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  • Miyabi Artisan SG2 8" Chef's Knife
    bloomingdales.com
    Miyabi Artisan SG2 8" Chef's Knife
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Kaizen 7in Hollow Edge Rocking Santoku Knife
    didriks.com
    Miyabi Kaizen 7in Hollow Edge Rocking Santoku Knife
    MIYABI Kaizen 7" Hollow Edge Rocking Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Morimoto 6.5” Deba Knife
    didriks.com
    Miyabi Morimoto 6.5” Deba Knife
    Miyabi Morimoto 6.5” Deba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Miyabi Artisan SG2 9.5" Chef Knife
    bloomingdales.com
    Miyabi Artisan SG2 9.5" Chef Knife
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Artisan SG2 5.25" Prep Knife
    bloomingdales.com
    Miyabi Artisan SG2 5.25" Prep Knife
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Morimoto 10.5” Yanagiba Knife
    didriks.com
    Miyabi Morimoto 10.5” Yanagiba Knife
    Miyabi Morimoto 10.5” Yanagiba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Miyabi Fusion 600D Chef's Knife - 8"
    casa.com
    Miyabi Fusion 600D Chef's Knife - 8"
    Miyabi Fusion 8" Chef's Knife.
  • Miyabi Fusion 5.5-Inch Boning Knife
    shopperschoice.com
    Miyabi Fusion 5.5-Inch Boning Knife
    Miyabi Fusion 5.5-Inch Boning Knife. 34315-153. Individual Knives . Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent vegetable knife effortlessly prepares poultry, fish, and meat for grilling, roasting, or frying. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Kaizen II Utility Knife
    surlatable.com
    Miyabi Kaizen II Utility Knife
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Miyabi Artisan SG2 9.5" Slicing Knife
    bloomingdales.com
    Miyabi Artisan SG2 9.5" Slicing Knife
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Kaizen II Chefs Knife
    surlatable.com
    Miyabi Kaizen II Chefs Knife
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Miyabi Artisan SG2 6" Chef's Knife
    bloomingdales.com
    Miyabi Artisan SG2 6" Chef's Knife
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Kaizen II Prep Knife
    surlatable.com
    Miyabi Kaizen II Prep Knife
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Miyabi Birchwood SG2 Steak Knife Set - 4 pc
    casa.com
    Miyabi Birchwood SG2 Steak Knife Set - 4 pc
    Miyabi Birchwood GS2 4-pc Steak Knife Set.
  • Miyabi Artisan SG2 10-Piece Knife Block Set
    bloomingdales.com
    Miyabi Artisan SG2 10-Piece Knife Block Set
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Fusion 5.5-Inch Utility Knife
    shopperschoice.com
    Miyabi Fusion 5.5-Inch Utility Knife
    Miyabi Fusion 5.5-Inch Utility Knife. 34312-153. Utility Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent utility knife makes cleaning and carving fish and meat an effortless task. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Artisan SG2 5" Utility Knife
    bloomingdales.com
    Miyabi Artisan SG2 5" Utility Knife
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Fusion 5.5-Inch Granton Santoku Knife
    shopperschoice.com
    Miyabi Fusion 5.5-Inch Granton Santoku Knife
    Miyabi Fusion 5.5-Inch Granton Santoku Knife. 34324-143. Santoku Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent granton santoku knife is designed to deliver paper-thin slicing with minimal sticking, and effortlessly fulfills a variety of tasks including cutting fish, meat, and vegetables. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Fusion 600D Slicing Knife - 9"
    casa.com
    Miyabi Fusion 600D Slicing Knife - 9"
    Miyabi Fusion 9" Slicing Knife.
  • Miyabi Morimoto 9” Gyutoh/Chef'S Knife
    didriks.com
    Miyabi Morimoto 9” Gyutoh/Chef'S Knife
    Miyabi Morimoto 9” Gyutoh/Chef'S Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife 9” Guytoh is double bevel from FC61 steel Traditional Japanese blade profile 3-step Honbazuke hand honed 14-19º edges Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor.
  • Miyabi Artisan SG2 9" Bread Knife
    bloomingdales.com
    Miyabi Artisan SG2 9" Bread Knife
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Kaizen II Bread Knife
    surlatable.com
    Miyabi Kaizen II Bread Knife
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Miyabi Kaizen II 7-Piece Block Set
    surlatable.com
    Miyabi Kaizen II 7-Piece Block Set
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally change for the better in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.Set includes:3.5" paring knife4.5" utility knife8" chefs knife9.5" bread knife9" sharpening steelKitchen shearsBamboo knife block
  • Miyabi Artisan SG2 3.5" Paring Knife
    bloomingdales.com
    Miyabi Artisan SG2 3.5" Paring Knife
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Fusion 10-Inch Chefs Knife
    shopperschoice.com
    Miyabi Fusion 10-Inch Chefs Knife
    Miyabi Fusion 10-Inch Chefs Knife. 34313-273. Chef's Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Fusion - 600D 7in Hollow Edge Santoku Knife
    didriks.com
    Miyabi Fusion - 600D 7in Hollow Edge Santoku Knife
    Miyabi Fusion. 600D 7" Hollow Edge Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
  • Miyabi Artisan SG2 7" Santoku Knife
    bloomingdales.com
    Miyabi Artisan SG2 7" Santoku Knife
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Fusion - 600D 7in Hollow Edge Rocking Santoku Knife
    didriks.com
    Miyabi Fusion - 600D 7in Hollow Edge Rocking Santoku Knife
    Miyabi Fusion. 600D 7" Hollow Edge Rocking Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion.
  • Miyabi Kaizen 5000DP Hollow Edge Rocking Santoku Knife - 7"
    casa.com
    Miyabi Kaizen 5000DP Hollow Edge Rocking Santoku Knife - 7"
    No item description
  • Miyabi Fusion 6-Inch Chefs Knife
    shopperschoice.com
    Miyabi Fusion 6-Inch Chefs Knife
    Miyabi Fusion 6-Inch Chefs Knife. 34312-163. Chef's Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Artisan SG2 5.5" Santoku Knife
    bloomingdales.com
    Miyabi Artisan SG2 5.5" Santoku Knife
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Fusion - 600D 5.25in Prep Knife
    didriks.com
    Miyabi Fusion - 600D 5.25in Prep Knife
    Miyabi Fusion. 600D 5.25" Prep Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding.
  • Miyabi Artisan SG2 Collection Prep Knife
    surlatable.com
    Miyabi Artisan SG2 Collection Prep Knife
    Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all wonder. Designed exclusively for Sur La Table, Miyabi Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand.
  • Miyabi Kaizen 9.5-Inch Slicing Knife
    shopperschoice.com
    Miyabi Kaizen 9.5-Inch Slicing Knife
    Miyabi Kaizen 9.5-Inch Slicing Knife. 34188-243. Slicing Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent slicer effortlessly slices through even the toughest cooked meat. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Artisan SG2 2-Piece Knife Set
    bloomingdales.com
    Miyabi Artisan SG2 2-Piece Knife Set
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Kaizen 4.5in Utility Knife
    didriks.com
    Miyabi Kaizen 4.5in Utility Knife
    MIYABI Kaizen 4.5" Paring Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion 10-Piece Knife Block Set
    shopperschoice.com
    Miyabi Fusion 10-Piece Knife Block Set
    Miyabi Fusion 10-Piece Knife Block Set. 34300-010. Knife Sets. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty. This stunning, magnificent knife block set includes the 3. 5-inch vegetable knife, 4. 5-inch utility knife, 6-inch chef knife, 8-inch chef knife, 7-inch granton santoku knife, 9-inch slicer, 9-inch bread knife, 9-inch honing steel, kitchen shears, and bamboo storage block.
  • Miyabi Artisan SG2 7-Piece Knife Block Set
    bloomingdales.com
    Miyabi Artisan SG2 7-Piece Knife Block Set
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Miyabi Kaizen 3.5-Inch Paring Knife
    shopperschoice.com
    Miyabi Kaizen 3.5-Inch Paring Knife
    Miyabi Kaizen 3.5-Inch Paring Knife. 34182-093. Paring Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent paring knife makes peeling, cleaning, cutting, and garnishing fruits or vegetables an effortless task. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic, D-shape Micarta handle, featuring a mosaic pin, metal end cap, and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife
    shopperschoice.com
    Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife
    Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife. 34194-153. Santoku Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent santoku knife is designed to deliver paper-thin slicing with minimal sticking, and effortlessly fulfills a variety of tasks including cutting fish, meat, and vegetables. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Artisan SG2 Collection 10-Piece Knife Set
    surlatable.com
    Miyabi Artisan SG2 Collection 10-Piece Knife Set
    An excellent foundation for any kitchen, this essential 10-piece set features a range of knives to tackle any cutting task.Designed exclusively for Sur La Table, Miyabi Artisan knives feature a micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance.Set includes:3.5" paring knife 5" utility knife 6" chefs knife 7" hollow-edge santoku 8" chefs knife 9" sharpening steel9.5" slicer 9.5" bread knifeKitchen shearsMagnetic knife block
  • Miyabi Fusion 600D Paring Knife - 3.5"
    casa.com
    Miyabi Fusion 600D Paring Knife - 3.5"
    Miyabi Fusion 3.5" Paring Knife.
  • Miyabi Fusion 600D Bread Knife - 9"
    casa.com
    Miyabi Fusion 600D Bread Knife - 9"
    Miyabi Fusion 9" Bread Knife.
  • Miyabi Kaizen 4.5-Inch Paring Knife
    shopperschoice.com
    Miyabi Kaizen 4.5-Inch Paring Knife
    Miyabi Kaizen 4.5-Inch Paring Knife. 34182-133. Paring Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent paring knife makes peeling, cleaning, cutting, and garnishing fruits or vegetables an effortless task. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic, D-shape Micarta handle, featuring a mosaic pin, metal end cap, and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Fusion - 600D 5.5in Honesuki Boning Knife
    didriks.com
    Miyabi Fusion - 600D 5.5in Honesuki Boning Knife
    Miyabi Fusion. 600D 5.5" Honesuki Boning Knife A strong, slim blade, ideal for fine boning work Manufactured in Seki, Japan CMV60 Steel (VG10) ~60 Rockwell Hardness Flower Damascus Design with Katana Edge CRYODUR ® ice-hardened Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Kaizen 8-Inch Chef Knife
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    Miyabi Kaizen 8-Inch Chef Knife
    Miyabi Kaizen 8-Inch Chef Knife. 34183-203. Chef's Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent knife effortlessly fulfills the majority of your chopping or slicing needs. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Kaizen 6-Inch Wide Chef Knife
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    Miyabi Kaizen 6-Inch Wide Chef Knife
    Miyabi Kaizen 6-Inch Wide Chef Knife. 34193-163. Chef's Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent wide chef knife effortlessly fulfills the majority of your chopping or slicing needs. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Evolution 2-Piece Knife Set
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    Miyabi Evolution 2-Piece Knife Set
    An excellent foundation for any kitchen, this essential two-piece set features a versatile chefs knife for heavy cutting tasks and a nimble paring knife for peeling, coring and precision work.The product of a revolutionary hardening process, Miyabi Evolutions exceptional steel is honed to a razor-sharp edge thats easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control.Set includes:3.5" paring knife6" chefs knife
  • Miyabi Fusion 600D Chef's Knife - 6"
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    Miyabi Fusion 600D Chef's Knife - 6"
    Miyabi Fusion 6" Chef's Knife.
  • Miyabi Kaizen 9.5-Inch Chef Knife
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    Miyabi Kaizen 9.5-Inch Chef Knife
    Miyabi Kaizen 9.5-Inch Chef Knife. 34183-243. Chef's Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Birchwood SG2 Knife Block Set - 7 pc
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    Miyabi Birchwood SG2 Knife Block Set - 7 pc
    Miyabi Birchwood GS2 7-pc Knife Block Set.
  • Miyabi Evolution 10-Piece Knife Block Set
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    Miyabi Evolution 10-Piece Knife Block Set
    An excellent foundation for any kitchen, this essential 10-piece set features a range of knives to tackle any cutting task.The product of a revolutionary hardening process, Miyabi Evolutions exceptional steel is honed to a razor-sharp edge thats easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control.Set includes:3.5" paring knife5.5" utility knife6" chefs knife7" hollow-edge santoku8" chefs knife9" sharpening steel9.5" slicer9.5" bread knifeKitchen shearsMagnetic knife block
  • Miyabi Birchwood 6in Chef'S Knife
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    Miyabi Birchwood 6in Chef'S Knife
    MIYABI Birchwood SG2 6" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Evolution 4-Piece Steak Knife Set
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    Miyabi Evolution 4-Piece Steak Knife Set
    Perfect for slicing steak, chicken breasts, sandwiches and more, this handsome and functional steak set complements any table setting. The product of a revolutionary hardening process, Miyabi Evolutions exceptional steel is honed to a razor-sharp edge thats easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control.
  • Miyabi Fusion 6-Inch Wide Chefs Knife
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    Miyabi Fusion 6-Inch Wide Chefs Knife
    Miyabi Fusion 6-Inch Wide Chefs Knife. 34323-163. Chef's Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Kaizen 4Pc Steak Knife Set
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    Miyabi Kaizen 4Pc Steak Knife Set
    Miyabi Kaizen 4 Piece Steak Knife Set Set of 4 steak knives, handcrafted in Japan. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Artisan SG2 Collection 2-Piece Knife Set
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    Miyabi Artisan SG2 Collection 2-Piece Knife Set
    An excellent foundation for any kitchen, this essential two-piece set features a versatile chefs knife for heavy cutting tasks and a nimble paring knife for peeling, coring and precision work.Designed exclusively for Sur La Table, Miyabi Artisan knives feature a micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance.Set includes:3.5" paring knife6" chefs knifeWarranty: Lifetime warrantyMade in Japan
  • Miyabi Fusion 7-Inch Granton Santoku Knife
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    Miyabi Fusion 7-Inch Granton Santoku Knife
    Miyabi Fusion 7-Inch Granton Santoku Knife. 34324-183. Santoku Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent granton santoku knife is designed to deliver paper-thin slicing with minimal sticking, and effortlessly fulfills a variety of tasks including cutting fish, meat, and vegetables. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Kaizen 9.5-Inch Yanagiba
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    Miyabi Kaizen 9.5-Inch Yanagiba
    Miyabi Kaizen 9.5-Inch Yanagiba. 34187-243. Individual Knives . If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent yanagiba knife, also known as a willow-blade knife, makes preparing sushi and sashimi effortless. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Morimoto 10.5” Kiritsuke Yanagiba Knife
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    Miyabi Morimoto 10.5” Kiritsuke Yanagiba Knife
    Miyabi Morimoto 10.5” Kiritsuke Yanagiba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Miyabi Morimoto 600S Red Series 9.5in Slicing Knife
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    Miyabi Morimoto 600S Red Series 9.5in Slicing Knife
    Morimoto 600S Red Series 9.5" Slicing Knife A long, slim knife with strong blade and fine cutting edge. Ideal for slicing all kinds of meats and for carving chicken or turkey Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Morimoto 600S Red Series 6in Utility Knife
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    Miyabi Morimoto 600S Red Series 6in Utility Knife
    Morimoto 600S Red Series 6" Utility Knife A slim knife with strong blade and fine cutting edge. Ideal f or slicing all kinds of meats Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Kaizen 3.5-Inch Vegetable Knife
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    Miyabi Kaizen 3.5-Inch Vegetable Knife
    Miyabi Kaizen 3.5-Inch Vegetable Knife. 34181-093. Individual Knives . If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent vegetable knife effortlessly slices through even the toughest vegetables. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Kaizen 6-Inch Chef Knife
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    Miyabi Kaizen 6-Inch Chef Knife
    Miyabi Kaizen 6-Inch Chef Knife. 34183-163. Chef's Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi 10-Slot Bamboo Knife Bock
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    Miyabi 10-Slot Bamboo Knife Bock
    Miyabi 10-Slot Bamboo Knife Bock Create a custom knife set and store them safely in this durable bamboo block. 11" x 8.75" x 5"
  • Miyabi Fusion 4.5-Inch Utility Knife
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    Miyabi Fusion 4.5-Inch Utility Knife
    Miyabi Fusion 4.5-Inch Utility Knife. 34312-123. Utility Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent utility knife makes cleaning and carving fish and meat an effortless task. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Morimoto 600S Red Series 3.5in Paring Knife
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    Miyabi Morimoto 600S Red Series 3.5in Paring Knife
    Morimoto 600S Red Series 3.5" Paring Knife A small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Kaizen 6-Inch Chutoh/Utility Knife
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    Miyabi Kaizen 6-Inch Chutoh/Utility Knife
    Miyabi Kaizen 6-Inch Chutoh/Utility Knife. 34182-163. Utility Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent Chutoh/utility knife makes cleaning and carving fish and meat an effortless task. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Birchwood 4.5in Paring/Utility Knife
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    Miyabi Birchwood 4.5in Paring/Utility Knife
    MIYABI Birchwood SG2 4.5" Paring Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion 3.5-Inch Paring Knife
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    Miyabi Fusion 3.5-Inch Paring Knife
    Miyabi Fusion 3.5-Inch Paring Knife. 34312-093. Paring Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent paring knife makes peeling, cleaning, cutting, and garnishing fruits or vegetables an effortless task. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Fusion 3.5-Inch Vegetable Knife
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    Miyabi Fusion 3.5-Inch Vegetable Knife
    Miyabi Fusion 3.5-Inch Vegetable Knife. 34311-093. Individual Knives . Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent vegetable knife effortlessly slices through even the toughest vegetables. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Birchwood 8in Chef'S Knife
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    Miyabi Birchwood 8in Chef'S Knife
    MIYABI Birchwood SG2 8" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen 9.5in Bread Knife
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    Miyabi Kaizen 9.5in Bread Knife
    MIYABI Kaizen 9.5" Bread Knife A long, strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion 9-Inch Slicing Knife
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    Miyabi Fusion 9-Inch Slicing Knife
    Miyabi Fusion 9-Inch Slicing Knife. 34318-243. Slicing Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent slicer effortlessly slices through even the toughest cooked meat. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Kaizen 10-Piece Knife Block Set
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    Miyabi Kaizen 10-Piece Knife Block Set
    Miyabi Kaizen 10-Piece Knife Block Set. 34180-001. Knife Sets. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent knife block set includes the following: the 3. 5-inch vegetable knife, 4. 5-inch paring knife, 5. 5-inch santoku knife with hollow edge, 6-inch Chutoh knife, 8-inch chef knife, 9-inch bread knife, 9. 5-inch slicing knife, 9-inch honing steel, kitchen shears, and round bamboo storage block. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Birchwood SG2 7-Pc Knife Block Set
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    Miyabi Birchwood SG2 7-Pc Knife Block Set
    Miyabi Birchwood SG2 7 piece Knife Block Set This stunning knife set offers excellent value and consists of: 3.5" Paring Knife 8" Chef's Knife 7" Granton Santoku Knife 9" Bread Knife 9" Sharpening Steel Kitchen Shears MIYABI Premium Asian Style Bamboo Block The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo An excellent gift for any knife connoisseur!
  • Miyabi Kaizen 9.5-Inch Bread Knife
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    Miyabi Kaizen 9.5-Inch Bread Knife
    Miyabi Kaizen 9.5-Inch Bread Knife. 34186-233. Individual Knives . If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent bread knife effortlessly slices through even the toughest baked grains. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Kaizen 3.5in Straight Paring Knife
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    Miyabi Kaizen 3.5in Straight Paring Knife
    MIYABI Kaizen 3.5" Vegetable Knife A small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion 9-Inch Bread Knife
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    Miyabi Fusion 9-Inch Bread Knife
    Miyabi Fusion 9-Inch Bread Knife. 34326-233. Individual Knives . Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent bread knife effortlessly slices through even the toughest baked grains. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Fusion - 600D 9in Slicing Knife
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    Miyabi Fusion - 600D 9in Slicing Knife
    Miyabi Fusion. 600D 9" Slicing Knife A long, slim knife with strong blade and fine cutting edge. Ideal for slicing all kinds of meats and for carving chicken or turkey.
  • Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife
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    Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife
    Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife. 34194-183. Santoku Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent santoku knife is designed to deliver paper-thin slicing with minimal sticking, and effortlessly fulfills a variety of tasks including cutting fish, meat, and vegetables. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Fusion 8-Inch Chefs Knife
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    Miyabi Fusion 8-Inch Chefs Knife
    Miyabi Fusion 8-Inch Chefs Knife. 34313-213. Chef's Knives. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • Miyabi Morimoto 8.5” Kiritsuke Knife
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    Miyabi Morimoto 8.5” Kiritsuke Knife
    Morimoto 8.5” Kiritsuke Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Miyabi Kaizen 7-Piece Knife Block Set
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    Miyabi Kaizen 7-Piece Knife Block Set
    Miyabi Kaizen 7-Piece Knife Block Set. 34180-000. Knife Sets. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent knife block set includes the 3. 5-inch paring knife, 6-inch Chutoh knife, 8-inch chef knife, 9-inch bread knife, 9-inch honing steel, kitchen shears, and bamboo storage block. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Miyabi Fusion - 600D 4.5in Utility Knife
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    Miyabi Fusion - 600D 4.5in Utility Knife
    Miyabi Fusion. 600D 4.5" Utility Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding.
  • Miyabi Fusion 7-Piece Knife Block Set
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    Miyabi Fusion 7-Piece Knife Block Set
    Miyabi Fusion 7-Piece Knife Block Set. 34300-007. Knife Sets. Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty. This stunning, magnificent knife block set includes the 3. 5-inch vegetable knife, 5. 5-inch utility knife, 8-inch chef knife, 9-inch bread knife, 9-inch honing steel, kitchen shears, and bamboo storage block.
  • Miyabi Morimoto 600S Red Series 6-Pc Knife Block Set
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    Miyabi Morimoto 600S Red Series 6-Pc Knife Block Set
    Morimoto 600S Red Series 6 Piece Knife Block Set Miyabi's knife sets offer kitchen essentials at excellent value. 6 Piece set contains: 3.5" Paring Knife 6" Utility Knife 8" Chef's Knife Kitchen Shears 9" Sharpening Steel MIYABI Bamboo Block Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Birchwood 6in Utility Knife
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    Miyabi Birchwood 6in Utility Knife
    MIYABI Birchwood SG2 6" Utility Knife A slim knife with strong blade and fine cutting edge. Ideal for slicing all kinds of meats. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen 3.5in Paring Knife
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    Miyabi Kaizen 3.5in Paring Knife
    MIYABI Kaizen 3.5" Paring Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Morimoto 600S Red Series 8in Chef'S Knife
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    Miyabi Morimoto 600S Red Series 8in Chef'S Knife
    Morimoto 600S Red Series 8" Chef'S Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Red 5.5" Santoku Hollow Edge Knife
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    Miyabi Red 5.5" Santoku Hollow Edge Knife
    Zwilling J.a. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability.
  • Miyabi Morimoto 600S Red Series 5.5in Hollow Edge Santoku Knife
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    Miyabi Morimoto 600S Red Series 5.5in Hollow Edge Santoku Knife
    Morimoto 600S Red Series 5.5" Hollow Edge Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Morimoto 600S Red Series 9.5in Bread Knife
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    Miyabi Morimoto 600S Red Series 9.5in Bread Knife
    Morimoto 600S Red Series 9.5" Bread Knife A long, strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Red 3.5" Paring Knife
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    Miyabi Red 3.5" Paring Knife
    Zwilling J.a. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability.
  • Miyabi Fusion - 600D 7-Pc Knife Block Set
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    Miyabi Fusion - 600D 7-Pc Knife Block Set
    Miyabi Fusion. 600D 7 Piece Knife Block Set Miyabi's knife sets offer kitchen essentials at excellent value. This set consists of: 3.5" Vegetable Knife 5.5" Utility Knife 8" Chef's Knife 9.5" Bread Knife Kitchen Shears 9" Sharpening Steel MIYABI Bamboo Block Manufactured in Seki, Japan CMV60 Steel (VG10) ~60 Rockwell Hardness Flower Damascus Design with Katana Edge CRYODUR ® ice-hardened Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Birchwood 9in Slicing Knife
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    Miyabi Birchwood 9in Slicing Knife
    MIYABI Birchwood SG2 9" Slicing Knife A long, slim knife with strong blade and fine cutting edge. For slicing all kinds of meats and for carving chicken or turkey. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen - 5000Dp 9.5in Yanagiba Knife
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    Miyabi Kaizen - 5000Dp 9.5in Yanagiba Knife
    MIYABI Kaizen 7" Santoku Knife with Hollow Edge An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Birchwood 3.5in Paring Knife
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    Miyabi Birchwood 3.5in Paring Knife
    MIYABI Birchwood SG2 3.5" Paring Knife A small knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Red 8" Chef's Knife
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    Miyabi Red 8" Chef's Knife
    Zwilling J.a. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability.
  • Miyabi Birchwood 9in Chef'S Knife
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    Miyabi Birchwood 9in Chef'S Knife
    MIYABI Birchwood SG2 9" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion - 600D 10in Chef'S Knife
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    Miyabi Fusion - 600D 10in Chef'S Knife
    Miyabi Fusion. 600D 10" Chef'S Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
  • Miyabi Red 9.5" Chef's Knife
    bloomingdales.com
    Miyabi Red 9.5" Chef's Knife
    Zwilling J.a. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability.
  • Miyabi Fusion - 600D 6in Chef'S Knife
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    Miyabi Fusion - 600D 6in Chef'S Knife
    Miyabi Fusion. 600D 6" Chef'S Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
  • Miyabi Morimoto 600S Red Series 7in Hollow Edge Rocking Santoku
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    Miyabi Morimoto 600S Red Series 7in Hollow Edge Rocking Santoku
    Morimoto 600S Red Series 7" Hollow Edge Rocking Santoku An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Fusion - 600D 10-Pc Knife Block Set
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    Miyabi Fusion - 600D 10-Pc Knife Block Set
    Miyabi Fusion. 600D 10 Piece Knife Block Set Miyabi's knife sets offer kitchen essentials and excellent value. This set consists of: 3.5" Vegetable Knife 4.5" Paring Knife 6" Chef's Knife 8" Chef's Knife 7" Hollow Edge Santoku Knife 9.5" Bread Knife 9.5" Slicing Knife Kitchen Shears 9" Sharpening Steel MIYABI Large Bamboo Block Manufactured in Seki, Japan CMV60 Steel (VG10) ~60 Rockwell Hardness Flower Damascus Design with Katana Edge CRYODUR ® ice-hardened Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Kaizen 5.5in Hollow Edge Santoku Knife
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    Miyabi Kaizen 5.5in Hollow Edge Santoku Knife
    MIYABI Kaizen 5.5" Santoku Knife with Hollow edge An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen - 5000Dp 10-Pc Knife Block Set
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    Miyabi Kaizen - 5000Dp 10-Pc Knife Block Set
    Miyabi Kaizen 10 Piece Knife Block Set Miyabi's knife sets offer excellent value! This set consists of: 3.5" Vegetable Knife 4.5" Paring Knife 5.5" Santoku Knife HE 6" Chef's Knife 8" Chef's Knife 9.5" Bread Knife 9.5" Slicing Knife 9" MIYABI Sharpening Steel Kitchen Shears MIYABI Block The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Birchwood 9in Bread Knife
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    Miyabi Birchwood 9in Bread Knife
    MIYABI Birchwood SG2 9" Bread Knife A long, strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Morimoto 600S Red Series 9.5in Chef'S Knife
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    Miyabi Morimoto 600S Red Series 9.5in Chef'S Knife
    Morimoto 600S Red Series 9.5" Chef'S Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi 9in Sharpening Steel
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    Miyabi 9in Sharpening Steel
    Miyabi 9" Sharpening Steel Even excellent quality knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds, a great way to maintain the edge of your blades between sharpenings Ice-hardened stainless-steel ensures maximum strength for superior knife sharpening Magnetic to gather small particles removed from knife blade Molded handle offers easy-grip comfort 16.5"x 2.75"x 1.5"
  • Miyabi Kaizen 9.5in Chef'S Knife
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    Miyabi Kaizen 9.5in Chef'S Knife
    MIYABI Kaizen 9.5" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen 6in Utility Knife
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    Miyabi Kaizen 6in Utility Knife
    MIYABI Kaizen 6" Utility Knife A slim knife with strong blade and fine cutting edge. Ideal for slicing all kinds of meats. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Morimoto 600S Red Series 7-Pc Knife Block Set
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    Miyabi Morimoto 600S Red Series 7-Pc Knife Block Set
    Morimoto 600S Red Series 7 Piece Knife Block Set Miyabi's knife sets offer kitchen essentials at excellent value. 7 Piece set contains: 3.5" Paring Knife 5.5" Hollow Edge Santoku Knife 8" Chef's Knife 9.5" Bread Knife Kitchen Shears 9" Sharpening Steel MIYABI Bamboo Block Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Morimoto 600S Red Series 5.25in Prep Knife
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    Miyabi Morimoto 600S Red Series 5.25in Prep Knife
    Morimoto 600S Red Series 5.25" Prep Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Birchwood 7in Santoku Knife
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    Miyabi Birchwood 7in Santoku Knife
    MIYABI Birchwood SG2 7" Granton Santoku An Asian chef’s knife with broad blade and especially sharp cutting edge. This all-rounder of the kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion - 600D 9in Bread Knife
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    Miyabi Fusion - 600D 9in Bread Knife
    Miyabi Fusion. 600D 9" Bread Knife A long, strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs.
  • Miyabi Kaizen 6in Chef'S Knife
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    Miyabi Kaizen 6in Chef'S Knife
    MIYABI Kaizen 6" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen 8in Chef'S Knife
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    Miyabi Kaizen 8in Chef'S Knife
    MIYABI Kaizen 8" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion - 600D 8in Chef'S Knife
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    Miyabi Fusion - 600D 8in Chef'S Knife
    Miyabi Fusion Morimoto Edition 8" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion Manufactured in Seki, Japan CMV60 Steel (VG10) ~60 Rockwell Hardness Flower Damascus Design with Katana Edge CRYODUR ® ice-hardened Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Kaizen 6in Wide Chef'S Knife
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    Miyabi Kaizen 6in Wide Chef'S Knife
    MIYABI Kaizen 6" Wide Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The wide blade is great for crushing as well! The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
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