Maple-Gingerroot Vegetables Recipe Taste of Home
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  • Martha Stewart Clean Slate Cookbook
    macys.com
    Begin working your way to more healthful eating habits with the Martha Stewart Clean Slate cookbook. The paperback features 336 pages of recipes.
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    bloomingdales.com
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  • Dibor Ladys Book Recipe Tin
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  • Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
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  • Inspiralized: Turn Vegetables into Healthy
    surlatable.com
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
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    nordstrom.com
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    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • The Little Bacon Cookbook: Because Bacon Goes With Everything! By Jack Campbell
    urbanoutfitters.com
    The Little Bacon Cookbook: Because Bacon Goes With Everything! By Jack Campbell Everything is better with bacon, right? Bacon, that perennial favorite, known even to sway hardened vegetarians, is the star of this little piggy book. Sure, we all like to add a slice or two of crispy bacon to our weekend breakfasts and brunches, but this is only a tiny part of the bigger porcine picture. Here you'll find forty easily achievable recipes-all photographed-that take bacon from the breakfast table and into all types of dishes. From piggy snacks, including bacon popcorn, maple-bacon strips you can munch on like jerky, and bacon-beer nuts to heartier main dishes like bacon meatballs, pasta sauces, and bacon-wrapped everything, The Little Bacon Cookbook has the day covered. Did we mention dessert too? You'll also find bacon-and-egg ice cream and baked goods with caramelized bacon bits. It's time to pig out because everything is better with bacon! Published by Smith Street Books. Content + Care- Imported Size- 112 pages- Dimensions: 7. 8"l x . 7"w x 9. 3"h Shipping- Only available for delivery within the United States.
  • Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
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    From legendary chef and celebrated artist Jacques Ppin comes this go-to collection of his everyday favorites. Flip through pages full of his nostalgic illustrations and cherished chicken and vegetable recipes. Elegant but unfussy, each recipe reflects the philosophy of the chef. Signed by Jacques himself, this autographed cookbook makes a thoughtful gift and a great addition to any cooks collection. The author of 29 cookbooks and a former columnist for the New York Times, Jacques has published articles in countless food magazines. Hes been awarded Frances highest civilian honor, La Lgion dHonneur, 16 James Beard Foundation Awards, the inaugural Julia Child Foundation Award, and many others. A fixture on PBS for decades, he has been awarded an Emmy. Jacques lives and eats happily with his wife, Gloria, in Connecticut.

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