MARCEL BIO Organic fruits juice
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    Sour Skittles candy.
  • Laurent-Perrier Grand Siecle NV
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    Tasting Note: This handcrafted prestige cuvée has unique depth, finesse, complexity and consistency with a remarkable length of honeyed, nutty flavours. Food Pairing: Smoked Fish, Hard Cheese, Pork.
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    Tasting Note: An intense flavour, the wine exudes an immediate barrel-ferment propulsion –sweet and candied with a peaty, iodine, green olive base. Beneath is a barely-concealed swirl of vegemite and concentrated salt-paste laced with paprika, oregano flower and thyme. A slurry of cocoa powder, a scented waft of black pudding and a splash of sea-spray temporarily balance this aromatic equation. On the palate the wine is dense with a paste-like texture and weight. A balsamic lift is unleashed making way for tannins which focus on the roof of the mouth, ladenwith an additional film of dark chocolate. A mix of quince and sesame-paste laden with basted meats and saturated stewed plum,boysenberry and blueberry, the fruity flavour is aromatic and tightly bound.
  • HOW TO MAKE VEGAN STRAWBERRY ICE CREAM
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  • Strawberry lemonade
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  • The East India Company Cherry, Chocolate Chip and Chilli Biscuit (150g)
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    The East India Company’s traditionally bakedbiscuits combine a variety of flavours, spice and textures for an indulgent tea-time treat. Perfect together with Ceylon tea.
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    Skittles desserts candy.
  • Stolichnaya Citros Vodka
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    Order Ice Cream Cookie Sandwiches made with your favorite rich and creamy Cold Stone Ice cream.
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  • Williams-Sonoma Braising Base Set
    williams-sonoma.com
    Preparing memorable meals is simple when you have this trio of wholesome, timesaving starters on your pantry shelf. A legendary specialty of France’s Burgundian countryside, boeuf bourguignonne is a hearty dish made with red wine, mushrooms, leeks and shallots. Showcasing the bright flavors of citrus and Chardonnay, our Meyer Lemon braising base is the foundation of a main course for family meals and easy, elegant entertaining. Our Cacciatore base is an Italian country classic, perfect fare for chilly evenings and hungry guests. And our Short Rib Braising Base makes it easy to prepare succulent braised short ribs. Simply brown beef or chicken pieces on the stovetop, then add the base and simmer in a Dutch oven or slow cooker. Boeuf Bourguignonne combines hearty red wine, mushrooms, leeks and shallots for authentic French flavors. Meyer Lemon balances the delicate, tangy taste of Meyer lemons with roasted California garlic, whole-grain French Dijon mustard, Italian extra-virgin olive oil and California Chardonnay wine. Cacciatore is made from a classic recipe that calls for white wine, Portobello mushrooms, vegetables and spices. Short Rib Braising Base is made from Burgundy wine, balsamic vinegar, aromatic vegetables and herbs that are simmered together for hours. All-natural ingredients are cooked together for hours to create savory, aromatic sauces with rich complexity and depth of flavor. Quick and easy to prepare with browned beef or chicken. 24.5 oz. Made in USA.
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    Inspired by the classic, country-style treat of strawberries and cream, we’ve created a refreshing beverage that...
  • Williams-Sonoma House Olive Oil & 25-Year Barrel-Aged Balsamic Vinegar, Set of 2
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    A versatile gift for the food lover, use our House Olive Oil and Barrel-Aged Balsamic Vinegar together for salad dressings, marinades, or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish and pair it with our balsamic vinegar from Modena, Italy, chosen for its intense flavor from twenty-five years of aging in oak barrels. Set Includes: 25-Year Barrel-Aged Balsamic Vinegar: Grapes are slowly cooked and combined with older balsamic vinegar to help speed acidification, then transferred to oak barrels, which infuse it with the wood's aroma. An Old World process that creates an intensely flavorful vinegar with a subtle balance of sharp aromatic flavors; 16.9 oz. Made in Italy. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste certified by the California Olive Oil Council. From the Lucero family, producers of olive oil for three generations; 25.4 oz. Made in USA. Drizzle separately over grilled meats and vegetables, or use the set together to make salad dressings or as a dip for crusty bread.
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  • Williams-Sonoma Cupcake Mix
    williams-sonoma.com
    Satisfy spur-of-the-moment cupcake cravings with our quick and easy mixes. We prepare them with the highest-quality ingredients for a tender bite and intense flavor, including custom-milled organic flour sourced from small family farms, then custom-milled by a company founded in 1856. Our mixes are perfectly balanced with just the right amount of sugar. Simply add eggs, butter and milk. Each mix includes a recipe for frosting that complements the flavor of the cupcakes. Vanilla Bean: Whips up rich, moist cupcakes with creamy flecks of Madagascar Bourbon vanilla beans. 11 oz. Chocolate: Guittard cocoa powder gives cupcakes their sweet, chocolaty flavor. 1 lb. Red Velvet: Bakes into classic scarlet cupcakes with rich, chocolaty flavor derived from pure cocoa. 14 oz. Meyer Lemon: Produces rich, golden cupcakes bursting with the sunny citrus flavor of natural Meyer lemons. 12 oz. Coconut: Produces snowy white cupcakes with sweet shredded coconut, which adds tempting tropical flavor and texture. 11.4 oz. Each makes 12 cupcakes. Made in USA.
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    What makes this cool beverage doubly delicious? The flavour of chocolate and more chocolate – something we just...
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