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  • Miyabi Kaizen 6" Chef's Knife
    bloomingdales.com
    Miyabi Kaizen 6" Chef's Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Highlighted by a 64-layer stunning flower Damascus pattern, this resilient blade is hardened in a state-of-the-art vacuum furnace and then double tempered to improve toughness.
  • Miyabi Birchwood Paring Knife
    surlatable.com
    Miyabi Birchwood Paring Knife
    Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The paring knife is perfect for small, precision jobs like peeling, coring, dicing, and intricate cuts. Hand wash. Sharpen with Miyabi sharpening stones. Catalog, website and select stores.METICULOUSLY CRAFTEDA core of SG2 microcarbide steel is clad on each side with 50 layers of stainless steel. This forged 101-layer construction results in an elegant, unique Damascus pattern with a Rockwell hardness of 63.HARD, RAZOR-SHARP BLADESBlades go through a special Cryodur process to ensure ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of blade. Sharpened to an optimal 9 to 12 angle on both sides, these blades deliver scalpel-like precision. HAND FINISHEDMaster craftsmen hand finish knives using a classic honbazuke honing technique. Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.BEAUTIFUL, USER-FRIENDLY HANDLESThe D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.GENUINE HAMON EDGEThe visible line where flexible outer layers and incredibly hard core layer meet is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.IDEAL FOR EVERYDAY FOOD PREPThe paring knife is perfect for small, precision jobs like peeling, coring, dicing, and intricate cuts.
  • Miyabi Artisan SG2 8" Chef's Knife
    bloomingdales.com
    Miyabi Artisan SG2 8" Chef's Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Kaizen 7in Hollow Edge Rocking Santoku Knife
    didriks.com
    Miyabi Kaizen 7in Hollow Edge Rocking Santoku Knife
    MIYABI Kaizen 7" Hollow Edge Rocking Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen Slicer
    surlatable.com
    Miyabi Kaizen Slicer
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 super steel core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • Miyabi Morimoto 6.5” Deba Knife
    didriks.com
    Miyabi Morimoto 6.5” Deba Knife
    Miyabi Morimoto 6.5” Deba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Miyabi Kaizen Santoku Knife
    surlatable.com
    Miyabi Kaizen Santoku Knife
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 super steel core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • Miyabi Kaizen 7-Piece Block Set
    surlatable.com
    Miyabi Kaizen 7-Piece Block Set
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 super steel core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke
  • Miyabi 7" Morimoto Santoku Knife
    bloomingdales.com
    Miyabi 7" Morimoto Santoku Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Miyabi 7" Morimoto Santoku Knife .Color:Black/Stainless Steel.Material:High-carbon steel; plastic handle.Cutlery.
  • Miyabi Artisan SG2 Collection Paring Knife
    surlatable.com
    Miyabi Artisan SG2 Collection Paring Knife
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9 and 12 per sidea process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Handheld Sharpener
    surlatable.com
    Miyabi Handheld Sharpener
    From the legendary bladesmiths at Miyabi comes this simple and safe sharpener home cooks can use to keep their knives at their best. We recommend using it regularly to maintain all your knives, since a using a sharp knife is essential to staying safe in the kitchen. Designed to sharpen knives with a Rockwell over HRC 60, this two-stage sharpener features a diamond rough-grinding roller as well as a ceramic fine-sharpening roller to bring your blades back to their manufacturers settings.
  • Miyabi Artisan SG2 Collection Chefs Knife
    surlatable.com
    Miyabi Artisan SG2 Collection Chefs Knife
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chefs knife is the knife youll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, its perfectly balanced and designed to stay scalpel-sharp.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish. The Samurai TraditionToday, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and youll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Artisan SG2 Collection 7-Piece Knife Block Set
    surlatable.com
    Miyabi Artisan SG2 Collection 7-Piece Knife Block Set
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Set includes 8" chefs, 7" santoku, 9" bread, 3" paring, kitchen shears, sharpening steel and bamboo knife block.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9 and 12 per sidea process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleMade with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Sharpening Steel
    surlatable.com
    Miyabi Sharpening Steel
    Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance, lasting up to 100 times longer than other steels. 10" length accommodates a wide variety of cutlery, large and small.
  • Miyabi Morimoto 10.5” Yanagiba Knife
    didriks.com
    Miyabi Morimoto 10.5” Yanagiba Knife
    Miyabi Morimoto 10.5” Yanagiba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Miyabi Kaizen Bread Knife
    surlatable.com
    Miyabi Kaizen Bread Knife
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 super steel core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • Miyabi 600S RED SERIES - Morimoto Edition Hollow Edge Rocking Santoku Knife - 7"
    casa.com
    Miyabi 600S RED SERIES - Morimoto Edition Hollow Edge Rocking Santoku Knife - 7"
    Miyabi Red Series - Morimoto Edition 7" Hollow Edge Rocking Santoku Knife.
  • Miyabi Birchwood Steak Knives
    surlatable.com
    Miyabi Birchwood Steak Knives
    Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 5". Hand wash. Made in Japan.
  • Miyabi Artisan SG2 Collection Slicing Knife
    surlatable.com
    Miyabi Artisan SG2 Collection Slicing Knife
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9 and 12 per sidea process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Artisan SG2 Collection Bread Knife
    surlatable.com
    Miyabi Artisan SG2 Collection Bread Knife
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9 and 12 per sidea process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Artisan SG2 Collection Utility Knife
    surlatable.com
    Miyabi Artisan SG2 Collection Utility Knife
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9 and 12 per sidea process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Fusion 5.5-Inch Boning Knife
    shopperschoice.com
    Miyabi Fusion 5.5-Inch Boning Knife
    Miyabi Fusion 5.5-Inch Boning Knife. 34315-153. Individual Knives . Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent vegetable knife effortlessly prepares poultry, fish, and meat for grilling, roasting, or frying. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Artisan SG2 4-Piece Steak Knife Set
    surlatable.com
    Miyabi Artisan SG2 4-Piece Steak Knife Set
    Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. This truly elegant steak knife set is perfect for entertaining and a beautiful addition to any table. The blades razor-like sharpness cleanly cuts your meat into manageable bites without tearing. This set is a guaranteed conversation-starter!Industry-Leading SG2 Core The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish. The Samurai Tradition Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and youll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors. Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.Limited lifetime warranty. Set of four. Each blade is 4" l. Hand wash. Made in Japan exclusively for us.
  • Miyabi Artisan SG2 Collection Chefs Knife
    surlatable.com
    Miyabi Artisan SG2 Collection Chefs Knife
    Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chefs knife is the knife youll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, its perfectly balanced and designed to stay scalpel-sharp.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Birchwood Chefs Knife
    surlatable.com
    Miyabi Birchwood Chefs Knife
    Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The chefs knife is the kitchen workhorse, letting you chop, dice, mince, and slice meat and vegetables in large quantities. Available in a variety of blade sizes to meet your needs. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.
  • Miyabi Artisan SG2 Collection Santoku
    surlatable.com
    Miyabi Artisan SG2 Collection Santoku
    Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all wonder. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.
  • Miyabi Artisan SG2 9.5" Chef Knife
    bloomingdales.com
    Miyabi Artisan SG2 9.5" Chef Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Birchwood Santoku Knife
    surlatable.com
    Miyabi Birchwood Santoku Knife
    Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as three usesits for slicing fish, cutting meat, and chopping vegetables. 7?"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores..
  • Miyabi Birchwood Paring Knives
    surlatable.com
    Miyabi Birchwood Paring Knives
    Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This versatile utility knife is perfect for slicing, chopping, carving, and more. Catalog, website and select stores.METICULOUSLY CRAFTEDA core of SG2 microcarbide steel is clad on each side with 50 layers of stainless steel. This forged 101-layer construction results in an elegant, unique Damascus pattern with a Rockwell hardness of 63.HARD, RAZOR-SHARP BLADESBlades go through a special Cryodur process to ensure ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of blade. Sharpened to an optimal 9 to 12 angle on both sides, these blades deliver scalpel-like precision. HAND FINISHEDMaster craftsmen hand finish knives using a classic honbazuke honing technique. Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.BEAUTIFUL, USER-FRIENDLY HANDLESThe D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap.GENUINE HAMON EDGEThe visible line where flexible outer layers and incredibly hard core layer meet is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship.IDEAL FOR EVERYDAY FOOD PREPThis versatile utility knife is perfect for slicing, chopping, carving, and more.
  • Miyabi Birchwood Slicer 9"
    surlatable.com
    Miyabi Birchwood Slicer 9"
    We traveled to Japan to develop this exclusive set of knives. Authentically Japanese in design, each knife has 101 layers of steel?50 layers clad on each side of the CRYODUR-hardened SG2 microcarbide steel core?forming a delicate Damascus pattern with 63 Rockwell.This slicer is ideal for even the crustiest of breads, thinly slicing meats and more. Each blade in the set is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.The genuine hamon edge, the visible line where flexible outer layers and incredibly hard core layer meet, is reminiscent of legendary Japanese swords in its scalpel-like sharpness and remarkable edge retention. A hamon edge is a sign of superior craftsmanship.The D-shape of the natural Masur birch handle creates a comfortable grip and provides tireless cutting even with frequent use. Handle features an intricate mosaic center pin, red detailing and engraved endcap. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 9". Made in Japan. Catalog, website and select stores.
  • Miyabi Kaizen 9.5-Inch Slicing Knife
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    Miyabi Kaizen 9.5-Inch Slicing Knife
    Miyabi Kaizen 9.5-Inch Slicing Knife. 34188-243. Slicing Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent slicer effortlessly slices through even the toughest cooked meat. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Birchwood 7-Piece Block Set
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    Miyabi Birchwood 7-Piece Block Set
    Authentically Japanese in design, each knife features 101 layers of forged steel to create a delicate Damascus pattern. Each blade in the Miyabi Birchwood collection is hand-honed using a traditional three-step honbazuke process. The genuine hamon edgethe visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. Catalog, website and select stores. Manufacturer: MiyabiIncludes: 8" chefs knife, 7" santoku knife, 9" bread knife, 3" paring knife, shears, honing steel, bamboo blockMaterial: Forged stainless-steel-clad SG2 microcarbide steel blade, Masur birchwood handle, bamboo blockCare: Hand wash and dry immediatelyWarranty: Limited lifetime warranty Made in JapanFEATURESFifty layers clad on each side of Cryodur-hardened SG2 microcarbide steel coreCryodur process for ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of bladeEach blade is sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheelBlades are sharpened to optimal 9 to 12 angle on both sides for scalpel-like precisionRockwell hardness of 63D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent useHandles feature intricate mosaic center pins, red detailing, and engraved endcapsParing knife for peeling, slicing and dicing a wide variety of fruits and vegetablesBread knife for cleanly slicing even crusty loaves without tearingSantoku knife for slicing fish, cutting meat and chopping vegetablesChefs knife makes it easy to chop, dice, slice and mince large quantities of meat and vegetablesStainless steel kitchen shears are handy for trimming pie dough, snipping chives and removing fat from raw poultrySharpening steel enables you to maintain the razor-sharp edgesBamboo storage block displays your elegant collection, keeping knives safe and secure between usesElegant collection is an excellent choice as a premium gift or update for your own kitchen
  • Miyabi Birchwood 9" Honing Steel
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    Miyabi Birchwood 9" Honing Steel
    Honing your knives regularly helps keep their edges properly aligned and keeps them sharper, longer. Made to coordinate with the Miyabi Birchwood collection, this honing rod is constructed from durable tungsten steel and features a Karelian birch handle based on a traditional Japanese design.
  • Miyabi Evolution Utility Knife
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    Miyabi Evolution Utility Knife
    Whether preparing razor-thin strips of shallot, slicing into a flank steak or flicking eyes from a potato, this knife, designed exclusively for Sur La Table, tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
  • Miyabi Evolution Bread Knife
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    Miyabi Evolution Bread Knife
    This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.
  • Miyabi Evolution Slicer
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    Miyabi Evolution Slicer
    Whether carving turkey for a no-holds-barred feast or slicing roast beef for a late-night sandwich, this slicer, designed exclusively for Sur La Table, delivers smooth, even cuts every time. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.
  • Miyabi Evolution Chefs Knife
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    Miyabi Evolution Chefs Knife
    This versatile chefs knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.Available in 3 sizes: 6", 8" or 9.5" blade. Each knife is sold individually.
  • Miyabi Artisan SG2 5.25" Prep Knife
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    Miyabi Artisan SG2 5.25" Prep Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Evolution 7-Piece Knife Block Set
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    Miyabi Evolution 7-Piece Knife Block Set
    An heirloom-quality gift for your favorite tech-minded chef (even if thats you), this set of advanced knives, designed exclusively for Sur La Table, contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions.
  • Miyabi Birchwood Bread Knife
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    Miyabi Birchwood Bread Knife
    Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The serrations on this bread knife make it ideal for slicing through rustic breads, bagels and tough crusts. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.
  • Miyabi Evolution Hollow-Edge Santokus
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    Miyabi Evolution Hollow-Edge Santokus
    The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.
  • Miyabi Artisan SG2 Collection Chefs Knife
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    Miyabi Artisan SG2 Collection Chefs Knife
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. Artisan reflects the rich tradition of metalworking in Japanwhere since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chefs knife is the knife youll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, its perfectly balanced and designed to stay scalpel-sharp.Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel thats hammered to a dramatic Damascus-textured finish. The Samurai TraditionToday, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and youll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on.Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Kaizen Paring Knife
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    Miyabi Kaizen Paring Knife
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 super steel core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • Miyabi Kaizen Chefs Knives
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    Miyabi Kaizen Chefs Knives
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 super steel core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps.
  • Miyabi Kaizen 10-Piece Block Set
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    Miyabi Kaizen 10-Piece Block Set
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 super steel core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke
  • Miyabi Artisan SG2 9.5" Slicing Knife
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    Miyabi Artisan SG2 9.5" Slicing Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Evolution Paring Knife
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    Miyabi Evolution Paring Knife
    This nimble paring knife, designed exclusively for Sur La Table, handles even the most precise cutting tasks with ease and grace. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
  • Miyabi Evolution Prep Knife
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    Miyabi Evolution Prep Knife
    Whether preparing razor-thin slices of shallot, slicing into a flank steak or hulling strawberries, this knife, designed exclusively for Sur La Table, easily tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
  • Miyabi Evolution Rocking Santoku
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    Miyabi Evolution Rocking Santoku
    With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.
  • Miyabi Fusion 5.5-Inch Utility Knife
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    Miyabi Fusion 5.5-Inch Utility Knife
    Miyabi Fusion 5.5-Inch Utility Knife. 34312-153. Utility Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent utility knife makes cleaning and carving fish and meat an effortless task. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Morimoto 9” Gyutoh/Chef'S Knife
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    Miyabi Morimoto 9” Gyutoh/Chef'S Knife
    Miyabi Morimoto 9” Gyutoh/Chef'S Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife 9” Guytoh is double bevel from FC61 steel Traditional Japanese blade profile 3-step Honbazuke hand honed 14-19º edges Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor.
  • Miyabi Artisan SG2 Rocking Santoku
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    Miyabi Artisan SG2 Rocking Santoku
    With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.
  • Miyabi Kaizen II 7-Piece Block Set
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    Miyabi Kaizen II 7-Piece Block Set
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally change for the better in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.Set includes:3.5" paring knife4.5" utility knife8" chefs knife9.5" bread knife9" sharpening steelKitchen shearsBamboo knife block
  • Miyabi Fusion 5.5-Inch Granton Santoku Knife
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    Miyabi Fusion 5.5-Inch Granton Santoku Knife
    Miyabi Fusion 5.5-Inch Granton Santoku Knife. 34324-143. Santoku Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent granton santoku knife is designed to deliver paper-thin slicing with minimal sticking, and effortlessly fulfills a variety of tasks including cutting fish, meat, and vegetables. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Artisan SG2 6" Chef's Knife
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    Miyabi Artisan SG2 6" Chef's Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Fusion - 600D 7in Hollow Edge Santoku Knife
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    Miyabi Fusion - 600D 7in Hollow Edge Santoku Knife
    Miyabi Fusion. 600D 7" Hollow Edge Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
  • Miyabi Kaizen 5000DP Hollow Edge Rocking Santoku Knife - 7"
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    Miyabi Kaizen 5000DP Hollow Edge Rocking Santoku Knife - 7"
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  • Miyabi Fusion 10-Inch Chefs Knife
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    Miyabi Fusion 10-Inch Chefs Knife
    Miyabi Fusion 10-Inch Chefs Knife. 34313-273. Chef's Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Artisan SG2 9" Bread Knife
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    Miyabi Artisan SG2 9" Bread Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Fusion - 600D 5.25in Prep Knife
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    Miyabi Fusion - 600D 5.25in Prep Knife
    Miyabi Fusion. 600D 5.25" Prep Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding.
  • Miyabi Fusion - 600D 7in Hollow Edge Rocking Santoku Knife
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    Miyabi Fusion - 600D 7in Hollow Edge Rocking Santoku Knife
    Miyabi Fusion. 600D 7" Hollow Edge Rocking Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion.
  • Miyabi Artisan SG2 7" Santoku Knife
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    Miyabi Artisan SG2 7" Santoku Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Fusion 10-Piece Knife Block Set
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    Miyabi Fusion 10-Piece Knife Block Set
    Miyabi Fusion 10-Piece Knife Block Set. 34300-010. Knife Sets. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty. This stunning, magnificent knife block set includes the 3. 5-inch vegetable knife, 4. 5-inch utility knife, 6-inch chef knife, 8-inch chef knife, 7-inch granton santoku knife, 9-inch slicer, 9-inch bread knife, 9-inch honing steel, kitchen shears, and bamboo storage block.
  • Miyabi Artisan SG2 3.5" Paring Knife
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    Miyabi Artisan SG2 3.5" Paring Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Kaizen 4.5in Utility Knife
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    Miyabi Kaizen 4.5in Utility Knife
    MIYABI Kaizen 4.5" Paring Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen 3.5-Inch Paring Knife
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    Miyabi Kaizen 3.5-Inch Paring Knife
    Miyabi Kaizen 3.5-Inch Paring Knife. 34182-093. Paring Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent paring knife makes peeling, cleaning, cutting, and garnishing fruits or vegetables an effortless task. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic, D-shape Micarta handle, featuring a mosaic pin, metal end cap, and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Fusion 6-Inch Chefs Knife
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    Miyabi Fusion 6-Inch Chefs Knife
    Miyabi Fusion 6-Inch Chefs Knife. 34312-163. Chef's Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Artisan SG2 7-Piece Knife Block Set
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    Miyabi Artisan SG2 7-Piece Knife Block Set
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Artisan SG2 5.5" Santoku Knife
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    Miyabi Artisan SG2 5.5" Santoku Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Kaizen 8-Inch Chef Knife
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    Miyabi Kaizen 8-Inch Chef Knife
    Miyabi Kaizen 8-Inch Chef Knife. 34183-203. Chef's Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent knife effortlessly fulfills the majority of your chopping or slicing needs. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife
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    Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife
    Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife. 34194-153. Santoku Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent santoku knife is designed to deliver paper-thin slicing with minimal sticking, and effortlessly fulfills a variety of tasks including cutting fish, meat, and vegetables. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Fusion - 600D 5.5in Honesuki Boning Knife
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    Miyabi Fusion - 600D 5.5in Honesuki Boning Knife
    Miyabi Fusion. 600D 5.5" Honesuki Boning Knife A strong, slim blade, ideal for fine boning work Manufactured in Seki, Japan CMV60 Steel (VG10) ~60 Rockwell Hardness Flower Damascus Design with Katana Edge CRYODUR ® ice-hardened Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Kaizen 4.5-Inch Paring Knife
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    Miyabi Kaizen 4.5-Inch Paring Knife
    Miyabi Kaizen 4.5-Inch Paring Knife. 34182-133. Paring Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent paring knife makes peeling, cleaning, cutting, and garnishing fruits or vegetables an effortless task. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic, D-shape Micarta handle, featuring a mosaic pin, metal end cap, and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Fusion - 600D 4.5in Utility Knife
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    Miyabi Fusion - 600D 4.5in Utility Knife
    Miyabi Fusion. 600D 4.5" Utility Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding.
  • Miyabi Kaizen 6-Inch Wide Chef Knife
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    Miyabi Kaizen 6-Inch Wide Chef Knife
    Miyabi Kaizen 6-Inch Wide Chef Knife. 34193-163. Chef's Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent wide chef knife effortlessly fulfills the majority of your chopping or slicing needs. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Fusion 7-Inch Granton Santoku Knife
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    Miyabi Fusion 7-Inch Granton Santoku Knife
    Miyabi Fusion 7-Inch Granton Santoku Knife. 34324-183. Santoku Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent granton santoku knife is designed to deliver paper-thin slicing with minimal sticking, and effortlessly fulfills a variety of tasks including cutting fish, meat, and vegetables. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Birchwood 6in Chef'S Knife
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    Miyabi Birchwood 6in Chef'S Knife
    MIYABI Birchwood SG2 6" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen 9.5-Inch Yanagiba
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    Miyabi Kaizen 9.5-Inch Yanagiba
    Miyabi Kaizen 9.5-Inch Yanagiba. 34187-243. Individual Knives . If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent yanagiba knife, also known as a willow-blade knife, makes preparing sushi and sashimi effortless. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Kaizen 4Pc Steak Knife Set
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    Miyabi Kaizen 4Pc Steak Knife Set
    Miyabi Kaizen 4 Piece Steak Knife Set Set of 4 steak knives, handcrafted in Japan. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen 9.5-Inch Chef Knife
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    Miyabi Kaizen 9.5-Inch Chef Knife
    Miyabi Kaizen 9.5-Inch Chef Knife. 34183-243. Chef's Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Fusion 6-Inch Wide Chefs Knife
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    Miyabi Fusion 6-Inch Wide Chefs Knife
    Miyabi Fusion 6-Inch Wide Chefs Knife. 34323-163. Chef's Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Kaizen II Chefs Knife
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    Miyabi Kaizen II Chefs Knife
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Miyabi Kaizen II Utility Knife
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    Miyabi Kaizen II Utility Knife
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Miyabi Morimoto 600S Red Series 3.5in Paring Knife
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    Miyabi Morimoto 600S Red Series 3.5in Paring Knife
    Morimoto 600S Red Series 3.5" Paring Knife A small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Morimoto 10.5” Kiritsuke Yanagiba Knife
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    Miyabi Morimoto 10.5” Kiritsuke Yanagiba Knife
    Miyabi Morimoto 10.5” Kiritsuke Yanagiba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Miyabi Kaizen II Prep Knife
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    Miyabi Kaizen II Prep Knife
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Miyabi Kaizen 10-Piece Knife Block Set
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    Miyabi Kaizen 10-Piece Knife Block Set
    Miyabi Kaizen 10-Piece Knife Block Set. 34180-001. Knife Sets. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent knife block set includes the following: the 3. 5-inch vegetable knife, 4. 5-inch paring knife, 5. 5-inch santoku knife with hollow edge, 6-inch Chutoh knife, 8-inch chef knife, 9-inch bread knife, 9. 5-inch slicing knife, 9-inch honing steel, kitchen shears, and round bamboo storage block. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Morimoto 600S Red Series 6in Utility Knife
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    Miyabi Morimoto 600S Red Series 6in Utility Knife
    Morimoto 600S Red Series 6" Utility Knife A slim knife with strong blade and fine cutting edge. Ideal f or slicing all kinds of meats Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Red 7-Piece Cutlery Block Set
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    Miyabi Red 7-Piece Cutlery Block Set
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Zwilling J.a. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability.
  • Miyabi Fusion 4.5-Inch Utility Knife
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    Miyabi Fusion 4.5-Inch Utility Knife
    Miyabi Fusion 4.5-Inch Utility Knife. 34312-123. Utility Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent utility knife makes cleaning and carving fish and meat an effortless task. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Evolution 10-Piece Knife Block Set
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    Miyabi Evolution 10-Piece Knife Block Set
    An excellent foundation for any kitchen, this essential 10-piece set features a range of knives to tackle any cutting task.The product of a revolutionary hardening process, Miyabi Evolutions exceptional steel is honed to a razor-sharp edge thats easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control.Set includes:3.5" paring knife5.5" utility knife6" chefs knife7" hollow-edge santoku8" chefs knife9" sharpening steel9.5" slicer9.5" bread knifeKitchen shearsMagnetic knife block
  • Miyabi Morimoto 600S Red Series 9.5in Slicing Knife
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    Miyabi Morimoto 600S Red Series 9.5in Slicing Knife
    Morimoto 600S Red Series 9.5" Slicing Knife A long, slim knife with strong blade and fine cutting edge. Ideal for slicing all kinds of meats and for carving chicken or turkey Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Kaizen 6-Inch Chutoh/Utility Knife
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    Miyabi Kaizen 6-Inch Chutoh/Utility Knife
    Miyabi Kaizen 6-Inch Chutoh/Utility Knife. 34182-163. Utility Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent Chutoh/utility knife makes cleaning and carving fish and meat an effortless task. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi 10-Slot Bamboo Knife Bock
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    Miyabi 10-Slot Bamboo Knife Bock
    Miyabi 10-Slot Bamboo Knife Bock Create a custom knife set and store them safely in this durable bamboo block. 11" x 8.75" x 5"
  • Miyabi Kaizen 3.5-Inch Vegetable Knife
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    Miyabi Kaizen 3.5-Inch Vegetable Knife
    Miyabi Kaizen 3.5-Inch Vegetable Knife. 34181-093. Individual Knives . If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent vegetable knife effortlessly slices through even the toughest vegetables. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Fusion 3.5-Inch Paring Knife
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    Miyabi Fusion 3.5-Inch Paring Knife
    Miyabi Fusion 3.5-Inch Paring Knife. 34312-093. Paring Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent paring knife makes peeling, cleaning, cutting, and garnishing fruits or vegetables an effortless task. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Kaizen 9.5in Bread Knife
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    Miyabi Kaizen 9.5in Bread Knife
    MIYABI Kaizen 9.5" Bread Knife A long, strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen 6-Inch Chef Knife
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    Miyabi Kaizen 6-Inch Chef Knife
    Miyabi Kaizen 6-Inch Chef Knife. 34183-163. Chef's Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi 2-Stage Diamond/Ceramic Handheld Knife Sharpener
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    Miyabi 2-Stage Diamond/Ceramic Handheld Knife Sharpener
    MIYABI 2-stage Diamond/Ceramic Handheld Knife Sharpener 13.5"x 3.25"x 2" Sharpens Knives with a Rockwell over HRC 60 Two-stage sharpener Diamond rough-grinding roller Ceramic fine-sharpening roller Made Japan.
  • Miyabi Fusion 3.5-Inch Vegetable Knife
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    Miyabi Fusion 3.5-Inch Vegetable Knife
    Miyabi Fusion 3.5-Inch Vegetable Knife. 34311-093. Individual Knives . Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent vegetable knife effortlessly slices through even the toughest vegetables. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Kaizen II Bread Knife
    surlatable.com
    Miyabi Kaizen II Bread Knife
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Miyabi Birchwood SG2 7-Pc Knife Block Set
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    Miyabi Birchwood SG2 7-Pc Knife Block Set
    Miyabi Birchwood SG2 7 piece Knife Block Set This stunning knife set offers excellent value and consists of: 3.5" Paring Knife 8" Chef's Knife 7" Granton Santoku Knife 9" Bread Knife 9" Sharpening Steel Kitchen Shears MIYABI Premium Asian Style Bamboo Block The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo An excellent gift for any knife connoisseur!
  • Miyabi Artisan SG2 Collection Prep Knife
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    Miyabi Artisan SG2 Collection Prep Knife
    Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all wonder. Designed exclusively for Sur La Table, Miyabi Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.
  • Miyabi Kaizen 9.5-Inch Bread Knife
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    Miyabi Kaizen 9.5-Inch Bread Knife
    Miyabi Kaizen 9.5-Inch Bread Knife. 34186-233. Individual Knives . If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent bread knife effortlessly slices through even the toughest baked grains. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Morimoto 8.5” Kiritsuke Knife
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    Miyabi Morimoto 8.5” Kiritsuke Knife
    Morimoto 8.5” Kiritsuke Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Miyabi Fusion 9-Inch Slicing Knife
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    Miyabi Fusion 9-Inch Slicing Knife
    Miyabi Fusion 9-Inch Slicing Knife. 34318-243. Slicing Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent slicer effortlessly slices through even the toughest cooked meat. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Fusion - 600D 9in Slicing Knife
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    Miyabi Fusion - 600D 9in Slicing Knife
    Miyabi Fusion. 600D 9" Slicing Knife A long, slim knife with strong blade and fine cutting edge. Ideal for slicing all kinds of meats and for carving chicken or turkey.
  • Miyabi Kaizen 7-Piece Knife Block Set
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    Miyabi Kaizen 7-Piece Knife Block Set
    Miyabi Kaizen 7-Piece Knife Block Set. 34180-000. Knife Sets. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent knife block set includes the 3. 5-inch paring knife, 6-inch Chutoh knife, 8-inch chef knife, 9-inch bread knife, 9-inch honing steel, kitchen shears, and bamboo storage block. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Kaizen 3.5in Straight Paring Knife
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    Miyabi Kaizen 3.5in Straight Paring Knife
    MIYABI Kaizen 3.5" Vegetable Knife A small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen II Slicer
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    Miyabi Kaizen II Slicer
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Miyabi Red 9.5" Bread Knife
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    Miyabi Red 9.5" Bread Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Zwilling J.a. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability.
  • Miyabi Fusion 8-Inch Chefs Knife
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    Miyabi Fusion 8-Inch Chefs Knife
    Miyabi Fusion 8-Inch Chefs Knife. 34313-213. Chef's Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Birchwood 4.5in Paring/Utility Knife
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    Miyabi Birchwood 4.5in Paring/Utility Knife
    MIYABI Birchwood SG2 4.5" Paring Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion 9-Inch Bread Knife
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    Miyabi Fusion 9-Inch Bread Knife
    Miyabi Fusion 9-Inch Bread Knife. 34326-233. Individual Knives . Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent bread knife effortlessly slices through even the toughest baked grains. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Morimoto 600S Red Series 6-Pc Knife Block Set
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    Miyabi Morimoto 600S Red Series 6-Pc Knife Block Set
    Morimoto 600S Red Series 6 Piece Knife Block Set Miyabi's knife sets offer kitchen essentials at excellent value. 6 Piece set contains: 3.5" Paring Knife 6" Utility Knife 8" Chef's Knife Kitchen Shears 9" Sharpening Steel MIYABI Bamboo Block Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife
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    Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife
    Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife. 34194-183. Santoku Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent santoku knife is designed to deliver paper-thin slicing with minimal sticking, and effortlessly fulfills a variety of tasks including cutting fish, meat, and vegetables. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Kaizen II Santoku
    surlatable.com
    Miyabi Kaizen II Santoku
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Miyabi Red 5.5" Santoku Hollow Edge Knife
    bloomingdales.com
    Miyabi Red 5.5" Santoku Hollow Edge Knife
    Friends & Family! Take 25% off selected items with code FRIENDS at checkout
    Zwilling J.a. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability.
  • Miyabi Fusion 7-Piece Knife Block Set
    shopperschoice.com
    Miyabi Fusion 7-Piece Knife Block Set
    Miyabi Fusion 7-Piece Knife Block Set. 34300-007. Knife Sets. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty. This stunning, magnificent knife block set includes the 3. 5-inch vegetable knife, 5. 5-inch utility knife, 8-inch chef knife, 9-inch bread knife, 9-inch honing steel, kitchen shears, and bamboo storage block.
  • Miyabi Birchwood 9in Sharpening Steel
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    Miyabi Birchwood 9in Sharpening Steel
    Miyabi Birchwood 9" Sharpening Steel Honing your knives realigns the edge of the blade and keeps them sharper longer. This beautiful honing steel features durable tungsten steel and a stunning birchwood handle to coordinate with the Miyabi SG2 collection, a great way to maintain the edge of your blade between sharpenings. Tungsten carbide offers superior resistance to wear, lasting many times longer than standard honing steels Made in Japan Hand wash only Molded handle offers easy-grip comfort.
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