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  • Miyabi Morimoto 6.5” Deba Knife
    didriks.com
    Miyabi Morimoto 6.5” Deba Knife
    Miyabi Morimoto 6.5” Deba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Miyabi Morimoto 10.5” Yanagiba Knife
    didriks.com
    Miyabi Morimoto 10.5” Yanagiba Knife
    Miyabi Morimoto 10.5” Yanagiba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Miyabi Artisan SG2 Collection Prep Knife, 5.5"
    surlatable.com
    Miyabi Artisan SG2 Collection Prep Knife, 5.5"
    Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all wonder. Designed exclusively for Sur La Table, Miyabi Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo-rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand. FEATURES: Handmade by skilled artisans in Seki City, Japan. Industry-leading SG2 core is ice-hardened to 63 Rockwell hardness for exceptional durability. SG2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that helps prevent sticking and looks stunning. Blade is hand-honed to an exceptionally sharp 9½° to 12° symmetrical edge. Distinctive pakkawood handle is designed to rest comfortably in the hand and features brass and red spacers, a stainless steel bolster and end cap, and an attractive mosaic pin. Manufacturer: Miyabi. Material: Nickel, stainless steel, cocobolo pakkawood. Care: Hand wash only. Dimensions: 5.5" blade, 10" overall length. Warranty: Lifetime warranty. Made in Japan.
  • Miyabi Fusion - 600D 7in Hollow Edge Santoku Knife
    didriks.com
    Miyabi Fusion - 600D 7in Hollow Edge Santoku Knife
    Miyabi Fusion. 600D 7" Hollow Edge Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
  • Miyabi Fusion - 600D 7in Hollow Edge Rocking Santoku Knife
    didriks.com
    Miyabi Fusion - 600D 7in Hollow Edge Rocking Santoku Knife
    Miyabi Fusion. 600D 7" Hollow Edge Rocking Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion.
  • Miyabi Fusion - 600D 5.25in Prep Knife
    didriks.com
    Miyabi Fusion - 600D 5.25in Prep Knife
    Miyabi Fusion. 600D 5.25" Prep Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding.
  • Miyabi Kaizen Utility Knife, 6"
    surlatable.com
    Miyabi Kaizen Utility Knife, 6"
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • Miyabi Kaizen - 5000Dp 10-Pc Knife Block Set
    didriks.com
    Miyabi Kaizen - 5000Dp 10-Pc Knife Block Set
    Miyabi Kaizen 10 Piece Knife Block Set Miyabi's knife sets offer excellent value! This set consists of: 3.5" Vegetable Knife 4.5" Paring Knife 5.5" Santoku Knife HE 6" Chef's Knife 8" Chef's Knife 9.5" Bread Knife 9.5" Slicing Knife 9" MIYABI Sharpening Steel Kitchen Shears MIYABI Block The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Morimoto 600S Red Series 3.5in Paring Knife
    didriks.com
    Miyabi Morimoto 600S Red Series 3.5in Paring Knife
    Morimoto 600S Red Series 3.5" Paring Knife A small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Fusion - 600D 9in Slicing Knife
    didriks.com
    Miyabi Fusion - 600D 9in Slicing Knife
    Miyabi Fusion. 600D 9" Slicing Knife A long, slim knife with strong blade and fine cutting edge. Ideal for slicing all kinds of meats and for carving chicken or turkey.
  • Miyabi Birchwood 4.5in Paring/Utility Knife
    didriks.com
    Miyabi Birchwood 4.5in Paring/Utility Knife
    MIYABI Birchwood SG2 4.5" Paring Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen 6in Chef'S Knife
    didriks.com
    Miyabi Kaizen 6in Chef'S Knife
    MIYABI Kaizen 6" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen - 5000Dp 9.5in Yanagiba Knife
    didriks.com
    Miyabi Kaizen - 5000Dp 9.5in Yanagiba Knife
    MIYABI Kaizen 7" Santoku Knife with Hollow Edge An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi® Artisan SG2 4-Piece Steak Knife Set
    surlatable.com
    Miyabi® Artisan SG2 4-Piece Steak Knife Set
    Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. This truly elegant steak knife set is perfect for entertaining and a beautiful addition to any table. The blades’ razor-like sharpness cleanly cuts your meat into manageable bites without tearing. This set is a guaranteed conversation-starter! Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition: Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge: Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. Limited lifetime warranty. Set of four. Each blade is 4½" l. Hand wash. Made in Japan exclusively for us.
  • Miyabi Kaizen 8in Chef'S Knife
    didriks.com
    Miyabi Kaizen 8in Chef'S Knife
    MIYABI Kaizen 8" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion - 600D 8in Chef'S Knife
    didriks.com
    Miyabi Fusion - 600D 8in Chef'S Knife
    Miyabi Fusion Morimoto Edition 8" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion Manufactured in Seki, Japan CMV60 Steel (VG10) ~60 Rockwell Hardness Flower Damascus Design with Katana Edge CRYODUR ® ice-hardened Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Fusion - 600D 5.5in Honesuki Boning Knife
    didriks.com
    Miyabi Fusion - 600D 5.5in Honesuki Boning Knife
    Miyabi Fusion. 600D 5.5" Honesuki Boning Knife A strong, slim blade, ideal for fine boning work Manufactured in Seki, Japan CMV60 Steel (VG10) ~60 Rockwell Hardness Flower Damascus Design with Katana Edge CRYODUR ® ice-hardened Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Morimoto 600S Red Series 6in Utility Knife
    didriks.com
    Miyabi Morimoto 600S Red Series 6in Utility Knife
    Morimoto 600S Red Series 6" Utility Knife A slim knife with strong blade and fine cutting edge. Ideal f or slicing all kinds of meats Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Morimoto 600S Red Series 6-Pc Knife Block Set
    didriks.com
    Miyabi Morimoto 600S Red Series 6-Pc Knife Block Set
    Morimoto 600S Red Series 6 Piece Knife Block Set Miyabi's knife sets offer kitchen essentials at excellent value. 6 Piece set contains: 3.5" Paring Knife 6" Utility Knife 8" Chef's Knife Kitchen Shears 9" Sharpening Steel MIYABI Bamboo Block Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Kaizen 9.5in Bread Knife
    didriks.com
    Miyabi Kaizen 9.5in Bread Knife
    MIYABI Kaizen 9.5" Bread Knife A long, strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen 4Pc Steak Knife Set
    didriks.com
    Miyabi Kaizen 4Pc Steak Knife Set
    Miyabi Kaizen 4 Piece Steak Knife Set Set of 4 steak knives, handcrafted in Japan. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion - 600D 10in Chef'S Knife
    didriks.com
    Miyabi Fusion - 600D 10in Chef'S Knife
    Miyabi Fusion. 600D 10" Chef'S Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
  • Miyabi Fusion - 600D 9in Bread Knife
    didriks.com
    Miyabi Fusion - 600D 9in Bread Knife
    Miyabi Fusion. 600D 9" Bread Knife A long, strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs.
  • Miyabi Morimoto 600S Red Series 7-Pc Knife Block Set
    didriks.com
    Miyabi Morimoto 600S Red Series 7-Pc Knife Block Set
    Morimoto 600S Red Series 7 Piece Knife Block Set Miyabi's knife sets offer kitchen essentials at excellent value. 7 Piece set contains: 3.5" Paring Knife 5.5" Hollow Edge Santoku Knife 8" Chef's Knife 9.5" Bread Knife Kitchen Shears 9" Sharpening Steel MIYABI Bamboo Block Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Birchwood 9in Sharpening Steel
    didriks.com
    Miyabi Birchwood 9in Sharpening Steel
    Miyabi Birchwood 9" Sharpening Steel Honing your knives realigns the edge of the blade and keeps them sharper longer. This beautiful honing steel features durable tungsten steel and a stunning birchwood handle to coordinate with the Miyabi SG2 collection, a great way to maintain the edge of your blade between sharpenings. Tungsten carbide offers superior resistance to wear, lasting many times longer than standard honing steels Made in Japan Hand wash only Molded handle offers easy-grip comfort.
  • MIYABI Red 6" Utility Knife
    bloomingdales.com
    MIYABI Red 6" Utility Knife
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability. Warranty Information. 6" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer's limited lifetime warranty. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended.
  • Miyabi Birchwood 9in Slicing Knife
    didriks.com
    Miyabi Birchwood 9in Slicing Knife
    MIYABI Birchwood SG2 9" Slicing Knife A long, slim knife with strong blade and fine cutting edge. For slicing all kinds of meats and for carving chicken or turkey. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Morimoto 8.5” Kiritsuke Knife
    didriks.com
    Miyabi Morimoto 8.5” Kiritsuke Knife
    Morimoto 8.5” Kiritsuke Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Miyabi Kaizen 7in Hollow Edge Santoku Knife
    didriks.com
    Miyabi Kaizen 7in Hollow Edge Santoku Knife
    MIYABI Kaizen 7" Santoku Knife with Hollow Edge An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Morimoto 600S Red Series 8in Chef'S Knife
    didriks.com
    Miyabi Morimoto 600S Red Series 8in Chef'S Knife
    Morimoto 600S Red Series 8" Chef'S Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Birchwood 9in Bread Knife
    didriks.com
    Miyabi Birchwood 9in Bread Knife
    MIYABI Birchwood SG2 9" Bread Knife A long, strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Morimoto 600S Red Series 5.5in Hollow Edge Santoku Knife
    didriks.com
    Miyabi Morimoto 600S Red Series 5.5in Hollow Edge Santoku Knife
    Morimoto 600S Red Series 5.5" Hollow Edge Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Kaizen 9.5in Chef'S Knife
    didriks.com
    Miyabi Kaizen 9.5in Chef'S Knife
    MIYABI Kaizen 9.5" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen 3.5in Straight Paring Knife
    didriks.com
    Miyabi Kaizen 3.5in Straight Paring Knife
    MIYABI Kaizen 3.5" Vegetable Knife A small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion - 600D 6in Wide Chef'S Knife
    didriks.com
    Miyabi Fusion - 600D 6in Wide Chef'S Knife
    Miyabi Fusion. 600D 6" Wide Chef'S Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The wide blade is great for crushing as well!
  • Miyabi Fusion - 600D 3.5in Straight Paring Knife
    didriks.com
    Miyabi Fusion - 600D 3.5in Straight Paring Knife
    Miyabi Fusion. 600D 3.5" Straight Paring Knife A small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes.
  • Miyabi Birchwood 6in Utility Knife
    didriks.com
    Miyabi Birchwood 6in Utility Knife
    MIYABI Birchwood SG2 6" Utility Knife A slim knife with strong blade and fine cutting edge. Ideal for slicing all kinds of meats. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • 9-in. Miyabi 600S Morimoto Edition Bread Knife
    cooking.com
    9-in. Miyabi 600S Morimoto Edition Bread Knife
    MIYABI 600 S merges authentic Japanese blade styles with a western-looking ergonomic handle. This results in knives with the sharpness Japanese knives are famous for combined with the easy care and comfort typical for western knives. Features: The FRIODUR® blades are made out of the top quality German ZWILLING, Special Formula Steel and ice hardened to a minimum of 57 on the Rockwell scale of hardness. Miyabi 600 S knives have high cutting edge retention, flexibility and corrosion resistance and therefore are extremely durable. Each knife is hand-sharpened traditional “honbazuke” style with an edge of 9.5 to 12 degrees on each side, resulting in scalpel like sharpness. Specific weight adjustments in the handle make MIYABI 600 S the perfect choice for all standard cooking techniques. The POM handle is comfortable, balanced and provides tireless cutting. Blade Length: 9-in. Cleaning & Care: Handwash. Material Blade: Stainless Steel. Origin: Japan. Warranty: Lifetime.
  • Miyabi Kaizen 4.5in Utility Knife
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    Miyabi Kaizen 4.5in Utility Knife
    MIYABI Kaizen 4.5" Paring Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Birchwood Slicing Knife, 9"
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    Miyabi Birchwood Slicing Knife, 9"
    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This slicing knife is ideal for creating uniform, thin slices of meat, poultry, fish, and more. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.
  • Miyabi Fusion - 600D 7-Pc Knife Block Set
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    Miyabi Fusion - 600D 7-Pc Knife Block Set
    Miyabi Fusion. 600D 7 Piece Knife Block Set Miyabi's knife sets offer kitchen essentials at excellent value. This set consists of: 3.5" Vegetable Knife 5.5" Utility Knife 8" Chef's Knife 9.5" Bread Knife Kitchen Shears 9" Sharpening Steel MIYABI Bamboo Block Manufactured in Seki, Japan CMV60 Steel (VG10) ~60 Rockwell Hardness Flower Damascus Design with Katana Edge CRYODUR ® ice-hardened Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Birchwood 6in Chef'S Knife
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    Miyabi Birchwood 6in Chef'S Knife
    MIYABI Birchwood SG2 6" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Morimoto 600S Red Series 7in Hollow Edge Rocking Santoku
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    Miyabi Morimoto 600S Red Series 7in Hollow Edge Rocking Santoku
    Morimoto 600S Red Series 7" Hollow Edge Rocking Santoku An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Fusion - 600D 4.5in Utility Knife
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    Miyabi Fusion - 600D 4.5in Utility Knife
    Miyabi Fusion. 600D 4.5" Utility Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding.
  • Miyabi Kaizen 3.5in Paring Knife
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    Miyabi Kaizen 3.5in Paring Knife
    MIYABI Kaizen 3.5" Paring Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion - 600D 10-Pc Knife Block Set
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    Miyabi Fusion - 600D 10-Pc Knife Block Set
    Miyabi Fusion. 600D 10 Piece Knife Block Set Miyabi's knife sets offer kitchen essentials and excellent value. This set consists of: 3.5" Vegetable Knife 4.5" Paring Knife 6" Chef's Knife 8" Chef's Knife 7" Hollow Edge Santoku Knife 9.5" Bread Knife 9.5" Slicing Knife Kitchen Shears 9" Sharpening Steel MIYABI Large Bamboo Block Manufactured in Seki, Japan CMV60 Steel (VG10) ~60 Rockwell Hardness Flower Damascus Design with Katana Edge CRYODUR ® ice-hardened Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Birchwood SG2 7-Pc Knife Block Set
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    Miyabi Birchwood SG2 7-Pc Knife Block Set
    Miyabi Birchwood SG2 7 piece Knife Block Set This stunning knife set offers excellent value and consists of: 3.5" Paring Knife 8" Chef's Knife 7" Granton Santoku Knife 9" Bread Knife 9" Sharpening Steel Kitchen Shears MIYABI Premium Asian Style Bamboo Block The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo An excellent gift for any knife connoisseur!
  • Miyabi Birchwood 7in Santoku Knife
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    Miyabi Birchwood 7in Santoku Knife
    MIYABI Birchwood SG2 7" Granton Santoku An Asian chef’s knife with broad blade and especially sharp cutting edge. This all-rounder of the kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion - 600D 3.5in Paring Knife
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    Miyabi Fusion - 600D 3.5in Paring Knife
    Miyabi Fusion. 600D 3.5" Paring Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding.
  • MIYABI Red 7-Piece Cutlery Block Set
    bloomingdales.com
    MIYABI Red 7-Piece Cutlery Block Set
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability. Warranty Information. Set includes 3.5" paring knife, 5.5" sontoku knife, 8" chef's knife, 9.5" bread knife, 9" steel, kitchen shears and bamboo storage block. Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer's limited lifetime warranty. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended.
  • Miyabi® Artisan SG2 Collection Bread Knife, 9½"
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    Miyabi® Artisan SG2 Collection Bread Knife, 9½"
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Kaizen 9.5in Slicing Knife
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    Miyabi Kaizen 9.5in Slicing Knife
    MIYABI Kaizen 9.5" Slicing Knife A long, slim knife with strong blade and fine cutting edge. For slicing all kinds of meats and for carving chicken or turkey. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Morimoto 600S Red Series 9.5in Bread Knife
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    Miyabi Morimoto 600S Red Series 9.5in Bread Knife
    Morimoto 600S Red Series 9.5" Bread Knife A long, strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Birchwood 9in Chef'S Knife
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    Miyabi Birchwood 9in Chef'S Knife
    MIYABI Birchwood SG2 9" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Morimoto 600S Red Series 9.5in Chef'S Knife
    didriks.com
    Miyabi Morimoto 600S Red Series 9.5in Chef'S Knife
    Morimoto 600S Red Series 9.5" Chef'S Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Fusion - 600D 5.5in Hollow Edge Santoku Knife
    didriks.com
    Miyabi Fusion - 600D 5.5in Hollow Edge Santoku Knife
    Miyabi Fusion. 600D 5.5" Hollow Edge Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
  • Miyabi Kaizen - 5000Dp 7-Pc Knife Block Set
    didriks.com
    Miyabi Kaizen - 5000Dp 7-Pc Knife Block Set
    Miyabi Kaizen 7 Piece Knife Block Set Miyabi's knife sets offer excellent value! This set consists of: 3.5" Vegetable Knife 6" Utility Knife 8" Chef's Knife 9.5" Bread Knife Kitchen Shears 9" MIYABI Sharpening Steel MIYABI Bamboo Block The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion - 600D 5.5in Utility Knife
    didriks.com
    Miyabi Fusion - 600D 5.5in Utility Knife
    Miyabi Fusion. 600D 5.5" Utility Knife A slim knife with strong blade and fine cutting edge. Ideal f or slicing all kinds of meats.
  • Miyabi Morimoto 600S Red Series 5.25in Prep Knife
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    Miyabi Morimoto 600S Red Series 5.25in Prep Knife
    Morimoto 600S Red Series 5.25" Prep Knife A small, light and versatile knife with a slim blade and centered tip. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 9½"
    surlatable.com
    Miyabi® Artisan SG2 Collection Chef’s Knife, 9½"
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 9½". Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition: Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi 9in Sharpening Steel
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    Miyabi 9in Sharpening Steel
    Miyabi 9" Sharpening Steel Even excellent quality knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds, a great way to maintain the edge of your blades between sharpenings Ice-hardened stainless-steel ensures maximum strength for superior knife sharpening Magnetic to gather small particles removed from knife blade Molded handle offers easy-grip comfort 16.5"x 2.75"x 1.5"
  • Miyabi Morimoto 600S Red Series 7in Hollow Edge Santoku Knife
    didriks.com
    Miyabi Morimoto 600S Red Series 7in Hollow Edge Santoku Knife
    Morimoto 600S Red Series 7" Hollow Edge Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Morimoto 600S Red Series 9.5in Slicing Knife
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    Miyabi Morimoto 600S Red Series 9.5in Slicing Knife
    Morimoto 600S Red Series 9.5" Slicing Knife A long, slim knife with strong blade and fine cutting edge. Ideal for slicing all kinds of meats and for carving chicken or turkey Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Morimoto 9” Gyutoh/Chef'S Knife
    didriks.com
    Miyabi Morimoto 9” Gyutoh/Chef'S Knife
    Miyabi Morimoto 9” Gyutoh/Chef'S Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife 9” Guytoh is double bevel from FC61 steel Traditional Japanese blade profile 3-step Honbazuke hand honed 14-19º edges Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor.
  • Miyabi Kaizen 6in Wide Chef'S Knife
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    Miyabi Kaizen 6in Wide Chef'S Knife
    MIYABI Kaizen 6" Wide Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The wide blade is great for crushing as well! The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Fusion - 600D 6in Chef'S Knife
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    Miyabi Fusion - 600D 6in Chef'S Knife
    Miyabi Fusion. 600D 6" Chef'S Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
  • Miyabi 10-Slot Bamboo Knife Bock
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    Miyabi 10-Slot Bamboo Knife Bock
    Miyabi 10-Slot Bamboo Knife Bock Create a custom knife set and store them safely in this durable bamboo block. 11" x 8.75" x 5"
  • Miyabi Kaizen 6in Utility Knife
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    Miyabi Kaizen 6in Utility Knife
    MIYABI Kaizen 6" Utility Knife A slim knife with strong blade and fine cutting edge. Ideal for slicing all kinds of meats. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Kaizen 5.5in Hollow Edge Santoku Knife
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    Miyabi Kaizen 5.5in Hollow Edge Santoku Knife
    MIYABI Kaizen 5.5" Santoku Knife with Hollow edge An Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Morimoto 10.5” Kiritsuke Yanagiba Knife
    didriks.com
    Miyabi Morimoto 10.5” Kiritsuke Yanagiba Knife
    Miyabi Morimoto 10.5” Kiritsuke Yanagiba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Miyabi Birchwood 8in Chef'S Knife
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    Miyabi Birchwood 8in Chef'S Knife
    MIYABI Birchwood SG2 8" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • Miyabi Birchwood 3.5in Paring Knife
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    Miyabi Birchwood 3.5in Paring Knife
    MIYABI Birchwood SG2 3.5" Paring Knife A small knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Fully rounded spine Karelian (Masur) Birch handle Mosaic pin Two red spacers End cap with logo.
  • MIYABI Red 5.5" Santoku Hollow Edge Knife
    bloomingdales.com
    MIYABI Red 5.5" Santoku Hollow Edge Knife
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability. Warranty Information. 5.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer's limited lifetime warranty. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended.
  • Miyabi Evolution Utility Knife, 5½"
    surlatable.com
    Miyabi Evolution Utility Knife, 5½"
    Whether preparing razor-thin strips of shallot, slicing into a flank steak or flicking eyes from a potato, this knife, designed exclusively for Sur La Table, tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel; polymer handle. Care: Hand wash. Dimensions: 5½" blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees; blades are polished to a mirror finish and have sand-blasted katana edges. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Miyabi® Artisan SG2 Collection Utility Knife, 5"
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    Miyabi® Artisan SG2 Collection Utility Knife, 5"
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • MIYABI Red 7" Santoku Hollow Edge Knife
    bloomingdales.com
    MIYABI Red 7" Santoku Hollow Edge Knife
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability. Warranty Information. 7" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer's limited lifetime warranty. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended.
  • Miyabi Kaizen Rocking Chef’s Knife, 6"
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    Miyabi Kaizen Rocking Chef’s Knife, 6"
    The kitchen workhorse, the chef’s knife lets you chop, dice, mince, and slice meat and vegetables in large quantities. The Kaizen has the traditional Japanese “D” shaped handle for comfort even during prolonged use. We bet you’ll grab this knife more than any other in your cutlery collection. The Miyabi Kaizen line combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. Each knife is carefully crafted of vg10 “super steel” core surrounded by a graceful Damascus pattern to expose the meticulously forged 65-layer steel construction. Each blade goes through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blade is optimally sharpened to precise angles for outstanding edge retention. An ultra-durable black micarta handle features a mosaic pin, eye-catching red accents and logo end cap. Limited lifetime warranty. 6". Hand wash. Made in Seki, Japan.
  • 5.5-in. Kaizen Hollow Edge Santoku Knife
    cooking.com
    5.5-in. Kaizen Hollow Edge Santoku Knife
    The Miyabi 5.5-in. Kaizen Hollow Edge Santoku Knife features a flower-style 65-layer design that gives it the look of Damascus steel. The multiple layer design adds to the strength and resilience of the knife, combining form and function into a single cohesive whole. The sturdy blade features a Honbazuke edge with an initial angle of 9.5 to 12 degrees. A stunning mosaic pin helps hold the handle securely, and the blade's quality stainless-steel construction ensures that it can easily stand up to the rigors of regular use. Each handle features linen Micarta construction that is soft to the touch while providing an excellent grip, and the hollow Santoku-style edge allows even smaller slices of food to slip off neatly after cutting. The knife features a lifetime warranty against flaws in craftsmanship or materials. Best Used For: We enjoy using the hollow-edge Santoku knife to quickly slice and dice vegetables for both pan-frying and Asian-style stir-fry meals. The knife chops meat and fruit with equal ease, allowing you to quickly create kebabs for grilling on a hot summer day or as tasty additions to stews and soups for cooler nights. Features: Ice-hardened blade for exceptional resilience. 65-layer design for added durability. Elegant flower Damascus-style look. Exceptional Honbazuke edge for extra sharpness. Sturdy mosaic pin securely holds handle in place. Linen Micarta handle for added comfort. Long-lasting stainless steel construction. Hollow edge helps prevent sticking. Lifetime warranty against defects. Blade Length: 5.5-in. Cleaning & Care: Handwash. Material Blade: Stainless Steel. Origin: Japan. Warranty: Lifetime.
  • MIYABI Red 9.5" Bread Knife
    bloomingdales.com
    MIYABI Red 9.5" Bread Knife
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability. Warranty Information. 9.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer's limited lifetime warranty. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended.
  • Miyabi Birchwood 9" Honing Steel
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    Miyabi Birchwood 9" Honing Steel
    Honing your knives regularly helps keep their edges properly aligned and keeps them sharper, longer. Made to coordinate with the Miyabi Birchwood collection, this honing rod is constructed from durable tungsten steel and features a Karelian birch handle based on a traditional Japanese design. Manufacturer: Miyabi. Material: Stainless steel, birch. Care: Hand wash only. Dimensions: 9" steel; 14" total length. Warranty: Lifetime. Made in Japan. FEATURES: Used to maintain blades between sharpenings. To use, simply place the heel of the knife blade onto the steel and pull downward with light pressure. Repeat seven to eight times on each side.
  • Miyabi® Artisan SG2 Collection Slicing Knife, 9½"
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    Miyabi® Artisan SG2 Collection Slicing Knife, 9½"
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • MIYABI Red 9.5" Chef's Knife
    bloomingdales.com
    MIYABI Red 9.5" Chef's Knife
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability. Warranty Information. 9.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer's limited lifetime warranty. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended.
  • Miyabi Evolution Prep Knife, 5¼"
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    Miyabi Evolution Prep Knife, 5¼"
    Whether preparing razor-thin slices of shallot, slicing into a flank steak or hulling strawberries, this knife, designed exclusively for Sur La Table, easily tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 5¼" blade, 12" total length. Warranty: Lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutlery. Designed to exacting standards, Evolution melds expert artistry with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness. Fine-carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for exceptional cutting performance, corrosion resistance and rock-solid durability. Each forged, full-tang blade is touched by 46 artisans and hand-honed via a three-step, dry-sharpening process to a screaming-sharp 22 to 24 degrees. Blades are polished to a mirror finish and feature sand-blasted katana edges. Triple-riveted handles feature striking red spacers and are individually weight adjusted for perfect balance and a secure, comfortable grip. Handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as a rounded spine, bolster and heel reduce cutting fatigue and make the knife easy to hold in either and Eastern or Western grip.
  • MIYABI Red 3.5" Paring Knife
    bloomingdales.com
    MIYABI Red 3.5" Paring Knife
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability. Warranty Information. 3.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer's limited lifetime warranty. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended.
  • Miyabi Kaizen Santoku Knife, 7"
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    Miyabi Kaizen Santoku Knife, 7"
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • MIYABI Red 8" Chef's Knife
    bloomingdales.com
    MIYABI Red 8" Chef's Knife
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that's unparalleled in performance, balance and durability. Warranty Information. 8" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer's limited lifetime warranty. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended.
  • Miyabi Kaizen 7-Piece Block Set
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    Miyabi Kaizen 7-Piece Block Set
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. Set includes: 3½" vegetable paringknife, 6" utility knife, 8" chef’s knife, 9" bread knife, 9" steel, kitchen shears and a bamboo block.
  • Miyabi Evolution Slicer, 9½"
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    Miyabi Evolution Slicer, 9½"
    Whether carving turkey for a no-holds-barred feast or slicing roast beef for a late-night sandwich, this slicer, designed exclusively for Sur La Table, delivers smooth, even cuts every time. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel; polymer handle. Care: Hand wash. Dimensions: 9½" blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 8"
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    Miyabi® Artisan SG2 Collection Chef’s Knife, 8"
    Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. Manufacturer: Miyabi. Includes: 8" chef’s knife. Care: Hand wash. Material: Stainless steel and Cocobolo pakkawood. Warranty: Limited lifetime warranty. Made in Japan.
  • Miyabi Evolution Paring Knife, 3½"
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    Miyabi Evolution Paring Knife, 3½"
    This nimble paring knife, designed exclusively for Sur La Table, handles even the most precise cutting tasks with ease and grace. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel; polymer handle. Care: Hand wash. Dimensions: 3½" blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 Steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness that has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed, via a three-step, dry-sharpening process, to an exceedingly sharp 22 to 24 degrees— blades are polished to a mirror finish and have sand-blasted katana edges. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Miyabi Evolution Rocking Santoku
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    Miyabi Evolution Rocking Santoku
    With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 7" blade. Warranty: Manufacturer’s limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutlery. Designed to exacting standards, Evolution melds expert artistry with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness. Fine-carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for exceptional cutting performance, corrosion resistance and rock-solid durability. Each forged, full-tang blade is touched by 46 artisans and hand-honed via a three-step, dry-sharpening process to a screaming-sharp 22 to 24 degrees. Blades are polished to a mirror finish and feature sand-blasted katana edges. Hollow-ground edge helps prevent sticking. Triple-riveted handles feature striking red spacers and are individually weight adjusted for perfect balance and a secure, comfortable grip. Handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as a rounded spine, bolster and heel reduce cutting fatigue and make the knife easy to hold in either an Eastern or Western grip.
  • Miyabi® Artisan SG2 Collection Paring Knife, 3½"
    surlatable.com
    Miyabi® Artisan SG2 Collection Paring Knife, 3½"
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Birchwood 7-Piece Block Set
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    Miyabi Birchwood 7-Piece Block Set
    Authentically Japanese in design, each knife features 101 layers of forged steel to create a delicate Damascus pattern. Each blade in the Miyabi Birchwood collection is hand-honed using a traditional three-step honbazuke process. The genuine hamon edge—the visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. Catalog, website and select stores. Manufacturer: Miyabi. Includes: 8" chef’s knife, 7" santoku knife, 9" bread knife, 3½" paring knife, shears, honing steel, bamboo block. Material: Forged stainless-steel-clad SG2 microcarbide steel blade, Masur birchwood handle, bamboo block. Care: Hand wash and dry immediately. Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Fifty layers clad on each side of Cryodur-hardened SG2 microcarbide steel core. Cryodur process for ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of blade. Each blade is sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. Blades are sharpened to optimal 9½° to 12° angle on both sides for scalpel-like precision. Rockwell hardness of 63. D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handles feature intricate mosaic center pins, red detailing, and engraved endcaps. Paring knife for peeling, slicing and dicing a wide variety of fruits and vegetables. Bread knife for cleanly slicing even crusty loaves without tearing. Santoku knife for slicing fish, cutting meat and chopping vegetables. Chef’s knife makes it easy to chop, dice, slice and mince large quantities of meat and vegetables. Stainless steel kitchen shears are handy for trimming pie dough, snipping chives and removing fat from raw poultry. Sharpening steel enables you to maintain the razor-sharp edges. Bamboo storage block displays your elegant collection, keeping knives safe and secure between uses. Elegant collection is an excellent choice as a premium gift or update for your own kitchen.
  • Miyabi® Artisan SG2 Collection 7-Piece Knife Block Set
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    Miyabi® Artisan SG2 Collection 7-Piece Knife Block Set
    Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Set includes 8" chef’s, 7" santoku, 9" bread, 3½" paring, kitchen shears, sharpening steel and bamboo knife block. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: : The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Made with unique Cocobolo Rosewood pakkawood, featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Evolution 7-Piece Knife Block Set
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    Miyabi Evolution 7-Piece Knife Block Set
    An heirloom-quality gift for your favorite tech-minded chef (even if that’s you), this set of advanced knives, designed exclusively for Sur La Table, contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Includes: 8" chef’s knife, 5½" hollow-edge santoku, 3½" paring knife, 9" bread knife (serrated), kitchen shears, honing steel, block. Material: High-carbon stainless steel; polymer; wood. Care: Hand wash. Knife Dimensions (blade only): 9"; 8"; 5½"; 3½" Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges. Hollow-ground edge on the santoku knife helps keep food from sticking. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 6"
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    Miyabi® Artisan SG2 Collection Chef’s Knife, 6"
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 6". Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition: Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Evolution Bread Knife, 9"
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    Miyabi Evolution Bread Knife, 9"
    This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel; polymer handle. Care: Hand wash. Dimensions: 9" serrated blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Miyabi Birchwood Utility Knife, 6"
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    Miyabi Birchwood Utility Knife, 6"
    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This versatile utility knife is perfect for slicing, chopping, carving, and more. 6" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.
  • MIYABI Kaizen 4.5" Paring Knife
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    MIYABI Kaizen 4.5" Paring Knife
    Handcrafted in Japan, these exceptional knives combine the strength of 64 layers of VG10 super steel with the artistry of fine Japanese design. Durable and beautiful. The knives feature a decorative floral Damascus pattern on each blade for the ultimate in forma and function. This 4.5" vegetable knife is indispensable for cleaning, paring, peeling and slicing small fruits and vegetables. Warranty Information. 4.5" VG10 super steel. Imported. Manufacturer's limited lifetime warranty.
  • MIYABI Kaizen 8" Chef's Knife
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    MIYABI Kaizen 8" Chef's Knife
    Handcrafted in Japan, these exceptional knives combine the strength of 64 layers of VG10 super steel with the artistry of fine Japanese design. Durable and beautiful. The knives feature a decorative floral Damascus pattern on each blade for the ultimate in forma and function. This 8" chef's knife is indispensable for chopping, dicing, bias-cutting and slicing. Warranty Information. 8" VG10 super steel. Imported. Manufacturer's limited lifetime warranty.
  • Miyabi Birchwood Bread Knife, 9"
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    Miyabi Birchwood Bread Knife, 9"
    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge —a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The serrations on this bread knife make it ideal for slicing through rustic breads, bagels and tough crusts. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.
  • MIYABI Kaizen 3.5" Paring Knife
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    MIYABI Kaizen 3.5" Paring Knife
    Handcrafted in Japan, these exceptional knives combine the strength of 64 layers of VG10 super steel with the artistry of fine Japanese design. Durable and beautiful. The knives feature a decorative floral Damascus pattern on each blade for the ultimate in forma and function. This 3.5" vegetable knife is indispensable for cleaning, paring, peeling and slicing small fruits and vegetables. Warranty Information. 3.5" VG10 super steel. Imported. Manufacturer's limited lifetime warranty.
  • Miyabi Kaizen Santoku Knife, 5½"
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    Miyabi Kaizen Santoku Knife, 5½"
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • Miyabi Kaizen 10-Piece Block Set
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    Miyabi Kaizen 10-Piece Block Set
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. Set includes: 3½" vegetable paring knife, 4½" paring knife, 5½" hollow-edge santoku knife, 6" chef’s knife, 8" chef’s knife, 9" bread knife, 9½" slicer, 9" steel, kitchen shears and a bamboo block. >
  • MIYABI 600S Morimoto Edition Paring Knife
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    MIYABI 600S Morimoto Edition Paring Knife
    Elegant Japanese design meets superlative durability in these Morimoto-designed knives. Offering the ultimate in beautiful, reliable and practical cutlery, the Iron Chef's Miyabi collection uniquely combines a sharp, flexible, corrosion resistant blade with a western-style handle. This paring knife is essential for cleaning,paring, peeling and slicing small fruits and vegetables. Warranty Information. 4.5" Stainless Steel. Imported. Manufacturer's limited lifetime warranty.
  • Miyabi Kaizen Slicer, 9½"
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    Miyabi Kaizen Slicer, 9½"
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • Miyabi Kaizen Bread Knife, 9½"
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    Miyabi Kaizen Bread Knife, 9½"
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • MIYABI Kaizen 10-Piece Block Set
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    MIYABI Kaizen 10-Piece Block Set
    Handcrafted in Japan, these exceptional knives combine the strength of 64 layers of VG10 super steel with the artistry of fine Japanese design. Durable and beautiful. The knives feature a decorative floral Damascus pattern on each blade for the ultimate in forma and function. This 3.5" vegetable knife is indispensable for slicing and dicing small fruits and vegetables extra-thinly. Warranty Information. Includes: 3.5" vegetable knife, 4.5" paring knife, 5.5" Granton Santoku hollow edge, 6" chef's knife, 8" chef's knife, 9.5" bread knife, 9.5" slicer, 9" Miyabi sharpening steel, kitchen shears and Miyabi bamboo storage block. VG10 super steel blades and bamboo block. Imported. Manufacturer's limited lifetime warranty.
  • Miyabi Birchwood Santoku Knife, 7"
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    Miyabi Birchwood Santoku Knife, 7"
    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in our Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop. The name translates roughly as “three uses”—it’s for slicing fish, cutting meat, and chopping vegetables. 7”"blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores..
  • MIYABI Kaizen 7-Piece Block Set
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    MIYABI Kaizen 7-Piece Block Set
    Handcrafted in Japan, these exceptional knives combine the strength of 64 layers of VG10 super steel with the artistry of fine Japanese design. Durable and beautiful. The knives feature a decorative floral Damascus pattern on each blade for the ultimate in forma and function. This 3.5" vegetable knife is indispensable for slicing and dicing small fruits and vegetables extra-thinly. Warranty Information. Includes: 3.5" vegetable knife, 6" chutoh, 8" chef's knife, 9.5" bread knife, 9" Miyabi sharpening steel, kitchen shears and Miyabi bamboo storage block. VG10 super steel blades and bamboo wood block. Imported. Manufacturer's limited lifetime warranty.
  • Miyabi Sharpening Steel, 10"
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    Miyabi Sharpening Steel, 10"
    Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance, lasting up to 100 times longer than other steels. 10" length accommodates a wide variety of cutlery, large and small. Made in Japan.
  • Miyabi® Birchwood Steak Knives, Set of 4
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    Miyabi® Birchwood Steak Knives, Set of 4
    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 5½". Hand wash. Made in Japan.
The End