Luscious Products | Skinny Cow®
  • Pears & Comte Cheese Set
    williams-sonoma.com
    Complex, flavorful Comté is made in the Jura Mountains of France by local village cooperatives known as fruitieres , using only milk from Montbeliard cows. It was one of the first French cheeses to be designated AOC (controlled origin), which guarantees its quality and authenticity. The Comté is aged for at least 6 months at the French subterranean fort of Saint Antoine. Affineurs from New York's Essex Street Cheese Company hand select and further ripen the cheese for peak flavor. To complement this very special cheese, we've chosen d'Anjou pears from Oregon, prized for their fine texture and subtly sweet flavor. Includes 1 lb. Comté cheese and 6 d'Anjou pears (approx. 4 lb.). Shipped chilled. Cheese made in France; pears grown in USA.
  • The Fruit Company Winter Celebration Gift Tower
    surlatable.com
    Give them something they’ll really enjoy this holiday season with this delectable gift set. This eight-box tower is filled to the brim with fresh fruit, gourmet chocolates and other toothsome treats. Full of crowd-pleasing favorites—D’Anjou pears, Fuji apples, scrumptious pistachios, zebra chocolate popcorn, garlic cheddar cheese, smoked salmon, honey wheat crackers, sea salt caramels and chocolate-covered blueberries—this is one gift set that’s sure to delight. Manufacturer: The Fruit Company. Includes: Sea salt caramels (6 pieces) chocolate-covered blueberries, wild Alaska sockeye salmon, pistachios, honey wheat crackers, cinnamon bun popcorn, garlic cheddar cheese, Fuji apples (2), green D’Anjou pears (3), red D’Anjou pears (3) Ingredients: Pistachios: pistachios, salt; Rogue Garlic Cheddar Cheese: Pasteurized cow’s milk, garlic (garlic, soybean oil, citric acid), salt, enzymes, cheese cultures—no artificial growth hormones; Chocolate-Covered Blueberries: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin as an emulsifier, natural vanilla flavor), milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin as an emulsifier, natural vanilla flavor), dark chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin as an emulsifier, vanilla), dried blueberries (blueberries, high-fructose corn syrup, glycerol, safflower or sunflower oil, citric acid, calcium lactate, potassium sorbate, natural blueberry flavor), natural flavor, Blue #2 Lake, Red #40 Lake, citric acid, gum Arabic, confectioner’s glaze; Wild Sockeye Salmon: sockeye salmon, salt, brown sugar, natural wood smoke; Cinnamon Bun Popcorn: pure cane sugar, light corn syrup, popcorn, coconut oil (tree nut), butter, palm kernel and palm oils, soy lecithin, cinnamon, corn oil, salt, baking soda, nonfat milk, whey, vanilla; Honey Wheat Crackers: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), vegetable oils (soybean, canola, and or/sunflower oils), brown sugar, defatted wheat germ, whole wheat flour, sugar, salt, contains 2% or less of: sesame seed, honey, oat fiber, nonfat milk, leavening (ammonium bicarbonate, baking soda, monocalcium phosphate), malted barley, soy lecithin, enzyme; Fuji apples; green D’Anjou pears; red D’Anjou pears. Allergen Statement: Contains nuts, wheat and milk. Made in USA.
  • European Cheese Collection
    williams-sonoma.com
    Take a culinary tour of Europe with this collection of premium cheeses from four of the continent's most significant cheese-producing regions – France, England, Italy, and Spain. Cremeux de Citeaux: A triple-crème cow's milk cheese from France featuring an incredibly creamy, thick consistency. This buttery beauty has a bouquet of toasted nuts, mushrooms and truffles and is delightful paired with fruity white wines or Champagne. 8 oz. Pearls of Pure Goats' Cheese: A 2013 Fancy Food New York Sofi Awards Winner, Anne-Marie Dyas, a cheese maker hailing from the British Isles, developed a method of preserving "pearls" of pure goat cheese in an herb, garlic and pink peppercorn marinade. The result is a fresh, clean, lemony flavor, and because the pearls are preserved young, the texture is soft and spreadable. 4.5 oz. jar. Taleggio: A soft washed-rind cow's milk cheese from Lombardy, Italy. Taleggio has an earthy aroma and a smooth, buttery paste with a hint of truffle on the finish. Great on its own, this cheese is superb melted on bread or in a Panini. 8.8 oz. Mahon: Aged six months, this cow's milk cheese from the Balearic island of Menorca is firm and crumbly, with a sharp flavor akin to an aged cheddar. Pair it with honey or preserves, such as quince paste. 8 oz. Approx. 1 lb. 13 oz. cheese total. Shipped chilled. Made in France, England, Italy and Spain.
  • Beehive Cheese Collection
    williams-sonoma.com
    Cheese lovers are abuzz about the artisanal creations of Beehive Cheese Company. This sampler includes their Barely Buzzed and Teahive cow’s milk cheeses, a package of their signature whole-grain Beehive Rusks and a jar of Slide Ridge Private Reserve High-Altitude Honey. Artisan cheeses showcase fresh, pasteurized Jersey cow’s milk from a single herd and other ingredients from Utah’s unique terrain. Selection includes two wedges of cheese, a 4-oz. package of Beehive Rusks and a 5 oz. jar of Slide Ridge Private Reserve High-Altitude Honey. Teahive: Smooth and creamy, with a rich aroma of orange blossoms, this cheese is rubbed with black tea and bergamot before aging for 5 to 8 months. The result is a dark, edible rind and a rich, full-bodied cheese that pairs well with fruitier wines and beers; 8 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker’s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese’s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 8 oz. Beehive Rusks: Triangular whole-grain crackers made with dried cherries, honey, seeds and nuts. Slide Ridge Private Reserve High-Altitude Honey: This thick, light honey owes its delicious character to bees foraging on wildflowers; 5 oz. Approx. 1 lb. cheese total. Shipped fresh and chilled from Beehive Cheese Company. Product of USA.
  • Jeni’s Splendid Ice Cream Crowd Favorites Collection, Set of 3
    surlatable.com
    Featuring high-quality ingredients such as black currants, Madagascar bourbon vanilla, sweet, tangy goat cheese and grass-grazed Ohio milk, these crowd-pleasing ice creams add a gourmet twist to a childhood favorite. These tantalizing ice creams are built from the ground up with milk from grass-grazed cows and whole, fresh ingredients—no flavorings, chemical dyes, off-the-shelf mixes or other shortcuts. Just mouth-watering ice cream. Assortment includes: Black Coffee: Freshly roasted beans are ground and steeped in grass-grazed Ohio milk for intense coffee flavor and aroma. Brambleberry: “Brambleberry” pairs black currants and blackberries with smooth, creamy vanilla cream and a buttery, oven-toasted oat streusel. Goat cheese: Sweet, tart cherries provide balance for the natural tanginess of pure Mackenzie Creamery goat cheese for rich, yet light cheesecake flavor that is sure to delight. Manufacturer: Jeni’s Splendid Ice Cream. Includes: 3 pints (48 oz.) Ingredients: Black Coffee: nonfat milk, cream, cane sugar, tapioca syrup, coffee, tapioca starch, Madagascar bourbon vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt; Brambleberry: Nonfat milk cream, cane sugar, brambleberry sauce [black currant puree (black currants, invert sugar syrup), blackberries, sugar], streusel crisp [unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), old-fashioned rolled oats, butter (cream, natural flavoring), light brown sugar, cane sugar, sea salt, cinnamon], tapioca syrup, tapioca starch, Madagascar bourbon vanilla extract (water, sugar, alcohol, vanilla bean extractives), vanilla bean powder, sea salt; Goat Cheese: nonfat milk, cream, cane sugar, red cherry sauce [tart red pitted cherries, cane sugar, cherry puree (morello cherries, invert sugar syrup), corn starch], Mackenzie Creamery goat cheese (pasteurized goat’s milk, culture, vegetable rennet, salt), tapioca syrup, tapioca starch, sea salt. Allergen Statement: Contains milk and wheat. Made in USA.
  • Three Months of European Cheese
    williams-sonoma.com
    Enjoy a selection of Europe's best artisanal cheeses shipped right from the dairy to your door in three monthly deliveries. These unique cheeses from Italy, England and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles – perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Wine-pairing and serving suggestions accompany each shipment. Shipped chilled. Month 1: Delivered March 3–13, 2015 Italian Cheese Collection Two-Milk Robiola: A smooth and creamy blend of cow's and goat's milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz. Brunet: A dense, cake-like, creamy pasteurized goat's milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz. Pecorino di Rocca: This Tuscan sheep's milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) U.K. Cheese Collection Sharpham Rustic with Chive & Garlic: Crafted from the rich milk of Jersey cows who graze on wild garlic, this crumbly cheese has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. 8 oz. Pearls of Pure Goats' Cheese: These award-winning "pearls" of fresh goat's milk cheese have a delicate, tangy flavor highlighted by a marinade of herbs, garlic and pink peppercorns. The creamy, spreadable cheese pairs nicely with light white wines. 4.6 oz. Cave Aged Truckle: Named for its cylindrical "truckle" shape, this robust Dorset cheddar cheese combines a mellow, earthy aroma with rich, nutty flavor enhanced by deep buttery notes. The semi-hard cheese is the ultimate partner for a British stout. 10.5 oz. Month 3: Delivered April 28–May 8, 2015 (in time for Mother's Day) French Cheese Collection Cremeux de Citeaux: A buttery triple-crème cow's milk cheese featuring a creamy, thick paste with a bouquet of toasted nuts, mushrooms and truffles. 7 oz. Fourme d'Ambert: This milky, dense, pasteurized blue cow's milk cheese is laced with seductive notes of heavy cream. 8 oz. Jeune Autize: A wedge of raw goat's milk cheese made in small batches by a single farmer. Earthy and pungent, the washed-rind cheese has a dense, supple texture and mild, buttery flavor with hints of goat's milk and lemon. 8 oz.
  • Italian Cheese Collection
    williams-sonoma.com
    Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches.Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola:A smooth and creamy blend of cow’s and goat’s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. Brunet: A dense, cake-like, creamy pasteurized goat’s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. Pecorino di Rocca: This Tuscan sheep’s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. Collection includes: 8.8 oz. Two-Milk Robiola, 8 oz. Brunet and 12.35 oz. Pecorino di Rocca. Shipped chilled. Made in Italy.
  • Six Months of American Cheese
    williams-sonoma.com
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in six monthly shipments. The unique cheeses from around the country offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 7 lb. 8 oz. cheese total. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Month 1: Delivered December 9–19, 2014 (in time for Christmas) Beehive Cheese & Creminelli Salami Collection, Utah. Aggiano: A grana-style cheese with a crumbly texture and flavor profile reminiscent of Parmigiano-Reggiano. 12 oz. Salami Casalingo: This "salami of the house" is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness. 5.5 oz. Beehive Rusks: Whole-grain crackers, made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, to accompany the cheese and salami. 4 oz. Month 2: Delivered January 6–16, 2015 Point Reyes Farmstead Cheese Collection, California. Original Blue: A rustic-style blue cheese, reminiscent of Stilton, known for its fudgy texture, mellow flavor and sweet, salted-caramel finish. 1 lb. Tangy Toma: A buttery texture and grassy notes, reminiscent of the fields where the cattle graze on the California coast. 1 lb. Rustic Bakery Sea Salt Crackers. 6 oz. Month 3: Delivered February 3–13, 2015 (in time for Valentine's Day) Pennyroyal Farm Cheese Collection, California. Boont Corners 2 Month: A goat and sheep cheese with a milky flavor, mild acidity and earthy aroma. 6 oz. Boont Corners Vintage: The same goat and sheep dairy, but aged at least four months, making it firmer, sharper and tangier. 6 oz. Boont Corners Reserve: Aged up to 11 months, this goat and sheep dairy matures into a hard cheese akin to Parmigiano-Reggiano, suitable for grating. 6 oz. Month 4: Delivered March 3–13, 2015 Cellars at Jasper Hill Best Sellers Collection. Landaff: A mild cheese, cave-aged 4–5 months from Landaff Creamery in New Hampshire's White Mountains, offers balanced, complex flavors with a bright buttermilk tang. 8 oz. von Trapp Oma: A washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: From the Scholten Family Farm, this cow's milk cheese lis ightly aged to showcase the Scholten's rich and complex Dutch Belt milk. A thin, mushroomy rind surrounds a dense, milky core with bright, tangy, citric flavors. 4 oz. Month 5: Delivered March 24–April 3, 2015 (in time for Easter) Olli Norcino Salame & Nicasio Reserve Cheese Collection. Norcino Salame: An all-natural, nitrate-free salami crafted by a fourth-generation salumiere using only heritage Berkshire pork for a mild, delicate salame – seasoned with Sangiovese wine, salt and white pepper. 6 oz. Nicasio Reserve: A gold-medal winner at the California State Fair, this classic Swiss-Italian mountain cheese has a rich flavor, refined and luxurious from aging at least three months. 12 oz. 34 Degrees Crackers: Crisp and light crackers to showcase the subtle nuances of the salami and cheese. 4.5 oz. Month 6: Delivered April 28–May 8, 2015 Zingerman's Michigan Cheese Collection. Great Lakes Cheshire: An aged raw cow's milk cheese from cheesemaker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat's milk cheese made with kid rennet and green tellicherry peppercorns; aged 2 weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat's milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds.
  • Four Months of European Cheese
    williams-sonoma.com
    Enjoy a selection of Europe's best artisanal cheeses delivered right from the dairy to your door in four monthly shipments. These unique cheeses from England, Italy, Spain and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Wine pairing and serving suggestions accompany each shipment. Shipped chilled. Month 1: Delivered Dec. 9–19, 2014 (in time for Christmas) Italian Cheese Collection Two-Milk Robiola: A smooth and creamy blend of cow's and goat's milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz. Brunet: A dense, cake-like, creamy pasteurized goat's milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz. Pecorino di Rocca: This Tuscan sheep's milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz. Month 2: Delivered Jan. 6–16, 2015 French Cheese Collection Cremeux de Citeaux: A buttery triple-crème cow's milk cheese featuring a creamy, thick paste with a bouquet of toasted nuts, mushrooms and truffles. 7 oz. Fourme d'Ambert: This milky, dense, pasteurized blue cow's milk cheese is laced with seductive notes of heavy cream. 8 oz. Jeune Autize: A wedge of raw goat's milk cheese made in small batches by a single farmer. Earthy and pungent, the washed-rind cheese has a dense, supple texture and mild, buttery flavor with hints of goat's milk and lemon. 8 oz. Month 3: Delivered February 3–13, 2015 (in time for Valentine's Day) Spanish Cheese Collection Farmstead Manchego: Made with the raw milk of La Mancha sheep—as Spanish law dictates for Manchego—this cheese is aged for six months and has a wonderfully flaky texture and a buttery, nutty aroma, with undertones of olive, hazelnut and herbs. 8 oz. Odre: From famous Spanish cheesemaker Josep Cuixart, this bloomy-rind sheep's milk cheese is reminiscent of Camembert, with a mild, buttery aroma, semisoft texture and sweet, milky flavor. 10.6 oz. Nevat: A goat's milk cheese with a bloomy rind, a slightly crumbly texture and a bright, pleasantly tart flavor profile. 7.5 oz. Month 4: Delivered March 3–13, 2015 UK Cheese Collection Sharpham Rustic with Chive & Garlic: Crafted from the rich, raw milk of Jersey cows who graze on wild garlic, this raw milk cheese is crumbly and has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. 8 oz. Pearls of Pure Goats' Cheese: These award-winning "pearls" of fresh goat's milk cheese have a delicate, tangy flavor highlighted by a marinade of herbs, garlic and pink peppercorns. The creamy, spreadable cheese pairs nicely with light white wines. 4.6 oz. Cave Aged Truckle: Named for its cylindrical "truckle" shape, this robust Dorset cheddar cheese combines a mellow, earthy aroma with rich, nutty flavor enhanced by deep buttery notes. The semi-hard cheese is the ultimate partner for a British stout. 10.5 oz.
  • Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow’s milk cheeses are aged with care by the Cellars at Jasper Hill, an artisan cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshire’s White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz. Moses Sleeper: Developed by Mateo Kehler at Jasper Hill Farm, this bloomy-rind cheese has a buttery and bright flavor when young; with aging it becomes creamier, with flavor notes of brassica vegetables; 8 oz. Cabot Clothbound Cheddar: An English-style aged cheddar with notes of caramel and a unique crystalline texture. It’s from Marcel Gravel and May Leach of Cabot Creamery; 8 oz. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows; 8 oz.. 2 lb. total. Made in USA.
  • Stilton Cheese
    williams-sonoma.com
    In England, Stilton isn’t just a cheese—it’s an institution, displayed with pride on sideboards in pubs and restaurants throughout Britain. Our aged Stilton from the Long Clawson Dairy in Melton Mowbray lives up to its reputation as the king of English cheeses. Aged for three months, the cow’s milk cheese has the variety’s characteristic blue veining, rich, complex flavors and a moist, firm, yet crumbly texture. Stilton is traditionally served after dinner with a fine port or Sauterne, fruit and nuts—a perfect ending to a holiday meal. Weighs 2 lb. minimum. Shipped chilled. Made in England.
  • Best of Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Our collection showcases a trio of cow's milk cheese handcrafted by farmstead cheesemakers in Vermont and New Hampshire, and then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. The substantial samplings comprise three of Jasper Hill's most popular offerings, each with a different flavor profile and texture. Landaff: This mild raw-milk cheese from Landaff Creamery in New Hampshire’s White Mountains is aged from 4 to 5 months. The semifirm cheese melts beautifully and offers balanced, complex flavors of toasted nuts and browned butter with a bright buttermilk tang. 8 oz. von Trapp Oma: A soft, buttery washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: A young cheese made at the Scholten Family Farm using certified-organic cow's milk from its herd of Dutch Belt cows. Cellars at Jasper Hill ages the cheese for three weeks, yielding a delicate, mushroomy rind and a creamy paste with bright, tangy citrus notes. 4 oz. 1 lb. 4 oz. total. Shipped fresh. Made in USA.
  • Pedrozo Dairy Cheese Collection
    williams-sonoma.com
    These California farmstead cheeses are handcrafted by Tim Pedrozo – a third-generation dairy farmer – and his wife, Jill. On their Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cow's milk cheese is produced only in springtime, when the pastures are in full bloom – the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cow's milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there’s just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA.
  • Vermont Cheese Collection
    williams-sonoma.com
    Master cheese makers from three Vermont producers craft these three cow’s milk varieties with attentive care, producing unforgettable signature flavors. All these selections are aged at Jasper Hill Farm in Greensboro, Vermont. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows (8 oz.). Cabot Clothbound Cheddar, Cabot Creamery’s award-winning Old English–style cheddar, made from cow’s milk, has a lingering nutty, fruity, buttery flavor and a glorious, slightly crystalline texture. (8 oz.). Weybridge has a lightly aged medallion with a bloomy rind, and showcases the distinctive milk of the Scholten Family Farm’s Dutch Belt cows (4.5 oz.). Wine pairing and serving suggestions accompany the cheese. Shipped chilled. Approx. 1 lb. 3 oz. cheese total. Made in USA.
  • Three Months of American Cheese
    williams-sonoma.com
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in three monthly shipments. Our unique selections from around the country offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 3 lb. 8 oz. cheese total. Shipped chilled. Month 1: Delivered March 3–13, 2015. Cellars at Jasper Hill Best Sellers Collection. Landaff: A mild cheese, cave-aged 4–5 months from Landaff Creamery in New Hampshire's White Mountains, offers balanced, complex flavors with a bright buttermilk tang. 8 oz. von Trapp Oma: A washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: From the Scholten Family Farm, this cow's milk cheese is lightly aged to showcase the rich complexities of Dutch Belt milk. A thin, mushroomy rind surrounds a dense, milky core with bright, tangy, citric flavors. 4 oz. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) Olli Salumi and Nicasio Cheese Collection. Norcino Salame: An all-natural, nitrate-free salami crafted by a fourth-generation salumiere using only heritage Berkshire pork for a mild, delicate salame – seasoned with Sangiovese wine, salt and white pepper. 6 oz. Nicasio Reserve: A gold-medal winner at the California State Fair, this classic take on a Swiss-Italian mountain cheese has a rich flavor, refined and luxurious from aging at least three months. 12 oz. 34 Degrees Crackers: Crisp and light crackers to showcase the subtle nuances of the salami and cheese. 4.5 oz. Month 3: Delivered April 28–May 8, 2015 (In time for Mother's Day) Zingerman's Michigan Cheese Collection. Great Lakes Cheshire: An aged raw cow's milk cheese from cheese maker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat's milk cheese made with kid rennet and green tellicherry peppercorns; aged 2 weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat's milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds.
  • Skinny Key Lime Margarita Mix
    williams-sonoma.com
    Fresh with the juice of Key limes, our naturally sweetened mixer makes a knockout margarita—with half the calories of our original Margarita Mix. Just add tequila to create the perfect margarita on the rocks, blended or straight up. Makes classic margarita cocktails with fewer calories. Handcrafted in small batches with premium, high-quality fruit juices and other all-natural ingredients. A blend of tangy Key lime juice and orange juice sweetened with stevia, an all-natural plant-based sweetener. Can also be used to create flavorful virgin cocktails, sorbets and Mexican-style aguas frescas. 33.3 fl. oz. Made in USA.
  • Truffle Butter
    williams-sonoma.com
    This fragrant golden butter captures the rich, earthy character of truffles, elevating your favorite foods to new levels of luxury. Its tantalizing taste comes from a combination of Italian black summer truffles, prized for their mellow, nutty flavors and aroma. The truffles are blended with fresh dairy butter churned from the rich milk of grass-fed cows. The resulting spread is the perfect partner for everything from risottos, pastas, and vegetables to crostini, flatbreads and popcorn. 4.23 oz. Made in Italy.
  • Zingerman's Cheese & La Quercia Speck Collection
    williams-sonoma.com
    Our artisanal cheese and cured meat collection showcases some jewels of the American Midwest. From Zingerman's Creamery in Ann Arbor, Michigan, we've selected a pair of fresh cheeses—one cow's milk, one goat's milk— and paired them with award-wining speck prosciutto from La Quercia in Iowa. Serve the trio as part of an antipasti platter. The City Goat: A fresh and creamy cheese made with goat's milk sourced from small Michigan farms. Its amazing texture evolves from light and airy when very fresh to firm and perfect for crumbling over salad as the cheese ages (5 oz.). Manchester: A velvety, double-cream cow's milk disk that matures from soft and mild to dense and firm, with a pronounced tang (8 oz.). La Quercia Speck: Pasture-raised heritage-breed Iowa pork is cured with American sea salt and organic spices, then gently smoked over an applewood fire to yield a smoky, salty, rich and creamy depth of flavor. Sliced and ready to serve (3 oz.). 1 lb. total. Shipped chilled. Made in USA.
  • French Cheese Collection
    williams-sonoma.com
    French cheeses are among the most buttery, aromatic delicacies in the world. Our diverse trio comes from affineur Rodolphe Le Meunier, who ages the cheese in his Loire Valley facility to the perfect ripeness. Hand picked for us by the European cheese specialists at Fresca Italia, our selection includes: Cremeux de Citeaux: A triple-crème cow’s milk cheese featuring an incredibly creamy, thick consistency, this buttery beauty has a bouquet of toasted nuts, mushrooms and truffles, and is delightful paired with fruity white wines or Champagne. Fourme d’Ambert: This milky, dense, pasteurized blue cow’s milk cheese is laced with seductive notes of heavy cream. Its bold flavor matches well with a full-bodied Pinot Noir or a Côtes du Rhône. Jeune Autize: A wedge of raw goat’s milk cheese with a washed rind made in small batches by a single farmer. Earthy and pungent, with a dense, supple texture and mild, buttery flavor with hints of goat's milk and lemon. It’s perfect for the cheese novice, and pairs nicely with crisp white wines. Collection includes: 7 oz. Cremeux de Citeaux, 8 oz. Fourme d’Ambert and 8 oz. Jeune Autize. Shipped chilled. Made in France.
  • Antipasti Platter
    williams-sonoma.com
    Owner of two restaurants on California’s Central Coast, chef Antonio Varia offers this ready-made collection for the perfect antipasti platter with no effort. Your feast will include juniper-kissed salami, an American farmstead cheese, an assortment of olives and crisp Sardinian crackers, all selected to complement each other and delight the palate. Lovely as a gift, this collection also makes for easy entertaining or a spontaneous picnic. Alle-Pia Cacciatorino Salami: Juniper berries and Italian Chianti wine give this salami its fresh flavor, with a distinctly lighter taste than other varieties. Formed into small pieces approximately 6 to 7 inches long, this salami was a portable snack that could be easily carried in a hunter’s shoulder bag, thus the name, which translates as “hunter’s salami." Pedrozo Dairy Northern Gold: A grassy, buttery, gouda-style cheese made with raw milk from the Holstein and Jersey cows that graze in California’s Sacramento Valley. 8 oz. Olives: A mixture of meaty Castelvetrano, Taggiasco and white Gaeca olives, all cured for a short time for a flavor that's fresher and less briny than most olives. 10 oz. Giulio Bulloni Pane Carasatu: Traditional crisp Sardinian crackers, sometimes called Carta di Musica because they resemble the thin parchment paper used to compose music. 3.5 oz. 1 lb. 11.5 oz. total. Shipped fresh. Made in USA and Italy.
  • Looking Glass Creamery Cheese Collection
    williams-sonoma.com
    North Carolina’s Looking Glass Creamery incorporates distinctive local flavors into this diverse trio of unique artisan cheeses. This carefully selected assortment of their best products showcases both cow’s and goat’s milk cheeses that contain only milk, cultures, sea salt, rennet and local flavorings—never any artificial ingredients—sourced from the best suppliers. Pack Square: A semisoft cow’s milk cheese in the style of Brie with a bloomy rind, an earthy flavor and a texture that becomes increasingly creamy as it ripens. This cheese has a warm, buttery flavor that draws from the rich, grass-fed Jersey milk from which it is made. Chocolate Lab: A hard, aged, washed-rind cow’s milk cheese finished with a rub of local dark cocoa nibs and water from a nearby spring. It has a firm but moist interior with a distinctively ridged rind that develops a dusty red color over time as it is washed in a brine solution. Ellington: An award-winning French-style semisoft goat cheese with a bloomy rind. Formed into a pyramid shape and coated with a light coating of ash before aging. Collection includes: 6 oz. Pack Square, 12 oz. Chocolate Lab and 7.5 oz. Ellington. Shipped chilled. Made in USA.
  • Vermont Farmstead Cheese Collection
    williams-sonoma.com
    The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South Woodstock, Vermont. Since 2011, the dairy farm has produce an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional Old World cheese recipes. Produced from the milk of its sustainably raised herd of Ayrshire, Brown Swiss, Holstein, Jersey and Milking Shorthorn cows, our collection of three cheeses includes: Alehouse Cheddar: A unique twist to a traditional cow’s milk Cheddar that’s enhanced with Harpoon® Dark and IPA ales, yielding a fragrant ale nose and an flavorful balance of nuts and hops with slight caramel notes. 7 oz. Lillé Bébé: Thicker than a Brie, this soft-ripened cow’s milk cheese has a white, bloomy rind, a creamy ivory paste and a sweet buttery flavor with notes of mushroom that becomes more pronounced with age. 7 oz. Smoked WindsorDale: A raw cow’s milk cheese made according to an 1800s recipe from Wensleydale, England. Smoked over applewood, the firm cheese has a tangy, smoky flavor with hints of tart apples, a sweet, honeyed aftertaste and firm, flaky texture. 7 oz. 1lb. 5 oz. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Made in USA.
  • Truffle Cheese & Salumi Collection
    williams-sonoma.com
    Savor the heady, earthy aroma and flavor of black truffles in two unique delicacies, an artisanal cheese from Italy and its natural partner tartufo , a pork salami filled with lush black summer truffles. The cheese and salumi are offered as a collection that includes pane carasatu , an artisan crispbread from Sardinia. Or enjoy the salami on its own in our set of three. Bianco Sottobosco: A goat/cow’s milk cheese made in small batches on a small, family-run farm in Piedmont, Italy. The cheese has an herbaceous, mild flavor and a creamy white paste flecked with truffles. Truffle Salami: Aromatic Italian black summer truffles star in this salami made by an Italian chef-turned-Californian-charcutier who learned the craft from his mother while still a boy in the Old Country. Each link is made with nitrate- and nitrite-free all-natural pork from a local ranch. Cheese & Salumi Collection includes 12 oz. Bianco Sottobosco cheese, two 6-oz. sticks Alle-Pia tartufo (truffle salami) and 3.5-oz. package of pane carasatu. Shipped chilled. Made in Italy and USA.
  • Sugar Plum Chocolates Chocolate-Dipped Peppermint Sticks
    surlatable.com
    A tasty twist on the traditional candy cane, these delicious snacks pair crisp candy canes with a coating of decadent dark chocolate and crushed peppermint candies. Great for snacking or swirling in a hot chocolate or latte, these delightful treats make excellent stocking stuffers. Manufacturer: Sugar Plum Chocolates. Includes: 1¼ oz. (two pieces) Ingredients: Peppermint stick (sugar, corn syrup, titanium dioxide, pure peppermint oil, FD&C Red #40), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla extract), crushed peppermint candy (sugar, corn syrup, pure peppermint oil, FD&C Red #40) Allergen Statement: Contains soy. Manufactured in a facility that also processes tree nuts, peanuts, milk, wheat and soy. Made in USA.
  • Apple Pie Brittle
    williams-sonoma.com
    Crisp, buttery brittle gets an autumnal twist with sweet, tart apples and a dusting of sugar and warming spices. It's handcrafted in small batches by master Napa Valley candy makers and cooled on a marble confectionery table – a classic technique that ensures flawless flavor and crunch. The brittle is delicious on its own as a snack, or try it crumbled over vanilla ice cream for an alternative to apple pie à la mode. 1 lb. Made in USA.
  • Pink Rose Chocolate Cake
    williams-sonoma.com
    Make any occasion especially rosy when you celebrate with this blossom-covered chocolate cake. Prepared exclusively for us by boutique bakery We Take the Cake, this decadent confection features four luscious layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting, then emblazoned with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. 6" diam., 4 1/2 " high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
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