Miyabi® Artisan SG2 Collection Paring Knife, 3½"
  • Miyabi® Artisan SG2 Collection Bread Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi® Artisan SG2 Collection Utility Knife, 5"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi® Artisan SG2 Collection Slicing Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi® Artisan SG2 Collection 7-Piece Knife Block Set
    surlatable.com
    Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Set includes 8" chef’s, 7" santoku, 9" bread, 3½" paring, kitchen shears, sharpening steel and bamboo knife block. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: : The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 6"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 6". Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition: Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 8"
    surlatable.com
    Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. Manufacturer: Miyabi. Includes: 8" chef’s knife. Care: Hand wash. Material: Stainless steel and Cocobolo pakkawood. Warranty: Limited lifetime warranty. Made in Japan.
  • Miyabi Evolution Petty Knife, 5¼"
    surlatable.com
    Whether preparing razor-thin slices of shallot, slicing into a flank steak or hulling strawberries, this knife, designed exclusively for Sur La Table, easily tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 5¼" blade, 12" total length. Warranty: Lifetime warranty. Made in Japan. FEATURES Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutlery. Designed to exacting standards, Evolution melds expert artistry with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness. Fine-carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for exceptional cutting performance, corrosion resistance and rock-solid durability. Each forged, full-tang blade is touched by 46 artisans and hand-honed via a three-step, dry-sharpening process to a screaming-sharp 22 to 24 degrees. Blades are polished to a mirror finish and feature sand-blasted katana edges. Triple-riveted handles feature striking red spacers and are individually weight adjusted for perfect balance and a secure, comfortable grip. Handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as a rounded spine, bolster and heel reduce cutting fatigue and make the knife easy to hold in either and Eastern or Western grip.
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 9½". Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition: Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • MIYABI Red 5.5" Santoku Hollow Edge Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 5.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Miyabi® Artisan SG2 4-Piece Steak Knife Set
    surlatable.com
    Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. This truly elegant steak knife set is perfect for entertaining and a beautiful addition to any table. The blades’ razor-like sharpness cleanly cuts your meat into manageable bites without tearing. This set is a guaranteed conversation-starter! Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition: Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge: Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. Limited lifetime warranty. Set of four. Each blade is 4½" l. Hand wash. Made in Japan exclusively for us.
  • MIYABI Red 9.5" Chef's Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 9.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Shun Hiro 7-Piece Knife Block Set
    williams-sonoma.com
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, our exclusive seven-piece collection includes essential knives for home cooks. Eastern-inspired design with extremely thin, lightweight blades for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured ambidextrous handles are designed for ultimate comfort and control. Handles are dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolsters and end caps. Knives are handcrafted in Japan. Block is made in China. 7-Piece Set includes: 3 1/2" paring knife. 6" serrated utility knife. 8" chef's knife. 9" bread knife. 9 1/2" slicing knife. Honing steel. 8-slot bamboo storage block.
  • MIYABI Red 6" Utility Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 6" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Global Sai Paring Knife
    williams-sonoma.com
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese paring knife combines an ergonomic handle with a triple-layered steel blade. Its compact shape and size is ideally proportioned for making precise, intricate cuts when you’re paring, peeling and trimming. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 4"-long blade, 4 3/4"-long handle; 3.25 oz. Made in Japan.
  • MIYABI Red 8" Chef's Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 8" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Zwilling J.A. Henckels Bob Kramer Euro Carbon 3.5" Paring Knife
    bloomingdales.com
    Long renowned for its exemplary sharpness and ability to maintain a keen edge over time, straight carbon steel cutlery gets a bold modern update in this well-designed assortment by Zwilling. Constructed in Japan with a fully rounded, mirror-polished spine and choil, each piece features a traditional 3-step hand-honed edge and is finished by hand with a sturdy, beautiful grenadilla wood handle. Warranty Information. Carbon steel/grenadilla/brass. Hand wash only; rinse and dry blade immediately after use. Rinse and wipe blade after cutting acidic foods; do not allow wood handle to soak in water. Imported. 3.5" 52100; 61 Rockwell Hardness. Fully tapered blade and tang feature a 15-degree angle per side. Blackwood handle finished with brass rivets and a mosaic pin. Made in Japan. Manufacturer's limited lifetime warranty.
  • MIYABI Red 7-Piece Cutlery Block Set
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. Set includes 3.5" paring knife, 5.5" sontoku knife, 8" chef's knife, 9.5" bread knife, 9" steel, kitchen shears and bamboo storage block. Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
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  • Global Sai 3-Piece Knife Starter Set
    williams-sonoma.com
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. Our set includes three fundamental pieces of kitchen cutlery, so you can enjoy the performance of Sai knives every day. Set includes a 7 1/2" santoku, 5 3/4" utility knife and 3 1/2" paring knife. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor.
  • MIYABI Red 9.5" Bread Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 9.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Bob Kramer Essential Collection 4" Paring Knife
    surlatable.com
    Whether mincing shallots, peeling lemon zest or creating decorative garnishes, this deft, razor-sharp and versatile paring knife breezes through work like an extension of your own hand. Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 4" blade. Warranty: Lifetime warranty. Made in Japan. FEATURES Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
  • MIYABI Red 7" Santoku Hollow Edge Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 7" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Global Sai 7-Piece Knife Block Set
    williams-sonoma.com
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine revolutionary ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. In this set, we've hand-selected six of the most useful knives for everyday cooking and entertaining, along with a companion storage block. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. Stainless-steel storage block's angled design helps protect the blades, and its nonslip rubber base anchors the block securely on a countertop. Block has slots for 13 knives and a honing steel. Made in Japan. 7-Piece Set includes: 3 1/2" paring knife. 6 3/4" sandwich knife. 5 1/2" chef's knife. 8" carving knife. 7 1/2" vegetable knife. 9" bread knife. 14-slot Storage block.
  • MIYABI Red 3.5" Paring Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 3.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Bob Kramer Essential Collection 7" Santoku
    surlatable.com
    Whether julienning carrots, mincing onions, or handling tasks that are too large for a paring knife but too delicate for a chef’s knife, this perfectly balanced, razor-sharp and versatile santoku breezes through work like an extension of your own hand. Designed by Bob Kramer, an ABS-certified Master Bladesmith, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 7" Warranty: Lifetime warranty. Made in Japan. FEATURES Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
  • Miyabi Evolution Utility Knife, 5½"
    surlatable.com
    Whether preparing razor-thin strips of shallot, slicing into a flank steak or flicking eyes from a potato, this knife, designed exclusively for Sur La Table, tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel; polymer handle. Care: Hand wash. Dimensions: 5½" blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees; blades are polished to a mirror finish and have sand-blasted katana edges. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Shun Kaji Paring Knives
    williams-sonoma.com
    Similar item
    From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Designed for excellent maneuverability for peeling, coring and trimming tasks. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Chef's Kitchen 2
    By emmy
    Styling idea
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