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  • Macmillan
  • Macmillan 'The Lemonade Cookbook'
    Macmillan 'The Lemonade Cookbook'
    Free shipping & free returns
    The Lemonade Cookbook takes the bold flavors, imaginative dishes and Southern California charm that made the brand an instant hit and packages them in this fresh, beautifully photographed book. Filled with delicious recipes that are ideal for on-the-go lifestyles and perceptive palates, The Lemonade Cookbook is perfect for any chef who wants to make comfort food with a sophisticated, urban twist. By Alan Jackson and Joann Cianciulli. 256 pages. Hardcover. St. Martin's Press.
  • Macmillan 'Guy Gourmet' Cookbook
    Macmillan 'Guy Gourmet' Cookbook
    Free shipping & free returns
    From Steak au Poivre and Crab Cakes to Backyard Baby Back Ribs, the first-ever cookbook from Men's Health magazine is filled with more than 200 recipes that deliver great taste and strategic nutrition, so you can satisfy your hunger and master peak performance. Whether you're a kitchen-beginner or a practiced cook, you'll find quick tricks, equipment guides and failsafe meals designed for date night, along with so much more. Host a blowout party with Cooking For A Crowd or match brews to food with the handy Guide To Imbibing—you're sure to impress and make takeout a thing of the past. Includes recipes from Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson. Paperback. 352 pages. Macmillan.
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