Miyabi® Artisan SG2 Collection Chef’s Knife, 8"
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 9½". Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition: Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 6"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 6". Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition: Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi® Artisan SG2 Collection Slicing Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi® Artisan SG2 Collection Bread Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi® Artisan SG2 Collection Utility Knife, 5"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi® Artisan SG2 Collection Paring Knife, 3½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Evolution Prep Knife, 5¼"
    surlatable.com
    Whether preparing razor-thin slices of shallot, slicing into a flank steak or hulling strawberries, this knife, designed exclusively for Sur La Table, easily tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 5¼" blade, 12" total length. Warranty: Lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutlery. Designed to exacting standards, Evolution melds expert artistry with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness. Fine-carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for exceptional cutting performance, corrosion resistance and rock-solid durability. Each forged, full-tang blade is touched by 46 artisans and hand-honed via a three-step, dry-sharpening process to a screaming-sharp 22 to 24 degrees. Blades are polished to a mirror finish and feature sand-blasted katana edges. Triple-riveted handles feature striking red spacers and are individually weight adjusted for perfect balance and a secure, comfortable grip. Handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as a rounded spine, bolster and heel reduce cutting fatigue and make the knife easy to hold in either and Eastern or Western grip.
  • Miyabi® Artisan SG2 4-Piece Steak Knife Set
    surlatable.com
    Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. This truly elegant steak knife set is perfect for entertaining and a beautiful addition to any table. The blades’ razor-like sharpness cleanly cuts your meat into manageable bites without tearing. This set is a guaranteed conversation-starter! Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition: Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge: Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. Limited lifetime warranty. Set of four. Each blade is 4½" l. Hand wash. Made in Japan exclusively for us.
  • MIYABI Red 6" Utility Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 6" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Miyabi® Artisan SG2 Collection 7-Piece Knife Block Set
    surlatable.com
    Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Set includes 8" chef’s, 7" santoku, 9" bread, 3½" paring, kitchen shears, sharpening steel and bamboo knife block. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: : The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • MIYABI Red 5.5" Santoku Hollow Edge Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 5.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Shun Hiro 7" Santoku Knife
    williams-sonoma.com
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chef’s knife and a cleaver and is indispensable for chopping, slicing and dicing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. 7"-long blade; 4 3/4"-long handle; 7.6 oz.
  • Miyabi Birchwood 9" Honing Steel
    surlatable.com
    Honing your knives regularly helps keep their edges properly aligned and keeps them sharper, longer. Made to coordinate with the Miyabi Birchwood collection, this honing rod is constructed from durable tungsten steel and features a Karelian birch handle based on a traditional Japanese design. Manufacturer: Miyabi. Material: Stainless steel, birch. Care: Hand wash only. Dimensions: 9" steel; 14" total length. Warranty: Lifetime. Made in Japan. FEATURES: Used to maintain blades between sharpenings. To use, simply place the heel of the knife blade onto the steel and pull downward with light pressure. Repeat seven to eight times on each side.
  • Shun Kaji Hollow-Ground Santoku Knife
    williams-sonoma.com
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Wide, pointed blade is hollow ground with indentations that minimize sticking. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • MIYABI Red 3.5" Paring Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 3.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Shun Premier Santoku Knives
    williams-sonoma.com
    Similar item
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • MIYABI Red 9.5" Chef's Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 9.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
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  • Shun Kaji 7" Cleaver
    williams-sonoma.com
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Wide blade efficiently chops and slices, then aids in transferring food to the pot or bowl. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens.
  • MIYABI Red 7" Santoku Hollow Edge Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 7" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Shun Reserve Hollow-Ground Chef's Knife
    williams-sonoma.com
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A core tool in professional kitchens, a chef’s knife is indispensable for everyday cutting tasks from chopping to slicing. Shun’s chef’s knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that gives it heft to provide power for precision cuts. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. Inspired by centuries-old samurai sword–making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that also helps food release easily. Indentations along the blade reduce friction and keep food from sticking. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood, offers comfort and control. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan.
  • Miyabi Evolution Utility Knife, 5½"
    surlatable.com
    Whether preparing razor-thin strips of shallot, slicing into a flank steak or flicking eyes from a potato, this knife, designed exclusively for Sur La Table, tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel; polymer handle. Care: Hand wash. Dimensions: 5½" blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees; blades are polished to a mirror finish and have sand-blasted katana edges. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Shun Hiro Chef's Knife with Stand
    williams-sonoma.com
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this chef's knife comes with a wood display stand. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. Includes wood stand for storage/display. 6 1/4"-long blade; 4 3/4"-long handle; 6.2 oz.
  • MIYABI Red 9.5" Bread Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 9.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Shun Blue Kiritsuke Knife
    williams-sonoma.com
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese octagonal handle is made of gray PakkaWood. 8"-long blade, 4 1/2"-long handle. 0.5lbs. Custom traditional Japanese wooden saya, or sheath, included with the knife for safety and convenience. Knife handcrafted in Japan; sheath made in China.
  • MIYABI Red 7-Piece Cutlery Block Set
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. Set includes 3.5" paring knife, 5.5" sontoku knife, 8" chef's knife, 9.5" bread knife, 9" steel, kitchen shears and bamboo storage block. Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Zwilling J.A. Henckels Four Star II 8-Piece Knife Block Set
    williams-sonoma.com
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This set includes a wide assortment of everyday knives for paring, mincing, slicing and chopping. Knives are precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end caps help to provide excellent balance while cutting. Permanently bonded polypropylene handles have just enough texture for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731. 8-Piece Set includes: 2 3/4" paring knife. 4" paring knife. 5" serrated utility knife. 5" hollow-ground santoku. 8" chef’s knife. Kitchen shears. Honing steel. Storage block.
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