Luscious Products | Skinny Cow®
  • Zingerman's Cheese & La Quercia Speck Collection
    williams-sonoma.com
    Our artisanal cheese and cured meat collection showcases some jewels of the American Midwest. From Zingerman's Creamery in Ann Arbor, Michigan, we've selected a pair of fresh cheeses'one cow's milk, one goat's milk' and paired them with award-wining speck prosciutto from La Quercia in Iowa. Serve the trio as part of an antipasti platter. The City Goat: A fresh and creamy cheese made with goat's milk sourced from small Michigan farms. Its amazing texture evolves from light and airy when very fresh to firm and perfect for crumbling over salad as the cheese ages (5 oz.). Manchester: A velvety, double-cream cow's milk disk that matures from soft and mild to dense and firm, with a pronounced tang (8 oz.). La Quercia Speck: Pasture-raised heritage-breed Iowa pork is cured with American sea salt and organic spices, then gently smoked over an applewood fire to yield a smoky, salty, rich and creamy depth of flavor. Sliced and ready to serve (3 oz.). 1 lb. total. Shipped chilled. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Truffle Cheese & Salumi Collection
    williams-sonoma.com
    Savor the heady, earthy aroma and flavor of black truffles in two unique delicacies, an artisanal cheese from Italy and its natural partner tartufo , a pork salami filled with lush black summer truffles. The cheese and salumi are offered as a collection that includes pane carasatu , an artisan crispbread from Sardinia. Or enjoy the salami on its own in our set of three. Bianco Sottobosco: A goat/cow’s milk cheese made in small batches on a small, family-run farm in Piedmont, Italy. The cheese has an herbaceous, mild flavor and a creamy white paste flecked with truffles. Truffle Salami: Aromatic Italian black summer truffles star in this salami made by an Italian chef-turned-Californian-charcutier who learned the craft from his mother while still a boy in the Old Country. Each link is made with nitrate- and nitrite-free all-natural pork from a local ranch. Cheese & Salumi Collection includes 12 oz. Bianco Sottobosco cheese, two 6-oz. sticks Alle-Pia tartufo (truffle salami) and 3.5-oz. package of pane carasatu. Shipped chilled. Made in Italy and USA.
  • Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow’s milk cheeses are aged with care by the Cellars at Jasper Hill, an artisanal cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshire’s White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz. Moses Sleeper: Developed by Mateo Kehler at Jasper Hill Farm, this bloomy-rind cheese has a buttery and bright flavor when young; with aging it becomes creamier, with flavor notes of brassica vegetables; 8 oz. Cabot Clothbound Cheddar: An English-style aged cheddar with notes of caramel and a unique crystalline texture. It’s from Marcel Gravel and May Leach of Cabot Creamery; 8 oz. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows; 8 oz.. 2 lb. total. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Beehive Cheese Collection
    williams-sonoma.com
    Cheese lovers are abuzz about the artisanal creations of Beehive Cheese Company. This sampler includes their Barely Buzzed and Teahive cow’s milk cheeses, a package of their signature whole-grain Beehive Rusks and a jar of Slide Ridge Private Reserve High-Altitude Honey. Artisan cheeses showcase fresh, pasteurized Jersey cow’s milk from a single herd and other ingredients from Utah’s unique terrain. Selection includes two wedges of cheese, a 4-oz. package of Beehive Rusks and a 5 oz. jar of Slide Ridge Private Reserve High-Altitude Honey. Teahive: Smooth and creamy, with a rich aroma of orange blossoms, this cheese is rubbed with black tea and bergamot before aging for 5 to 8 months. The result is a dark, edible rind and a rich, full-bodied cheese that pairs well with fruitier wines and beers; 8 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker’s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese’s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 8 oz. Beehive Rusks: Triangular whole-grain crackers made with dried cherries, honey, seeds and nuts. Slide Ridge Private Reserve High-Altitude Honey: This thick, light honey owes its delicious character to bees foraging on wildflowers; 5 oz. Approx. 1 lb. cheese total. Shipped fresh and chilled from Beehive Cheese Company. Product of USA.
  • Williams-Sonoma Cinnamon Sticks
    williams-sonoma.com
    Prized by chefs around the globe, Korintje cinnamon is famous for its intense spicy flavor, lively fragrance and rich color. The cinnamon sticks are actually curled “quills” of dried evergreen bark, harvested from trees grown in lush volcanic soil on the slopes of Sumatra’s legendary Mt. Korintje. The pristine mountain conditions imbue the spice with an exceptional concentration of aromatic essential oils for rich cinnamon flavor and scent. 3 oz. Made in Indonesia.
  • Willie Bird Smoked Turkey Whole, Available Now
    williams-sonoma.com
    Nobody smokes a turkey like Greg "Beagle" Brodsky, the transplanted Aussie who’s in charge of smoked meats at the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Our whole, bone-in turkeys are rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. Approx. 12–13 lb. (serves 10–12). Shipped chilled. Quantities are limited; preorder yours today for automatic Thanksgiving or Christmas delivery (see Shipping tab for details). Made in USA.
  • The Hampton Popcorn Company Sea Salt Kettle Popcorn
    saksfifthavenue.com
    Classic one gallon tin filled with delicious Sea Salt Kettle Popcorn. 128 oz. Shelf life: 3 monthsMade in USASPECIAL PROCESSING & DELIVERYThis item ships directly from the vendor and requires 2-3 business days of vendor processing time. Choose Next Business Day delivery. Order will arrive within 3-4 business days from placement.
  • Willie Bird Preservative Free Smoked Turkey Breast, Available Now
    williams-sonoma.com
    When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Completely free of preservatives, the boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices. 3 lb. 8 oz. (serves 12–16.) Preservative-free. Shipped chilled. Made in USA.
  • Churchill's Four Seasons Biscuit Tin (250g)
    harrods.com
    Featuring Czech artist Alphonse Maria Mucha’s figurative Four Seasons, this stunning tin contains Churchill’s deliciously crumbly fruit and lemon biscuits. An immediate delight for all of the senses, the beautifully embossed tin will still be treasured for years to come.
  • Cinnamon Rolls
    williams-sonoma.com
    Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich Plugrá butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more Plugrá butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat. 6 buns. 4" x 4" each. Approx. 3 lbs (1.3 kg). Shipped fresh. Made in USA.
  • Charbonnel et Walker Pink Hamper Chocolate Assortment
    bloomingdales.com
    A selection of Charbonnel et Walker's best selling items, including Pink Marc de Champagne truffles, milk Marc de Champagne truffles, dusted strawberry truffles, a Pink Marc de Champagne bar, a dark Marc de Champagne bar, a Pink Marc de Champagne mini heart, a Pink Marc de Champagne heart and Creme Parisiennes. Imported. 15" x 15" x 12"
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    Collection
  • European Cheese Collection
    williams-sonoma.com
    Take a culinary tour of Europe with this collection of premium cheeses from four of the continent's most significant cheese-producing regions – France, England, Italy, and Spain. Cremeux de Citeaux: A triple-crème cow's milk cheese from France featuring an incredibly creamy, thick consistency. This buttery beauty has a bouquet of toasted nuts, mushrooms and truffles and is delightful paired with fruity white wines or Champagne. 8 oz. Pearls of Pure Goats' Cheese: A 2013 Fancy Food New York Sofi Awards Winner, Anne-Marie Dyas, a cheese maker hailing from the British Isles, developed a method of preserving "pearls" of pure goat cheese in an herb, garlic and pink peppercorn marinade. The result is a fresh, clean, lemony flavor, and because the pearls are preserved young, the texture is soft and spreadable. 4.5 oz. jar. Taleggio: A soft washed-rind cow's milk cheese from Lombardy, Italy. Taleggio has an earthy aroma and a smooth, buttery paste with a hint of truffle on the finish. Great on its own, this cheese is superb melted on bread or in a Panini. 8.8 oz. Mahon: Aged six months, this cow's milk cheese from the Balearic island of Menorca is firm and crumbly, with a sharp flavor akin to an aged cheddar. Pair it with honey or preserves, such as quince paste. 8 oz. Approx. 1 lb. 13 oz. cheese total. Shipped chilled. Made in France, England, Italy and Spain. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Charbonnel et Walker Marc de Champagne Pink Chocolate Truffles
    bloomingdales.com
    Lightly dusted pink chocolate truffles with a milk chocolate butter and Marc de Champagne center. White chocolate/milk chocolate/butter/icing sugar/Marc de Champagne. 4.5" X 4.5" x 1.5"; 4.75 oz. Imported.
  • Amy's Cookies Fall Flavors Tin
    saksfifthavenue.com
    The Fall Flavors tin contains 40 seasonally flavored cookies. The maple cookies are cut in the shape of a variety of maple leaves. Perfect for gifting these cookies are packed in a gold tin and tied with a brown grosgrain ribbon. Shelf life: 4-6 weeksIncludes 40 cookiesBaked in USA
  • Ciroc Vodka
    harrods.com
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    Tasting Note: The juice pressed from Cîroc grapes is cold fermented – never before has cold-fermentation been used in the making of a luxury vodka; preserving freshness and extracting a more flavourful combination of the fruit character.
  • Jeni’s Splendid Ice Cream Crowd Favorites Collection, Set of 3
    surlatable.com
    Featuring high-quality ingredients such as black currants, Madagascar bourbon vanilla, sweet, tangy goat cheese and grass-grazed Ohio milk, these crowd-pleasing ice creams add a gourmet twist to a childhood favorite. These tantalizing ice creams are built from the ground up with milk from grass-grazed cows and whole, fresh ingredients—no flavorings, chemical dyes, off-the-shelf mixes or other shortcuts. Just mouth-watering ice cream. Assortment includes: Black Coffee: Freshly roasted beans are ground and steeped in grass-grazed Ohio milk for intense coffee flavor and aroma. Brambleberry: “Brambleberry” pairs black currants and blackberries with smooth, creamy vanilla cream and a buttery, oven-toasted oat streusel. Goat cheese: Sweet, tart cherries provide balance for the natural tanginess of pure Mackenzie Creamery goat cheese for rich, yet light cheesecake flavor that is sure to delight. Manufacturer: Jeni’s Splendid Ice Cream. Includes: 3 pints (48 oz.) Ingredients: Black Coffee: nonfat milk, cream, cane sugar, tapioca syrup, coffee, tapioca starch, Madagascar bourbon vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt; Brambleberry: Nonfat milk cream, cane sugar, brambleberry sauce [black currant puree (black currants, invert sugar syrup), blackberries, sugar], streusel crisp [unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), old-fashioned rolled oats, butter (cream, natural flavoring), light brown sugar, cane sugar, sea salt, cinnamon], tapioca syrup, tapioca starch, Madagascar bourbon vanilla extract (water, sugar, alcohol, vanilla bean extractives), vanilla bean powder, sea salt; Goat Cheese: nonfat milk, cream, cane sugar, red cherry sauce [tart red pitted cherries, cane sugar, cherry puree (morello cherries, invert sugar syrup), corn starch], Mackenzie Creamery goat cheese (pasteurized goat’s milk, culture, vegetable rennet, salt), tapioca syrup, tapioca starch, sea salt. Allergen Statement: Contains milk and wheat. Made in USA.
  • Charbonnel et Walker Marc de Champagne Dark Chocolate Truffles
    bloomingdales.com
    Lightly dusted dark chocolate truffles with a Marc de Champagne center. Bittersweet chocolate/butter/icing sugar/Marc de Champagne. 4.5" X 4.5" x 1.5"; 4.75 oz. Imported.
  • Best of Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Our collection showcases a trio of cow's milk cheese handcrafted by farmstead cheesemakers in Vermont and New Hampshire, and then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. The substantial samplings comprise three of Jasper Hill's most popular offerings, each with a different flavor profile and texture. Landaff: This mild raw-milk cheese from Landaff Creamery in New Hampshire’s White Mountains is aged from 4 to 5 months. The semifirm cheese melts beautifully and offers balanced, complex flavors of toasted nuts and browned butter with a bright buttermilk tang. 8 oz. von Trapp Oma: A soft, buttery washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: A young cheese made at the Scholten Family Farm using certified-organic cow's milk from its herd of Dutch Belt cows. Cellars at Jasper Hill ages the cheese for three weeks, yielding a delicate, mushroomy rind and a creamy paste with bright, tangy citrus notes. 4 oz. 1 lb. 4 oz. total. Shipped fresh. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Pantry Starter Caddy
    williams-sonoma.com
    Our handy wooden caddy totes six of our signature pantry staples, collectively offering all you need to create perfect dressings and marinades or add a flavorful flourish to any finished dish. The set makes a lovely hostess or holiday gift. Included in the wood caddy are: Mediterranean Extra-Virgin Olive Oil: Pressed from our signature blend of fine Mediterranean olives, this light, versatile oil has rich yet delicate olive flavor'perfect for cooking or finishing. Balsamic Vinegar: Crafted from the fermented juice of white Trebbiano grapes, our vinegar is blended with aceto balsamico aged for up to 18 years, producing a complex sweetness and a smooth, tangy finish. Champagne Vinegar: Made with Champagne grapes from the Napa Valley, this versatile vinegar adds bright, fresh flavor to everything from vinaigrettes to marinades. Apple Cider Vinegar: Gravenstein apples from California’s Sonoma County create a golden unfiltered vinegar with a bright, tangy-sweet flavor'great for salad dressings, sauces and marinades. 5-Pepper Blend Peppercorns: Our distinctive blend combines Malabar black peppercorns, Sarawak white peppercorns, pink peppercorns and green peppercorns with allspice berries for a unique and nuanced flavor. Pink Himalayan Sea Salt: White to pinkish red in color, these coarse salt crystals are perfect for a tabletop mill, for brining meats or for sprinkling over any dish as a crunchy, savory finishing touch. Set includes one 12.68 fl.-oz. bottle each Mediterranean olive oil and balsamic, Champange and apple cider vinegars; 4.6 oz. 5-Pepper Blend Peppercorns; and 10.5 oz. Pink Himalayan Rock Salt. Made in USA.
  • UK Cheese Collection
    williams-sonoma.com
    Enjoy a selection of the United Kingdom's best artisanal cheeses delivered right from the dairy to your door. These unique cheeses from the British Isles offer a panoramic view of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Sharpham Rustic with Chive & Garlic: Crafted from the raw milk of Jersey cows who graze on wild garlic, this crumbly cheese has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. 8 oz. Pearls of Pure Goats' Cheese: These award-winning "pearls" of fresh goat's milk cheese have a delicate, tangy flavor highlighted by a marinade of herbs, garlic and pink peppercorns. The creamy, spreadable cheese pairs nicely with light white wines. 4.6 oz. Cave Aged Truckle: Named for its cylindrical "truckle" shape, this robust Dorset cheddar cheese combines a mellow, earthy aroma with rich, nutty flavor enhanced by deep buttery notes. The semi-hard cheese is the ultimate partner for a British stout. 10.5 oz. Approx. 4 lb. 12 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • The Fruit Company Cheerful Holiday Delight Gift Basket
    surlatable.com
    Give them something they’ll really enjoy this holiday season with this delectable gift basket. This delightful basket is filled to the brim with fresh fruit, gourmet chocolates and other toothsome treats. Full of crowd-pleasing favorites—D’Anjou pears, Fuji apples, Granny smith apples, mini apples, peppermint biscotti, scrumptious candy-cane truffles, white chocolate pretzels and a whimsical stocking cookie—this is one gift set that’s sure to delight. Manufacturer: The Fruit Company. Includes: Peppermint biscotti, candy-cane truffle creams, white-chocolate pretzels, holiday stocking cookie, Fuji apple, Granny Smith apple, mini apple, Bosc pear, green D’Anjou pear. Allergen Statement: Contains milk, wheat and nuts. Made in USA.
  • Pork Breakfast Sampler
    williams-sonoma.com
    For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. This sampler includes a selection of some of their best breakfast meats: Thick-cut bacon steak hand-rubbed with a salt and sugar cure and smoked over hickory logs, links of juicy-crunchy smoked Italian sausage, and a chub of breakfast sausage made from premium pork from certified humane heritage-breed Berkshire pigs lightly seasoned with salt, coarse-ground pepper and sage, ready to shape into patties. Sampler includes three cured pork products from third-generation artisans. Extra-thick bacon steak sliced ¼” thick. 1 lb. package. Plump, crunchy links of smoked Italian sausage. 12 oz. package. Heritage Berkshire pork bulk breakfast sausage. 16 oz. package. Shipped chilled. Made in USA.
  • The Mason Jar Cookie Company Orchard Oatmeal Jar
    macys.com
    Enjoy The Mason Jar Cookie Company's signature oatmeal cookie mix with raisins and white chocolate in this stylish, reusable jar. Whether you're looking for the perfect Diy gift or just want to bake a batch for yourself, this mix is sure to inspire some baking genius.
  • Three Months of European Cheese
    williams-sonoma.com
    Enjoy a selection of Europe's best artisanal cheeses shipped right from the dairy to your door in three monthly deliveries. These unique cheeses from Italy, England and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles – perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Month 1: Delivered March 3–13, 2015 Italian Cheese Collection Two-Milk Robiola: A smooth and creamy blend of cow's and goat's milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz. Brunet: A dense, cake-like, creamy pasteurized goat's milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz. Pecorino di Rocca: This Tuscan sheep's milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) U.K. Cheese Collection Sharpham Rustic with Chive & Garlic: Crafted from the rich milk of Jersey cows who graze on wild garlic, this crumbly cheese has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. 8 oz. Pearls of Pure Goats' Cheese: These award-winning "pearls" of fresh goat's milk cheese have a delicate, tangy flavor highlighted by a marinade of herbs, garlic and pink peppercorns. The creamy, spreadable cheese pairs nicely with light white wines. 4.6 oz. Cave Aged Truckle: Named for its cylindrical "truckle" shape, this robust Dorset cheddar cheese combines a mellow, earthy aroma with rich, nutty flavor enhanced by deep buttery notes. The semi-hard cheese is the ultimate partner for a British stout. 10.5 oz. Month 3: Delivered April 28–May 8, 2015 (in time for Mother's Day) French Cheese Collection Cremeux de Citeaux: A buttery triple-crème cow's milk cheese featuring a creamy, thick paste with a bouquet of toasted nuts, mushrooms and truffles. 7 oz. Fourme d'Ambert: This milky, dense, pasteurized blue cow's milk cheese is laced with seductive notes of heavy cream. 8 oz. Jeune Autize: A wedge of raw goat's milk cheese made in small batches by a single farmer. Earthy and pungent, the washed-rind cheese has a dense, supple texture and mild, buttery flavor with hints of goat's milk and lemon. 8 oz.
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