Luscious Products | Skinny Cow®
  • Jeni’s Splendid Ice Cream Crowd Favorites Collection, Set of 3
    surlatable.com
    Featuring high-quality ingredients such as black currants, Madagascar bourbon vanilla, sweet, tangy goat cheese and grass-grazed Ohio milk, these crowd-pleasing ice creams add a gourmet twist to a childhood favorite. These tantalizing ice creams are built from the ground up with milk from grass-grazed cows and whole, fresh ingredients-no flavorings, chemical dyes, off-the-shelf mixes or other shortcuts. Just mouth-watering ice cream. Assortment includes: Black Coffee: Freshly roasted beans are ground and steeped in grass-grazed Ohio milk for intense coffee flavor and aroma. Brambleberry: “Brambleberry” pairs black currants and blackberries with smooth, creamy vanilla cream and a buttery, oven-toasted oat streusel. Goat cheese: Sweet, tart cherries provide balance for the natural tanginess of pure Mackenzie Creamery goat cheese for rich, yet light cheesecake flavor that is sure to delight. Manufacturer: Jeni’s Splendid Ice Cream. Includes: 3 pints (48 oz.) Ingredients: Black Coffee: nonfat milk, cream, cane sugar, tapioca syrup, coffee, tapioca starch, Madagascar bourbon vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt; Brambleberry: Nonfat milk cream, cane sugar, brambleberry sauce [black currant puree (black currants, invert sugar syrup), blackberries, sugar], streusel crisp [unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), old-fashioned rolled oats, butter (cream, natural flavoring), light brown sugar, cane sugar, sea salt, cinnamon], tapioca syrup, tapioca starch, Madagascar bourbon vanilla extract (water, sugar, alcohol, vanilla bean extractives), vanilla bean powder, sea salt; Goat Cheese: nonfat milk, cream, cane sugar, red cherry sauce [tart red pitted cherries, cane sugar, cherry puree (morello cherries, invert sugar syrup), corn starch], Mackenzie Creamery goat cheese (pasteurized goat’s milk, culture, vegetable rennet, salt), tapioca syrup, tapioca starch, sea salt. Allergen Statement: Contains milk and wheat. Made in USA.
  • Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow’s milk cheeses are aged with care by the Cellars at Jasper Hill, an artisan cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshire’s White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz. Moses Sleeper: Developed by Mateo Kehler at Jasper Hill Farm, this bloomy-rind cheese has a buttery and bright flavor when young; with aging it becomes creamier, with flavor notes of brassica vegetables; 8 oz. Cabot Clothbound Cheddar: An English-style aged cheddar with notes of caramel and a unique crystalline texture. It’s from Marcel Gravel and May Leach of Cabot Creamery; 8 oz. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows; 8 oz.. 2 lb. total. Made in USA.
  • Pedrozo Dairy Cheese Collection
    williams-sonoma.com
    These California farmstead cheeses are handcrafted by Tim Pedrozo – a third-generation dairy farmer – and his wife, Jill. On their Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cow's milk cheese is produced only in springtime, when the pastures are in full bloom – the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cow's milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there’s just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA.
  • European Cheese Collection
    williams-sonoma.com
    Take a culinary tour of Europe with this collection of premium cheeses from four of the continent's most significant cheese-producing regions – France, England, Italy, and Spain. Cremeux de Citeaux: A triple-crème cow's milk cheese from France featuring an incredibly creamy, thick consistency. This buttery beauty has a bouquet of toasted nuts, mushrooms and truffles and is delightful paired with fruity white wines or Champagne. 8 oz. Pearls of Pure Goats' Cheese: A 2013 Fancy Food New York Sofi Awards Winner, Anne-Marie Dyas, a cheese maker hailing from the British Isles, developed a method of preserving "pearls" of pure goat cheese in an herb, garlic and pink peppercorn marinade. The result is a fresh, clean, lemony flavor, and because the pearls are preserved young, the texture is soft and spreadable. 4.5 oz. jar. Taleggio: A soft washed-rind cow's milk cheese from Lombardy, Italy. Taleggio has an earthy aroma and a smooth, buttery paste with a hint of truffle on the finish. Great on its own, this cheese is superb melted on bread or in a Panini. 8.8 oz. Mahon: Aged six months, this cow's milk cheese from the Balearic island of Menorca is firm and crumbly, with a sharp flavor akin to an aged cheddar. Pair it with honey or preserves, such as quince paste. 8 oz. Approx. 1 lb. 13 oz. cheese total. Shipped chilled. Made in France, England, Italy and Spain.
  • Three Months of European Cheese
    williams-sonoma.com
    Enjoy a selection of Europe’s best artisanal cheeses delivered right from the dairy to your door in three monthly deliveries. These unique cheeses from England, Italy and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Wine-pairing and serving suggestions accompany each shipment. Shipped chilled. Month 1: Delivered Nov. 4–14, 2014 (in time for Thanksgiving) Italian Cheese Collection Two-Milk Robiola: A smooth and creamy blend of cow’s and goat’s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz. Brunet: A dense, cake-like, creamy pasteurized goat’s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz. Pecorino di Rocca: This Tuscan sheep’s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz. Month 2: Delivered Dec. 9–19, 2014 (in time for Christmas) U.K. Cheese Collection Sharpham Rustic with Chive & Garlic: Crafted from the rich milk of Jersey cows who graze on wild garlic, this crumbly cheese has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. 8 oz. Pearls of Pure Goats’ Cheese: These award-winning “pearls” of fresh goat's milk cheese have a delicate, tangy flavor highlighted by a marinade of herbs, garlic and pink peppercorns. The creamy, spreadable cheese pairs nicely with light white wines. 4.6 oz. Cave Aged Truckle: Named for its cylindrical "truckle" shape, this robust Dorset cheddar cheese combines a mellow, earthy aroma with rich, nutty flavor enhanced by deep buttery notes. The semi-hard cheese is the ultimate partner for a British stout. 10.5 oz. Month 3: Delivered Jan. 6–16, 2015 French Cheese Collection Cremeux de Citeaux: A buttery triple-crème cow’s milk cheese featuring a creamy, thick paste with a bouquet of toasted nuts, mushrooms and truffles. 7 oz. Fourme d’Ambert: This milky, dense, pasteurized blue cow’s milk cheese is laced with seductive notes of heavy cream. 8 oz. Jeune Autize: A wedge of raw goat’s milk cheese made in small batches by a single farmer. Earthy and pungent, the washed-rind cheese has a dense, supple texture and mild, buttery flavor with hints of goat's milk and lemon. 8 oz.
  • Best of Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Our collection showcases a trio of cow's milk cheese handcrafted by farmstead cheesemakers in Vermont and New Hampshire, and then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. The substantial samplings comprise three of Jasper Hill's most popular offerings, each with a different flavor profile and texture. Landaff: This mild raw-milk cheese from Landaff Creamery in New Hampshire’s White Mountains is aged from 4 to 5 months. The semifirm cheese melts beautifully and offers balanced, complex flavors of toasted nuts and browned butter with a bright buttermilk tang. 8 oz. von Trapp Oma: A soft, buttery washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: A young cheese made at the Scholten Family Farm using certified-organic cow's milk from its herd of Dutch Belt cows. Cellars at Jasper Hill ages the cheese for three weeks, yielding a delicate, mushroomy rind and a creamy paste with bright, tangy citrus notes. 4 oz. 1 lb. 4 oz. total. Shipped fresh. Made in USA.
  • American Stockyard Kansas City Smoky-Sweet BBQ Sauce
    surlatable.com
    Known for its sweet, spicy and smoky tomato-based sauces, Kansas City boasts a well-earned reputation as one of the barbecue capitals of America. An artful blend of tomato paste, brown sugar and spices, this sauce adds sweet, smoky flavor to almost any food: short ribs, brisket, tri-tip steak, chicken-even fried catfish strips. Manufacturer: American Stockyard. Includes: 22½ oz. Ingredients: Tomato paste, water, brown sugar, sugar, distilled vinegar, molasses, salt, garlic powder, onion powder, chile powder, spices, natural smoke flavor, mustard powder, salt, onion powder, dried garlic, tamarind. Dimensions: 3" x 3" Made in USA.
  • Italian Cheese Collection
    williams-sonoma.com
    Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches.Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola:A smooth and creamy blend of cow’s and goat’s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. Brunet: A dense, cake-like, creamy pasteurized goat’s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. Pecorino di Rocca: This Tuscan sheep’s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. Collection includes: 8.8 oz. Two-Milk Robiola, 8 oz. Brunet and 12.35 oz. Pecorino di Rocca. Shipped chilled. Made in Italy.
  • Toast Small Jams And Marmalades
    toa.st
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    Really delicious preserves hand made for us by Wendy Brandon in Pembrokeshire: one pleasantly tart jam and two tawny marmalades. All contain nothing but copious fruit, cane sugar, water – and loads of flavour. Due to shipping restrictions this product can only be sent to a UK address. Fruit, cane sugar, water – and loads of flavour. 340g/12oz. Artisan. UK Made. UK Raw Materials.
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    Collection
  • Apple Pie Brittle
    williams-sonoma.com
    Crisp, buttery brittle gets an autumnal twist with sweet, tart apples and a dusting of sugar and warming spices. It's handcrafted in small batches by master Napa Valley candy makers and cooled on a marble confectionery table – a classic technique that ensures flawless flavor and crunch. The brittle is delicious on its own as a snack, or try it crumbled over vanilla ice cream for an alternative to apple pie à la mode. 1 lb. Made in USA.
  • Elena Walch Beyond The Clouds
    harrods.com
    Tasting Note: A superb wine made using several classic South Tyrolean white grape varieties. Bright, deep yellow in colour, its nose is a complex interval of floral and fruit aromas. The fruit aromas follow through on to the palate, supported by richness, concentration, firm but mild acidity with a hint of vanilla. Food Pairing: Full-flavoured first courses, fish, cheeses and dishes based on white meats.
  • Crate & Barrel Wienke's Market Peach Jam
    crateandbarrel.com
    From their farm to your table. As American as cherry pie, this long-established family farmstand in Door County, Wisconsin, puts up small-batch preserves for the rest of us to enjoy. Packed with old-fashioned peach flavor (and no preservatives), this homespun jam is made from high-quality ingredients and hand packed in a classic preserving jar. Wienke's Market has been delighting locals and visitors with "A Taste of Door County" in Algoma, Wisconsin, for over 40 delicious years.
  • Charbonnel et Walker Pink Hamper Chocolate Assortment
    bloomingdales.com
    A selection of Charbonnel et Walker's best selling items, including Pink Marc de Champagne truffles, milk Marc de Champagne truffles, dusted strawberry truffles, a Pink Marc de Champagne bar, a dark Marc de Champagne bar, a Pink Marc de Champagne mini heart, a Pink Marc de Champagne heart and Creme Parisiennes. Imported. 15" x 15" x 12"
  • Olli Salumeria Assorted Spicy Salami Sampler
    williams-sonoma.com
    Great for everything from antipasto platters to pizza toppings, these all-natural, nitrate-free salami are crafted by a fourth-generation salumiere who relies on heirloom recipes and classic Italian techniques. For the best quality, he uses only heritage Berkshire pork, pasture-raised on small, sustainable family farms. He gently slow cures the salame to preserve the meat’s flavor and texture. The results are prized by chefs around the world. This collection includes four of their zestier flavors – perfect for those who like their salame with an extra kick. Calabrese: Showcases the robust flavors of Sangiovese wine, paprika and spicy cayenne pepper. Chorizo: Traditional Spanish pimento de la vera (smoked sweet paprika) gives this salame its distinctive smoky character. Spicy Chorizo: A twist on the classic chorizo, with a kick of heat and flavor from the addition of spicy paprika. Pepperoni: Classic salame with a well-rounded flavor and a spicy kick from paprika – delicious sliced on pizza or served as an appetizer. Assorted set of four 6-oz. salame, one of each flavor (24 oz. total). Nitrate free. Made in USA.
  • Harrods Original Acacia Honey (454g)
    harrods.com
    This original acacia honey from Harrods is golden in colour with a sweet taste. Delicious spread over warm buttery toast, crumpets and more, it is an ideal addition to any breakfast.
  • Platine Peppermint Platinos
    williams-sonoma.com
    Extra-dark French cocoa powder, fresh butter and pure vanilla are the secrets to these delightful peppermint cream–filled “Oreo” cookies, a best-seller at Platine Cookies in Los Angeles, founded by French Laundry alum Jamie Cantor. Her recipe calls for two soft handmade chocolate cookies sandwiched with a generous dollop of luscious pastry cream flecked with peppermint candy. Packaged in a pretty gift bag and sealed with a bow, the festive cookies offer the perfect blend of sweetness and sophistication for the holidays. 12 platinos (approx 1.8 oz. each, 21.5 oz. total). Shipped fresh. Made in USA.
  • 209 Gin
    harrods.com
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    Tasting Note: No. 209 opens with an aromatic nose of citrus and floral notes with hints of spiciness. The palette is delicate with flavours of lemon, bergamot and coriander. As the gin passes the palette, the cassia and other warm spice notes, such as cardamom and juniper, become prominent. The cassia in particular lingers, encouraging another sip. Country: USA. Bottle size: 70cl. Regrettably, this product is non-exportable. Created by Leslie Rudd, the founder of Rudd Estate wines, the name comes from an old distillery that he discovered when he was surveying his newly purchased Edge Hill property. He noticed the faintly visible words “Registered Distillery No. 209” painted above the iron doors of what was being used as a hay barn. Whilst the original distillery has been restored, the size and location of the building meant that they had to build a new distillery; which they did on Pier 50 in San Francisco. No 209 Gin uses the best of the traditional Old World distilling techniques and marries them with a passion for excellence, innovative thinking, and a willingness to take risks.
  • Shrub & Co. Blood Orange Syrup
    williams-sonoma.com
    Preserving fruit in colonial times required a bit of ingenuity. The solution was to blend fresh fruit with sugar and vinegar to make a “shrub.” This flavorful liquid was mixed with water as a refreshing beverage, and later used in cocktails during the pre-Prohibition era. Today, shrubs are gaining in popularity as both a sweet-tart sipper and as a mixer in the craft cocktail scene. Berkeley-based Shrub & Co. makes theirs by hand in small batches, using only organic ingredients. This shrub combines the sweet and tangy flavor of blood oranges with the alluring perfume of cardamom. To enjoy, simply mix with sparkling water, sparkling wine, or toss a shot into your favorite cocktail for an unexpected tongue-tingling twist. 16 fl. oz. Made in USA.
  • Taittinger Brut Prestige Rosé NV
    harrods.com
    Tasting Note: Delicate salmon pink in colour, the Brut Prestige Rosé is a blend of Pinot Noir, Pinot Meunier and Chardonnay made using l’addition method. Its aromas are fresh with wild strawberries and a hint of spice, while the palate is balanced, lively and smooth with good length and persistent red fruit flavours. Perfect as an aperitif or with fruit-based desserts.
  • Strip House 24-Layer Chocolate Cake
    horchow.com
    12 layers of luscious chocolate cake, 11 layers of smooth chocolate filling, and a top layer of French semisweet chocolate ganache. Ships frozen. Available all year. Garnish not included. 8"Dia.; 5 lbs. Serves 8-10. Ingredients: Cake : Cake flour, sugar, butter, cocoa powder, eggs, brewed imported espresso, milk, baking soda, baking powder, salt. Filling : Milk, heavy cream, semisweet chocolate, sugar, eggs, flour, cornstarch, pure vanilla extract. Ganache : Imported semisweet chocolate, heavy cream. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.
  • Hennessy Paradis Impérial
    harrods.com
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    Tasting Note: Paradis Impérial was inspired by a special commission for the Russian Empress, Maria Feodorovna, in 1818 for a cognac of most exceptional quality, as a present for her son Tsar Alexander 1. The original bottle was blended by the first generation of the Filioux family and, today, seventh-generation Master Blender Yann Filioux, has reinterpreted this unique blend and created the Paradis Impérial – a cognac of outstanding rarity and finesse. This exceptional cognac is blended from several hundred rare eaux de vie, aged between 40 and 150 years old, hand-selected from Hennessy’s reserve cellar or ‘Paradis’. The result is a shimmering, amber-coloured cognac with a hint of sophisticated refinement, where aromas of jasmine and orange blossom are spiced with smoky accents. The iconic, individually numbered crystal decanter was created by talented young designer Stephanie Balini and features an exquisite cabochon with an 18-carat gold-plated label.
  • NM EXCLUSIVE Smothered Pretzels
    horchow.com
    Chocolate-covered pretzel rods with assorted decorative coatings. 12 pretzels; net wt. 18 oz. Made in the USA. Allergen Information: Contains dairy and wheat; may contain peanuts and/or trace amounts of allergens not listed in the ingredients.
  • Walter and Nancy Warner Artisan Jelly And Jam Set
    uncommongoods.com
    Transform your morning toast and add an uncommon dimension to recipes with this artisanal jelly & jam set. Intrepid former archaeologist and hardcore foodie Nancy Warner moved to Vermont and, inspired by the bountiful local food and beer culture, started hand-making small batch preserves featuring local ingredients. In this collection, each jam or marmalade is a complex ensemble unto itself—from the sweet, smoky spice of Strawberry Chipotle (Nancy’s original Vermont jam) to the dessert-inspired decadence of Carrot Cake. The set also includes Apple Pie jam and Sunshine Citrus marmalade (a nod to Nancy’s native Florida). Add a distinctive touch to cheese platters, mix them into salad dressings and cocktails, use them for irresistible baking, or indulge in a sophisticated pb&j! Handmade in Waterbury Center, VT. Made from: jelly, jam. Measurements: Each jar: 3" H x 4" diameter; 8 oz. capacity.
  • Horchow 24 Assorted Mini Cheesecake Bites
    horchow.com
    24 assorted cheese cake bites, eight of each flavor: New York, Turtle, and Strawberry Daiquiri. Ships frozen; store in freezer or refrigerator until ready to thaw and serve. 2 ounces each. Serves 10-20. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Fat Toad Farm Original Caramel in Burlap Gift Bag
    abchome.com
    A small, family-run goat farm in Vermont, Fat Toad Farm specializes in creating handmade caramel sauce that contains no preservatives or fillers. The caramel treats and sauces are crafted using the milk of French alpine goats that reside on the farm for a distinctive flavor profile that transcends its cow's milk counterparts.
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