Macmillan 'Guy Gourmet' Cookbook
  • Barefoot Contessa Foolproof: Recipes You Can Trust
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    New York Times -bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes we rely on from Ina and the direction to get us there. Ina helps ensure a smooth preparation and execution for any type of gathering or meal, with tips for getting everything done on time. In her new book, Ina provides instructions for mapping out a “game plan” to ensure your meal is ready on time; 10 Foolproof Tips for Cooking, which even the most seasoned chefs can use; 12 Foolproof Tips for Table Settings; tips on how to balance a menu for prep-time management; and her innovations on kitchen space management. Barefoot Contessa Foolproof offers dozens of recipes to mix and match that result in endless combinations of menus for any meal. Chapters include Cocktails (Sidecars with Dried Cherries, Thyme-Roasted Marcona Almonds), Starters (Easy Gazpacho & Goat Cheese Croutons, Fig & Fennel Caponata), Lunch (Lobster Corn Fritters, Israeli Couscous & Tuna Salad), Dinner (Mustard-Marinated Flank Steak, Salmon with Melting Cherry Tomatoes), Vegetables (Green Beans Gremolata, Balsamic-Roasted Brussels Sprouts) and Desserts (Ultimate Pumpkin Pie with Rum Whipped Cream, Cinnamon Baked Doughnuts.)
  • Barefoot Contessa Foolproof: Recipes You Can Trust
    surlatable.com
    New York Times -bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes we rely on from Ina and the direction to get us there. Ina helps ensure a smooth preparation and execution for any type of gathering or meal, with tips for getting everything done on time. In her new book, Ina provides instructions for mapping out a “game plan” to ensure your meal is ready on time; 10 Foolproof Tips for Cooking, which even the most seasoned chefs can use; 12 Foolproof Tips for Table Settings; tips on how to balance a menu for prep-time management; and her innovations on kitchen space management. Barefoot Contessa Foolproof offers dozens of recipes to mix and match that result in endless combinations of menus for any meal. Chapters include Cocktails (Sidecars with Dried Cherries, Thyme-Roasted Marcona Almonds), Starters (Easy Gazpacho & Goat Cheese Croutons, Fig & Fennel Caponata), Lunch (Lobster Corn Fritters, Israeli Couscous & Tuna Salad), Dinner (Mustard-Marinated Flank Steak, Salmon with Melting Cherry Tomatoes), Vegetables (Green Beans Gremolata, Balsamic-Roasted Brussels Sprouts) and Desserts (Ultimate Pumpkin Pie with Rum Whipped Cream, Cinnamon Baked Doughnuts.) Publisher: Clarkson Potter. Includes: 272 pages; autographed by the author on bookplate. Material: Hardcover. BENEFITS: Filled with nearly 100 elegant recipes and 150 inspiring photos. You’ll turn to this book again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes Ina is known for and the direction to get us there. In addition to recipes, this book is filled with practical tips ranging from time management to space-saving ideas. Features dozens of recipes that can be mixed and matched for an almost endless combination of great meals. Make Ina Garten’s “Ultimate Pumpkin Pie:” Click here for recipe
  • Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails and More
    surlatable.com
    A collection of recipes for fun, accessible taquería fare"including colorful salsas, tasty snacks, irresistible cocktails, and tacos galore"from the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fare"eaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether you’re looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiar"Pork al Pastor, Carnitas, Chile Verde"to new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection. Publisher: Ten Speed Press. Hardcover: 212 pages. Language: English. Dimensions: 8.3" x 5.9" x 0.9"
  • Harcourt Trade Publisher Marcus Off Duty: The Recipes I Cook at Home
    barneys.com
    Celebrity chef Marcus Samuelsson takes readers inside his personal kitchen, sharing the recipes and stories behind the dishes he cooks at home for his family. By Marcus Samuelsson, photography by Paul Brissman. Published by Houghton Mifflin Harcourt. Hardcover. 352 pages. 8.00" length x 1.00" width x 10.25" height, approximately.
  • Avoca A Year at Avoca Cookbook 3
    amara.com
    This exciting and much anticipated A Year at Avoca 3 cookery book from Avoca's kitchens has over 260 pages stuffed with delicious new recipes for each season in the year. Hardback with a fabric spine, it's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Hardback cookery book with fabric spine * Over 260 pages * More than 150 delicious new recipes * Packed with wonderful photography * Recipes for each season * Written by Simon Pratt * More Avoca cookbooks are available
  • Rizzoli Wine with Food: Pairing Notes and Recipes from The New York Times
    barneys.com
    A perfect pair: the celebrated wine critic and food writer offer readers a guide to discovering which vintages complement certain dishes best. By Eric Asimov and Florence Fabricant. Published by Rizzoli New York. Hardcover. 240 pages. 8.25" length x 10.25" height x 1.25" depth (approximately)
  • Pink Drinks Recipe Book
    asos.com
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    Pink Drinks Recipe Book Hardcover book of pink-coloured cocktail recipes Colourful imagesProduct Code: 529734.
  • Vintage Cocktails by Brian Van Flandern design by Assouline
    burkedecor.com
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War. Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at New York City’s renowned Carlyle Hotel. Introduction by mixologist Brian Van Flandern. Vintage Cocktails was named The Best Cocktail Book in the World by The Gourmand World Cookbook Awards. Paris, February 2010. By Brian VanFlandern. Photography by Laziz Hamani isbn: 9782759404131. 9.3 x 11.8 in - 23.6 x 30cm. 140 Pages | 70Images. Hardcover, Spiral-bound Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. Laziz Hamani has contributed photographs to many Assouline volumes, including Dior. , the Symbols of Religion series, and Chateau Latour. His work has appeared in international magazines, as well as in a series of solo exhibitions in France and Italy.
  • Penguin The Working Class Foodies Cookbook: 100 Recipes-16 ounces, 1x1x1
    casa.com
    A YouTube celebrity and food blogger's budget friendly cookbook shows how real people can have real food, real cheap. Rebecca Lando was sick of survival eating. The sight of boxed mac 'n' cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what's now a popular weekly web series chronicling her adventures in making delicious cheap meals—with the best local and seasonal ingredients. In The Working Class Foodies' Cookbook, Rebecca's mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet. Many people think that the real food movement is only for the wealthy, but Rebecca's delicious recipes—including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8—show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca's message, because real people deserve real food, real cheap! Book Details: Format: Paperback. Pages: 288.
    • Delicious Disney Cookbook | Kitchen Essentials | Disney Store
    • Cupcakes Take The Cake Cookbook Giveaway Win Butter Baked Goods By Rosie Daykin
    • Williams-Sonoma Home Baked Comfort Cookbook
    • Williams-Sonoma Cooking from the Farmers' Market Cookbook
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  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Victory Belt Publishing Paleo Slow Cooking: Recipes Made Simple
    casa.com
    Although eating a paleo diet (no gluten, grains, dairy, or legumes) has proven to be highly effective in shedding unwanted weight and improving overall health, many find preparing and cooking real-food meals on a daily basis difficult to manage. Let's face it, prepping and cooking meals, as well as cleaning multiple pots and pans, can take a lot of time from your already hectic schedule. Not to mention the difficulties in making healthy food taste delicious. Enter the slow cooker, an easy-to-use devise that allows you to enjoy a wonderful, home-cooked meal without slaving for hours in the kitchen. In Paleo Slow Cooking, Chrissy Gower shows you that cooking real food using a variety of vegetables, clean cuts of meat, and healthy fats does not have to be a complicated, boring, or time-consuming endeavor. In this real-food-made-easy guide, Gower teaches you how to prepare full-course paleo/primal entrees, soups, stews, breakfast dishes, and desserts. To make every meal more enjoyable, Gower also includes several quick and easy side dishes to go with your slow cooker meals. Paleo Slow Cooking is sure to win the hearts of every time-crunched individual or family that yearns to eat a healthier diet. Eating paleo has never been so easy or tasted so good! Format: Paperback. Pages: 240 pages.
    • Zara Home Diamond Fur Throw
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  • Milk & Cookies: 84 Heirloom Recipes from New York’s Milk & Cookies Bakery
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    From New York’s popular cookie shop Milk & Cookies come 84 tried, true and scrumptious recipes for cookies, bars and brownies. In Milk & Cookies , pastry chef and owner Tina Casaceli shares classic family recipes as well as favorites from her bakery. Featuring over 45 photographs that look good enough to eat, can-do baking formulas, and a friendly Greenwich Village vibe, this is one cookbook that’s too tantalizing to resist. Publisher: Chronicle Books. Hardcover: 176 pages. Language: English. Dimensions: 9" x 7½"
  • Houghton Mifflin Harcourt Absolutely Avocados
    casa.com
    If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined. But this is more than just a book of avocado recipes; it's also the first cookbook from renowned blogger Gaby Dalkin. Displaying her fresh and simple cooking style—a mix of California casual with a healthy dose of Southwestern flair—Gaby's recipes are ideal for anyone who loves avocados or just scrumptious meals. If you love avocados and fresh, delicious meals, this is the ideal cookbook for you. Absolutely Avocados serves up a wide range of recipes that get the most of out of this popular, but under-used food. Format: Hardcover. Pages: 192 pages.
  • Horchow "Neiman Marcus Cooks" Cookbook
    horchow.com
    Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This completely updated edition of the classic Neiman Marcus cookbook brings together recipes for all of its timeless favorites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies. These are crowd-pleasers with a nostalgic aura that makes them fit in as easily at a dinner party as at a family gathering. Then there are more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Written by Kevin Garvin with John Harrisson. Includes timeless favorites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported.
  • Ulysses Press Meals in a Jar: Just Add Water Homemade Recipes
    casa.com
    It's as quick and easy as preparing a box of mac and cheese—but it's not store-bought junk, it's your favorite dishes made from scratch. With Meals in a Jar and a little planning, you'll have your pantry stocked with healthy, delicious ready-to-cook meals, like: Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes. Format: Paperback. Pages: 160 pages.
  • Noodle! 100 Amazing Authentic Recipes by MiMi Aye
    surlatable.com
    Popular food blogger and veteran noodle eater MiMi Aye celebrates 100 wonderful noodle recipes for every occasion in this wonderful book. All types of the slender staple are explored, from wheat, rice and egg noodles to buckwheat noodles and beyond. In this essential guide, discover different noodle stir-fries, soups, sauces, salads and snacks with flavors from across the world. Here are 100 recipes in a fantastic collection that you’ll return to year-round. Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for “Best UK Single-Subject Cookbook”) and continued with the brilliant Stew!, Soup! and Pie! Publisher: Absolute Press. Paperback: 160 pages. Language: English. Dimensions: 9.7" x 7.4" x 0.6"
  • Ralph Lauren The Hamptons
    ralphlauren.com
    Autographed by Ricky Lauren. Exclusively at Ralphlauren.com. Creative direction by Ricky Lauren. Food photography by Ann Stratton. 255 pages, with lavish color photographs. Hardcover with a protective sleeve. Slender, attached ribbon bookmark. 10½" H x 8" L x 1¼" D.
  • Martha Stewart One Pot Cookbook
    macys.com
    Create simple and satisfying meals with the Martha Stewart One Pot cookbook. This brand new collection of all-in-one recipes for stockpots, skillets, slow cookers & more will give you and your family delicious dinners without the complicated clean-up. Paperback.
  • 200 Student Recipes By Hamlyn All Color
    urbanoutfitters.com
    200+ healthy, delicious & super-easy recipes for classic faves & exotic options. Includes sections on sweets & drinks, plus prep times & clear instructions. Perfect for the first-time cook or anyone who likes to keep things simple. Imported. Author: Hamlyn All Color. Publisher: Octopus Publishing Group. Soft cover, 240 pages. 6.40"w, 5.64"h.
  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
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    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
  • Harvard Common Press One-Dish Vegan: 150+ Recipes for Delicious Dinners
    casa.com
    Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautes and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors. Format: Paperback. Pages: 208 pages.
  • Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
    surlatable.com
    Crisp toasted bread, gooey melted cheese and flavorsome relishes and pickles"this book gives the humble hot cheese sandwich the ultimate makeover. If you’re looking for tempting recipes that are guaranteed to make your toastie the one with the mostie, then look no further. Perfect this all-time favorite hot sandwich with the best-ever recipe for Classic Grilled Cheese, as well as exciting variations. Just one buttery bite oozing with molten cheese will take you back to your childhood. Serve up hearty yet simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyère with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest international flavors the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and "dirty"? Try Swiss Cheese with Chili or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with gourmet recipes such as Tartiflette (Reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter. Publisher: Ryland Peters & Small. Hardcover: 64 pages. Language: English. Dimensions: 7.8" x 7.7" x 0.5"
  • One-Pot Meals Cookbook
    kirklands.com
    There's nothing simpler than a one-pot meal. With the One-Pot Meals Cookbook from Gooseberry Patch, making those meals can be simple, too! Get all the flavor without the fuss; use this cookbook to make home-cooked dinners your family will love! Also includes easy tips for creating a cozy space and color photos of reader-favorite meals! Hardcover; 224 pages. Features skillet meals, casseroles, pressure cooker recipes, and even microwave meals! Fun illustrations throughout. Includes over 200 delicious homemade recipes. Ringed, lay-flat book binding.
  • Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
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    Chef Burrell believes food is essential to happiness. While she is a professional by training and pedigree, the food she makes isn’t froufrou; it’s spirited and infused with the bold flavors and passion that are her signature. As she likes to say, her food includes a “sparkle factor.” As on TV, Anne’s debut cookbook is designed for home cooks from beginners to experts, giving them the confidence and support they need to be rock stars in their own kitchens and create food inspired by Anne’s life in restaurant kitchens. Recipes include: Truffled Deviled Eggs. Figs stuffed with Gorgonzola and Walnuts. Ricotta-Stuffed Zucchini Blossoms with Panzanella. Grilled Sea Scallops with a Watermelon Three-Way and Dandelion Greens. Killer Mac and Cheese with Bacon. Tagliolini with Salsa Cruda and Ricotta Salata. Rosemary and Lemon Roasted Chicken with Gravy. Dry Rubbed Bone-In Ribeye. Spice-Roasted Cauliflower and Jerusalem Artichokes. Lemon-Ricotta Pancakes with Blueberry Compote. Ham, Mortadella, Fontina, and Pickled Pepper Relish Panino. Hazelnut Cake with Nutella Mousse. Each recipe is broken down into key parts to make the process of learning as simple as possible. It’s the way Anne herself does it, and the book includes approachable, easy-to-find ingredients; tips on skills and prepping techniques; and vibrant finished-food photographs. Includes signed bookplate by author and color photos. 256 pages.
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