Miyabi Evolution Paring Knife, 3½"
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  • Coltellerie Berti Compendio Polished Paring Knife - Black Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look.
  • Coltellerie Berti Straight Paring Knife - Black Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • Coltellerie Berti Straight Paring Knife - Red Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • Coltellerie Berti Compendio 7pc Polished Knife Set - Orange Lucite
    shophorne.com
    7 pc. kitchen knife set. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel then polished to a glossy finish and set with Orange Lucite Handles. 7pc Set includes a black lucite knife block for knife storage. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look. Set Includes: Bread Knife - 8.7" blade, 13.2" overall. Chef's Knife - 9.8" blade, 15.4" overall. Utility Knife - 6.1" blade, 11.4" overall. Paring Knife - 4.3" blade, 8.9" overall. Tomato Knife - 4.7" blade, 9.1" overall. Carving Fork - 7.3" tongs, 11.8" overall. Carving Knife - 8.9" blade, 14" overall
  • Coltellerie Berti Compendio 7pc Polished Knife Set - Ice Lucite
    shophorne.com
    7 pc. kitchen knife set. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel then polished to a glossy finish and set with Ice Lucite Handles. 7pc Set includes a black lucite knife block for knife storage. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look. Set Includes: Bread Knife - 8.7" blade, 13.2" overall. Chef's Knife - 9.8" blade, 15.4" overall. Utility Knife - 6.1" blade, 11.4" overall. Paring Knife - 4.3" blade, 8.9" overall. Tomato Knife - 4.7" blade, 9.1" overall. Carving Fork - 7.3" tongs, 11.8" overall. Carving Knife - 8.9" blade, 14" overall
  • Pott Sarah Wiener Plum Wood Paring Knife
    shophorne.com
    Made by hand is best. This is as valid for coleslaw as it is for knives. Unfortunately the art of manual knife honing is as rare as mille feuille dough made from scratch. At Pott they always say that our blade masters have music in their hands. In the case of the Sarah Wiener knife series it is dinner music. Every Sarah Wiener knife is produced by Pott in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen.
  • Miyabi Kaizen 7in Hollow Edge Rocking Santoku Knife
    didriks.com
    MIYABI Kaizen 7" Hollow Edge Rocking Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Coltellerie Berti Compendio 7pc Polished Knife Set - Black Lucite
    shophorne.com
    7 pc. kitchen knife set. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel then polished to a glossy finish and set with Black Lucite Handles. 7pc Set includes a black lucite knife block for knife storage. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look. Set Includes: Bread Knife - 8.7" blade, 13.2" overall. Chef's Knife - 9.8" blade, 15.4" overall. Utility Knife - 6.1" blade, 11.4" overall. Paring Knife - 4.3" blade, 8.9" overall. Tomato Knife - 4.7" blade, 9.1" overall. Carving Fork - 7.3" tongs, 11.8" overall. Carving Knife - 8.9" blade, 14" overall
  • Miyabi Morimoto 6.5” Deba Knife
    didriks.com
    Miyabi Morimoto 6.5” Deba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Coltellerie Berti Portormo Multipurpose Kitchen Knife - Black Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The laser cut, full tang Pontormo knife can be used for cheese, meat or vegetables. The angle of the blade allows for greater force with less effort. The rounded cutting blade can be used as a mezzaluna and the width of the blade allows for cut items to be easily picked up. Available with a handle made of Boxwood, Cornotech, red Lucite or black Lucite and comes with a wood storage block.
  • Miyabi Kaizen II Utility Knife
    surlatable.com
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Tempered via a four-step ice-hardening process and sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Coltellerie Berti Compendio Polished Slicing Knife - Black Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look.
  • Miyabi Kaizen II Bread Knife
    surlatable.com
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Tempered via a four-step ice-hardening process and sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Coltellerie Berti Compendio Polished Carving Set - Orange Lucite
    shophorne.com
    2pc Set. COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look. Carving set includes Compendio Slicing Knife and the Compendio Carving Fork.
  • Miyabi Kaizen II Chefs Knife
    surlatable.com
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Tempered via a four-step ice-hardening process and sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Coltellerie Berti Ox Horn Knife/Serving Set - 14 pc Set
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an 'heirloom'. This is the premiere Ox Horn knife set for Kitchen and Serving. Made by hand by skilled artisans each knife is a masterpiece in-and-of-itself. Grouped together, this set is unparalleled in quality and functionality. Comes presented in a stunning wooden gift/storage box. Set Includes: Ham/Prosciutto Slicer - 10.2" blade, 15.7" overall. Carving Knife - 8.9" blade, 13.2" overall. Bread Knife - 8.7" blade, 13.2" overall. Chef's Knife - 9.8" blade, 15.4" overall. Chef's Knife - 7.9" blade, 13.4" overall. Utility Knife - 6.1" blade, 11.4" overall. Boning Knife - 6.3" blade, 11.6" overall. Pesto Knife - 6.7" blade, 12" overall. Straight Paring Knife - 4.3" blade, 8.9" overall. Curved Paring Knife - 3.1" blade, 7.5" overall. Tomato Knife - 4.7" blade, 9.1" overall. Carving Fork - 7.3" tongs, 11.8" overall. Sharpening Steel - 7.9" steel, 13.4" overall. Flexi Fish Filet Knife - 8.3" blade, 13.4" overall
  • Miyabi Kaizen II Prep Knife
    surlatable.com
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Tempered via a four-step ice-hardening process and sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Untitled #4
    Styling idea
  • Coltellerie Berti Slicing Knife 8" - White Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • Miyabi Kaizen II 7-Piece Block Set
    surlatable.com
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Tempered via a four-step ice-hardening process and sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.Set includes:3.5" paring knife4.5" utility knife8" chefs knife9.5" bread knife9" sharpening steelKitchen shearsBamboo knife block
  • CB2 Stelton 6" Santoku Knife
    cb2.com
    Cutting edge. Clad in matte black, this is one sharp piece of cutlery. Expertly balanced knife is forged from a single piece of stainless steel with nonstick coating that provides a secure grip and makes cleaning a breeze. Authentic Santoku blade is crafted with a linear cutting edge and sharpened by hand to slice, dice and mince with precision. Details and Dimensions: Stelton 6" santoku knife. 11.25"Wx1.75"D. Stainless steel. Matte black nonstick coating. Sharpened by hand. Hand wash. Overall Dimensions: Width: 11.25" Depth: 1.75" At Back Of Handle: Height: 0.75" Blade: Width: 6" Depth: 1.75"
  • Miyabi Fusion 5.5-Inch Boning Knife
    shopperschoice.com
    Miyabi Fusion 5.5-Inch Boning Knife. 34315-153. Individual Knives . Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent vegetable knife effortlessly prepares poultry, fish, and meat for grilling, roasting, or frying. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • CB2 Stelton 9.5" Bread Knife
    cb2.com
    Cutting edge. Clad in matte black, this is one sharp piece of cutlery. Expertly balanced bread knife is forged from a single piece of stainless steel with nonstick coating that provides a secure grip and makes cleaning a breeze. Sharpened by hand, serrated blade slices with ease through bread, roasted meat, and delicate fruits and veggies. Make the cut with pure black utility knife and santoku knife. Details and Dimensions: Stelton pure black bread knife. 14.75"Wx1.75"Dx0.75"H. Stainless steel. Matte black nonstick coating. Sharpened by hand. Hand wash. Overall Dimensions: Width: 14.75" Depth: 1.75" Height: 0.75" Blade: Width: 9.5" Depth: 1.75"
  • Miyabi Morimoto 10.5” Yanagiba Knife
    didriks.com
    Miyabi Morimoto 10.5” Yanagiba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Coltellerie Berti Compendio Polished Utility Knife - Black Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look.
  • Miyabi Kaizen 5000DP Hollow Edge Rocking Santoku Knife - 7"
    casa.com
    No item description
  • Coltellerie Berti Compendio Polished Utility Knife - Orange Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look.
  • 12 March 2015
    Styling idea

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