From Steak au Poivre and Crab Cakes to Backyard Baby Back Ribs, the first-ever cookbook from Men's Health magazine is filled with more than 200 recipes that deliver great taste and strategic nutrition, so you can satisfy your hunger and master peak performance. Whether you're a kitchen-beginner or a practiced cook, you'll find quick tricks, equipment guides and failsafe meals designed for date night, along with so much more. Host a blowout party with Cooking For A Crowd or match brews to food with the handy Guide To Imbibing—you're sure to impress and make takeout a thing of the past. Includes recipes from Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson. Paperback. 352 pages. Macmillan.