. Mahon: Aged six months, this cow's milk cheese from the Balearic island of Menorca is firm and crumbly, with a sharp flavor akin to an aged cheddar. Pair it with honey or preserves, such as quince paste. 8 oz. Approx. 1 lb. 13 oz. cheese total. Shipped chilled. Made in France, England, Italy and Spain.
  • Crate & Barrel Organic Crystallized Ginger
    crateandbarrel.com
    Succulent chunks of sweet and zesty premium crystallized ginger are hand-packed in a reusable jar with rustic wrapping to brighten baked goods, hot cereal, fruit salads and more.
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  • Best of Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Our collection showcases a trio of cow's milk cheese handcrafted by farmstead cheesemakers in Vermont and New Hampshire, and then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. The substantial samplings comprise three of Jasper Hill's most popular offerings, each with a different flavor profile and texture. Landaff: This mild raw-milk cheese from Landaff Creamery in New Hampshire’s White Mountains is aged from 4 to 5 months. The semifirm cheese melts beautifully and offers balanced, complex flavors of toasted nuts and browned butter with a bright buttermilk tang. 8 oz. von Trapp Oma: A soft, buttery washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: A young cheese made at the Scholten Family Farm using certified-organic cow's milk from its herd of Dutch Belt cows. Cellars at Jasper Hill ages the cheese for three weeks, yielding a delicate, mushroomy rind and a creamy paste with bright, tangy citrus notes. 4 oz. 1 lb. 4 oz. total. Shipped fresh. Made in USA.
  • Churchill's Four Seasons Biscuit Tin (250g)
    harrods.com
    Featuring Czech artist Alphonse Maria Mucha’s figurative Four Seasons, this stunning tin contains Churchill’s deliciously crumbly fruit and lemon biscuits. An immediate delight for all of the senses, the beautifully embossed tin will still be treasured for years to come.
  • Pedrozo Dairy Cheese Collection
    williams-sonoma.com
    These California farmstead cheeses are handcrafted by Tim Pedrozo – a third-generation dairy farmer – and his wife, Jill. On their Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cow's milk cheese is produced only in springtime, when the pastures are in full bloom – the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cow's milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there’s just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA.
  • Charbonnel et Walker Pink Hamper Chocolate Assortment
    bloomingdales.com
    A selection of Charbonnel et Walker's best selling items, including Pink Marc de Champagne truffles, milk Marc de Champagne truffles, dusted strawberry truffles, a Pink Marc de Champagne bar, a dark Marc de Champagne bar, a Pink Marc de Champagne mini heart, a Pink Marc de Champagne heart and Creme Parisiennes. Imported. 15" x 15" x 12"
  • Italian Cheese Collection
    williams-sonoma.com
    Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches.Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola:A smooth and creamy blend of cow’s and goat’s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. Brunet: A dense, cake-like, creamy pasteurized goat’s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. Pecorino di Rocca: This Tuscan sheep’s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. Collection includes: 8.8 oz. Two-Milk Robiola, 8 oz. Brunet and 12.35 oz. Pecorino di Rocca. Shipped chilled. Made in Italy.
  • Charbonnel et Walker Marc de Champagne Pink Chocolate Truffles
    bloomingdales.com
    Lightly dusted pink chocolate truffles with a milk chocolate butter and Marc de Champagne center. White chocolate/milk chocolate/butter/icing sugar/Marc de Champagne. 4.5" X 4.5" x 1.5"; 4.75 oz. Imported.
  • Plaza Sweets Individual Black Forest Cakes
    saksfifthavenue.com
    Decadent chocolate cake sandwiches light layers of cherry, kirsch and whipped cream. A timeless classic, now presented in individual portions to entertain a group or savor one at a time. Includes: 9 cakesShelf life: 3 months frozenEach, 3" diam. Handmade in USA
  • Ciroc Vodka
    harrods.com
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    Tasting Note: The juice pressed from Cîroc grapes is cold fermented – never before has cold-fermentation been used in the making of a luxury vodka; preserving freshness and extracting a more flavourful combination of the fruit character.
  • Amy's Cookies Fall Flavors Tin
    saksfifthavenue.com
    The Fall Flavors tin contains 40 seasonally flavored cookies. The maple cookies are cut in the shape of a variety of maple leaves. Perfect for gifting these cookies are packed in a gold tin and tied with a brown grosgrain ribbon. Shelf life: 4-6 weeksIncludes 40 cookiesBaked in USA
  • Charbonnel et Walker Marc de Champagne Dark Chocolate Truffles
    bloomingdales.com
    Lightly dusted dark chocolate truffles with a Marc de Champagne center. Bittersweet chocolate/butter/icing sugar/Marc de Champagne. 4.5" X 4.5" x 1.5"; 4.75 oz. Imported.
  • Sweetie-licious Bakery Dark Chocolate Pecan Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made her extra-flaky crust with cream cheese and butter instead of shortening. For this twist on a classic pie, she's folded rich chocolate into the gooey, sweet pecan pie filling. Simply heat and serve for a perfect dessert, anytime. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
  • American Stockyard Kansas City Smoky-Sweet BBQ Sauce
    surlatable.com
    Known for its sweet, spicy and smoky tomato-based sauces, Kansas City boasts a well-earned reputation as one of the barbecue capitals of America. An artful blend of tomato paste, brown sugar and spices, this sauce adds sweet, smoky flavor to almost any food: short ribs, brisket, tri-tip steak, chicken—even fried catfish strips. Manufacturer: American Stockyard. Includes: 22½ oz. Ingredients: Tomato paste, water, brown sugar, sugar, distilled vinegar, molasses, salt, garlic powder, onion powder, chile powder, spices, natural smoke flavor, mustard powder, salt, onion powder, dried garlic, tamarind. Dimensions: 3" x 3" Made in USA.
  • Golden Edibles Dark & Milk Belgian Chocolate Covered Strawberries
    saksfifthavenue.com
    Premium strawberries, hand-dipped in Belgian chocolate and artfully decorated with chocolate drizzles. An elegant gift box makes the collection ideal for giving or receiving. Each gift includes six of each flavor: dark, and milk chocolate. Includes 12 strawberriesShelf life: 1-3 days from arrivalGift box: 12" X "9 X 5"Handmade in USA
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