Luscious Products | Skinny Cow®
  • European Cheese Collection
    williams-sonoma.com
    Take a culinary tour of Europe with this collection of premium cheeses from four of the continent's most significant cheese-producing regions – France, England, Italy, and Spain. Cremeux de Citeaux: A triple-crème cow's milk cheese from France featuring an incredibly creamy, thick consistency. This buttery beauty has a bouquet of toasted nuts, mushrooms and truffles and is delightful paired with fruity white wines or Champagne. 8 oz. Pearls of Pure Goats' Cheese: A 2013 Fancy Food New York Sofi Awards Winner, Anne-Marie Dyas, a cheese maker hailing from the British Isles, developed a method of preserving "pearls" of pure goat cheese in an herb, garlic and pink peppercorn marinade. The result is a fresh, clean, lemony flavor, and because the pearls are preserved young, the texture is soft and spreadable. 4.5 oz. jar. Taleggio: A soft washed-rind cow's milk cheese from Lombardy, Italy. Taleggio has an earthy aroma and a smooth, buttery paste with a hint of truffle on the finish. Great on its own, this cheese is superb melted on bread or in a Panini. 8.8 oz. Mahon: Aged six months, this cow's milk cheese from the Balearic island of Menorca is firm and crumbly, with a sharp flavor akin to an aged cheddar. Pair it with honey or preserves, such as quince paste. 8 oz. Approx. 1 lb. 13 oz. cheese total. Shipped chilled. Made in France, England, Italy and Spain. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Truffle Cheese & Salumi Collection
    williams-sonoma.com
    Savor the heady, earthy aroma and flavor of black truffles in two unique delicacies, an artisanal cheese from Italy and its natural partner tartufo , a pork salami filled with lush black summer truffles. The cheese and salumi are offered as a collection that includes pane carasatu , an artisan crispbread from Sardinia. Or enjoy the salami on its own in our set of three. Bianco Sottobosco: A goat/cow’s milk cheese made in small batches on a small, family-run farm in Piedmont, Italy. The cheese has an herbaceous, mild flavor and a creamy white paste flecked with truffles. Truffle Salami: Aromatic Italian black summer truffles star in this salami made by an Italian chef-turned-Californian-charcutier who learned the craft from his mother while still a boy in the Old Country. Each link is made with nitrate- and nitrite-free all-natural pork from a local ranch. Cheese & Salumi Collection includes 12 oz. Bianco Sottobosco cheese, two 6-oz. sticks Alle-Pia tartufo (truffle salami) and 3.5-oz. package of pane carasatu. Shipped chilled. Made in Italy and USA.
  • Jeni’s Splendid Ice Cream Crowd Favorites Collection, Set of 3
    surlatable.com
    Featuring high-quality ingredients such as black currants, Madagascar bourbon vanilla, sweet, tangy goat cheese and grass-grazed Ohio milk, these crowd-pleasing ice creams add a gourmet twist to a childhood favorite. These tantalizing ice creams are built from the ground up with milk from grass-grazed cows and whole, fresh ingredients—no flavorings, chemical dyes, off-the-shelf mixes or other shortcuts. Just mouth-watering ice cream. Assortment includes: Black Coffee: Freshly roasted beans are ground and steeped in grass-grazed Ohio milk for intense coffee flavor and aroma. Brambleberry: “Brambleberry” pairs black currants and blackberries with smooth, creamy vanilla cream and a buttery, oven-toasted oat streusel. Goat cheese: Sweet, tart cherries provide balance for the natural tanginess of pure Mackenzie Creamery goat cheese for rich, yet light cheesecake flavor that is sure to delight. Manufacturer: Jeni’s Splendid Ice Cream. Includes: 3 pints (48 oz.) Ingredients: Black Coffee: nonfat milk, cream, cane sugar, tapioca syrup, coffee, tapioca starch, Madagascar bourbon vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt; Brambleberry: Nonfat milk cream, cane sugar, brambleberry sauce [black currant puree (black currants, invert sugar syrup), blackberries, sugar], streusel crisp [unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), old-fashioned rolled oats, butter (cream, natural flavoring), light brown sugar, cane sugar, sea salt, cinnamon], tapioca syrup, tapioca starch, Madagascar bourbon vanilla extract (water, sugar, alcohol, vanilla bean extractives), vanilla bean powder, sea salt; Goat Cheese: nonfat milk, cream, cane sugar, red cherry sauce [tart red pitted cherries, cane sugar, cherry puree (morello cherries, invert sugar syrup), corn starch], Mackenzie Creamery goat cheese (pasteurized goat’s milk, culture, vegetable rennet, salt), tapioca syrup, tapioca starch, sea salt. Allergen Statement: Contains milk and wheat. Made in USA.
  • Best of Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Our collection showcases a trio of cow's milk cheese handcrafted by farmstead cheesemakers in Vermont and New Hampshire, and then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. The substantial samplings comprise three of Jasper Hill's most popular offerings, each with a different flavor profile and texture. Landaff: This mild raw-milk cheese from Landaff Creamery in New Hampshire’s White Mountains is aged from 4 to 5 months. The semifirm cheese melts beautifully and offers balanced, complex flavors of toasted nuts and browned butter with a bright buttermilk tang. 8 oz. von Trapp Oma: A soft, buttery washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: A young cheese made at the Scholten Family Farm using certified-organic cow's milk from its herd of Dutch Belt cows. Cellars at Jasper Hill ages the cheese for three weeks, yielding a delicate, mushroomy rind and a creamy paste with bright, tangy citrus notes. 4 oz. 1 lb. 4 oz. total. Shipped fresh. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • UK Cheese Collection
    williams-sonoma.com
    Enjoy a selection of the United Kingdom's best artisanal cheeses delivered right from the dairy to your door. These unique cheeses from the British Isles offer a panoramic view of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Sharpham Rustic with Chive & Garlic: Crafted from the raw milk of Jersey cows who graze on wild garlic, this crumbly cheese has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. 8 oz. Pearls of Pure Goats' Cheese: These award-winning "pearls" of fresh goat's milk cheese have a delicate, tangy flavor highlighted by a marinade of herbs, garlic and pink peppercorns. The creamy, spreadable cheese pairs nicely with light white wines. 4.6 oz. Cave Aged Truckle: Named for its cylindrical "truckle" shape, this robust Dorset cheddar cheese combines a mellow, earthy aroma with rich, nutty flavor enhanced by deep buttery notes. The semi-hard cheese is the ultimate partner for a British stout. 10.5 oz. Approx. 4 lb. 12 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Three Months of European Cheese
    williams-sonoma.com
    Enjoy a selection of Europe's best artisanal cheeses shipped right from the dairy to your door in three monthly deliveries. These unique cheeses from Italy, England and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles – perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Month 1: Delivered March 3–13, 2015 Italian Cheese Collection Two-Milk Robiola: A smooth and creamy blend of cow's and goat's milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz. Brunet: A dense, cake-like, creamy pasteurized goat's milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz. Pecorino di Rocca: This Tuscan sheep's milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) U.K. Cheese Collection Sharpham Rustic with Chive & Garlic: Crafted from the rich milk of Jersey cows who graze on wild garlic, this crumbly cheese has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. 8 oz. Pearls of Pure Goats' Cheese: These award-winning "pearls" of fresh goat's milk cheese have a delicate, tangy flavor highlighted by a marinade of herbs, garlic and pink peppercorns. The creamy, spreadable cheese pairs nicely with light white wines. 4.6 oz. Cave Aged Truckle: Named for its cylindrical "truckle" shape, this robust Dorset cheddar cheese combines a mellow, earthy aroma with rich, nutty flavor enhanced by deep buttery notes. The semi-hard cheese is the ultimate partner for a British stout. 10.5 oz. Month 3: Delivered April 28–May 8, 2015 (in time for Mother's Day) French Cheese Collection Cremeux de Citeaux: A buttery triple-crème cow's milk cheese featuring a creamy, thick paste with a bouquet of toasted nuts, mushrooms and truffles. 7 oz. Fourme d'Ambert: This milky, dense, pasteurized blue cow's milk cheese is laced with seductive notes of heavy cream. 8 oz. Jeune Autize: A wedge of raw goat's milk cheese made in small batches by a single farmer. Earthy and pungent, the washed-rind cheese has a dense, supple texture and mild, buttery flavor with hints of goat's milk and lemon. 8 oz.
  • 'Twas the Night Mini Iced Cookies
    williams-sonoma.com
    Reach into our sack for the perfect holiday snack. Our festively festooned gingerbread cookies are made with pure, natural ingredients and sweetly spiced with ginger, cinnamon and allspice. In Santa, gingerbread man, tree and sleigh designs, the cookies are baked and hand decorated with royal icing by Monaco Baking Company. Don’t forget to leave some our for Santa on Christmas Eve! 6.2 oz. (176 g.) Approx. 18 cookies. Certified Kosher by KSA. Made in USA.
  • Italian Cheese Collection
    williams-sonoma.com
    Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches.Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola:A smooth and creamy blend of cow’s and goat’s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. Brunet: A dense, cake-like, creamy pasteurized goat’s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. Pecorino di Rocca: This Tuscan sheep’s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. Collection includes: 8.8 oz. Two-Milk Robiola, 8 oz. Brunet and 12.35 oz. Pecorino di Rocca. Shipped chilled. Made in Italy. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Elegant Cheesecakes Joy Triple Mocha Cheesecake
    saksfifthavenue.com
    This round triple mocha cheesecake on a shortbread crust is finished with imported chocolate and a clever "JOY" pop-up sings the season. Serves 8-104 lbs. Shelf life: 8 days refrigeratedMade in USA
    • Chips
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    • Nearly Natural Faux Pear (Set of 6)
    • LAY'S® Cajun Herb & Spice Flavored Potato Chips
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  • Vermont Cheese Collection
    williams-sonoma.com
    Master cheese makers from three Vermont producers craft these three cow’s milk varieties with attentive care, producing unforgettable signature flavors. All these selections are aged at Jasper Hill Farm in Greensboro, Vermont. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows (8 oz.). Cabot Clothbound Cheddar, Cabot Creamery’s award-winning Old English–style cheddar, made from cow’s milk, has a lingering nutty, fruity, buttery flavor and a glorious, slightly crystalline texture. (8 oz.). Weybridge has a lightly aged medallion with a bloomy rind, and showcases the distinctive milk of the Scholten Family Farm’s Dutch Belt cows (4.5 oz.). Wine pairing and serving suggestions accompany the cheese. Shipped chilled. Approx. 1 lb. 3 oz. cheese total. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • PLAZA SWEETS Ivory & Gold Gateau
    horchow.com
    French-style dessert. Chocolate cake. Gold-beaded ivory chocolate icing. White faux poinsettia. Ships frozen. Thaw in refrigerator overnight; remove from refrigerator 1.5 hours before serving. 6"Dia. Serves 10. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.
    • Rose Turkish Delight 250g
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    • Mixed Candy Assortment - Oriental Trading
    • Tacos
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  • Beehive Cheese Collection
    williams-sonoma.com
    Cheese lovers are abuzz about the artisanal creations of Beehive Cheese Company. This sampler includes their Barely Buzzed and Teahive cow’s milk cheeses, a package of their signature whole-grain Beehive Rusks and a jar of Slide Ridge Private Reserve High-Altitude Honey. Artisan cheeses showcase fresh, pasteurized Jersey cow’s milk from a single herd and other ingredients from Utah’s unique terrain. Selection includes two wedges of cheese, a 4-oz. package of Beehive Rusks and a 5 oz. jar of Slide Ridge Private Reserve High-Altitude Honey. Teahive: Smooth and creamy, with a rich aroma of orange blossoms, this cheese is rubbed with black tea and bergamot before aging for 5 to 8 months. The result is a dark, edible rind and a rich, full-bodied cheese that pairs well with fruitier wines and beers; 8 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker’s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese’s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 8 oz. Beehive Rusks: Triangular whole-grain crackers made with dried cherries, honey, seeds and nuts. Slide Ridge Private Reserve High-Altitude Honey: This thick, light honey owes its delicious character to bees foraging on wildflowers; 5 oz. Approx. 1 lb. cheese total. Shipped fresh and chilled from Beehive Cheese Company. Product of USA.
  • Williams-Sonoma Peppermint Cremes
    williams-sonoma.com
    Our Peppermint Cremes are made with old-fashioned care by a family-owned company. Their creamy fondant centers are delicately infused with natural peppermint oil and covered with Guittard bittersweet chocolate, for an irresistibly fresh flavor and light texture. Perfect for treating holiday guests, or for tucking into children's Christmas stockings, and a delightful addition to a batch of chocolate brownies. Made in small batches using traditional candy-making techniques. Infused with natural oil of peppermint, triple-distilled for exceptionally fresh, clean flavor. Each creamy fondant center is enrobed with a generous layer of premium Guittard bittersweet chocolate. 1 lb. (48 cremes) per box. Made in USA.
  • Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow’s milk cheeses are aged with care by the Cellars at Jasper Hill, an artisanal cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshire’s White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz. Moses Sleeper: Developed by Mateo Kehler at Jasper Hill Farm, this bloomy-rind cheese has a buttery and bright flavor when young; with aging it becomes creamier, with flavor notes of brassica vegetables; 8 oz. Cabot Clothbound Cheddar: An English-style aged cheddar with notes of caramel and a unique crystalline texture. It’s from Marcel Gravel and May Leach of Cabot Creamery; 8 oz. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows; 8 oz.. 2 lb. total. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Apple Gift Basket
    williams-sonoma.com
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    Celebrate the arrival of autumn with a basket chock-full of crisp apples at the peak of ripeness. We source the season's best apples'a mixture of Braeburn and Fuji'and arrange them in a colorful woven basket filled with shredded kraft paper to keep them from bruising during shipment. The combination of color and texture makes this fruit gift basket the ideal way to welcome fall. 12 apples, mixture of Braeburn and Fuji (4 lb. total). 14" x 9 3/4" x 6 3/4" with basket. Product of USA.
  • Pears & Comte Cheese Set
    williams-sonoma.com
    Complex, flavorful Comté is made in the Jura Mountains of France by local village cooperatives known as fruitieres , using only milk from Montbeliard cows. It was one of the first French cheeses to be designated AOC (controlled origin), which guarantees its quality and authenticity. The Comté is aged for at least 6 months at the French subterranean fort of Saint Antoine. Affineurs from New York's Essex Street Cheese Company hand select and further ripen the cheese for peak flavor. To complement this very special cheese, we've chosen d'Anjou pears from Oregon, prized for their fine texture and subtly sweet flavor. Includes 1 lb. Comté cheese and 6 d'Anjou pears (approx. 4 lb.). Shipped chilled. Cheese made in France; pears grown in USA.
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    • Nearly Natural Faux Apple (Set of 6)
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  • Mrs. Prindables Holiday Collection, Tartan Tidings Apple Gift Basket
    macys.com
    Full of festive holiday flair, this gift set features a tartan plaid tray filled with six caramel apples to make your holiday season extra-sweet. Send to loved ones as a special Christmas surprise.
  • Three Months of American Cheese
    williams-sonoma.com
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in three monthly shipments. Our unique selections from around the country offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 3 lb. 8 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Month 1: Delivered March 3–13, 2015. Cellars at Jasper Hill Best Sellers Collection. Landaff: A mild cheese, cave-aged 4–5 months from Landaff Creamery in New Hampshire's White Mountains, offers balanced, complex flavors with a bright buttermilk tang. 8 oz. von Trapp Oma: A washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: From the Scholten Family Farm, this cow's milk cheese is lightly aged to showcase the rich complexities of Dutch Belt milk. A thin, mushroomy rind surrounds a dense, milky core with bright, tangy, citric flavors. 4 oz. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) Olli Salumi and Nicasio Cheese Collection. Norcino Salame: An all-natural, nitrate-free salami crafted by a fourth-generation salumiere using only heritage Berkshire pork for a mild, delicate salame – seasoned with Sangiovese wine, salt and white pepper. 6 oz. Nicasio Reserve: A gold-medal winner at the California State Fair, this classic take on a Swiss-Italian mountain cheese has a rich flavor, refined and luxurious from aging at least three months. 12 oz. 34 Degrees Crackers: Crisp and light crackers to showcase the subtle nuances of the salami and cheese. 4.5 oz. Month 3: Delivered April 28–May 8, 2015 (In time for Mother's Day) Zingerman's Michigan Cheese Collection. Great Lakes Cheshire: An aged raw cow's milk cheese from cheese maker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat's milk cheese made with kid rennet and green tellicherry peppercorns; aged 2 weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat's milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds.
  • Urban Accents Mulling Spice
    surlatable.com
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    Savor the flavors of winter with these richly aromatic mulling spices. Simply add cider or wine to this tantalizing mixture, heat until just below boiling, and simmer for fifteen minutes, then enjoy a warming mug of mulled wine or zesty spiced cider. This all-natural mixture pairs tangy citrus with vanilla extract, cinnamon and an array of fragrant spices. Salt-, sugar- and gluten-free. Manufacturer: Urban Accents. Includes: 4½ oz. Ingredients: Cinnamon, orange peel, lemon peel, vanilla extract, orange oil, star anise, cloves and allspice. Made in USA.
  • Skinny Key Lime Margarita Mix
    williams-sonoma.com
    Fresh with the juice of Key limes, our naturally sweetened mixer makes a knockout margarita'with half the calories of our original Margarita Mix. Just add tequila to create the perfect margarita on the rocks, blended or straight up. Makes classic margarita cocktails with fewer calories. Handcrafted in small batches with premium, high-quality fruit juices and other all-natural ingredients. A blend of tangy Key lime juice and orange juice sweetened with stevia, an all-natural plant-based sweetener. Can also be used to create flavorful virgin cocktails, sorbets and Mexican-style aguas frescas. 33.3 fl. oz. Made in USA.
  • Pumpkin Muffins
    williams-sonoma.com
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    Start your autumn mornings off right with these soft muffins, perfumed with warming spices. Chef Jamie Cantor and her team at L.A.’s Platine Bakery makes them by hand, using only the finest ingredients. Smooth pumpkin puree gives these muffins great body and moistness, and a custom blend of spices gives them their characteristic flavor. A crisp oat streusel on top gives the muffins a pleasant crunch and buttery richness. Set of 9 muffins (approx. 2 lb. total). Shipped fresh. Made in USA.
    • Klondike Choco Taco The Original Light Ice Cream Taco Cones, 3.5 fl oz, 4 count
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  • The Fruit Company Winter Celebration Gift Tower
    surlatable.com
    Give them something they’ll really enjoy this holiday season with this delectable gift set. This eight-box tower is filled to the brim with fresh fruit, gourmet chocolates and other toothsome treats. Full of crowd-pleasing favorites—D’Anjou pears, Fuji apples, scrumptious pistachios, zebra chocolate popcorn, garlic cheddar cheese, smoked salmon, honey wheat crackers, sea salt caramels and chocolate-covered blueberries—this is one gift set that’s sure to delight. Manufacturer: The Fruit Company. Includes: Sea salt caramels (6 pieces) chocolate-covered blueberries, wild Alaska sockeye salmon, pistachios, honey wheat crackers, cinnamon bun popcorn, garlic cheddar cheese, Fuji apples (2), green D’Anjou pears (3), red D’Anjou pears (3) Ingredients: Pistachios: pistachios, salt; Rogue Garlic Cheddar Cheese: Pasteurized cow’s milk, garlic (garlic, soybean oil, citric acid), salt, enzymes, cheese cultures—no artificial growth hormones; Chocolate-Covered Blueberries: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin as an emulsifier, natural vanilla flavor), milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin as an emulsifier, natural vanilla flavor), dark chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin as an emulsifier, vanilla), dried blueberries (blueberries, high-fructose corn syrup, glycerol, safflower or sunflower oil, citric acid, calcium lactate, potassium sorbate, natural blueberry flavor), natural flavor, Blue #2 Lake, Red #40 Lake, citric acid, gum Arabic, confectioner’s glaze; Wild Sockeye Salmon: sockeye salmon, salt, brown sugar, natural wood smoke; Cinnamon Bun Popcorn: pure cane sugar, light corn syrup, popcorn, coconut oil (tree nut), butter, palm kernel and palm oils, soy lecithin, cinnamon, corn oil, salt, baking soda, nonfat milk, whey, vanilla; Honey Wheat Crackers: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), vegetable oils (soybean, canola, and or/sunflower oils), brown sugar, defatted wheat germ, whole wheat flour, sugar, salt, contains 2% or less of: sesame seed, honey, oat fiber, nonfat milk, leavening (ammonium bicarbonate, baking soda, monocalcium phosphate), malted barley, soy lecithin, enzyme; Fuji apples; green D’Anjou pears; red D’Anjou pears. Allergen Statement: Contains nuts, wheat and milk. Made in USA.
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