Miyabi® Artisan SG2 Collection Chef’s Knife, 9½"
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  • Crate & Barrel Shun ® Premier 8" Chef's Knife
    crateandbarrel.com
    From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Broad-bladed chef's knife provides maximum efficiency in repetitive slicing, dicing, mincing and chopping. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Crate & Barrel Shun ® Hana Limited Edition 8" Chef's Knife
    crateandbarrel.com
    Named the 2015 Blade Show's Kitchen Knife of the Year, this stunningly beautiful knife takes beauty and performance to a new level with the a striking forged blade pattern and tagayasan wood handles, the same material used for samurai sword handles. The "ripple" Damascus rust-free finish is achieved by forging 71 micro layers of two kinds of stainless steel. Because it is not cladded construction, all 71 layers of this premium steel go all the way to the edge of the blade. During normal use the steels will war at slightly different rates, creating micro serrations that keep the knife's extremely sharp edge sharper longer. Genuine tagayasan wood handles have pakkawood accents in a traditional style and mirror-polished stainless steel end caps for beauty and balance. This exquisite example of the knife master's art comes packaged in its own bamboo presentation box with enameled Shun pin and certificate of authenticity. View all Shun products
  • Crate & Barrel Shun ® Classic 6" Kiritsuke/Asian Knife
    crateandbarrel.com
    This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle and then hand-polished. Ergonomic resin-infused pakkawood handle in matte black with beautiful brushed metal end-cap conceals sturdy, triple-riveted construction. Versatile as a chef's knife, this high-performance knife slices, dices and juliennes, cubes meats and portions fish. It's also slightly curved for carving and rocking cuts. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Crate & Barrel Global ® 30th Anniversary 3-Piece Set
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global cutlery features distinctive modern design with seamless, hygienic one-piece, stainless steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56 through 58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Multi-purpose chef's knives slice, dice and chop with ease; paring knife with easy-grip smaller handle takes on peeling, coring and small cutting tasks. This three-piece set, a limited-edition anniversary item from Global, features smooth contours and seamless construction that eliminate food and dirt traps, offering the ultimate in safety and hygiene. View all Global products
  • Coltellerie Berti Shantoku Knife
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Shantoku Knife is has a full tang laser cut blade that is set with a hand molded red Lucite and is a go to knife for chopping, dicing, slincing or mincing. The design is smaller than a Chef's knife and makes the knife much lighter and easier to handle.
  • Dara. Battle.
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  • Pott Sarah Wiener 10pc Wood-Handle Set
    shophorne.com
    Made by hand is best. This is as valid for coleslaw as it is for knives. Unfortunately the art of manual knife honing is as rare as mille feuille dough made from scratch. At Pott they always say that our blade masters have music in their hands. In the case of the Sarah Wiener knife series it is dinner music. Every Sarah Wiener knife is produced by Pott in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen. Set Includes: Plum Wood Utility Knife 4.4" Plum Wood Fillet Knife 3.4" Rosewood Privatier 4.4" Plum Wood Privatier 4.4" Plum Wood Chef's Knife 6" Plum Wood Chef's Knife 8" Plum Wood Carving Fork 6" Plum Wood Carving Knife 7" Plum Wood Breadknife 9"
  • Miyabi Artisan SG2 8" Chef's Knife
    bloomingdales.com
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Pott Sarah Wiener Plum Wood 6" Chef's Knife
    shophorne.com
    Made by hand is best. This is as valid for coleslaw as it is for knives. Unfortunately the art of manual knife honing is as rare as mille feuille dough made from scratch. At Pott they always say that our blade masters have music in their hands. In the case of the Sarah Wiener knife series it is dinner music. Every Sarah Wiener knife is produced by Pott in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen.
  • Miyabi Kaizen 7in Hollow Edge Rocking Santoku Knife
    didriks.com
    MIYABI Kaizen 7" Hollow Edge Rocking Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Crate & Barrel Robert Welch ® Signature 8" Chef's Knife
    crateandbarrel.com
    Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature chef's knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its classic wide blade is efficient for the repetitive slicing, dicing, mincing and chopping of fruits, vegetables and meats. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full-tang blades extend the entire length from tip to heel for strength, durability and balance. Black synthetic Dupont™ handle with a signature "RW" stainless steel logo is moulded precisely and angled to feel as if it's custom-fit to the hand. View all Robert Welch products Robert Welch and other Wedding Registry offers
  • Miyabi Morimoto 6.5” Deba Knife
    didriks.com
    Miyabi Morimoto 6.5” Deba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
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  • Crate & Barrel Global ® 30th Anniversary 5" Chef's Knife
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global cutlery features distinctive modern design with seamless, hygienic one-piece, stainless steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56 through 58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Multi-purpose chef's knives slice, dice and chop with ease; paring knife with easy-grip smaller handle takes on peeling, coring and small cutting tasks. This five-inch chef's knife, a limited edition anniversary item from Global, features smooth contours and seamless construction that eliminate food and dirt traps, offering the ultimate in safety and hygiene. View all Global products
  • Miyabi 7" Morimoto Santoku Knife
    bloomingdales.com
    Miyabi 7" Morimoto Santoku Knife .Color:Black/Stainless Steel.Material:High-carbon steel; plastic handle.Cutlery.
  • Crate & Barrel Shun ® Premier 6" Ultimate Utility Knife
    crateandbarrel.com
    From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives will never rust or corrode if properly maintained. The serrated blade of the utility knife neatly slices, dices, minces and chops delicate foods without compression. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Miyabi Morimoto 10.5” Yanagiba Knife
    didriks.com
    Miyabi Morimoto 10.5” Yanagiba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Crate & Barrel Wusthof ® Gourmet 5" Hollow Ground Santoku Knife
    crateandbarrel.com
    Add to your cutlery collection with this santoku knife. With its distinctive scalloped blade, the santoku is a Japanese chef's knife translating "three great things: slicing, dicing and mincing." Laser-cut stamped blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. View all Wüsthof products Wüsthof and other Wedding Registry offers
  • Miyabi Fusion 5.5-Inch Boning Knife
    shopperschoice.com
    Miyabi Fusion 5.5-Inch Boning Knife. 34315-153. Individual Knives . Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent vegetable knife effortlessly prepares poultry, fish, and meat for grilling, roasting, or frying. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Crate & Barrel Shun Premier Boning Knife
    crateandbarrel.com
    From the makers of Japan's finest cutlery comes the Premier collection with its unique "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakkawood handle nestles comfortably in the hand, while the stainless steel handle cap adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Boning/filet knife has a narrow, sharp, strategically angled blade that gets close in to the bone, making it easy to separate the meat and providing optimal control in cutting up poultry, butterflying chops, slicing fibrous meats and removing tricky membranes from roasts and tenderloins. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Miyabi Artisan SG2 9.5" Slicing Knife
    bloomingdales.com
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Coltellerie Berti Coltello Chef's Knife 9" - White Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Coltello Collection offers full tang laser cut blades with special steel plating. The high carbon grade provides great cutting power. The tempered blades have riveted high quality Lucite handles. Magnetic wooden storage block available for easy storage of knives. Each storage block will magnetically attach to any other storage block by Coltellerie Berti. of storage blocks.
  • 12 March 2015
    Styling idea
  • Miyabi Kaizen II Utility Knife
    surlatable.com
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Coltellerie Berti Coltello Chef's Knife 9" - Cornotech
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Coltello Collection offers full tang laser cut blades with special steel plating. The high carbon grade provides great cutting power. The tempered blades have riveted high quality Cornotech handles.
  • Miyabi Birchwood SG2 Steak Knife Set - 4 pc
    casa.com
    Miyabi Birchwood GS2 4-pc Steak Knife Set.
  • Coltellerie Berti Compendio Chef's Knife - Matte Orange Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look.
  • Miyabi Kaizen II Chefs Knife
    surlatable.com
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Crate & Barrel Shun ® Kanso 8" Chef's Knife
    crateandbarrel.com
    Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen philosophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. The eight-inch chef's knife is the perfect length for preparing fruits, vegetables and proteins. The knife offers a wider heel and a flat profile perfect for push cuts. Its small belly allows for gently rocking the knife through herbs and spices for a fine mince. View all Shun products Shun sharpening services available; view program details (PDF format).
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