Luscious Products | Skinny Cow®
  • European Cheese Collection
    williams-sonoma.com
    Take a culinary tour of Europe with this collection of premium cheeses from four of the continent's most significant cheese-producing regions – France, England, Italy, and Spain. Cremeux de Citeaux: A triple-crème cow's milk cheese from France featuring an incredibly creamy, thick consistency. This buttery beauty has a bouquet of toasted nuts, mushrooms and truffles and is delightful paired with fruity white wines or Champagne. 8 oz. Pearls of Pure Goats' Cheese: A 2013 Fancy Food New York Sofi Awards Winner, Anne-Marie Dyas, a cheese maker hailing from the British Isles, developed a method of preserving "pearls" of pure goat cheese in an herb, garlic and pink peppercorn marinade. The result is a fresh, clean, lemony flavor, and because the pearls are preserved young, the texture is soft and spreadable. 4.5 oz. jar. Taleggio: A soft washed-rind cow's milk cheese from Lombardy, Italy. Taleggio has an earthy aroma and a smooth, buttery paste with a hint of truffle on the finish. Great on its own, this cheese is superb melted on bread or in a Panini. 8.8 oz. Mahon: Aged six months, this cow's milk cheese from the Balearic island of Menorca is firm and crumbly, with a sharp flavor akin to an aged cheddar. Pair it with honey or preserves, such as quince paste. 8 oz. Approx. 1 lb. 13 oz. cheese total. Shipped chilled. Made in France, England, Italy and Spain.
  • Beehive Cheese Collection
    williams-sonoma.com
    Cheese lovers are abuzz about the artisanal creations of Beehive Cheese Company. This sampler includes their Barely Buzzed and Teahive cow’s milk cheeses, a package of their signature whole-grain Beehive Rusks and a jar of Slide Ridge Private Reserve High-Altitude Honey. Artisan cheeses showcase fresh, pasteurized Jersey cow’s milk from a single herd and other ingredients from Utah’s unique terrain. Selection includes two wedges of cheese, a 4-oz. package of Beehive Rusks and a 5 oz. jar of Slide Ridge Private Reserve High-Altitude Honey. Teahive: Smooth and creamy, with a rich aroma of orange blossoms, this cheese is rubbed with black tea and bergamot before aging for 5 to 8 months. The result is a dark, edible rind and a rich, full-bodied cheese that pairs well with fruitier wines and beers; 8 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker’s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese’s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 8 oz. Beehive Rusks: Triangular whole-grain crackers made with dried cherries, honey, seeds and nuts. Slide Ridge Private Reserve High-Altitude Honey: This thick, light honey owes its delicious character to bees foraging on wildflowers; 5 oz. Approx. 1 lb. cheese total. Shipped fresh and chilled from Beehive Cheese Company. Product of USA.
  • Jeni’s Splendid Ice Cream Crowd Favorites Collection, Set of 3
    surlatable.com
    Featuring high-quality ingredients such as black currants, Madagascar bourbon vanilla, sweet, tangy goat cheese and grass-grazed Ohio milk, these crowd-pleasing ice creams add a gourmet twist to a childhood favorite. These tantalizing ice creams are built from the ground up with milk from grass-grazed cows and whole, fresh ingredients—no flavorings, chemical dyes, off-the-shelf mixes or other shortcuts. Just mouth-watering ice cream. Assortment includes: Black Coffee: Freshly roasted beans are ground and steeped in grass-grazed Ohio milk for intense coffee flavor and aroma. Brambleberry: “Brambleberry” pairs black currants and blackberries with smooth, creamy vanilla cream and a buttery, oven-toasted oat streusel. Goat cheese: Sweet, tart cherries provide balance for the natural tanginess of pure Mackenzie Creamery goat cheese for rich, yet light cheesecake flavor that is sure to delight. Manufacturer: Jeni’s Splendid Ice Cream. Includes: 3 pints (48 oz.) Ingredients: Black Coffee: nonfat milk, cream, cane sugar, tapioca syrup, coffee, tapioca starch, Madagascar bourbon vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt; Brambleberry: Nonfat milk cream, cane sugar, brambleberry sauce [black currant puree (black currants, invert sugar syrup), blackberries, sugar], streusel crisp [unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), old-fashioned rolled oats, butter (cream, natural flavoring), light brown sugar, cane sugar, sea salt, cinnamon], tapioca syrup, tapioca starch, Madagascar bourbon vanilla extract (water, sugar, alcohol, vanilla bean extractives), vanilla bean powder, sea salt; Goat Cheese: nonfat milk, cream, cane sugar, red cherry sauce [tart red pitted cherries, cane sugar, cherry puree (morello cherries, invert sugar syrup), corn starch], Mackenzie Creamery goat cheese (pasteurized goat’s milk, culture, vegetable rennet, salt), tapioca syrup, tapioca starch, sea salt. Allergen Statement: Contains milk and wheat. Made in USA.
  • Italian Cheese Collection
    williams-sonoma.com
    Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches.Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola:A smooth and creamy blend of cow’s and goat’s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. Brunet: A dense, cake-like, creamy pasteurized goat’s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. Pecorino di Rocca: This Tuscan sheep’s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. Collection includes: 8.8 oz. Two-Milk Robiola, 8 oz. Brunet and 12.35 oz. Pecorino di Rocca. Shipped chilled. Made in Italy.
  • Three Months of European Cheese
    williams-sonoma.com
    Enjoy a selection of Europe's best artisanal cheeses shipped right from the dairy to your door in three monthly deliveries. These unique cheeses from Italy, England and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles – perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Wine-pairing and serving suggestions accompany each shipment. Shipped chilled. Month 1: Delivered March 3–13, 2015 Italian Cheese Collection Two-Milk Robiola: A smooth and creamy blend of cow's and goat's milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz. Brunet: A dense, cake-like, creamy pasteurized goat's milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz. Pecorino di Rocca: This Tuscan sheep's milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) U.K. Cheese Collection Sharpham Rustic with Chive & Garlic: Crafted from the rich milk of Jersey cows who graze on wild garlic, this crumbly cheese has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. 8 oz. Pearls of Pure Goats' Cheese: These award-winning "pearls" of fresh goat's milk cheese have a delicate, tangy flavor highlighted by a marinade of herbs, garlic and pink peppercorns. The creamy, spreadable cheese pairs nicely with light white wines. 4.6 oz. Cave Aged Truckle: Named for its cylindrical "truckle" shape, this robust Dorset cheddar cheese combines a mellow, earthy aroma with rich, nutty flavor enhanced by deep buttery notes. The semi-hard cheese is the ultimate partner for a British stout. 10.5 oz. Month 3: Delivered April 28–May 8, 2015 (in time for Mother's Day) French Cheese Collection Cremeux de Citeaux: A buttery triple-crème cow's milk cheese featuring a creamy, thick paste with a bouquet of toasted nuts, mushrooms and truffles. 7 oz. Fourme d'Ambert: This milky, dense, pasteurized blue cow's milk cheese is laced with seductive notes of heavy cream. 8 oz. Jeune Autize: A wedge of raw goat's milk cheese made in small batches by a single farmer. Earthy and pungent, the washed-rind cheese has a dense, supple texture and mild, buttery flavor with hints of goat's milk and lemon. 8 oz.
  • Six Months of American Cheese
    williams-sonoma.com
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in six monthly shipments. The unique cheeses from around the country offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 7 lb. 8 oz. cheese total. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Month 1: Delivered December 9–19, 2014 (in time for Christmas) Beehive Cheese & Creminelli Salami Collection, Utah. Aggiano: A grana-style cheese with a crumbly texture and flavor profile reminiscent of Parmigiano-Reggiano. 12 oz. Salami Casalingo: This "salami of the house" is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness. 5.5 oz. Beehive Rusks: Whole-grain crackers, made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, to accompany the cheese and salami. 4 oz. Month 2: Delivered January 6–16, 2015 Point Reyes Farmstead Cheese Collection, California. Original Blue: A rustic-style blue cheese, reminiscent of Stilton, known for its fudgy texture, mellow flavor and sweet, salted-caramel finish. 1 lb. Tangy Toma: A buttery texture and grassy notes, reminiscent of the fields where the cattle graze on the California coast. 1 lb. Rustic Bakery Sea Salt Crackers. 6 oz. Month 3: Delivered February 3–13, 2015 (in time for Valentine's Day) Pennyroyal Farm Cheese Collection, California. Boont Corners 2 Month: A goat and sheep cheese with a milky flavor, mild acidity and earthy aroma. 6 oz. Boont Corners Vintage: The same goat and sheep dairy, but aged at least four months, making it firmer, sharper and tangier. 6 oz. Boont Corners Reserve: Aged up to 11 months, this goat and sheep dairy matures into a hard cheese akin to Parmigiano-Reggiano, suitable for grating. 6 oz. Month 4: Delivered March 3–13, 2015 Cellars at Jasper Hill Best Sellers Collection. Landaff: A mild cheese, cave-aged 4–5 months from Landaff Creamery in New Hampshire's White Mountains, offers balanced, complex flavors with a bright buttermilk tang. 8 oz. von Trapp Oma: A washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: From the Scholten Family Farm, this cow's milk cheese lis ightly aged to showcase the Scholten's rich and complex Dutch Belt milk. A thin, mushroomy rind surrounds a dense, milky core with bright, tangy, citric flavors. 4 oz. Month 5: Delivered March 24–April 3, 2015 (in time for Easter) Olli Norcino Salame & Nicasio Reserve Cheese Collection. Norcino Salame: An all-natural, nitrate-free salami crafted by a fourth-generation salumiere using only heritage Berkshire pork for a mild, delicate salame – seasoned with Sangiovese wine, salt and white pepper. 6 oz. Nicasio Reserve: A gold-medal winner at the California State Fair, this classic Swiss-Italian mountain cheese has a rich flavor, refined and luxurious from aging at least three months. 12 oz. 34 Degrees Crackers: Crisp and light crackers to showcase the subtle nuances of the salami and cheese. 4.5 oz. Month 6: Delivered April 28–May 8, 2015 Zingerman's Michigan Cheese Collection. Great Lakes Cheshire: An aged raw cow's milk cheese from cheesemaker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat's milk cheese made with kid rennet and green tellicherry peppercorns; aged 2 weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat's milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds.
  • Cinnamon Chocolate Rose Pastry
    williams-sonoma.com
    Each one of these fragrant, pull-apart pastries bakes to crisp and buttery perfection in your oven, offering sweet proof that fine pastries once found only in the best patisseries can now be achieved at home. Tzurit Or and her team of bakers at Tatte Bakery prepare the rich, buttery dough in advance, rolling it into thick, spiraled buds around a filling of creamy Callebaut milk chocolate. The buds are arranged in a round, oven-proof cardboard tray, lightly baked, then frozen for shipment. The rolls finish baking at home, creating a chocolaty, golden brown bouquet that's perfect for a special breakfast or freshly baked dessert. Approx. 7" to 8" diam. (serves 8–10). 4 lb. total. Shipped frozen. Made in USA.
  • Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow’s milk cheeses are aged with care by the Cellars at Jasper Hill, an artisan cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshire’s White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz. Moses Sleeper: Developed by Mateo Kehler at Jasper Hill Farm, this bloomy-rind cheese has a buttery and bright flavor when young; with aging it becomes creamier, with flavor notes of brassica vegetables; 8 oz. Cabot Clothbound Cheddar: An English-style aged cheddar with notes of caramel and a unique crystalline texture. It’s from Marcel Gravel and May Leach of Cabot Creamery; 8 oz. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows; 8 oz.. 2 lb. total. Made in USA.
  • Peppermint Chocolate Cake
    williams-sonoma.com
    Rich, moist chocolate cake finished with festive peppermint-studded buttercream make this lofty confection the star of the holiday dessert buffet and a peppermint-lover's favorite. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake are moist, with a delicate crumb, enhanced by the depth of Dutch cocoa powder. The peppermint-flavored buttercream is heightened by the addition of crushed peppermint candies sprinkled between each substantial layer (with extra for you to sprinkle on top). Serve as the celebratory conclusion to a special holiday meal or as the candy-strewn centerpiece to a festive dessert table. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
    • Chips
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    • Nearly Natural Faux Pear (Set of 6)
    • LAY'S® Cajun Herb & Spice Flavored Potato Chips
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  • Four Months of European Cheese
    williams-sonoma.com
    Enjoy a selection of Europe's best artisanal cheeses delivered right from the dairy to your door in four monthly shipments. These unique cheeses from England, Italy, Spain and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Wine pairing and serving suggestions accompany each shipment. Shipped chilled. Month 1: Delivered Dec. 9–19, 2014 (in time for Christmas) Italian Cheese Collection Two-Milk Robiola: A smooth and creamy blend of cow's and goat's milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz. Brunet: A dense, cake-like, creamy pasteurized goat's milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz. Pecorino di Rocca: This Tuscan sheep's milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz. Month 2: Delivered Jan. 6–16, 2015 French Cheese Collection Cremeux de Citeaux: A buttery triple-crème cow's milk cheese featuring a creamy, thick paste with a bouquet of toasted nuts, mushrooms and truffles. 7 oz. Fourme d'Ambert: This milky, dense, pasteurized blue cow's milk cheese is laced with seductive notes of heavy cream. 8 oz. Jeune Autize: A wedge of raw goat's milk cheese made in small batches by a single farmer. Earthy and pungent, the washed-rind cheese has a dense, supple texture and mild, buttery flavor with hints of goat's milk and lemon. 8 oz. Month 3: Delivered February 3–13, 2015 (in time for Valentine's Day) Spanish Cheese Collection Farmstead Manchego: Made with the raw milk of La Mancha sheep—as Spanish law dictates for Manchego—this cheese is aged for six months and has a wonderfully flaky texture and a buttery, nutty aroma, with undertones of olive, hazelnut and herbs. 8 oz. Odre: From famous Spanish cheesemaker Josep Cuixart, this bloomy-rind sheep's milk cheese is reminiscent of Camembert, with a mild, buttery aroma, semisoft texture and sweet, milky flavor. 10.6 oz. Nevat: A goat's milk cheese with a bloomy rind, a slightly crumbly texture and a bright, pleasantly tart flavor profile. 7.5 oz. Month 4: Delivered March 3–13, 2015 UK Cheese Collection Sharpham Rustic with Chive & Garlic: Crafted from the rich, raw milk of Jersey cows who graze on wild garlic, this raw milk cheese is crumbly and has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. 8 oz. Pearls of Pure Goats' Cheese: These award-winning "pearls" of fresh goat's milk cheese have a delicate, tangy flavor highlighted by a marinade of herbs, garlic and pink peppercorns. The creamy, spreadable cheese pairs nicely with light white wines. 4.6 oz. Cave Aged Truckle: Named for its cylindrical "truckle" shape, this robust Dorset cheddar cheese combines a mellow, earthy aroma with rich, nutty flavor enhanced by deep buttery notes. The semi-hard cheese is the ultimate partner for a British stout. 10.5 oz.
  • PLAZA SWEETS Ivory & Gold Gateau
    horchow.com
    French-style dessert. Chocolate cake. Gold-beaded ivory chocolate icing. White faux poinsettia. Ships frozen. Thaw in refrigerator overnight; remove from refrigerator 1.5 hours before serving. 6"Dia. Serves 10. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.
    • YoCrunch Oreo Cookies n' Cream Lowfat Yogurt 6oz
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    • Nearly Natural Faux Apple (Set of 6)
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  • Stilton Cheese
    williams-sonoma.com
    In England, Stilton isn’t just a cheese—it’s an institution, displayed with pride on sideboards in pubs and restaurants throughout Britain. Our aged Stilton from the Long Clawson Dairy in Melton Mowbray lives up to its reputation as the king of English cheeses. Aged for three months, the cow’s milk cheese has the variety’s characteristic blue veining, rich, complex flavors and a moist, firm, yet crumbly texture. Stilton is traditionally served after dinner with a fine port or Sauterne, fruit and nuts—a perfect ending to a holiday meal. Weighs 2 lb. minimum. Shipped chilled. Made in England.
  • Williams-Sonoma Spiced Pecan Pumpkin Quick Bread Mix
    williams-sonoma.com
    Made with fresh pecans and an aromatic blend of spices, this mix makes an autumn classic easy to prepare. The quick bread emerges golden brown from the oven, ready to slice and serve warm with butter or jam. Combines the classic fall flavor of sweet pumpkin with a custom blend of freshly ground spices: aromatic Korintje cinnamon, warming Indonesian nutmeg and spicy Chinese ginger. Roasted Texas pecans add a sweet crunch to the mix. Easy to prepare - just add eggs, butter and water. Perfect for an autumn brunch or served as a delectable dessert with cream cheese frosting (cream cheese frosting recipe included). 1 lb. 2 oz. (makes one 4" x 8" loaf or approximately 12 muffins). Made in USA.
  • Pears & Comte Cheese Set
    williams-sonoma.com
    Complex, flavorful Comté is made in the Jura Mountains of France by local village cooperatives known as fruitieres , using only milk from Montbeliard cows. It was one of the first French cheeses to be designated AOC (controlled origin), which guarantees its quality and authenticity. The Comté is aged for at least 6 months at the French subterranean fort of Saint Antoine. Affineurs from New York's Essex Street Cheese Company hand select and further ripen the cheese for peak flavor. To complement this very special cheese, we've chosen d'Anjou pears from Oregon, prized for their fine texture and subtly sweet flavor. Includes 1 lb. Comté cheese and 6 d'Anjou pears (approx. 4 lb.). Shipped chilled. Cheese made in France; pears grown in USA.
  • Brown Butter Coconut Chess Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made her extra-flaky crust with cream cheese and butter instead of shortening. This pie features a rich and velvety filling made with browned butter and real cream, punctuated with crisp toasted coconut. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
  • Best of Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Our collection showcases a trio of cow's milk cheese handcrafted by farmstead cheesemakers in Vermont and New Hampshire, and then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. The substantial samplings comprise three of Jasper Hill's most popular offerings, each with a different flavor profile and texture. Landaff: This mild raw-milk cheese from Landaff Creamery in New Hampshire’s White Mountains is aged from 4 to 5 months. The semifirm cheese melts beautifully and offers balanced, complex flavors of toasted nuts and browned butter with a bright buttermilk tang. 8 oz. von Trapp Oma: A soft, buttery washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: A young cheese made at the Scholten Family Farm using certified-organic cow's milk from its herd of Dutch Belt cows. Cellars at Jasper Hill ages the cheese for three weeks, yielding a delicate, mushroomy rind and a creamy paste with bright, tangy citrus notes. 4 oz. 1 lb. 4 oz. total. Shipped fresh. Made in USA.
    • Rose Turkish Delight 250g
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  • Crate & Barrel Urban Accents Wine & Cider Mulling Spices
    crateandbarrel.com
    An aromatic blend of cinnamon and spices, citrus and vanilla mulls wine or cider to combat winter's chill.
  • Pedrozo Dairy Cheese Collection
    williams-sonoma.com
    These California farmstead cheeses are handcrafted by Tim Pedrozo – a third-generation dairy farmer – and his wife, Jill. On their Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cow's milk cheese is produced only in springtime, when the pastures are in full bloom – the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cow's milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there’s just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA.
  • Urban Accents Mulling Spice
    surlatable.com
    Savor the flavors of winter with these richly aromatic mulling spices. Simply add cider or wine to this tantalizing mixture, heat until just below boiling, and simmer for fifteen minutes, then enjoy a warming mug of mulled wine or zesty spiced cider. This all-natural mixture pairs tangy citrus with vanilla extract, cinnamon and an array of fragrant spices. Salt-, sugar- and gluten-free. Manufacturer: Urban Accents. Includes: 4½ oz. Ingredients: Cinnamon, orange peel, lemon peel, vanilla extract, orange oil, star anise, cloves and allspice. Made in USA.
  • Vermont Cheese Collection
    williams-sonoma.com
    Master cheese makers from three Vermont producers craft these three cow’s milk varieties with attentive care, producing unforgettable signature flavors. All these selections are aged at Jasper Hill Farm in Greensboro, Vermont. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows (8 oz.). Cabot Clothbound Cheddar, Cabot Creamery’s award-winning Old English–style cheddar, made from cow’s milk, has a lingering nutty, fruity, buttery flavor and a glorious, slightly crystalline texture. (8 oz.). Weybridge has a lightly aged medallion with a bloomy rind, and showcases the distinctive milk of the Scholten Family Farm’s Dutch Belt cows (4.5 oz.). Wine pairing and serving suggestions accompany the cheese. Shipped chilled. Approx. 1 lb. 3 oz. cheese total. Made in USA.
  • Horchow Apple Streusel Pie
    horchow.com
    A thick layer of brown sugar, almond, and butter-crumb topping crowns a tall mound of fresh apple and cinnamon filling. Ships frozen. Defrost pie overnight in refrigerator. Bake in preheated 350-degree oven for 50-60 minutes until golden brown. Can be stored up to one month in freezer. 8"Dia. Serves 6-8. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
    • Klondike Choco Taco The Original Light Ice Cream Taco Cones, 3.5 fl oz, 4 count
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  • Three Months of American Cheese
    williams-sonoma.com
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in three monthly shipments. Our unique selections from around the country offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 3 lb. 8 oz. cheese total. Shipped chilled. Month 1: Delivered March 3–13, 2015. Cellars at Jasper Hill Best Sellers Collection. Landaff: A mild cheese, cave-aged 4–5 months from Landaff Creamery in New Hampshire's White Mountains, offers balanced, complex flavors with a bright buttermilk tang. 8 oz. von Trapp Oma: A washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: From the Scholten Family Farm, this cow's milk cheese is lightly aged to showcase the rich complexities of Dutch Belt milk. A thin, mushroomy rind surrounds a dense, milky core with bright, tangy, citric flavors. 4 oz. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) Olli Salumi and Nicasio Cheese Collection. Norcino Salame: An all-natural, nitrate-free salami crafted by a fourth-generation salumiere using only heritage Berkshire pork for a mild, delicate salame – seasoned with Sangiovese wine, salt and white pepper. 6 oz. Nicasio Reserve: A gold-medal winner at the California State Fair, this classic take on a Swiss-Italian mountain cheese has a rich flavor, refined and luxurious from aging at least three months. 12 oz. 34 Degrees Crackers: Crisp and light crackers to showcase the subtle nuances of the salami and cheese. 4.5 oz. Month 3: Delivered April 28–May 8, 2015 (In time for Mother's Day) Zingerman's Michigan Cheese Collection. Great Lakes Cheshire: An aged raw cow's milk cheese from cheese maker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat's milk cheese made with kid rennet and green tellicherry peppercorns; aged 2 weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat's milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds.
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